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Ramadan Buffet with Celebrity Chef Jaafar Oon @ Dorssett Hotel, KL

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Izint that Malaysia is a beautiful country to live in? We have a few festive season in a year as the next upcoming one is month of Ramadan. Of course during this time, many F&B operators will take this opportunity to showcase and promote their chef’s creation as one of the restaurant we went for is Checkers Cafe located inside Dorssett Hotel is doing their Ramadan Buffet Range.

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As for this round, they have got some one special or a celebrity Chef Jaafar Oon with the theme  ‘Selera Kampung Bersama Jaafar Onn’

What you can expect is those authentic malay kampung food being cook in hotel that provides you a nice ambiance for you to get along with your colleague, friends and family. Besides that the range will be offering exquisite selections of Gado-Gado, Kerabu Nangka Muda, Pasembor Penang, Kerabu Udang Su’unand not to forget, the traditional sambal food fare such as Sambal Belacan, Budu, Cincaluk and Sambal Tempoyak

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Sungai Dua Utara Mee Rebus

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Kerabu Perut Lembu

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Balitong Masak Lemak Chili Padi

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Hot Beef Rendang

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Ayam Masak Merah Berkacang Peas

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Pari Masak Assam Pedas

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Udang Masak Kelio

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Sup Rusa

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Daging Dendeng

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Beriyani Gam Kambing

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Ikan Bakar section

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Even the Sungai Dua noodle are being set up outside the restaurant to cater more for you

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Pasembur and fried items

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and a few types of condiments being prepare to go along with your food.

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Not only that, moving to a bit western and fresh which are the oyster. . .

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Follow by Japanese Section . .with fresh salmon and sushi

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Deserts section with Ice cream and cakes. . .

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Oneof the signature desert is this Malay, Baba-Nyonya and Western flavours, the unique cake is layered with vanilla sponge, homemade fermented glutinous rice, and royal custard filling.

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The fun-filled event will be featuring the talented and witty Celebrity Chef Jaafar Onn who together with renowned singer Haiza, promises everyone a memorable dining experience, not only with taste of traditional Malay cuisine and allow our celebrities to keep your whole family entertained with songs, performances and many other fun activities and games!

Besides that, to keep the menu exciting and the food fresh, the culinary team at Dorsett Regency Hotel, Kuala Lumpur will be changing the items on the Ramadhan Buffet menu daily. Thus, a whole month of excitement!

Details:

Date:    17 July 2012 – 18 August 2012

Time:    Buffet Dinner (Monday – Sunday) 7.00 pm – 10.30 pm

Price:   Buffet Dinner RM80.00++ per person

50% discount for senior citizen 55 years old and above, as well as 50% discount for children 4-12 years old.

‘Selera Kampung Bersama Jaafar Onn’ Buka Puasa vouchers priced at only RM65.00 nett per voucher per person are available for purchase from 1 June until 19 July 2012. For every purchase of 10 vouchers, customers will be entitled to one free voucher.

For reservations, call+60             3 2716 1000       extension 188 and for purchase of the vouchers, call            +60 3 2716 1133       / 1132.

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In Buffett By 2 Mins Read

Best of Sarawakian Food @ Paya Serai, PJ Hilton

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I have never tried out authentic Sarawak Food except Sarawak Laksa, not sure those places that sells it, its origin flavor or not as for now, Paya Serai at PJ Hilton had bring Chef Jamilah who flown all the way from Hilton Kuching to brings us the authentic taste from Sarawak.

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Even the decoration do have the tradition of Sarawak . ..

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Variety of authentic food is been served and some you must not miss.

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Sarakwak Laksa is not to be miss. . . .

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When I reach to this stall, I am amazed to see so many of the ingredient being added into one, and the chef asked me do you want normal spicy or spicy spicy? I asked: is it very spicy? Yess..Indeed it is.. So I go for normal Spicy.

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Super spicy Umai Udang, taste good with the mixture of all the ingredient and normal spicy really makes me speechless and those of you who really love spicy stuff.. this is something you must try.

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Udang Galah Rebus Berserai / Lemongrass Prawns

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Pansoh Manok / Chicken in Bamboo

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Steamed Red Bario Rice is really good to go along with their rendang.

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Pansoh Nasi Ayam / Chicken Rice in Bamboo

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Daging Masak Lada Hitam Sarawak / Sarawak Black Pepper Beef

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I find that Sarawak Laksa is really good, a bit more ‘lemak’ and using bee hoon and don add on ‘Heh Ko’ in it.

