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Have some of you enjoy your little long weekend over Wesak Day? I did, I had a great party and great dining while I am at Penang. I had lunch with my friend to a place which I have not been since I was a kid. Yap, this shop is quite old already as when I was a kid my grandpa used to bring me here for his favourite plate of chicken rice.

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Kedai Makanan & Minuman Hock Seong Choon that located at Penang Road house this famous chicken rice that is quite extra ordinary. A place used to be so famous 20 years ago and till date still standing tall on its business with their very own regular. Offering traditional Chicken Rice in another way, that Dark/Black soy sauce is one of the  main ingredient for the chicken.

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 The shop is more well know for their dark chicken instead of the white ones.

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Dining in here can be another experience as this is one of a few rare coffee shop that still maintain its classic dining area with wooden cubical at the side and wooden table and plastic chairs in the  middle area, along with cheque titles that remains the heritage look of it.

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A normal plate of Hainanese Chicken Rice for single person comes in a side plate of chicken, a bowl of soup and I did order extra herbal egg to go on. @ RM 4-RM 10

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Oily rice are used here as they cook the rice with some chicken soup to make it more fragrant. Little ginger is detected.

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AS for the special homemade dark soy sauce are added ontop of the roast chicken, to make it more fragrant, not too dry and easy to eat. The taste is little sweet salty and I would prefer my side of chicken is drumstick. Love the chicken texture at that part and my friend whom usually do not eat chicken breast and he would only eat here as the sauce did tone down the hardness and make it nice to chew.

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Although the famous one are the roast chicken, I like the white chicken more as the texture of the meat is smooth and cook to perfection along with the sauce added on makes it taste much better.

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Herbal egg is a little disappointed as with the term Herbal Egg, there is not much taste of herbal is detected. This herbal egg is ordered separately from the coffee shop owner.

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To make the chicken taste more interesting, try to pair with their very own homemade green chili sauce dressing, light spicy with sourish end and you will enjoy all 4 taste in one plate.

This place do bring back alot memories for me and if you are looking for something little different from the rest of Hainanese Chicken Rice, then its good to try it this version here.

*NON-Halal

-= Ka Ching =-

Food Rating 6.5/10, pretty okay -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Makanan & Minuman Hock Seong Choon
Penang Road
(Corner of Lorong Bertam)
Next to Komtar Bus Station

I guess most of you have read in many blogs about this new Ramen place – Ippudo Ramen, with so much hype at that time for the first 3 weeks after its opening. Till now I manage to pay a visit to this what so called famous ramen to many people.

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IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on “TV Champion Ramen Chef,” a reputable Japanese television show produced by TV Tokyo. (source from Ippudo)

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Interior of this shop is very much different compare to other ramen joints as instantly you can know that this place does not comes cheap. As right at the main entrance, this outlet also do have a bar area. I guess during the night, they do serve alcohol along.

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Love their second session of design that I would say more like the original dining area that design in contemporary yet ambiance of Japan eatery feel.

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Menu is pretty straight forward that only comes in a few pages. Most of them are filled with Ramen and some appetizers. My guess is correct that its surely does not come cheap.

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As we place our order, we were ask to choose our type of noodle Soft, Normal or Hard and I ask what is the best preferred. The guy answer Hard. Ended up order 1 bowl of hard ramen and normal ramen.

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I order Akamaru Shinaji  Special @ RM 36, slow cook till its a bit oily and liquid, creating a rich and flavorful Tonkotsu that enhances the essence of pork-bone topped with IPPUDO secret miso, garlic oil, belly chasu and spring onion of course have to add an egg.

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 Soup looks pretty decent and the aroma of the soup definitely smells good.

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the broth is not bad that its a hint of sweetness and light end spicy taste from this flavour, noodle for this bowl is Hard, its a bit springy towards al dante side and I like it.

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Next came as we order somethng more origninal which is Shiromaru Motoaji Special @ RM 34 serve along with belly chashu and egg also.

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one thing I like the most is their juicy slices of belly charsu. . so soft that it nearly melts and with a good balance of fats in between.

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this bowl have the normal texture ramen and my friends loves it. I don find it any much different. If they can standardize it all Normal I am okay too.

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Egg is abit tasteless without running yolk too. Original taste of this soup is a bit more pale and add in some pepper and chili powder.

Overall, I find that its overrated by many people and price of the noodle here is slightly more expensive than the rest as the portion is smaller.

