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Egg Noodle

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One of the places that Ken wanted to bring me here that not too far from our house is this Restaurant Koon Kee Wan Tan Mee. Many times that I did FFK (in a term of cantonese) and till finally I have decided to tag along this round. It is this wan tan mee stall that only sell wan tan mee in this particular restaurant over the morning till lunch.

Koon Kee (1)

He brought me here on weekend with one of the reason that its limited parking space available around the area and weekend timing is much better. If you do come here on weekdays, you will be like police patrol cars, touring around to get one fine parking spot!

Koon Kee (2)

A simple kopitiam that sell only Wan Tan Mee which is very famous that made its mark to many people that had live near and far to come hunt for this item.

Koon Kee (3)

One of the reason that Ken loves to come here often is because of the quality noodle that they serve and I find it pretty true to. Home made egg noodle (Wan Tan Mee) cost about RM 4.50 if not mistaken. You can choose to have Char Siew version or poach chicken and serve along with a small bowl of wan tan.

Koon Kee (4)

The noodle is just perfect that did not over cook, springy mix with sesame oil and soy sauce with a few slices of char siew top on it is just something perfect to kick start on my beautiful Sunday.

If you are looking for some nice Wan Tan Mee, I think you can opt for this one too . .

-= Ka Ching =-

Food Rating 7/10  quite good ah . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
KOON KEE WAN TAN MEE
Jalan SS21/37, Damansara Utama,
47400 Petaling Jaya, Selangor
Opens for breakfast-lunch.

Last week, my colleague introduces me to this place where they often have their lunch around this area. They visited this place Yang Kee Beef Noodle quite often and the price charge is quite reasonable. One of their famous signature dish is the Beef Noodle and upon that, what I read from a few bloggers that, ‘Yong Tau Fu’ is also one of their specialties that sell very fast.

I was there during lunch time and expected to wait a while as the crowd starts to pour in, then when comes to ordering, I would always prefer beef noodle in soup version as that’s the best way to test on it with strong sweet aromatic soup base is the best, then my colleague help me to order and recommended to go for their egg noodle as its freshly made.

yang kee (2)

‘Mixed Soup Beef Noodle’ @ RM4.30 for small and RM4.80 for large

My bowl of mixed soup beef egg noodle, that tastes quite different from Penang’s taste, as the egg noodle is definitely a great recommendation, that it is fine and quite springy while eating it, soup base is a bit thick that serve along with beef ball, beef slices and some of other beef spare parts. Its not bad, but I still prefer Penang’s version.

yang kee (3)

‘Stewed Beef Brisket with Radish’ had been stewed for quite some time, but I prefer the meat to be softer a bit as if when add into mouth will melt into slices. RM 4.50

yang kee (4)

‘Dry Beef Noodle’ @ RM 4.50

yang kee

One that catches my attention is that, this is the first time I come across that beef noodle in dry version with minced meat add on. The gravy that added on is a bit spicy, salty but when mixed with it, the taste is quite alright.

yang kee (5)

According to my friend, they said the beef ball here is hand beaten by the chef that is why the beef ball is so springy like what we always see in TVD drama series or in TV.

Overall, three of us did have a nice lunch while chatting all the way. Worth a try if you are around the area, around the area there are not much parking space and just wish for your luck on that day.

-= Ka Ching =-

Food Rating 6.5/10, not bad lah~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Yang Kee,
52, Jalan Hujan Rahmat 2,
Taman Overseas Union Garden (OUG),
58200 Kuala Lumpur(same row as Steven’s Corner)

Contact:
Telephone number: 03-77843739

Opening hours:
8.30am-7pm. Closed on Mondays.
For Sundays and public holidays: Open from 8.30am-4pm.


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