Tag

Egg Yolk

Browsing

Instagram really had made friends connected more and I do follow a bunch of hungry goers and whenever they always eat, sure they will insta first. I guess now insta had become a term of it. Nevertheless I came accross Kelly’s Insta when she said she had one of the best ajitsuke tamago, along with comment in this ramen shop is worth trying, can be rated as one of the best Ramen in KL City or within Golden Triangle is this Marutama Ramen.

Since I am in KL and its rainy Sunday yesterday, will make it a pit stop then. Located on 1st floor in Farenheit 88 located this Ramen Shop hidden at the back corner. Manage to find it thru Foursquare (I guess app now pretty usefull).

Mafu (1)

Mafu (2)

With traditional Japanese dining ambiance.

Mafu (3)

I never have enough when comes to ramen add on. Will usually top up.

Mafu (4)

Price in the menu are pretty decent, not only that, I am keen to try how their chicken broth will taste like. Since most of my favourite came from is with pork bone or pork soup.

Mafu (5)

They are being generous with the ingredient with unlimited fried garlic. I just took one slice and eat it just like that, crispy and flavourful. Just perfect to be added onto the ramen.

Mafu (6)

I will as always try on Gyoza (餃子) for RM10. I would say that one of a great quality gyoza that the ingredient that added in is pretty solid, soft meat with hint of ginger soak along chili oild and vinegar base make it nice to bite.

Mafu (7)

Among in the list, what attracted me the most is this combo Kakuni Tamago, @ RM 27 that have all the ingredient that I want, with ajitsuke tamago, slice pork and pork belly. When this was serve, I look down on this petite bowl and thinking will it ever fill my stomach, then quickly I took my spoon and sip on the soup base as very keen how chicken soup base would taste like. Surpise with the taste, thick and flavorful that I continuesly drinking for a few more sips before I stop.

Mafu (8)

Ramen is pretty springy in thinner version and it was not over cook.

Mafu (9)

This is what Kelly meant, and I have to agree with her that its one of the best egg with egg yolk can be ooze out and well season. Every bite is soft and I don mind to order 2-3 more for this. Its a must have in your ramen if you do come here.

I am surprise to dine ramen with such great soup base especially with Chicken Soup base. A soup base that had been boil for hours to make it thick and nice. As good as what others say. I surely dont mind to come back again to dine another round.

*NON-Halal

-= KA CHING =-

Food rating 7.5/10 , pretty good eh, worth to try -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Marutama Ramen
Fahrenheit 88
Lot Flr. 27.01, 1st floor
Buking Bintang, KL

GPS: 3.14748, 101.71283

Tel: 03–2141 1573

update: 1/5/2016 – close down

Although I studied in Melbourne for 3 years, neither did I know that Melbourne actually famous for Peking Duck. Then I went to Google about it and surpise to see that this outlet Melbourne Peking Duck is actually serve awesome Peking duck that written by many bloggers there. Quickly I watsapp my friend there, and she mention its a recent thing that got pick up over the past 3-4 years. Means it was after I left. Most of you studied there would know this restaurant Old Kingdom, that serve pretty good Chinese dish. Guess what? The master chef is here in this outlet preparing and coordinating all the dish here especially on his specialty Peking Duck.

MElbourne (1)

Now to those who are craving for Melbourne Peking Duck you need not take 747 all the way back there as they have just arrive in KL that started operate right about 2 weeks. The restaurant operate right in the heart of Bangsar or I would say directly opposite Alexis, Bangsar.

Easily to be located and the sign board already very prominent to capture your attention.

MElbourne (2)

As I went up here, the restaurant is still under its final touch as for now on 90% complete.

MElbourne (3)

this is what I meant 90% complete as the final 10% touch up are decorations in the outlet.

MElbourne (4)

I find that the price are pretty reasonable especially with Peking Duck set. With RM 78  you get a peking duck with 3 more dish conversion or RM88 with additional dish. Set 2 definitely capture my attention more.

MElbourne (5)

Chili paste taste awesome is something that you must not miss to add into your fried noodle or even into your peking duck roll.

