Constantly I am here for my favourite bowl of Pippin hot Ah Tee Pan Mee and always curious on this shop EaThai Food which is just operating next to them. Till we decided to give them a try and found out that the chef is actually from Thailand and they are running Thai Food Dai Chow street style.
Menu is decent enough and we start ordering what our usual should be.
creamy Red curry is serve in a steam boat wok version where it is creamy enough yet curry is very flavourful and meat is cook to perfection. Indeed a perfect combination with a bowl of rice.
Next is of course Tom Yum seafood. Love the well balance of spicy, lime fresh sour end with little fragrant of seafood sweet taste.
Thai Sausage balls do give you the street style of version where it is chewy, fragrant and cracking with its skin that give you the burst flavour.
Grill lamb is another dish not to be miss where it is well marinated and dip with chef special chili sauce will make you sweat instantly.
Grilled squid is just normal
Fried Kang Kung that gives you the thai version where it is deep fried, till it is crispy. Great snacks if you have a bottle of Singha next to you, where the catch is another special sauce by the chef.
We ordered a fish which is catch of they day, that is similiar with our sweet and sour sauce but it is Thai version. Fried with chili, lots of fine chopped onions that gives you hint of sourness, and little spicy taste at the end.
This place is actually not bad if you are looking for Thai Dai Chow in KL. When we were there, quite number of Thai dinners are in there.
-= Ka Ching =-
Food Rating 7.5/10, decent Thai Dai Chow street style ~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Jalan Klang Lama
(right next to Scots Garden)
direction from (Puchong towards Mid Valley Direction)
Operating Hours: 6pm till late