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I have been to Mandarin Oriental- Mosaic  couple of times with my previous company hosting many events at this place. Never did I really notice this place or even when its under renovation. Mosaic had recently just open its door to public to this newly award wining restaurant inside Mandarin Oriental Hotel at Kuala Lumpur, with its posh design by a Japanese design company.

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Mosiac with its elegant interior reflecting the Pernanakan Culture with its collaborative finishing, with customise flooring, intricate hanging pewter lights.

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I just love the whole interior of the place, makes it a perfect posh place for dining.

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Cushion section is comfortable that can fit easily 5 person like a club area that gives you a feel like privacy in this area.

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I must say, they got a great selection of food in their buffet spread ranging from Italian, local, Japanese, Indian and a few more other choices, that lead by Chef de Cuisine Chef Raymond Abour Jeily.  mosaic (10)_resize

I always start my buffet with greens first and I am amaze with their wide selection of veggie, dressing, and types of oil for you to play and mix around on your salad. I am enjoying this section very much that makes me go 2 rounds before I hit the mains.

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Japanese section is all fresh, from oyster, to sushi and smoked salmon.

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On their offering of North Indian Cuisine, are well cook with the curry are not too watery which is just thick enough to go along with Tandoori chicken, lamb, prawn with naan.

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Another section that I like with available meat to choose from, lamb, and beef is my preferred choice .

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For their grill section, again I still prefer their lamb and beef, another thing must not miss is the cheeze sausage.

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Like on their Italian range with both bologna and white sauce all cook in the way as I like.

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 Asian soupy section.

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 Comes to desert, this is one hugeeee macaroons

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 Local Kuih

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This desert section looks one of the coolest of all on how they display the desert in this drawer concept that makes everything look so good!

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By the end of the night, I was full to the max as most of the food here are nice, and I would say that the buffet spread offering here in terms of quality are much better than a few places that I have tried so far. Price wise will be:

RM88++ per person (lunch)

RM108++ per person (dinner from Sunday to Thursday)

RM128++ per person (dinner on Friday & Saturday)

If you are asking me where can get nice buffet, certainly Mosaic will be in one of my recommended list~

Location:
MOSAIC

Mandarin Oriental Kuala Lumpur

Kuala Lumpur City Centre
50088 Kuala Lumpur

For Reservations
T: +603-2179 8881
E: [email protected]
W: www.mandarinoriental.com

Last year, me and my friends headed to try out Restaurant Super Kitchen Chili Pan Mee which is located at Puchong (click here)  as this pan mee version is famous among the neighbourhood on its dry version that you are able to add in the amounths of chili you want into the noodle. If you are a spicy lover, you would just love its version of spiciness. .

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As the latest addtion to their expendsion, they have now open their latest outlet in Sri Petaling, which is located at the new stretch of shophouses next to The Store supermarket.

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This is their famous version of  Chili Pan Mee – RM 6 which is served normal that filled with lots of ingredients . .

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Then there is a pot of chili flakes put right on the table for you to add on . . If you cant eat spicy please just go with 1 spoonfull of chili, as my friend they can eat their spiciness they go as far as 5 spoonfull of chili flakes down to their noodle . . For me, I KO’ed on 2 n half spoon . . .

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This is just only 2 spoon of chili added on..You imagine yourself how chili red it goes with 5 spoon . .

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 Soup Pan Mee. .

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 Curry Pan Mee

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Fish Head Noodle @ RM 6

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Pork Ball Soup

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Thai Style Beancurd

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Fresh Fried Fish Fillet  

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Vegetable

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Yo yo ice… Corn and Sour Soup . .

I sure do not mind to come here again to eat on their signature dish . . Look out below for their list of outlets. .

Location:

43, Jalan Radin Bagus,
Bandar Baru Sri Petaling,
57000, Kuala Lumpur

_________________________________________________________________________________

Branches :

33, Jalan Dewan Sultan Sulaiman 1,
off Jalan Tunku Abdul Rahman,
50300, Kuala Lumpur
Tel : 03-2697 0998

18, Jalan Metro Perdana 8,
Taman Usahawan Kepong,
52100, Kuala Lumpur
Tel : 03-6258 0998

3-1, Jalan PJU 5/4,
Dataran Sunway,
Kota Damansara,
47810, Petaling Jaya,
Selangor.
Tel : 03-6141 7398

42, Jalan SS2/10, Taman Bahagia,
47000, Petaling Jaya,
Selangor.
Tel : 03-7877 2281

47-1, Jalan USJ 9/5S,
Taipan,
47630 Subang Jaya,
Selangor.
Tel : 03-8023 0530

No.5 Ground Floor,

Jalan Puteri 2/3, Bandar Puteri,
47100 Puchong,
Selangor.
Tel : 03-8063 7728

Every time when people mention Yong Taufu, its gonna be at Ampang, as it is not always true that have to be there, one of my friend had recommend me famous Wah Kiow Hakka Yong Taufu which famous around this neighborhood is located at off Peel Road at Cheras nearby Jusco Maluri that the dish is prepared under a wooden house with hot iron zink as the rooftop.

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Wah Kiow had been operate around the area for around 10 years and people around there just keep going on back. All their ingredients are prepared and fried pippin hot  from the wok which mostly operate by elderly.

The place is so hot till I walk in, it feels like we are in an big oven and there are a lot of people smack in this small wooden place.

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Variety of yong taufu to choose from.

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One of the dish my friend love to order is the Asam Fish. Served hot, and the asam curry is just nice to eat along with rice, not too sour, yet the spiciness level did not overpower it.

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Here comes all our selection .. . . .

