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I used to stay in Taman Paramount when I first came down to KL which is at my aunts place, I constantly dine at those 2 coffee shop for its cheap food and economy rice and I totally never knew there is one hidden Char Siew stall right behind at it which never mention by my aunt also. Ah Khai famous Char Siew Chicken Rice was not until one of my colleague went to ‘ta pau’ char siew for boss and client to eat for lunch, then she let us try out the char siew and its heavenly good. From there, we were talking about it how good it was and must go to the stall to eat.

**UPDATE: Ah Khai Char Siew NO LONGER OPERATE at SIMONS Delight as now had move a few shops up to RESTAURANT MEI YAN. . . .starting May 2011

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ah kai

It was not until last week, we decided to hunt it down for this marvelous ‘Char Siew’ that located in Section 17 hidden inside Restaurant Simon’s Delights. We manage to reach there early as the time of operating business is from 11am-1pm. . . I just cannot imagine people doing business for just 3 hours a day. It must have been brisk business.

ah kai (2)

Seeing those ‘Char Siew’ hanging there is like waving at us to order it desperately making us place our order we a portion of char siew for 3 pax a plate for 3 plates.

ah kai (3)

One of the funny thing that I ask the owner, ‘Are you Local’ cuz while I was eating there and I kept figuring, is he local or not to do such a great char siew. . and his answer Yes… I am local just that I am not as white ask you guys that work in the office, since young I got burn infront of the stove by helping parents out that’s how I turn dark or ah bu neh neh. . . I can say, a very friendly guy that talk a lot of nonsense.

ah kai (5)

‘Roast Chicken’ is quite normal, nothing much to brag about. . .

ah kai (4)

The first place of ‘Char Siew is mix with Roast Pork’ that actually we wanted to try it out too, suprisingly it turn out to be good too, with the skin roasted well till it is crispy yet do not broke our teeth, with perfect thin layer of fats in between the lean meat and dip with the chili sauce is just perfect.

After I took picture of it, this plate of combo was gone in seconds . .  till all 3 plates that got serve just gone. .  We order another round of purely char siew only.

ah kai (6)

Pure ‘Char Siew’ was one of the best char siew I have ever come accross, with it well roast char siew till it was well quoted by caramelised with the burn end layer. . You can either chose 70% fats and 30% meat as we go ahead with equal fats and meat that spread out very well, till the bite in our mouth it melts as the meat is so soft and tender till it break into slices and the fats melts along with it. . . Every piece of it, is burst with flavor and that is how we ended up ordering another two more plates purely on char siew. If you love fats like my friend, go for the heavy weight more fats less meat..you will definately enjoy it!

At the end of the meal, the coffee shop were sardin pack with people ordering char siew and tapau, we even order a few take away back to office for tea time. Surely I am going back for more, we consider it quite cheap, with so many order and it is not more than RM10. Worth Recommending this place if you are a char siew lover~

Do go early to avoid dissapointment . . .

A recommended Char Siew place~

-= Ka Ching =-

Food Rating 9/10, Very Good ah~ Recommended~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Ah Khai Famous Char Siew Chicken Rice
Restoran Mei Yan
Jalan 20/7,
Paramount Garden.

Open 11am to 1.30pm.

Closed every second Tuesday of the month.
View Larger Map

Since that now is the starting of the Kaw Ong Yah (Nine Emperor God Festival) which yesterday is the first day. So I am going vegetarian for 9 days during this occasion. It is seriously a big headache if go vegetarian in KL not like in Penang, every corner filled with the stalls on the road side, restaurants are packed with people. Google had been my good friend for this upcoming 9 days.

What is the celebration of Nine God Festival you can click on the link provided that I have surf and came across to get a better idea what is this one of a big Chinese occasion.

Nick Chan

Myislandpenang

During this occasion I will mostly blog about vegetarian restaurant that I eat around. This is one of the place that my friend brought me here and its sardine pack. Not really a big shop and the parking is a pain in the ass. You can double park but please put your name and number on the front.

I don remember the name as it is a economy rice style just pick what you want. So this are the things that we have picked up.



‘Pig’s Tail’ the look very authentic yet similar but once bite even though it is vegetarian, it taste about the same but too salty.

This one is quite alright with the peanut is quite soft and its suppose to be as salty as it is.

If it added abit spicy it would taste even better and the veggie is salty good too.

I like this which fried quite chewy on the thing itself yet the sauce is a bit sweet. Did not too deep fry.