MElbourne (6)

Here came our order that, the duck neck is long it shows that the duck is roast by hanging. Its shinny skin and roasted smell of the duck   distract our attention in take picture of the duck. Smells so good~

MElbourne (7)

As the crispy duck is ready to be skin, we cant wait to grab a piece of the skin and directly put it into our mouth.

MElbourne (8)

The master chef is here, we are proud to have him back as, at first thought I thought he is from China that resides in Australia. Well, all of us are wrong that he is actually a Malaysian with more than 10 years experience working in a famous restaurant for peking duck also stayed in Melbourne for more than 10 years.

As the chef cut thru the skin, can see moist fats oil oozing out from the meat. Saliva dripping.

MElbourne (10)

Here are the fine cut with sligtly cut meat along and ready to be wrap around. I quickly throw one piece into my mouth, I can sense that more peking duck is calling my name. 😀

The difference between the ducks that I previously had over a restaurant last week (click here) are, Melbourne Peking Duck cut with meat are slightly thicker and fats on beneath the skin just perfect.

MElbourne (11)

Then we were thought how to wrap on the chinese pancake along. Not only that, their pancake is home made fresh in the kitchen upon ordering as you can still feel its steamy hot, and have to quickly do the wrapping while its warm.

Lay the cucumber and spring onion on your 3 o’clock direction, add on your prefered amount  of sweet hoisin sauce, follow by laying the duck skin atop, fold half from 9’oclock to 3 o’clock direction and fold both ends together.

MElbourne (12)

Tadaaa…simple and easy to eat. The taste of crispy skin and duck meat along with the sauces just burst with flavours inside my mouth and I love the taste of the pancake. Think yet aromatic, pairs well with the peking duck. We end up having 2 duckie.

MElbourne (13)

As the duck is being slain, do not miss out duck drumstick. Moist meat with crispy skin on edges, dipping along with the sauce is just perfect.

After we have clear all the skin on the duck, what happen to the meat. Well, remember the set I was mention, it was then further slices the meat out to cook along with other dishes as below:

MElbourne (14)

As we were half full then we ordered Fried pork

MElbourne (15)

Salted Egg Yolk with Butter Chicken.
Buttery butter, balmy chili leaves ,with extremely light and thin ‘egg filament’ .

MElbourne (16)

Stir-fry beansprout with shredded duck meat. I prefer this is something light for me, yet this is the first time I came across bean sprout fried along with duck meat. Turns out to be pretty good.

MElbourne (17)

Homemade Tofu with fish meat

MElbourne (18)

MElbourne (19)

Another well cook dish is Shredded Duck Meat Fried Rice. Fragrant with ‘wok hei’ and the chili paste I mention, just bring the extra flavour out of it.

MElbourne (20)

Shredded Duck Meat Fried Flat Noodle. Stir-fry with dark soy sauce, loads of crunchy bean sprouts and shredded duck meat. We were so full when this dish came. Underestimate the make over of the duck.

MElbourne (21)

One of my favourite of all, its a very different version on the salty veggie duck soup I had as this bends towards more mild taste as after all heavy weight being serve first, this retaurant serve the soup in opposite direction. Its at the end. Something mild and nice to close off my appetite.

As last 2 week I also had peking Duck in another restaurant (click here) and here I am again to hunt for another good one. Verdict, this 1 stood out better.

The restaurant is newly operated do give a restaurant a month or 2 to improve on their dishes. If you are looking for nice Peking Duck, no doubt that this is one of the restaurant to hunt for. Good for you guys that stay nearby there. Recommended on their Peking Duck.

For family outing, here are the menu for your reference

Locations:
Melbourne Peking Duck
Address : 24-1 , Jalan Telawi 3,
Bangsar Baru.
Opposite Alexis bar and bistro

Tel: 03-2202 1588

Operating hours: 11am – 10pm Daily (break from 3pm-6pm)

Restaurant Oversea is no stranger to most of us here in town, as the restaurant establish since 1977 that offer exquisite contemporary Chinese Cuisine that emphasis on traditional Cantonese dishes. Since then, the restaurant had gain drastic attention, then expended to seven wholly-owned outlets. Till date, it has still remain of many family favorite dining area after 3 decades of establishment. Oversea Mooncake.

