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Dried Seafood

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Celebrate the Year of the Snake and usher in the Lunar New Year with us as Sheraton Imperial Kuala Lumpur’s Celestial Court goes all out to tempt your eyes, satisfy your senses and whet your appetite with a variety of sumptuous delights.

The Lunar New Year is the most important date in the Chinese calendar and is an elaborate celebration in many parts of Asia. Additionally, there are 12 Chinese Zodiac signs and for the year 2013, it is the Year of the Snake. The Snake carries the meaning of malevolence, cattiness and mystery. In certain places or culture, people believe that if they found a snake in their court, the family will be delighted. Also, people like to paste the paper-cut ‘Fu’ (wealth) character in an upside down position on their doors or windows, combined with a snake twisting around a rabbit as a popular pattern to indicate wealth.

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The warm, soothing yet festive atmosphere at our award-winning Celestial Court provides the perfect ambience for catching up with your loved ones and friends, who have travelled afar and wide to meet on this auspicious occasion. Our master chefs have sumptuously tailored an exquisite range of Chinese cuisine to be savoured upon. Indulge and feast on ‘auspicious’ dishes like Double Boiled Soup with Baby Abalone, Fish Maw Dried Scallop and Chinese Herbs; Braised Assorted Dried Seafood and Sea Moss Served in Winter Melon; Braised Yu Fungus, Bamboo Pith with Australian Asparagus and Janapnese Bean Curd and Roasted Chicken with Ginger, Garlic and Spicy Flavour, to name a few.

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日式什锦捞生 (蒸蒸日上)Yee Sang with combination of crispy soft shell crab @ RM 128 (Half) & RM 258 (whole) Slice salmon, Japanese octopus served with mango plum sauce

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玉环聚宝盆 (百家欢庆)Braised assorted dried seafood and sea moss served in winter melon
Small- RM208
Medium -RM308
Large -RM408

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夏果海中宝 (满屋生辉)Wok fried assorted seafood with macadamia nuts served in nest
Small -RM80
Medium -RM120
Large – RM160

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天宝辣味烧鸡 (新春报喜)- Roasted chicken with ginger, garlic and spicy flavor
Half Chicken -RM50
Whole Chicken -RM100

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榆耳竹笙露笋卷 – Braised Yu fungus , bamboo pith with Australian asparagus  and Japanese bean curd
Small -RM68
Medium -RM102
Large -RM136

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芝麻虾球 (欢乐满屋)- Deep fried prawns served minced nutmeg, sesame and mayonnaise dressing
Small -RM88
Medium -RM138
Large -RM178

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XO 酱炒桂花蚌虾仁 (桂花飘香)- Sautéed osmanthus clam, shrimps with XO sauce and garden greens        
Small- RM88
Medium-RM132
Large- RM176

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Pumpkin puree with Coconut Ice Cream and Red Bean

Right after Christmas what is next festive season we have in line? Thaipusam will be kicking off first then follow by Chinese New Year. I am sure many of you arleady see those big malls are busy preparing decorations for you guys to photoshoot for Toh Yuen.

Not only that, all F&B, restaurants are all busy preparing special menu for all of us out there. Toh Yuen at PJ Hilton is coming up with Fortune Menu, Happiness Menu, Longevity Menu and Propensity Menu, that is priced at RM988++, RM1188++, RM1388 and RM1688++ respectively for each table of 10 pax.

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Deluxe Salmon & Seaweed Yee Sang with Mixed Fruits

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Lou Sang in Chinese Tradition is a must which signify toss of luck, health and prosperity. Not only that, that salmon fish is use to symbolize life and longevity.

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The sauce are slightly sour end with sweet taste of mango, pineapple and dragon fruit. Something which is easy to start off with as most of the restaurant have different sauces for Yee Sang.

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When the waiter open up the cover of the pot of Braised Baby Abalone with Dried Seafood Soup, I was like wahhhh, so rich in ingredient yet its double boil. Something to look for and the light smell of it entrails my nose that I just cant wait to get a sip of it.

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Look at the ingredient that they have, with huge abalone dried scallops,  fish maw, herbs and black chicken.

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A soup that truly come to my liking that is clear yet aromatic.

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Braised Sea Cucumber with Mixed Mushrooms and Sun-dried Scallops. A bowl of rice is needed for this. Top with gravy on top of it and just pairs well with broccoli was boil well not too soft and sea cucumber is soft enough.

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Half Half… Roast Chicken, Smoked Duck with Dragonfruit Sauce and Vegetable Crackers. Smoked duck is aromatic and very well prepare that the dragonfruit dressing just add a simple and light taste of it yet smock duck taste still there. Its a dish that shall not miss and roast chicken I just love the skin.

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when I look at the menu, this dish definitely caught my attention, especially anything in cod, I would put extra attention cuz I just love cod. Deep Fried Canadian Cod with Honey Sauce comes with huge cube of fresh cod and fried well on the outer layer with cod meat is warm inside, that pairs well with the sauce. I didnt enjoy it slowly, I put in the whole cube into my mouth and let it burst with flavour.

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Sauteed Fresh Sea Prawns with Wasabi Mayo and “Sakura Denbu” is nearly juicy and I just wish I have extra wasabi mayo to dip on, then it would have been another perfect dish.

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By the time reach this dish we were already surrendering, it looks little but its actually very filling. Then Steamed Glutinous Rice with Sun-fried Oysters, Salted Egg Yolk and Chicken Paste was well prepare and the colour of it already attracted us. At first the girls next to me was planing come lets take one and share 3 portion ended up the take 1 each. Its good, filled with flavour of the leave and salted egg that makes the extra kick of it. Glutinous rice was well cook and steam that just makes it a perfect ending.

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Deep Fried Nian Gao with Yam

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Hilton Ice Cream Cake

Many of the modern Chinese family do not really cook at home any more for reunion dinner and surely this is one of the restaurant to consider.

Location:
Toh Yuen
Hilton Petaling Jaya
No 2, Jalan Barat,
46200 Petaling Jaya
Tel: 03-7955 9122
Website: www.ZestPJ.com or www.petaling-jaya.hilton.com
Facebook: hiltonpetalingjaya

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