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Duck Confit

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Delifrance, is one of a brand that I get to know when I was a kid. Till now, the brand had evolve according to market demand and one of their latest direction that have change to become more contemporary concept that newly open to public bout a month back for thier Mid Valley Outlet.

updated: No longer in operations

Delifrance (1)

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Their Garlic bread is toast fresh and it smells really good. Serve along with soup of the day.

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Fresh bread are being prepare and serve daily. Even change on their menu with new introduction of pastry & bread range.

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 Fresh bread for you to grab on the go too.

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 Crowd are rather impressive with their new design. .

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 In their new menu also introduce some main course for people to dine in now.

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One that really caught our attention is their fresh Mushroom Soup serve with one slice of fresh garlic toast. Rather impressive with the quality of mushroom soup that is blended with a few types of mushroom, aromatic and slightly thick to my likings. NOt to be miss if you are in here.

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Love the fragrance of Duck Confit and if I have a piece of fresh toast bread to input along would be a perfect combo for me. Always can side order to pair along. Sauce is light and mash potato is just nice.

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 Lobster Bisque @ RM 11.90. Taste is pretty salty to my liking.

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 Aglio Alio @ Rm 14.90

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Another Item that I find it pretty good is their Lasagna @ RM 13.90, cheeze been bake till its slightly hard on the top yet when you scoop it will have the cheezy pulling effect. Tomato base is slightly sour that pairs well with the mince meat and I guess its another item that worth for you to try.

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 Braised Lamb Shank is not bad as the meat is soft and gravy is just mild for me. @ RM 34.90

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If you are looking for a quick meal, here is not a bad option with Mushroom soup and bread . . .

*HALAL

Location:
Delifrance
LG-052, LG Floor,
Mid Valley Megamall,
LT 397, Mukim Kuala Lumpur,

Tel: 03 2284 5658

Pipers (1)

Hidden in high rise residential, smack this few restaurant and bar that operate in Mont Kiara residence area and you will be surprise on what you will discover. One of them is this lovely restaurant & bar – Pipers. If you are around the area, you would not notice this building as it is pretty camoflush with the rest of the residential area or more like a club house, but its actually a public area.

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Previously was known as another name and now under this new management they have switch it to Pipers.

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Its more like a neighbourhood bar that gives you some quiet space that you wanna chill with nice background music and personal touch of the bar tender. Not only that, they do have live band playing on Thursday – Saturday. Best option is to go for their bottle beer.

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Food menu is rather simple with a few pages to flick around. Price here I would say slightly expensive for this kind of ambiance.

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Tried their Crispy Calamari with Bali Hai sambal @ RM22. Seldom I would really like appetizer or this might look normal. One of the taste that makes this pretty good is chef own made Bali Hai Sambal as the taste of the sauce is light lime sour and spicy end. The rings of calamari is fried to perfection that its crispy on the outside yet the meat still maintain moist.

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Thai Style Crab & Avocado Stack with creamy Lemon Dressing @ RM23. Presentation looks awesome, that filled with top layer creamy lemon dressing, then finely cut tomato, a layer of fresh season crabmeat with thai sauce and avocado base. Among so many starters, this is one of a kick ass. Slighltly creamy  and all aroma burst into flavor in the first bite, you can taste on the pale lemon taste yet freshness of crab meat and avocado.

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Wild Mushroom Salad with Mizuna & Crispy Noodles @ RM24

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Pan Seared Foie Gras & Grilled Eel on Daikon bed with Truffle Teriyaki Sauce @ RM45. A well balance dish and not too salty. Foie gras is fried to perfection that one side layer is slightly crisp and inside is so soft till nearly melt in my tongue. Eel been added to add on some mouthful bite of meat.

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1) Spaghetti Seafood Aglio Olio @ RM 32

2) Asparagus Risotto @ RM28

3) Slow Braised LAmb Shank @ RM 45

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1) Duck Confit with Miso Mash potato and Onion JAm @ RM 33

2) Beer Battered Fish Fillet Seabass with Mango Salsa @ RM 33

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Their Happy Hour is pretty worth it, buy 1 bucket free 1 bucket. Check em out!

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Chocolate Lava CAke serve with Ice Cream @ RM 18

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Crème Brulee

Overall, their starters do kick ass. Their main and dessert still need rooms for improvement. Believe that the chef is master in sauces as all his sauces is well balance and really really good.

Location:

First Floor, The Fare,
10 Mont Kiara, Jalan Kiara 1, Kuala Lumpur.
Tel: 03-6211-6111
Open Mon-Sat, 11am-11pm

[Close Down]

Straits Quay in Penang had turn to one of the latest attractions to many FnB outlets to be opened in this area as it is considered one of the first in Malaysia to have a shopping mall at the sea front that make it one of the hottest place for dining at the moment.

With another one to add in is Delicious is the latest addition to the area and had attracted alot of Penangnites to hang out in this restaurant which is definately is no stranger to people in KL.

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One thing that KL outlets do not have is outdoor area with sea front view that you can sit and chill outside here at night, sometimes with sea breeze blow till you have to hold on your hair. . :p

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Interior is a bit different from KL branches which is more casual here. . .

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One thing of course you would not want to miss when you come to Delicious is this fridge, that host many types of cakes and delicious is also famous for its deserts.

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On Sunday afternoon, its super pack with families to come here for lunch and just do bare in mind that, please do your reservation to avoid any dissapointment or long queue.

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For big parties or gathering, they do have this area to host you up on your special request. . .

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I always love the ‘Speghetti Carbonara’ in Delicious, which cook til quite creamy and a bit thick in sauce yet with some soupy base which is how I like it. RM23.90 

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Then my mom order this ‘Chicken Leek Pie’ @ RM 20.90.

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For a pie in this size to stuff all the ingredients in there, I would say its good, puffy crispy outside on the crust, moist inside and best to eat along with the gravvy. –reccommended to order~

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My dad order this ‘Duck Confit’ which is the worst of all, solid meat, a bit tasteless and its super small in size that cost RM32.90.

Just to be on the safe side of the food, just order what is the usual in the menu, do not be adventurous at this moment.

Overall I would say, KL branches taste much better than Penang Branch have alot to improve especially in terms of services and management of seatings. Numurous of complains by my friends and I would just say, give them 3 more months.. which is lack of floor staff to handle such crowd.

and best of all is do be aware that, they have this section called Desert Section ONLy where you are able to order desert n eat if you do feel you want to order some mains to get along, they have to shift you.. which is just nonsence. I guess they are limiting their earnings in this restaurant.

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Besides that now, Straits Quay also have weekend market now which is quite huge with 2 types of market available on last weekend of the month .. Have fun

-= Ka Ching =-

Food Rating 6.5/10, okay only lah..they need time to improve their quality and service ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Locations:
3C-G-3 & 3A,
Ground Floor, Straits Quay.

Operation hours :
10 am to 12 am [weekdays]

9 am to 12 am [weekends & public holidays]

Contact no. :
604 – 8998555

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