*NON-HALAL

-= KA CHING =-

Food rating 6.5/10 , so so lah -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Ippudo Ramen
Lot C4.07.00,
Connection Level 4,
Pavilion KL.
(same row as overtime)

Tel: 03 2110 6233

11am – 11pm (daily)

When back to Penang usually, I always wanted to go back street food but my friend always end up bring me to this kind of places. When they told me to dinner is at Island Plaza, I thought they must be joking till they said I must try this Japanese Restaurant – Ido Ichi Japanese Cuisine. Who can really resist Japanese Food?

Well, Island Plaza used to be one of the hottest spot to hang out 15 years ago before Gurney Plaza was constructed. One of a major place that most teenagers to hang out at that time, with many prime brands hosted there. Now they have gone major upgrading work to make it another look and feel.

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I got to know thru a friend that Ido Ichi Japanese Cuisine is actually under the group which Azuma Japanese Restaurant is also one of theirs. When I arrive, I am surprise by huge crowd and have to wait for 20 minutes for a table. Seldom will see this situation happen in Penang and its located inside Island Plaza, that makes me curious.

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They are operating 2-3 lots that make the dining area spacious with a few sections including sushi bar and close up area.

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Price here are pretty decent and I compare to another of my favourite brand Sushi Tei in Gurney, its pretty much similiar

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 Then we ordered quite a lot for 5 pax and started of with Salmon Sashimi. Finely cut and its very fresh! @ RM 28

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For rolls, I would say that they have created their own signature style compare to others and tried both their Una Cheeze Maki @ RM 35 & Shake Mayo Mentai Roll @ RM 30. Both are equally good as ingredient are pretty generous and I like how the cheeze flavour makes it more unique with their own light sauce.

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I order something new that my friend have yet try is Tenderloin Cappaccio @ RM 35. It was all gone after I snap the picture. Thin slice beef that cut to perfection, with shoyu sauce and mayonnaise with the fine cut that makes it nearly melt in mouth. Order another plate again.

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Volcano Roll is not the best I have come across as I have tried better ones before. Overall, the cheese and mixture of ingredient in it is quite not bad for a Penang version. @ RM 28

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 This is the fellow who always wanted to maciam maciam places!

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Sukiyaki is pretty good too with the soup base quite salty as what I have learn, flavourfull that serve along with fine cut beef slice. It will be perfect during rainy season.  @ RM 30

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Yaki Gyuza @ RM 8 both item is nice to go along as Gyuza here won many places that I have tried, by pan fried the base perfectly to golden brown and ingredient in it a bit solid.

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Both Fried rice are equally good and I prefer more Scallop Fried Rice @ RM 12. Very fragrant with garlic with wok hei. We add extra garlic into our rice to make it extra kick. Seafood Fried Rice @ RM 12

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By the time comes to this Avocado Guratan  we are all very stuff. Ended up I finish all this. If you love cheeze potato and some seafood this would be ideal for [email protected] RM 18

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Kimuchi Ramen turns out to be pretty good, mild spicy and sour end with thin slice of pork in it. Ramen is slightly overcook and if they can make it al dante then would be perfect bowl of noodle. @ RM 18

At the end of the meal, it was a very satisfying dinner with great food. If you are looking for some nice Japanese Cuisine, this outlet certainly would be one of my recommendation.

-= KA CHING =-

Food rating 8.5/10 , Nice ambiance and great food~ Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Edo Ichi Japanese Cuisine 江戸一
G-05 & G-06 Island Plaza
118 Jalan Tanjung Tokong
10470 Penang
Tel: 04 – 890 3199
Business Hours: 11:30am – 3:00pm & 6:00pm – 10:00pm (Mon – Thu)
11:30am – 10:00pm (Fri – Sun & Public Holidays)

Every exclusive dinner have their own trademark theme, and I must say that second time being invited to Hennessy X.O Appreciation Night 2013 is another memorable night. Looking back at the pictures, I still remember how the food taste when Chef Edward Lee came over last year (click here). Cannot deny that the team really pull the whole event into another level, as when I received their classic invitation card I am already looking forward the event, as it mention are going on little trip “Spirit of Conquest” by taking guests on a specially crafted journey of the past, present and future of the original cognac.

At first, it makes me wonder, how this whole thing would be as the location is at Chin Woo Stadium.

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Upon my arrival, all our cars are taken care by the jockey service and I am totally surprise to see that they actually build up a mock up ship for this dinner. Then only realise this is how we going for a conquest.

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 First of all, of course we have to check in and verify ourselves. .