Oversea restaurant (1)

Oversea Restaurant not only emphasis on cooking, and the head chef or founder then divert into mooncake baking with first hand made pastry back in 1986 upon customer request. It was a successfull pastry making for first time that request of orders start pouring in. The success of this aspect has enable the group to export to Australia, Netherlands, Indonesia, New Zealand, Papua New Guinea, The United States and China. Besides mooncake, the company also  manufacture Egg Rools and Cookies.

For Muslim market, they have another company that produce Halal certified mooncakes under Haewaytian Cake House Sdn Bhd.

Oversea restaurant (2)

As for this round, we are here to try out Oversea Restaurant mooncake as Mid-Autumm Festival is just around the corner. Its time for families to reunite under the full moon – symbol of happinness and prosperity and often mooncakes are being offers or gifts of appreciation.

Oversea restaurant (4)

On mooncake making process, their chef always believe in using the premium grade ingredients in their mooncakes as quality is important to them.

Oversea restaurant (5)

Golden Emerald

To make this celebration more meaningfull along with its 30th Anniversary of producing such appreciated pastry, they have pull a list of mooncakes and a special set menu for this special occasion.

Oversea restaurant (7)

 Classic mooncake, also their Lotus Series Moocake which is made from 100 percent Hunan Lotus Seeds which is one of the best selling series. All these being created as they are bringing the taste experience into another new level.

Oversea restaurant (10)

with double egg yolk

Oversea restaurant (11)

Their special snow skin series, and we were thought how to enjoy it in the best way. Take out from the fridge chill it at room temperature for 10-15 minute then eat it. It taste totally different, like eating ice cream. Another new trick we learn on how to enjoy snow skin. It taste good and you will love it!

Oversea restaurant (6)

Not only that, as during this event, this year signature mooncakes will be featuring scrumptious Shanghai Mooncake made with luscious egg yolk and lotus. This handmade Shanghai Mookcake was created in 1982 that is specially baked fresh in the kitchens that is available limited time only at that time. It is best served warm so that its crumbly crust and fragrance can be fully appreciated.

Oversea restaurant (9)

Oversea restaurant (12)

Then we were guide on how to make Shanghai moocake.

Oversea restaurant (13)

Ingredients that were prepared, base of mooncake skin

Oversea restaurant (14)

The lotus paste wrapping the golden egg yolks.

Oversea restaurant (15)

chef showing demo to us on how to wrap and shape it out.

Oversea restaurant (16)

Now its my turn into action . . . by gently press the dough till flaten by your palm and roll it again and redo the process a few times till its flaten thoroughly. .

Oversea restaurant (17)

 Then put it at your palm and take the yolk twist it in circular motion to slowly wrap the whole yolk

Oversea restaurant (18)

then you can shape the dough in any design you like as the traditional design look slightly like pear shape to me.

It is fun experience and pretty interesting on how to make it as the texture of the dough is totally different and by the colour of it, you will know that after bake it will turn out to be good no matter how u wrap or shape the dough.

Oversea restaurant (19)

Tadaaa, here is our Shanghainese Mooncake Creation.  After baked, the best look is to have a slight crust on it.

Oversea restaurant (20)

To mark their 30th Anniversary the Head chef which is the founder of Oversea restaurant, Cheng Kor which everyone call him Brother Cheong decided to bring back their first classic packaging back in those days, and all of us find it very classic and cute~ Only then I get to know that Shanghai Mooncake is originate by this chef as he is the creator of it. In Shanghai you cant find this mooncake as they do not have this version and proud that its a local production ages ago.

Oversea restaurant (21)

Right after the mooncake session , were are serve with magnificent dish later on.

Oversea restaurant (22)

Mid-Autumm Treasure Platter

When this was serve, we all thought, har so early ‘Lou Sang’ which is one of Chinese new  Year dish, and turns out to be not really yet similiar.

Oversea restaurant (23)

One The main  key ingredient for Mid-Autumn Festival is the Lotus Seeds.

