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dessert in kl

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In Ampang/Cheras By 2 Mins Read

Autumn Cakes series at The Champignon @ Eko Cheras

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How I wish that we have 4 seasons in our country. Then we get to wear cool dressing and even food menu will be in season series. Currently, it is Autumn Season for The Champignon in Eko Cheras for their special edition Autumn Petit Gateau Collection.

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Carefully selected ingredients that indicate on warm chill flavours like pear, apple, dark chocolate, coffee, hazelnut, caramel.

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Look at these beautifully crafted desserts.

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Of course to go with coffee

autumn

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Bunny 20 – Orange Whipped Ganache, Apple infused Orange Compote, Coconut Crunchy and Orange Cake

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Looking at this, kinda reminds me Beauty and the beast. A perfectly chocolate tempt as the holder t make it a Mastercraft for Teapot 20 – Oolong Jasmine Tea Mousse, Pear infused Lemon compote, Oolong Tea Sponge, Crumble Base

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One of the highlights of the season is this Maple 20 – Lemon Cheese Mousse, Blueberry Compote, Lime Royaltine Crunchy

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For green tea lover, this would be one of your options. Jade 19 – Matcha mousse, Black Sesame, Matcha Sponge

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One of my favourite is this Acorn 21 – filled with Hazelnut Praline Mousse, Soft Caramel Nutty, Coffee Whipped Ganache and Chocolate Molleux

Their past season is pretty impressive. (click here)

Location:
The Champignons Cake shop
Lot No. G31,Ground floor EkoCheras Mall,
No.693, Batu, 5, Jln Cheras,
Taman Mutiara Barat, 56000 Kuala Lumpur

Tel: 03-9134 9288

Operating Hours: 10am – 10pm

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In Desert By 2 Mins Read

King of Chi Ma Wu at Restoran Ruby @ Pudu

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Restoran Ruby 祖传芝麻糊大王 or to be known as King of Chi Ma Wu at Pudu is one of a Chinese dessert or Chinese Tong Sui in KL to be. Waves of high praise for them upon their Sesame dessert.

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We walk over from our pre-CNY dinner place at Restaurant Sek Yuen to here as just a stone throw away. Was told by my colleague that they are famous for a few dessert and try it out lo.

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The stall looks more like herbal drink stall rather than a dessert stall.

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Price is slightly on the high side.

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Have you ever  seen a nice dessert art on your tong sui instead of those nice latte art. This is the first. A lot of heart and creativity in this.

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The only thing stand out is Black Sesame which suits on the sign board. RM 3.50

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I have high hopes on this Steamed Egg Custard @ RM 3.50.. However it was quite a let down in both taste and texture.

Well a dessert place that I wont return but again really depends on your taste bud. I do see alot people making take away like at least 3-10 per bag. Also again, the build up hype and comments for many people give me this set of expectation.

*Pork FREE

-= Ka Ching =-

Food Rating 5/10, so so only!!!! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restoran Ruby 祖传芝麻糊大王
Jalan Sayur, Pudu,
55100 Kuala Lumpur.

Tel: 012-382 2262

Operating hours: 11am till midnight daily

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In Bangsar By 2 Mins Read

Namelaka Patisserie @ Jalan Telawi, Bangsar

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If you see in the instagram recently, there are quite number of instagrammer that shoot this place. A new dessert shop in Bangsar known as Namelaka Patisserie located in Jalan Telawi. Serving very pretty fruit base desserts.

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Look at the selection of these pretty dessert. Certainly it looks like real actual fruits but it is not. Carefully crafted as these dessert takes 3 days to complete. As it need to be constructed by layers. Quite a technical dessert.

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Just look at the skin and texture of it. Green Apple just look like one as the stem is made of carefully temper chocolate, glaze with their special recipe. Orange and Lemon do have a rough surface that looks exactly like it.

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At first I thought this cube is for decoration and I was wrong. It is a chocolate cube.

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As you cut through the dessert, it is pack with the actual natural ingredients.

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Green Apple @ MYR 19 – Chocolate, Apple Ganache Montee, Apple Gel, Fresh Apple Cube & Dill

Orange @ MYR 21 – Chocolate, Orange Ganache Montee, Orange Gel, Marmalade, Fresh Orange Segment & Timut Pepper

Pear @ MYR 21 – Chocolate, Pear Ganache Montee, Pear Gel & Fresh Pear Cube

Passion Fruit @ MYR 23 – Chocolate, Ginger Ganache Montee, Passion Fruit Gel & Fresh Passion Fruit

Lemon @ MYR 23 – Chocolate, Lemon Ganache Montee, Lemon Gel, Lemon Marmalade, Fresh Lemon Segment & Fresh Mint Leaf

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What I mean actual ingredient as you will have mini cubes of orange skin, juices that made into concentrated sauce, and orange meat.

Lemon is their best seller.

Location:
Namelaka Patisserie
1st floor,
No 34, Jalan Telawi 2,
Bangsar, 59100, KL

Business hour :
Sun -Thurs 11:30am–8pm,
Fri- Sat 11:30am–10pm,
Closed Weds.

tel: 03-2201 3241

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