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 and happy to see Bangsar Babe and her husband Rif are into this cruise. . 😀

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Out of my expecatation, I get to see some Uni friends in this event with Sampson, Vincent and Wife. .

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 Of course first thing first, that we are being treated with unlimited amount of Hennessy X.O.

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As walking into the room, they have converted the whole look and feel into classic old sailing ship

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Leather cushion and classic painting are being place into the room to make up the ambiance even better.

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A world map to show where are we heading later.

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As we were called into the dining area, and walk thru the walkway, this totally caught my attention as we are actually dining above  a stunning floating platform on water, to make it looks like actually we are in a ship.

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With the dinning area are well decorated with huge screens are being place at the side and front to make it like a ship window ..

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Transparent panel as walkway that makes it looks like we are actually sailing on sea and projection images on the screen are showing we are actually docking at a modern city at the moment.

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 Reading at the menu for the  night, its all very unique and cant wait to dip into the dishes.

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 With the official Emceeing is Will Quah which is no stranger to all of us .

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Right before the dinner, we were shown a glimpse of what to expect for the night, with video presentation on the screen, showing little history of Hennessy follow by journey of Chef Lee Anne Wong with Hennessy X.O.

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 Nevertheless, it start off by Chef Lee will introduce us on her dishes, and how do we pair it with X.O after that.

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First to be on the table is Parisian Regalia, a foie gras flan with duck confit, green apple and Frisee lettuce.

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It look rather plain when being serve and I am very curious how does it taste like, and it did surprise me that foie gras is cook to perfection as a simple cut on the cube that makes it burst with flavour in smell and taste. It just melts into the mouth and to drink a sip of neat X.O, it makes the taste even more robust. A remarkable dish to kick start with.

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After first dish, it gets us moving around and sharing with drinks and how do we feel about first dish. Apparently every one is impress that makes it a great kick off. Of course with some photo moments with BangsarBabe and another famous blogger Kinkybluefairy.

Another thing that caught my attention is when the first dish is done, the screen of all the panels change to sea view like we are sailing to another place and it is just right, that we are now sailing to China which is our next destination.

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 Golden Crab and Corn Soup

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 with golden crab and corn soup with caviar, lime and coriander accents.

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Then I put in the whole spoon and stir it into the soup. A great combination that makes the soup sweet, bitting off chunks of crab meat and corn along with ebiko that makes it bursting feeling. Had a sip of X.O mix with a bit water and brings out great aroma after taste.!

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 None the less manage to catch up with the guys that night ..

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 In China we are being pamper with classic Chinese music  .. . and moments after that we set sail again to another new location.

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Done with the first two light dishes, then we are serve with modern-global cuisine Western Allure, a bed of cowboy-style peanuts, with salmon place ontop looks like a  sailing ship for me, and I pair it with neat X.O again. The taste brings the peanut very oak flavour and salmon is sweet after taste. Unique!

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Venetian Ambrosia – Chicken with Porchini Mushroom ravioli, truffle paramesan cream is one of the best dish for the night that prepared to perfection that ravioli is al dante.

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 Then we have our very own little Pavoratti performance.

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Looking at the menu, I am loving it as there are 2 types of dessert that going to be serve, and Mazuka Splendour first to arrive. Filled with Syrimiki Cheeze curd fritters, sour cream and dark fruit sauce. A great combination of taste with light sour berry taste and sugar and its origin from Russia.

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 While we are enjoying this dessert, we were entertain with Russian dance.

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 Last country that we are going to visit is Japan . . .

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 Dark Chocolate Ganache to tantilize our taste bud before nice ending of the last dessert.

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Nihon Grandeur . Grapefruit gelee with cream, Grapfruit Ice, and sesame brandysnap. Taste refreshing as it looks with smooth ice and sour grapefruit gelee taste make it well balance in taste.  Brandysnap is crunchy. A perfect dessert to end our wonderful meal.

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Indeed it is another remarkable night with great food and friends. Chef Lee Ann Wong impress all of us with her master culinary skills  with her well known  modern-global fusion cuisine style. Her creation with Hennessy X.O will live in our memory. . With my friend even commented

“Bok, do you remember when we had fine at overseas? All of them taste so good and back in Malaysia cant taste any till tonight. One of the best fine dine dish she ever come across to dine in Malaysia. ” I must agree with her statement. 😀

With that, only I realize why my friend is a big fan of hers. More about her? (click here)

 Special thanks to Hennessy X.O for the invitation again.