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I just love their ‘Fried Sui Kow’

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The price is quite reasonable for such a portion that we took and I sure do not mind to revisit this place again.

It is advice sable to avoid coming here during weekday lunch time as it is sardine packed with people or if you do, do visit this place early.

-= Ka Ching =-

Food Rating 8/10, quite good, because its fresh~ Recommended~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*NON-HALAL

Location:
Wah Kiow Hakka Yong Tofu
Lorong Peel
Off Jalan Peel
Kuala Lumpur
Tel No: 03 – 9283 7576
Non Halal. Opened from 10 am to 3 pm.

GPS – N03 07.616′, E 101 43.572′

Continue our food hunt, as direct after the Wan Tan Mee (click here), then our next station that Jasonmumbles rarely miss when he is back to Melaka is one of his favorite stall, Hajjah Mona Asam Pedas which he rate one of the best Asam Pedas that he come across so many stalls which Asam Pedas also know as one of Melaka delicacies.

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As I have been to the famous Jonker Street (from Donald and Lily’s Restaurant) and I did not know that by walking distance of around 5 – 10 minutes you are able to reach this stall which is located to the newly build hotel by the river if I am not mistaken.

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This place is damm pack with alot of people with its famous asam pedas that attracts many outstation customer also.

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The Asam Pedas is prepared fresh daily to cater for their demanding crowd. . .

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Then you just choose what type of fish you want and choose the extra side dish like egg, chicken, fried fish and others.

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This would be the normal set that every one would order, asam pedas with a plate of white rice and smack with a fried egg.

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Of course I always prefer mine with salty duck egg . ..

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Famous for Asam Pedas with their mild curry which is not so spicy yet a bit fragrant and perfect to eat with rice.

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According to Jason, their taste is not consistent as usually he would usually order a plate of Asam pedas to try first as if the taste for the night is at the best, he would order more. . and if the taste is not on par, he would just finish just one plate, and on that night we had, he said that their quality was not at their best so had just only one order.

-= Ka Ching =-

Food Rating 8/10, not my taste but Jason Loves it alot . .u can try it out ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*Halal

Location:
Hajjah Mona Asam Pedas
No.6, Jalan Laksamana,
Taman Kota Laksamana,
75200, Melaka
(a corner unit and located infront of newly constructed Hotel – just walk from Jonker Stret bout 5 -10 minutes)

GPS : N2 11.625 E102 14.730 (Marked as Assam Pedas in Malfreemaps.com)

Tel: +6012 – 601 3672 / 3676
Operating Hours : 5pm to 5am Daily


View Hajjah Mona Asam Pedas @ Taman Kota Laksamana, Melaka in a larger map

In Melaka, there are not many area to hunt for food during at night, as the town rest early . . Luckily our friend which is from Melaka, Jasonmumbles brings us to one of his favourite place to dine, at Restaurant Dung Fung, during night time, is famous for this ONLY stall that sells Wan Tan Mee only at Melaka.

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It is quite full house and the stall is operate by elderly husband and wife and helped by their son. Their business is very good and if do plan to come here, do have the patient to wait as you will be expecting a wait of around 15-20 minutes and Jason also mention if it falls on weekend or public holiday the business is crazy as at times can wait till more than 30 minutes.

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A simple bowl of Wan Tan Mee filled with generous amount of meaty Char Siew which I prefer mind to have a bit of fats. The noodle is quite springy and the most unique is that the wan tan mee here do add their own style of chili sauce. My first time having this kind of wan tan mee, a bit sourish and salty turns out to be not bad.

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Well, we finish in 4 bites. . . 😀

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Then I see so many people order their Curry Mee, turns out to be not our style, its a bit weird in taste, not really spicy and a bit sourish or I would just say, just not my type.

Just go for the traditional wan tan mee, wont go wrong. *Non-Halal

-= Ka Ching =-

Food Rating 6.5/10, not my taste but Jason Loves it alot . .u can try it out ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Dung Fung
Off Jalan Temenggong

GPS: 2.194932,102.254672

I used to come to QE2 to hang out with my friends for many occasion and pass by this restaurant many times . .  Never did I know that, my last visit back to Penang, my dad brought me to Hai Nan Town for lunch, that I just got to know is one of his favourite restaurant, partly because they served Hainanese cuisine.

Hai Nan Town Restaurant is situated next to Penang Jetty which can be easily located as it can be consider a building by itself and also a famous spot for alot photographer to do photoshoot here.

If you come at night, you will enjoy a the wonderfull scenery facing the jetty with sea breeze.

Usually I definately prefer my Lohbak to be in Pork Version especially when I am in Penang, then Chicken Lorbak in here is pretty good too, by using strips of chicken that cook along with ‘ngor hiang’ with skin fried till crips.   RM 10.50

Otak – Otak was normal as I have eaten better ones @ RM 3

Kacang Botol fried with samble and pranws is a dish to consider to order, fried evenly and its crips each of it. .  RM 12

Hainanese Lamb is my dad’s favourite, because it was cook quite soupy and the lamb lamb taste is very mild that suits my sister also, lamb was cook till very soft n the soup was aromatic with the lamb taste, to me it would taste a bit more nice if the lamb taste is abit stronger @ RM 22

Yam Duck base is a bit milky which filled with yam taste which is another good dish to consider @ RM 24

Curry Fish , quite sour in the curry n spicy which is just nice, fish was fresh as the meat is soft @ RM 66

My family enjoy the meal here. . . and ambiance is nice especially for family meal  and this restaurant is a Halal Restaurant. . .

-= Ka Ching =-

Food Rating 7/10,okay lah~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Hai Nan Town Restaurant
8A, Pengkalan Weld, 10300 Penang.
Tel: 604 – 263 8633


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