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Grand Dorsett is located in Subang which is one of a 5 star hotel smack right in Subang with 15 minutes drive away from the Subang Airport. After they have refurbish the hotel, this is my first time back to this Grand Dorsett Hotel Subang again and this round we get to sample their afternoon high tea at Dorsett’s Aroma Cafe which is featuring Malaysian delicacies. .

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with our famous by the street style snacks, get to choose from it are Fried Cempedak, banana fritters, Keropok Lekor and many others. . .

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Toast and Kaya butter

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Dorsett English Afternoon Tea

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Strawberry tarts and cakes, home made scones with jam & cream, finger sandwiches, assorted french pastries, assorted cookies and home made puffs.

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Teh Tarik for a great afternoon session . . .

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Dorsett English Afternoon Tea (Daily except Public Holiday)
RM38++/person @ 3:00pm – 6:00pm

Local Afternoon Tea (Monday – Friday)
RM25++/person (isn’t it a steal?) @ 3:30pm – 5:30pm

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Then we had a light tour on their Premier Lounge . .

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with great facilities and nice ambiance for the guest on this floor. . .

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unlimited fnb for them . .

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you are able to host your meeting here too . .overlooking at a very nice subang town view. .

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One of their suite’s . .

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Dinner we choose to dine in The Emperor is because of their track record by winning a few awards, one of it is Malaysia’s Best Restaurant Award .. .

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It is quite impressive that this is the first time I experience a restaurant with a design of a connecting bridge over to the dining area  .. .

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They also do have private rooms that can host up to 2 tables which is perfect for family gathering. .

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We kick start with their dim sum and pricing is quite reasonable. .

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“Har Kow” or Prawn dumplings, Siew Mai, Charcoal Custard bun

 

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This is certainly one of my favourite with the bun is soft and I just love how the custard just ooze out from the bun, just beware, do not eat it while it is served, as let it cool down . The custard sauce with burn your tongue. .

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Xiu Long Bao is served with a bit of ebiko on top and the soup in it just juicy and aromatic with its chicken flavour. Dip with vinegar and insert some ginger is just perfect.

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I have always love double boil soup as it is simple, clear and full with aroma, Red dates and Chicken soup

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Chicken Salami and Lobster Salad

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Fresh meat cover in some fruit salad dressing which is juicy from every bite and best is also served along with chicken salami.

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Butter Prawns

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Bean curd with Asparagus, just love this dish alot, as it was perfectly fried with a bit crips all over and its very soft inside, when you have a bite together with the mushroom, the taste is just perfect!

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Kam Heong Crabs

It was a satisfying dinner and good news to CIMB World Master Card or Visa Infinite gets 50% discount for 2 diners.

Location:
The Emperor
Grand Dorsett Subang Hotel
Jalan SS12/1,
Subang Jaya,
47500 Malaysia.

Opening Hours: Mon – Sat (12.00pm – 3.00pm), Sun (10.00am – 3.00pm), Daily (6.00pm – 10.30pm)

Website: www.granddorsett.com/kualalumpur/

GPS Coordinates : N03 04.755′ E101 35.808′

Chinese New Year, is just around the corner. . . Most of the families will either have their reunion dinner at home, but this round, I have opted to have a early reunion dinner with my friends first at one of my favourite Chinese restaurant in Prince Hotel, Tai Zhi Heen which is located at level 1 of the Hotel.

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Salmon Yu Sheng. . .

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Salmon that represents ‘Nian Nian You Yu’

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Lou Sang says who that have to be chinese, with the modern tradition now, 1 Malaysia concept had evolve and involve all races to enjoy this great joyful event~

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Usual dinner with start off with ‘Double boil Shark Fin Soup with Chinese Cabbage’. It is clear and aromatic. . . I just do not mind to have another bowl.

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Braised dried oysters with fatt choy, baby abalone, sea cucumber and broccoli, that fatt choi during this festive season is a must have item.

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Traditional Style Steam Cod Fish, is another favourite dish that steam till its softe, and the cod are really fresh.

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Another signature dish of the restaurant is this Stir Fried Prawns with Pumpkin Sauce, fried to perfection with the sauce well coated by the prawn, and must eat it while its hot.

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If you prefer something cool at the end of the meal, then ‘Double boiled hasma with red dates and glutinous sesame dumplings’ is a must not miss desert.

They do have their package for Chinese New Year, as below:

Chinese New Year Prosperity Set
RM 988++ for 10 pax

Chinese New Year Fortune Set
RM 1,288++ for 10 pax

Chinese New Year Wealth Set
RM 1,488 for 10 pax

Tai Zi Heen
Level 2, Prince Hotel & Residence Kuala Lumpur,
Jalan Conlay,
50450 Kuala Lumpur

Tel: 03 – 2170 8888 or email : [email protected]

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