Oversea restaurant (24)

Prepare by mixing all the ingredients in it. .

Oversea restaurant (25)

Oversea restaurant (26)

Oversea restaurant (27)

Then after tossed you can eat along by wrapping along with popiah skin.

Oversea restaurant (28)

Oversea restaurant (29)

Oversea restaurant (30)

Oversea restaurant (31)

One of the super star dish that turn all our attention for that instant moment is this ‘Poon Choi‘ as the aroma of it just pull our attention directly.

Oversea restaurant (32)

This pot consist of roast duck, chicken feet, braised sea cucumber, abalone, black mushrooms, lotus seeds, tiger prawns, 3 layer porks and best of all the soup boiled from all these ingredients. All the ingredient cook in there seperately and stack accordingly then pour the soup at the end and cook along.

Oversea restaurant (33)

I must say, this is the best Pooh Choi I have come accross so far, as the soup boil to perfection, sweet and aromatic with all the ingredient that cook along and by finish this plate myself, its not enough for me. I just wish I had 3 more of this. – Recommended!

Oversea restaurant (34)

Fried lotus roots with asparagus and almond flakes

Oversea restaurant (35)

Steam Lotus leaf glutinous rice 

Oversea restaurant (36)

group picture with Mr.Yu and the rest of the bloggers

Oversea restaurant (37)

The mid-autumn festival is the perfect time to show appreciation for the ones we care about, for any order of Oversea Mooncake, so call Oversea Restaurant at tel : 03-7845 9911 or checkout the restaurant’s Facebook page athttp://www.facebook.com/Oversea to place your order of superior, great tasting Mooncakes or to make dining reservations.

For all the outlet listing (click here)

First time dropping by here for their chinese restaurant that Toh Yuen Chinese Restaurant have a new menu to be pushing out with master creator of menu, Master Chef Lee that only uses fresh ingredients for his menu. Looking at the menu itself for the night, most of the dishes being serve are more toward China cuisine and some combination, it got me curious as it had been a while since I miss China cuisine.

Toh Yuen (1)

Asked the chef how he got his inspiration that he loves to travel to china for a period of time, learn the ingredients that they used, then cook back here.

Toh Yuen (2)

Toh Yuen (3)

Toh Yuen (5)

Chilled Pacific Clam with Salsa

Toh Yuen (7)

It looks plain from first glance, and guess what? I finish this whole portion myself, as I love the soury taste and its serve chill. Clam is fresh and chewy.

Toh Yuen (4)

Pan Fried Lamb Rack with Mongolian SauceRM28. Look ordinary, that is nothing special, once you start eating it, flavor burst onto your mouth, soft chewy texture well fried till the sauce coated well on the meat and flavorful. – Recommended!

Toh Yuen (6)

This is new to me with Deep Fried Soft Shell Crab with Garlic and Chicken Floss @ RM22. Something simple for you to start off with that can eat it just like that and will definately pair well with beer.

Toh Yuen (8)

I never say no to soup, especially anything with double boil along with herbal is a must for me! Double Boiled Village Chicken with “Chong Cao Hua” (Cordyceps) Soup, ingredients that added in have curing effect that the herb helps prevent aging and stimulates the immune systems.

Toh Yuen (9)

Double Boiled Wild Chicken with ”Shi Hu” Soup 

Comparing both soup, I like both of them and depends on what you need for the day as it helps on immune system by the end of the day. 🙂 Love both of them and if I can get 2 big pot of it, sure loving it~

Toh Yuen (10)

Sautéed Venison Slices with Chinese Croissants and Cumin

Toh Yuen (11)

Braised Sea Cucumber with Flower Mushroom & Abalone Sauce @ RM 80

Toh Yuen (12)

Steamed Canadian Black Cod Fish with “Yu Feng” Ginger SauceRM32 per 100gm topped with “Yu Feng” Ginger Sauce. Ginger sauce is just mild and nice that would perfectly pair well with rice. Finely cut ginger slice then fried along and top as dressing. Like how the taste of it and cod fish is very fresh.