Staying nearby the area had particularly making Publika or 1-U my second home as whenever thought of food, Publika area would certainly come into picture. It was not untill recently one of my reader highly recommend me this newly open place called Ante Kitchen & Bar that located along the stretch of Papa Rich is one of a new pork place to die for.

Listening to their advise, I have organize my usual pork hunters to come and do menu attack on their range. Along the way, also found out that the onwer a group of 6 love pork as much as we do by using premium Sakura Pork ingredients, AKB’s kitchen fuses traditional European dishes with flavors typically associated with the Orient.

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Ante Kitchen & Bar just started operation in mid October 2012 and since then starting to gain its popularity. When the boss see us one group came in and order so much yet fully equip with camera and got him curious. Then he asked “Are we bloggers” then some say yes some say no cuz to keep our identity discreet.

Out of curiosity, we ask how did the catchy name came about. Its about a group of best friends of six loved to play Poker as a past time back in their university days. Knowing the risks (four out of five restaurants close within the first three years, statistically speaking) but not knowing the odds of starting a successful restaurant, the six decided to wager. They put their skills, effort, time, money and sheer “can-do” determination down as the initial contribution – the stake, hence another word is the Ante.

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Interior is rather simple and cozy with simple with light European concept with sofas on the side and outdoor dining area for smokers . . .. . .

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build up of the place with mini bar and serving Carlsberg Draft beer range

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Welcoming you to Ante with oink oink~

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Recycling wine bottles to put in their creative design .. .

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Price range are pretty reasonable and food rage are pretty complete. . .

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STarting off our drinks with imported Sarsi’s  Saxbys Sars. Its a bit bitter end and sweet also. Not my type of drink.

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1) Iced Lemon Tea @ RM9

2) Rosie’s Lychee Fizz @ RM12

3) Mint Lime

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1) Rosie’s Lychee Fizz @ RM12

2) Lemon-Lime Bitters @ RM13highly recommended as one of the drink I could best find in KL food industry as it is the nearest as far as I have tried when I was in Melbourne. The most important ingredient is the bitters shot, that a drink that create a light sourish taste with bitter end. This is just well balance and perfect.

3) Citrus Mint Cooler @ RM12

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We kick start with something simple while waiting for orders The Hot Dog – wrapped in bacon papered sausage with apple mustard @ RM 18. Wrap and fried to perfection with slightly burnt at the end of bacon and golden brown colour that makes it look sexy. Aroma of it is so good that we cant wait to cut it off and put into our mouth. The sauce is the most amazing thing as they manage to well balance mustard and apple together is something new yet appetizing, dipping along with the sausage is just the perfect.

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Follow by some bites of cut lamb sausage with bacon, and this would be good to go along with beer. Yumz!

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Chunky Mushroom Soup @ RM 12 is another recommended dish with blended mushroom, just the right creaminess to kick start my meal with, I ended up having 2 bowls of this. We go a bit of adventure with , Chef Tomasco Soup – special tomato soup with mild spicy twist garnish with croutons @ RM 13. Slight spicy to make your taste bud awaken.

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Cod Crab Mash @ RM18 its like potato in pot with cod in it. Spread it out and share is a nice dish to kick start with.

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If you love green, another amazing order that you must not miss is Crispy Pork Trotter salad @ RM 21 with chunky fried pork trotter that every bite is filled with crisp and with their home made sauce is awesome – Recommended, secondary you can order Smoked Duck Salad @ RM 23.

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Now heading to mains as the smell of this Signature Charizo & Bacon already makes us salivate and looking at the texture filling with heavy cheeze on the top and the smell just trail on the air is something hard to resist. Crispy base, generous ingredient and this pizza was gone within 60 seconds. @ RM 27 – highly recommended

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Up in the Ante POrk BurgerAnte Special Pork Patty wrap in prime cuts of bacon strips & runny yolk @ RM 35

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For burger range, we hunt down their signature and there is nothing much more to compliment of it, with patty is well cook that its soft and juicy, fragrant oil from bacon that pair along the patty, melted cheeze and oozing running yolk as it might get messy but dine happily after that.

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Char Grilled Pork Steaksignature pork ribs with berry cream sauce, serve with mash potato and baked apple @ RM 33 Love a huge slice of pork with balance of pork fat and meat, then this would be a dish that you should not be miss. Grill to perfection that the pork fats is soft, and you definitely have to eat along with the meat and dip abit of the berry cream sauce to make a great combo~

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This dish not many people can take it, as some find it too creamy, The Real Bacon Carbonara cook out to my liking, creamy enough to paint your whole mouth creamy white, slightly fragrant with black pepper and pork bacon with mushroom just add on to your chewy mouth. @ RM 27 – it would be best advise to share this dish as many of us find it too creamy but for me, I can just finish this whole dish by myself.