The buffet spread is available for lunch at RM68++ for adult and RM45++ for child (below 12 years old) and dinner RM75++ and RM45++ for child (below 12 years old). Paya Serai opens from 12 noon till 3pm for lunch and 7pm till 10.30pm for dinner.

Learn about the unique Sarawak cuisine and culture at the courtesy of Jabatan Warisan Negara, Rumah Sarawak and Balai Seni Lukis Negara, For reservations, please call 03-7955 9122 extn 4060.

PJ Hilton’s F&B Blog : www.zestpj.com

PJ Hilton Website : www.petaling-jaya.hilton.com

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In Featured By 6 Mins Read

Khadijah’s Kitchen Serve Authentic Malay Food @ Petaling Jaya

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Khadijah Ibrahim, Khadijah’s Kitchen sure do not ring a bell to me, after talked to her in person only realize that she is one of a famous singer in local and internationally arena with more than 31 years of experience that makes her as one of the leading singers of her generation, pioneer and innovator. From her popularity she had been named as a cultural ambassador for Malaysia and I believe you guys are very familiar with a song for Tourism Malaysia,  ‘Malaysia Truly Asia’.

Now besides being a singer, she loves to cook too, a food hunter and also a person whom is humble and willing to share and teach if you want to be a chef  and that creates out Khadijah’s Kitchen which is one of the hidden gem in Petaling Jaya area, thanks to Florence for introducing this place.

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A simple and cozy place that offer more on homely ambience that she mention, most of the restaurant furniture are from her house. Her friends are quite shock when visited her house saying that, isn’t that is the same as your restaurant? As she spends most of her time in the restaurant, she had made it her second home that ensure it’s a place like home to provide for diners.

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If you are looking for nice local Malay authentic food, there is no doubt that this would be one of the places to look for.

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Her shop is also being hunt by Jalan Jalan Cari Makan by TV3.

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Not only that, she sang for our ex current Prime Minister

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A place that resembles all her unique collection and award that she had got from the past to decorate it around her shop. If you would want to know, what she had sang, her shop would be the best place to see it.

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Sang along with many great artist in the past.

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Besides serving ala cart, she sure do reservation for special function, hosting big group of people and also catering. We do not know what to order and we order most of it with chef’s recommendation.

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In Buffett By 4 Mins Read

Ramahdan Feast with a Brazilian Twist @ Chatz Brasserie, Parkroyal

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During when I was a kid, I used to stay at Parkroyal Hotel Chatz Brasserie as my dad loves the concept of it alot but as I grow up, to stay in the hotel seems unlikely in this challenging world, as everything increase in prices but not our salary. It had been since about 10 years ago since I last step my foot onto this hotel but surely this visit did give me a comfort feeling that I just got to know that they had refurbish themself to more elegant business hotel.

Therefore, for this Bulan Puasa let’s feast in style by the lavish spread of traditional dishes featuring ‘gulai kawah’ and a taste of Brazilian roasts and grills by Chatz Brasserie, PARKROYAL Kuala Lumpur’s culinary team this Ramadhan season. The highlight this year is the selection of ‘gulai kawah’ – mouth-watering stews cooked in huge cast ‘kawah’ or giant woks.The ‘Gulai Kawah’ station is the star item to look out for – specialties include flavoursome Kambing Gulai Kawah – Spiced Braised Mutton, Kari Udang Galah Bernenas – Fresh Water Prawn and Pineapple Curry, Gulai Lemak Daging Salai Terung Pipit – Braised Smoked Beef with Baby Eggplant in Coconut Milk, Gulai Pisang Muda Bersama Ikan Masin – Braised Young Banana with Salted Fish and Gulai Belitung Bersama Terung Dan Daun Selasih – Braised Local Snail.

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This restaurant interior sure gives me home feel with low ceiling, wooden floor with white table cloth covers all the tables and shiny glass wine placed upon.

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Brazilian Twist Section, that offers cozy with dim orange lights with very soft music as the background music to suits the ambiance.

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If you do feel like doing some groovy move, you there is a dance floor for you to show your great skills.

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To start with, the appetisers station is where you will find evergreen starters such as Pasembor Berlauk,Kerabu Ayam Daun Kesom, Ulam-ulam Mentah dan Rebus, and icy-cold Fresh Oyster, Poached Mussel, Clam and Prawn, made zesty with lemon and lime wedges and cocktail sauce.

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