I still remember a few years ago when Donutes open its door to public  back in 2013 that marks them the first outlet in Malaysia, they were on the hype as one of a bakery cafe that started off with 24 hours cafe operational and won many of the neighborhood crowd to hang around there. Only then I realise it is actually a Taiwanese brand.

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Donuts established in the year of 1989 in Gao Xiong, Taipei, where they started as a shop specialized in bread and cakes, running business traditionally. Time flyes as they coupe with the modernism demand where change of concept to suits on consumer needs had lead them to be one of the leading brand for Taiwan to spread its week across 10 different countries.

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There are variety of breads to choose from and all looks good. Besides that, there are cookies and cakes too.

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Currently, one of the newest creation is their Lava Croissant.  Besides this ,their new signature of Lava Salted Egg Cheese Tart is a bomb. @ RM 6.90 – filled with mousse-like cream cheese and nice pastry side is a good combination with a nice cuppa that will be launching from 6th May, 10 am onwards.

*** Currently this product is only available in Donutes Puchong Jaya Outlet only.

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Another of my favourite is their Butter bread. Fragrant, soft and fluffy.

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One of their best seller is Polo Bun. Slightly different from Hong Kong version but it is still good enough to pair along with their Sun Moon Lake Tea.

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Peanut Donut is also a new item, where it is sprinkle with mixture of peanut dusk.

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Donutes Coffee & Bakery
No.8, Jalan Kenari 6,
Bandar Puchong Jaya,
47100 Puchong.
(opposite IOI Shopping Mall)

Contact: 03 – 5880 7038

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