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Something light that not so heavy then opt for Caramelize Garlic Olio – pasta with bacon topped with caramelized garlic @ RM 23

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Seafood Marinara – fresh river prawns, green mussels, and clams cook in herb tomato puree @ rM 35 – huge prawn and clamps that make the dish look luxury to be eaten, indeed that the seafood is fresh.

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The Hogger POrk Ribs – hickory piglet ribs with homemade BBQ sauce @ RM  75

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A pork ribs that is seriously huge that is nearly as long as my face.

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Gratinated Pork Loin – tender pork loin, layered with sautee potato  follow by mushroom cheeze and cream. Finish with arugula salad @ RM 29

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Chicken Pragmigiana – tender piece of crumbed chicken topped with homemade tomato puree and grated cheeze served with side of mash and [email protected] RM 27

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Volcano Sacrifice find that the lean meat is a bit dry @ RM30

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Crispy Pork Knuckle @ RM 78

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The best way to eat this is to put 3 sauces ontop of the meat and filled it in with one bite. It will be burst of flavours.

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Such a perfect pork dinner, nowdays I am having the habbit of ending my meal with coffee. Latte is nice here. @ RM 9

If you are  pork lover like us, no doubht that Ante Kitchen & Bar will be one of a highly recommended restaurant by me as with their consistency in food is there. I have dine here 3 times over this place.

As the owner found out that we are bloggers then he is giving readers like you to enjoy either a free cocktail or a glass of house red/white wine from our menu with every RM100 purchase on their bill from Monday to Thursdays (excluding public holidays).

Also on Mondays to Thursdays, no corkage fees would be charged if you Bring-Your-Own red and/or white wines.

If alcoholic drinks are not your cup of tea but do not want to miss out on our Monday to Thursday specials, just speak to our front house managers. We would be more than happy to accommodate any special requests if it is within our capacity.

First timer in this restaurant? this would be my 6 recommended dish for you to go after:

1) Crispy Pork Trotter salad
2) Chunky Mushroom Soup
3) Signature Charizo & Bacon
4) Up in the Ante POrk Burger
5) Char Grilled Pork Steak
6) The Real Bacon Carbonara

*NON-Halal

-= KA CHING =-

Food rating 8.5/10 , pretty good pork, recommended~ -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Ante Kitchen & Bar,
A2-G1-09, Solaris Dutamas, Kuala Lumpur.
(Same row as Pappa Rich, facing the main road.)

Phone: 03-62063364

Rip Curl .First time taking transportation up to Terengganu is not a pleasent journey, only discover that Terengganu is a bit far off from my usual distance that I travel back to my hometown Penang. A journey of 8 hours had paid of with my first time experience in surfing competition event held in Malaysia.

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Lets enjoy the flow of what’s happening up there over last weekend. .

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Before heading to the beach and competition area, we are all house in Sumai Hotel & Apartment .. .

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Its a huge apartment that share with 8 of us with 4 bed rooms and huge dining and living room area.

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TV here is just for display and apparently only got single channel TV1 only which is blurry  Astro book is there and we thought there is gonna have Astro channel. Well, its just for display only. One good thing about this unit is they provide free wifi.

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Nice clean shared toilet. .

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huge kitchen space and doesnt comes with a stove. Basic tea and coffee are provided. Service of the housekeeping is pretty efficient and friendly and they do daily housekeeping too. Thanks to them for keeping the house clean.

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changed and lets go to the beach . . .

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Dining area of breakfast is pleasant by serving american breakfast and local variety.

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Main event area, at Batu Burok Beach. We are here early to check out the happenings in the area.

Horn off with the officials from the organisers and Surfer’s get ready to surf~

All participations is eyeing to win RM 40,000 (over $12,000 USD) worth of prizes in Men’s Open, Women’s Open, Master Division and Bodyboard Open, and Longboard Open.

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Registration counter for all media and surfers. . . I am excited to see all the nice surf boards. Always a dream to own one when I own a cafe.

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With many canopies set up and sponsors around the area  . ..

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All lining up to be ready to call upon for action . .

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Well, its too early to shop? never, as long as there are special promotions, it will attract many of us to drop by pay a visit.

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This is seriously a cheap place to kick off their merchandise promo. RM50 for t-shirt how to deny on that. Ended up all of us shopping in there. Of course only limited size available.