Toh Yuen (13)

Sautéed Fresh Prawn with Salted Egg Yolk @ RM 50 would be a perfect dish for lazy people like me that do not like to peel its shelf out. Its all been peel out and fried to perfection in the wok with salted egg yolk coated well with its thick texture.

Toh Yuen (14)

Deep Fried Smoked Duck with Fruit Sauce is something new and one of a recommended dish!  @ RM 38 . Preparation process was smoke along with tea leaves and one of the reason dragon fruit was used is to balance up the taste to avoid it to be oily.

Toh Yuen (15)

Sautéed Venison Slice with Chinese Croissants & Cumin @ RM 50

Toh Yuen (16)

Deep Fried Banana with Strawberry & Cheese CakeRM20 Something new to me, never really like it as I still prefer my classic cheeze cake.

Toh Yuen (18)

Then we sample along mooncakes at Toh Yuen starting with  6 types of snowskin mooncakesgreen tea and cheesecake, yam and strawberry, sunflower seed and lotus paste, red bean and banana, pumpkin and pandan, and durian.

Toh Yuen (20)

Green Tea and Cheese

Toh Yuen (21)

Yam with Strawberry

Toh Yuen (19)

Durian Paste

Toh Yuen (17)

My Favorites are  Green tea and cheesecake, pumpkin and pandan and Yam and Strawberry. They are price at RM13+ each. If you decided to go for their normal version, it is also available with Golden baked mooncakes selling at RM 22++ , flavours are  White Lotus Paste with Single Yolk, Lotus Paste with Double Yolks, Green Tea Paste with Single Yolk, Red Bean Paste with Sunflower Seeds, Pandan Paste with Single Yolk, and Assorted Nuts

*Pork Free

Location:
Toh Yuen
Hilton Petaling Jaya
No 2, Jalan Barat,
46200 Petaling Jaya
Tel: 03-7955 9122

Website: www.ZestPJ.com or www.petaling-jaya.hilton.com

Facebook: hiltonpetalingjaya

Some of us would have dinner outside almost everyday. Sometimes, we are just lost in hunting for what to eat on next meal. There is one outlet that newly operated in Sunway Pyramid new wing that sit directly across Starbucks is this famous restaurant chain from Singapore, Paradise Inn. Yes correct! I think you have the same thought as me when I was like huh? A restaurant not a hotel? Well, the word Inn definitely mislead many of us yet it is confirm that its not a hotel and it is actually a restaurant.

Paradise Inn (1)

The restaurant is decorated back into the olden days with contemporary look as you can see at the main entrance is like back to the 70’s style design high class restaurant at that time.

Paradise Inn (2)

Paradise Inn is one of a well know restaurant chain in Singapore that they provide good home cook style food at a very reasonable price.

Paradise Inn (3)

The food in the menu looks very tempting, everything in it looks good~

Paradise Inn (4)

One of their signature is their double boil soup that I can see nearly all tables have this classic pot sitting at their table.

Paradise Inn (5)_resize

I love the drinks that they are offering with a very light hint combination of the flavours and my fav is the one in the middle, which is one of the best seller (I suddenly forgot the name) then follow by Lavender Tea filled with some natural herbs and flowers like chrysanthemum too.

Paradise Inn (8)

Traditional double boil soup – Clam with pork ribsRM39.90/pot

Paradise Inn (9)

since every one order this, we were serve along to try it out along. This pot is enough to feed for 2-4 pax.

Paradise Inn (10)

Very clear in taste yet boil till the soup is aromatic, something that I have miss for quite some time and now I know where to hunt for nice double boil soup that is added into my list.

Paradise Inn (12)

Crisp-fried Crystal Prawns with Salted Egg Yolk one of the must order item. A prawn that had peel all the skins out and cook along that the whole prawn meat chew in your mouth blends with aromatic fried salted egg along just burst in flavour in your mouth. I always prefer to have prawns that already peel off its shell so can get the full taste of it. @ RM 29.90

Paradise Inn (13)

Crispy fried Fish With Preserved Bean Paste (Nam Yue) – Dory Fish fillet battered with preserved bean paste that fried till crisp on all side.

