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dessert in bangsar

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There are alot creative juice flow during MCO period. Chef now do have times to do some experimenting. The chef at Upperhouse Kitchen & Dessert Bar at Bangsar had come out with a few creative dishes to entice our healthy palate.

dessert in bangsar

I am pretty sure some of you are experiencing food like me. Suddenly why this dish taste so good. Cause we have been eating healthy during MCO. (not sure bout the rest of you, but I am definitely one of them)

Upperhouse Kitchen & Dessert Bar (7)

Now this RMCO period for Malaysians, I believe many of you have already start your cafe hopping and dining outside. I am definitely one of them.

Upperhouse Kitchen & Dessert Bar (2)

Lets start off with fried chicken. This is Sriracha Fried Chicken @ RM 20 : Buttermilk Fried Chicken, Sriracha Aioli

Upperhouse Kitchen & Dessert Bar (4)

This platter is actually rather interesting. With the “tepi longkang leaves” being decorated on the top do give it an aesthetic look it needed.

Bao Basket (Fried) serve in 5pcs Assorted @ RM 35 : Buttermilk Chicken, Prawn Katsu & Fish Tempura

Upperhouse Kitchen & Dessert Bar (3)

 

Upperhouse Kitchen & Dessert Bar (8)

Kimchi Cheese Croissant @ RM 26: Kimchi omelette, chicken sausage, mozzarella, mushroom ragout, feta, crispy shallots, coriander

Among all the dishes, I find this dish is the most interesting of all. Or the one that suits my palate. Chef is quite generous with ingredients that makes it look like huge croissant.

Taste is pretty spot on, yet unique that have its own taste feature. Freshness of parsley do give it a slight much crips yet sour bitter after taste as you bite on the buttery bread. Very interesting. It is a dish that worth to order to check it out. Remember to squeeze on the lime.

Upperhouse Kitchen & Dessert Bar (9)

Upperhouse Kitchen & Dessert Bar (10)

Not adventurous yet want to have something classic? Their Pink Tropical Smoothie @ RM 18 is very healthy. After I did the croissant, I finish nearly the whole bowl of this. So refreshing. Filled with Dragon Fruit, papaya, Greek yogurt, granola, coconut flakes, nata de coco, caramel

Upperhouse Kitchen & Dessert Bar (11)

Upperhouse Kitchen & Dessert Bar (12)

Upperhouse Kitchen & Dessert Bar (14)

Salmon Benedict @ RM 30 :Hash Brown, smoked salmon, summer salad, sweet potato mash, butter bok choy, poached eggs, hollandaise

Upperhouse Kitchen & Dessert Bar (15)

Panna CottaRM 23 : Yakult panna cotta, coconut, granola, elderflower, watermelon, tropical fruits, strawberry banana ice cream

Upperhouse Kitchen & Dessert Bar (16)

Apple Pie Toast @ RM 18 : Brioche, puff pastry, apple jam, caramelized apple, vanilla ice cream

Upperhouse Kitchen Bangsar (1)

Upperhouse is indeed well known for their dessert and they are now exploring more into brunch items.

Location:
Upperhouse Kitchen & Dessert Bar
27-A Jalan Telawi 3,
Bangsar, Kuala Lumpur.
Waze
Google Map

Operating hours:
Mon – Thu, Sun (except Wed), 11am – 10pm
Fri & Sat, 11am – 11:30pm

Tel: 011-2872 0083

If you see in the instagram recently, there are quite number of instagrammer that shoot this place. A new dessert shop in Bangsar known as Namelaka Patisserie located in Jalan Telawi. Serving very pretty fruit base desserts.

Namelaka (2)

Look at the selection of these pretty dessert. Certainly it looks like real actual fruits but it is not. Carefully crafted as these dessert takes 3 days to complete. As it need to be constructed by layers. Quite a technical dessert.

Namelaka (3)

Just look at the skin and texture of it. Green Apple just look like one as the stem is made of carefully temper chocolate, glaze with their special recipe. Orange and Lemon do have a rough surface that looks exactly like it.

Namelaka (4)

At first I thought this cube is for decoration and I was wrong. It is a chocolate cube.

Namelaka (5)

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As you cut through the dessert, it is pack with the actual natural ingredients.

Namelaka (11)

Green Apple @ MYR 19 – Chocolate, Apple Ganache Montee, Apple Gel, Fresh Apple Cube & Dill

Orange @ MYR 21 – Chocolate, Orange Ganache Montee, Orange Gel, Marmalade, Fresh Orange Segment & Timut Pepper

Pear @ MYR 21 – Chocolate, Pear Ganache Montee, Pear Gel & Fresh Pear Cube

Passion Fruit @ MYR 23 – Chocolate, Ginger Ganache Montee, Passion Fruit Gel & Fresh Passion Fruit

Lemon @ MYR 23 – Chocolate, Lemon Ganache Montee, Lemon Gel, Lemon Marmalade, Fresh Lemon Segment & Fresh Mint Leaf

Namelaka (13)

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What I mean actual ingredient as you will have mini cubes of orange skin, juices that made into concentrated sauce, and orange meat.

Lemon is their best seller.

Location:
Namelaka Patisserie
1st floor,
No 34, Jalan Telawi 2,
Bangsar, 59100, KL

Business hour :
Sun -Thurs 11:30am–8pm,
Fri- Sat 11:30am–10pm,
Closed Weds.

tel: 03-2201 3241

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