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Some of the girls ended up with sandals and baby – t from Rip Curl. Me also end up with a surf pants, t-shirt and slipper. 😀

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With Amos at the event ..

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How can such event without music and they have a cool DJ deck area and all the songs playing throughout the day is grooving. Early morning already we are loving the music played.

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This is how the whole actual area looks like with main picture, VIP zone, Media zone and Judges are on top of the tower

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All the participants are house here, with their boards to be place and getting ready to call upon for action.

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For first day, its pretty gloomy weather that created a nice wave for all the surfers to do their stunt and action. With about 2-4 feet high wave is just perfect for them to do it.

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Walking around, then you will come to this stall Surfboard Artist.

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Love her cute and creative design . . .

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taking her time to paint on surf boards and I send my phone to be painted too . . kekek~

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This is my end result on my surf board, oh no its on my phone cover. Turning an old cover to new cover now.

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Meet lovely Laura, the surfboard painter.

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Along the 3 days, we had alot of Fanta from Grapes, Orange and Strawberry and still my personal favourite is Grapes. Been a long while since I last had this as they had change their packaging and used to be one of my favourite drink when I was a kid. 😀

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This is Fanta Mascot.

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Shannon enjoying her Fanta drink.

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Try your luck for the day in Rip Curl Game zone and you will be walking away of their special prize.

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All of us walking over to media zone to interview our very own Malaysian surfers. Brenda.

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This is Brenda that will be competing and we ask her quite alot of questions. Video shall be up soon. Stay tunned.

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How we kill our time during the interval. This is what we do. Sunbathing . .

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Quite long didnt see Shannon in action and its good to see her back in blogging world.

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Jeng Jeng jeng, not only pros get to surf, we are all enroll in the Surf Clinic that conduct by Professional surfer, Jonny which is also owns a surfing school in Malaysia.

All excited and just cant wait to change and get ourself wet.

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All of us got change and gear up for our very first experience in surfing.

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Johnny explain detaily what are the challenges we are going to face and what are the safety precautions to ensure we are not drown or injured.

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As you see the pro’s doing their surfing it looks easy with a basic clinic like that and warm up ourself before heading to the sea, seems like a challenge already. The biggest challenge is this:

Standing up on the board is the biggest challenge as you need to balance then within seconds to hop up to surf along with the wave.

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Now we are all gear up ready to surf.

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Getting our board and running to the sea like baywatch . .kekek

On our experience surfing, its definately not easy by drinking alot of sea water with strong wave hitting you, first is to balance yourself on the board then second challenge is to make yourself stand up. We ended going more than 3 session as each session is an hour long. Loving the experience. Thanks to Johnny and his crew for being so helpful in assisting us and advise us on our first time experience. Its a fun learning challenge.

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As it head to the afternoon, more and more people are flocking the place to catch surfers in action.

With heat 1 going on till finalist.

End our first 2 days watching those surfers in action and we are amaze how they can ride along. We wish too.

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As the eve of the final event, we were hosted with a Gala dinner starting off with cultural performance follow by Terengganu artist to entertain for the night.

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One of their local performer.

Its a wet day on final day and with Men’s open are all swipe clean by Indonesians.  They are just bless with the wave that they get to enjoy and of course, congrats to all of them and our Malaysians surfers, Brenda for making it to top 4.

After 3 days of competiting, here are the list of winners of Rip Curl Pro Terengganu 2012 Contest 
ASC Men’s Open Division
1. Made Darmayasa (IDN)
2. Garut Widiarta (IDN)
3. Andre Julian (IDN)
4. Sandi Selamat (IDN)
ASC Master’s Division
1. Tipi Jabrik (IDN)
2. James Hendy (ENG)
3. Decha Sithidej (THA)
4. Yasuo Hirana (JPN)
Bodyboard Division
1. Ibrahim Shiman (MDV)
2. Syed El Hussain Syed Atikullah (MLY)
3. Ali Javeed (MDV)
4. Hatta Affendi (MLY)
ASC Longboard Division
1. Arip Nurhidayat (IDN)
2. Tipi Jabrik (IDN)
3. Decha Sithidej (THA)
4. Khairil Doje (MLY)
ASC Women’s Division
1. Jesse Hong (TWN)
2. Yasnyiar Gea (IDN)
3. Diah Rahayu (IDN)

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thanks to Rip Curl Malaysia for giving us this great opportunity to experience this event and a chance to surf along with this great goodie bag.

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From all of us bloggers, we had a great time and looking forward for next year event.

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