Preserve its original taste and lucky thing did not overfried.
2 types of rice you can try out. The white rice and this 1 cannot remember what is the name.
One of my friend tried out ‘Curry Mee’. It looks fiery red but not spicy, added on the whole sauce plate chili. Would not complain too much on the soup cuz its vegetarian.
Would not prefer to come back to this shop to eat unless no choice, cuz in my taste I still thinking of the vegetarian food taste fronm Penang. So its quite a big different. The price in this shop is slightly above average.
-= Ka Ching =-

Food Rating 5.5/10, so so only…~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
San San Vegetarian Restaurant
Jalan Mega Mendung (Nearby Medan Selera Mega/ Behind Plaza Oug)
Taman United, KL
*halal

Puchong is the destination that we go there for food hunting again. They told me that bring me to a kopitiam which got nice food 1. Then Okay loh..reach here restaurant 222 find that the name is quite funeee..

After I order my drink and only saw this thing Teh C Special with caramel taste. Maybe next round.
As usual I walk around in the kopitiam then walk out and saw why so many ppl queing around that area and saw this ‘Economy Rice’. Then only I saw..wow..so many dishes to choose from. So again I join the crowd.

This is what I had took for my plate, potato, meat, veggie and chicken and guess how much is it….
It is so dangerously cheap till I do not believe it. RM4.50. It is hard to find this kind of pricing already for so many dish.
With the kind of price put on it and the food honestly it is seriously nice. No regret on taking it.
Food rating 8/10 , – GoOod ah ~
Then my friend orderClaypot Eee Mee which I find it very normal. Noting much to comment on. RM4.50
The other person order ‘Dry Eee Mee which I find it quite salty, abit tasteless not as good as it looks.RM4.50

Food rating 5/10 , –okok only

Then here comes the weird dish which is Lui Cha by the look of it, it has freak mee out. What I was told is, very healthy 1. Eat lah..good for health. I was like errrr errrr…. at first it was without the soup base, was a bowl of rice full with vegie. Tried it taste alrite and they said taste even better with the soup. Then put it turns out to be like that, after eating the first bite, I feel like want to vomit. The taste of the soup totally not my bowl of soup that I want to have.
The taste of it which they blend all the vegie in there and with something something and if you didnt stir the soup at the base it is like very powdery thingy but is the blended vegie. BANNED for me. but my friend enjoying every mouth of it. Depends on individual for this. RM 6 for this if not mistaken.

Food rating 5/10 , -Okay lah..I don know how to enjoy

After eating spotted this Kuih stall which for the first time in my life I saw a kuih stall also doing promotion and was told by the Indonesian lady that they are new here that’s y having promotion.

The kuih that they sell surely looks tempting that makes me buy it. It was very cheap ‘Buy 2 Free 1’ for RM1.30. For the price and of course from my personal taste it is surely highly recommeded by me.

Food rating 9/10 , -Si Pek GoOod ah
-= KA CHING =-

–WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Jln Puteri 2/5, Bandar Puteri, Puchong

It has been ages since last I came here, it was during my college here and used to hang out here for tea time as I was studying at Disted College during year 2001. Calculations come out around 8 years since last I visit this place. It was the ah pek Char koey Teow still the same person. Luckily was not closed. This place is what we called ‘Chiu Chang Ka‘, direct translation Under the Tree located at Pulau Tikus area.
This is the stall that stay at the same place for the past donkey years. One good thing about this stall is he uses charcoal to fried it is always better to those than using gas, fried by one plate at the time. The special about this uncle stall is he uses Duck egg, upon request. Must try it. Taste much better.
Tadaa, this is the uncle ‘Char Koey Teow with duck egg’. Have the wok taste, nicely fried and not too dry yet the si ham is alot, with chinese sausage and only RM3.50.
After leaving Penang for not too long, and I ordered Teh O Ice, and guess how much is it, Only RM0.90. Wow, didnt know still exist with this kind of pricing and the funny thing is when the lady come and told me its RM0.90, then I like ‘Hah, 90cents ah’. she like yeah la, you come out from hutan or too long never come out eat already iziit. Lol..It has been long long time since pay for a drink less than RM1.
This place also famous for Economy bee hoon with fried popiah on top, unfortunately it was closed that day, or I do not know still exist or not.

-= KA CHING =-

Food rating 7.5/10 , Good -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Junction of Jalan Raja Gopal,
(nearby Island Hospital)

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