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In Chinese Food By 3 Mins Read

Restaurant Tien Kee Soup & Porridge @ SS14

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To hunt for nice food is always not easy, especially with home cook and traditional style, it was not until recently we discover a place that cook good Teow Chew and Hakka food which is located at SS14, a place which I went pretty often for the nasi lemak during my college days.

This restaurant is more than 20 years old which first the family run its business on southern Johore and until few years back one of the siblings decided to open one branch in the urban city area that run similar menu. Their signature dish to look for is more on soup and porridge.

Tien Kee

Tien Kee (2)

Newspaper had it all with their authentic style in taste.

Tien Kee (3)

Tien Kee (4)

The price in this restaurant I would say reasonable or cheap and the portion is huge.

Tien Kee (5)

‘Lobak (??) @RM6 (S) RM14 (M) RM20 (B)

Tien Kee (7)

‘Button-shaped yam balls – Abacus (?????)’ that I enjoy eating, its chewy and fried with ‘wok hei’ that end with a bit dry on taste. @RM8

Tien Kee (8)

‘Soon Kueh (????)’ stuff with dried shrimps, bamboo shoots, fungus, and minced meat. @RM2.20/piece’

Tien Kee (10)

‘Braised Pork with Black Fungus (???) @RM9′

Tien Kee (11)

If you love, one of the traditional dish, that has to add on vinegar to cook in it, strong taste of vinegar that boiled along with pork till it is soft and juicy. Just as the way I like it. ‘Black Vineger Trotter (???)’ @RM9 ‘

Tien Kee (12)

‘Stewed Pork with yam (????)‘ that the yam is steam till very soft and eat it along with a bowl of yam rice is perfect. RM13 ‘

Tien Kee (13)

‘Braised Duck Meat (?????)’ @RM9 is something that I enjoy that on that meal provided with a plate of white rice, I can just finish it.

Tien Kee (14)

‘Yam Rice (???)’ is aromatic with some dry shrimps yam chunks and its a bit dry as I like it where add on some sauce of the dish it just goes well. @RM1.20(S) RM2(B). ‘

Tien Kee (15)

‘Braised Duck Porridge (????) @RM8‘ that is my first encounter, as I do normally do take Duck Porridge when I was back in Penang but not here, taste pretty awesome, that is not salty, and the porridge cook just nice that the rice is not overcook, this is one of the signature item in Tien Kee. Give it a try.

Tien Kee (17)

I just love their homemade special ginger sauce. Specially marinated with some vinegar and it goes very well with porridge especially those who are sick or got flu. I took 2 souce plate of it.

Tien Kee (18)

If you are looking for something mild in taste, then you should go for ‘Pomfret Soup with Vege (????) @RM16. Sweet mild soup taste cook with vegetable and the fish is very fresh, soft and slices which had been cut perfectly for cooking purpose.

Tien Kee (19)

‘Pomfret Fish Mee Suah (?????) @RM16′ is another option you can go for.

Tien Kee (20)

If you wanted something spicy or sour ‘Sze Chuan Noodles (???) @RM8.50′ is one of the recommended choice as the taste had change to suit the local taste with added on some of their cooking style. Simple yet delicious~

Tien Kee (21)

Tien Kee (22)

This is the man behind the kitchen which is owner cum chef. A passionate chef to maintain the authentic taste of it. Thanks to Ken for introducing this place to us.

Location:
Restoran Tien Kee Soup and Porridge
Address: No.94, Jalan SS 14/1,
47500 Subang Jaya, Selangor.

Tel: +6012 232 0028 (Raymond) +6012 373 2262 (Jacylyn)

*CLOSTING down SOON. . . .(will update their new location if known)- updated on 20.08.2010

Map

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In Ayer Itam / Paya Terubong By 2 Mins Read

Kedai Kopi Lamm Fatt Chicken & Duck Rice @ Jalan Paya Terubong, Penang

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If you are always in a hurry or need to take away something simple and nice yet cheap, Chicken Rice is always top in the list but with Sum Lam Fatt Chicken and Duck Rice had made its name around the neighbourhood is one of the popular place to hunt for when think of Chicken Rice.

Lam Fatt

If you were to go during lunch hours, you are expecting a que in this shop.

Lam Fatt (2)

and guess what, its only 1pm and all the chickens are gone while we are waiting for the guy to replanish it.

Lam Fatt (3)

I just love the ‘Chap Chai Soup’ which is spicy with dry chili yet sour with the sour vegetable and cook it hours with duck meat and bone. I just finish this bowl of soup. RM4

Lam Fatt (4)

The chicken taste good, juicy that had been soak with the soy and a bit of sesame sauce, and the ‘Siew Yuk’ nothing to boost about~ RM6 for 2 person.

Surely, I have no complain about this place as it is cheap yet the service is fast.

My dad like to ta pau from this shop if he did not go down town.

