If you are nearby KLIA or Putrajaya, then you should stop by to Dengkil Seafood Restaurant as this is one of a popular Chinese seafood restaurant in Dengkil. Well known for their fresh water fish and other dai chow dishes.
Salted egg yolk Squid is fried to perfection where the gravy is well quoted onto the ring of squid. Punch with flavour.
simple dishes would be tofu and bitter gourd. Love the gravy as when you spread across rice, it is a perfect combination.
Fresh Water fish. Indeed it is fresh and pretty huge. Meat is not too hard and typical is to steam with special soy sauce.
Besides fish, this “loh Duck” is actually one of their signature. Slightly spicy with dry chilli yet the gravy is think to perfection and duck meat is not overcook.
Another pot of our seafood is that must order is giant fresh water prawn cooked in Vietnamese style. Quite different style of cooking where the gravy is mild spicy, yet fragrant lime sourish end.
Definitely one of the recommended restaurant if you are nearby here.
-= Ka Ching =-
Food Rating 7.5/10, pretty good stuff for fresh water seafood.-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Dengkil (Ng) Seafood Restaurant
No. 51, Jalan Besar,
Tel: 03-8768 7868
10 am – 12 am