-= Ka Ching =-

Food Rating 6/10, not bad lah~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Kopi Lamm Fatt Chicken Rice

Jalan Paya Terubong, Penang
(nearby Toto/4D/ pedestrian traffic light)

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In Chinese Food By 2 Mins Read

CNY Menu, Four Seasons Chinese Restaurant @ Cap Square, KL

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[Close Down]

Every year after Christmas and New Year most of us the rest will turn on our Chinese New Year mood already with all the shopping mall converting to CNY deco but this year, Chinese New Year mood came to me very early as heading to my very first stop, to try out CNY menu at Four Season Restaurant(Non-Halal).

4Season

4Season (2)

Nice Chinese contemporary designs to add on the ambiance of the restaurant.

4Season (3)

The food in the menu looks good and the price is quite reasonable.

4Season (5)

This is how Ken on site, showing his new ka chan…’Boi Tahan ah’~~~ lol~

4Season (6)

I like the ‘Chili Oil’ very much as in when added to the meal, it brings up the extra fragrance on it. Not very spicy yet a bit salty.4Season (7)

4Season (8)

‘Special Four Seasons Hong Kong Style Poon Choi’

4Season (9)

4Season (10)

When the pot cover opens up, we were so excited that pun choi is filled with prawns, scallops, peas, broccoli, sea cucumber and some other ingredients. Our chopstick is there, and have to say waiitttttt..take picture first, as everyone is staring at it waiting to eat it with the aroma flying through our nose. Surely this is 100 times better than the pun choi I ate at Yin Ker Lou and more worth it.

4Season (11)

‘Four Seasons Roasted Duck’ filled our mouth with juicy and tender duck meat yet the saltiness level is there and add on with some chili oil is just perfect as we hope we could have another plate.

4Season (13)

Followed by ‘Crispy Pork’

4Season (14)
and ‘Char Siew’

4Season (15)
‘Waxed Meat Rice in Hot Pot’ cooking at the bottom of the rice, with making the base a bit burn and crispy then stir it around to make it evenly that I love it filled with Chinese sausage.

4Season (16)

4Season (17)I have always drink soya bean and love sea coconut but I have never thought that this 2 when mix together it would be so nice. ‘Double Boiled Sea Coconut with Soya Bean’

It was a great nice trying out nice dishes and a great start for CNY mood and this is not the only set we try, as for family reunion dinner or ‘Sau Gong Jau’ can always be in here too with the set menu as below.. Richard, I have to say thank you for arranging everything.

fourseason cny menu printing 20100118

Location:
Four Seasons Restaurant
Lot G16 & G17
Capsquare
No. 7, Persiaran Capital Square
Kuala Lumpur

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In Featured By 3 Mins Read

Kajang Satay (Nyok Lan), Restaurant Malaysia @ Kajang

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I have always heard that Kajang stay is good and how good but thinking of travelling there is always stops me from going to that area till few weeks back, when we went for a food testing to get a tender for new Canteen operator and since we were half way there, we decided to go there for lunch then. SATAY!!!!! In this kind of situation, I surely support 200%. 🙂

When we reach there, I were told by my friends that the like this stall compare to another restaurant. Their taste and my taste is about the same so I will trust their selection.

After we place our order, an old uncle was standing start to grilled the satay. The stick looks so tempting as its well marinated, judging from the looks of it.
If you were eating satay, one of the thing that you must not miss or the extra kick to the satay which is the nut gravy. The add on a bit of the sambal in the gravy gives the extra kick in it and I just cannot stop eating by dipping with cucumber and onion. Then I request the guy to take another 3 small bowl for me.

Here comes my juicy satay as we order:

Chicken RM0.60, Beef RM0.70, Mutton RM0.90, Duck RM0.90

Chicken is soft and well marinated. The beef did not grill till very hard still taste good. Mutton is my big time favourite with its stink lamb taste with its marinated sauce with its seasoning. Recommended. Duck meat taste like lamb cross over with chicken but still thumbs up.

‘Hailam Noodle’ A bit salty but still edible.

‘Wat Tan Hor’ taste normal, nothing to boast about.
I cant remember this name but copare to those 2, I would prefer this one. A bit salty too but at least well fried.
For me, I can just hantam the satay for 20-30 sticks only withouth eating the nooodle. Sure gives me the satisfaction. I will sure be returning to enjoy the satayz and Jonathan told me that the ‘Fish Satay’ is the best choice among those all(surely I will be ordering next round). Even though travelling quite a distance, but paid off.
-= Ka Ching =-

Food Rating 10/10, VERY good~ Recommended -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restoran Malaysia (near Metro Inn)
No. 31, Jalan Semenyih,
43000 Kajang, Selangor.
*Halal

Tel: 03-8733 1160

Closed Tuesdays.

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In Ampang/Cheras By 3 Mins Read

Duck Rice, Restaurant Sun Ming @ Taman Connaught,Cheras

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Within a week, the K&K and her gang introduce me to eat Duck rice again. As what they said it is much nicer that then 1 in Taman Desa. Then wokayyy..just go lah, with lots of people following then reach that area. It is at Cheras nearby UCSI college there as I recognize the place. It was lucky that the parking space was just nice for the 3 of the cars.

It was early when we reach the shop, was like around 12pm and already half full. The people ta pau’ing, the queue is building up.

We manage to get a big table and guess what. Within 15 minutes after we were seated, the ppl just flock into the kopitiam and turn it into like pasar with suddenly so many ppl and so noisy.

If you feel that, duck is not enough for you, the side order area looks tempting. With the don know what and what as I know how to point and eat.

The duck was gone fast.

The person is working hard by chopping and chopping non stop, busy working during lunch time. Wonder if he can use his hand to chop a person to make he/she faint instantly.

Ahhhh….here is my favourite. Never eat duck rice without this ‘Chai Boey ’ I know how to call it in Hokkien only. Sorry haa..cantonese a bit poor. The taste is veli good ah..the soup is sour to the taste, abit spicy with the dry chili, the sour veggie is cook to perfection. Ngam ngam soft. A good soup to start off with, open up appetite.
Here comes the ‘Char Siew’. By looking at it I was like mouth watering. When got serve onto the table, I was the first 1 to tax the char siew. The meat is soft, with the fats thin layer and layer makes it so good but don really like the char siew sauce.
The ‘Roast Pork’ is very nice also. The curst is crispy, the pork is soft and bite already feel juicy abit. Not so dry. Again, the layer of fats is just good.

Lastly of course the main dish had arrive. The ‘Duck’. I must say that the duck meat here taste much better than the 1 in Taman Desa. The meat is tender and soft yet you can bite the roast taste out of it. The duck aroma is there, the skin is good till I was like walaping it non stop.

Over all the food here is totally good. As I get to dine for free again, was treated by one friend and the total bill came around RM145 as I know and was share by around 9 people. All the food is serve 2 each. I feel that the price is reasonable. . Highly Recommended

-= KA CHING =-
Food rating 9.5/10 , Veli Veli good~

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
137, Jalan Sarjana,
Taman Connaught
56000 Kuala Lumpur

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In Chinese Food By 3 Mins Read

Koay Teow Thing @ Jalan Kuala Kangsar,Penang

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It was the final day for my friend to be in Pg so requested to find Koey Teow Thing to eat. Called my dad and he mention some where around here with 2 sister preparing it. So I was round and round and I think this should be the one. Pack of uncle auntie and the kopitiam solely selling only Koay Teow Soup.
This was the kind of Kopitiam style that I miss. quite clean yet the old sit infront of me was there talking or chui sui on local politics. This is the thing that I like on traditional kopitiam with ppl talking nonsense and shouting here and there like Kopi – O chit pui..(one glass in hokkein).
Then I was observing the mid 20’s guy was on the road side repairing helmet. This is the 1st time I came across this kind of thing as all the while I know got repairing shoe or handbag did not know that Helmet cushion also can be change or repair. He had good business as I was there for so long he was busy for so long yet so many people was waiting.
While waiting for the Koay Teow Soup we ordered the ‘Neh Neh (indian) Apong‘. It has been a while since I last eat this kind of thing. Since he had good business maybe because of the wet market in front so decided to join the crowd to order. 3 piece for RM1. Reasonable. As usual, the crust is crispy and the center looks like with egg but it is flour taste very good for that kind of price.

Here comes our ‘Koey Teow Soup’. Usually I would prefer Duck Meat Koay Teow Soup as it taste much better but do not look down on this bowl of thing. Alot of mixture in the soup. Got 3 types of diff fish ball as we believe it is home made, then fishcake and meat ball. The soup taste very nice with the feel of the ori koey teow soup, and the homemade fish ball is very nice and soft. The fishcake is not so good. It only cost RM3.50 if not mistaken.

This is one of the Signature in the shop as I observed alot people ordering this. It is the ‘Wild Boar Meat Curry Mee‘. Their ori was with Yee Mee but it had finish so switch to Mee + Koay Teow. The meat is very soft and tender not like some other is very hard like throw dog also can faint. The curry is not too spicy not like the curry chicken curry but taste very nice. Blend along very well with the meat and koey teow. As I believe this is also RM3.50 as I paid both for RM7.

Please do not go late as I went there around 9.50am most of the signature food are already out. Also famous for their ‘Chicken Leg’ I believe as alot people order it also and it was already finish when I reached there.

-= KA CHING =-

Food rating 6.5/10 , Not Bad -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Infront of the shop got indian apong, helmet repair on the road side early morning.
Jalan Kuala Kangsar (corner shop)
Infront of the indian market(Keh leng ngah market,hokkien)
along the road of (Sua Tau Keh)

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