Paradise Inn (14)

Sliced Tea Smoke Duck is something for you to go for a start and chew, well marinated and finely cut slice is just enough to keep you going. @ RM 12.90

Paradise Inn (15)

Another one of my favourite which is Crisp-fried Crystal Prawns in Wasabi Mayo Sauce. Sauce is not too watery that is just at the right texture to coat along with the prawns and at the end of the taste a hint of spiciness that just burns your nose a bit.  @ RM 29.90

Paradise Inn (16)

Seafood Supreme Fried Rice is cook with ‘wok hei’ till its a bit dry and best part is you wont see a fried rice that cook along with Ebiko. Its unique. @ RM19.90

Paradise Inn (17)

This is one of my all time favourite, that I had this so often when I was in Melbourne and came back not many people can cook this well. Certainly Poached Chinese Spinach with Egg Trio and Minced Pork in Superior Stock is one of the recommended dish also that cook along with 3 types of eggs (Century egg, salted egg and normal egg) and mince meat. @ RM16

Paradise Inn (18)

The melt-in-your-mouth meat dishes, the Stewed Pork Belly Served with Lotus Bun

Paradise Inn (19)

It would be best to order along this Fluffy lotus bun as it is made fresh upon order.

Paradise Inn (20)

This is how you eat the stew pork with the bun, its one of the way and if you prefer to eat it without the bun also would be a perfect pair with your rice, because of its great sauce.

Paradise Inn (21)

I never like eggplant before because of its soft moist texture and after I have try good food when I was in Hong Kong i fall in love with this dish. Stewed Eggplant with Minced Pork and Salted Fish in Claypot that will pair along very well with your rice as the taste of it just absorbs. @ RM16

Paradise Inn (22)

One of a unique dish for the day is Coffee Pork Ribs, its a bit bitter at the end taste as that’s the result of coffee flavor. Very well prepared as the coffee taste do not over power their sauce that cook along. @ RM 19.90

Paradise Inn (23)

Crisp-fried Shrimp Paste Chicken crisp from inside out. @ RM18

Paradise Inn (24)

Braised Vermicelli with Pork Trotters is something that I used cook often when I am at oversea and now they have it here too. Its not too salty as it looks and the taste of pork trotters is in it without the vermicelli fried too dry. @ RM19.90

Paradise Inn (25)

Braised Tofu with Crystal Prawns @ RM25

Paradise Inn (26)_resize

At the end of the dinner, how can we not have desert when I scroll thru their desert page I am tempted to order all to try. So I guess my wish was granted and we have all it here. Corn and Barley, Mango Desert and Chilled Lemongrass Jelly with Lemonade 

Paradise Inn (27)_resize

Mango Pudding, Black Sesame Paste and Almond 

Paradise Inn (33)_resize

Double-boiled Hasma with Red Dates and Longan and Black Glutinous with tong yuen.

At the end of the meal, I was so full and satisfied, as rarely a Chinese restaurant that would serve quite a good range of food and taste is control best of all the price is very reasonable.. Definately I am looking foward to come back and dine here.

One of a recommended Restaurant!~

Location:
Paradise Inn OB3,
Lower Ground 1.7 & 1.8
Sunway Pyramid (opp Starbucks new wing)

Make reservations: +603-5637 8822 .

 Dumpling Festival is another big occasion that celebrated across chinese culture or also know with Dragon Boat Festival. This festival with a story behind it, (click here source wikipedia). For this special occasion, West Lake Garden Chinese Restaurant which is led by Master Chef Chan Choo Kean and his team comes up with  a few unique dumpling.

Sunway (1)

Superior Giant Glutinous Rice Dumpling with Assorted Meat and Chef’s Special Savoury Sauce @ RM118++, by the meaning Giant is really giant to me as this 3kg rectangular rice dumpling can fed up to 8-10 people filled with lots of ingredients, dried scallop, dried oyster, barbecued chicken, lotus seed, chestnut, salted egg yolk, mushroom, dried shrimp and yellow pea. Due to its size, it was steam instead of boiled in the water, the taste come out to be nice, soft texture with all ingredient evenly cooked comes to my liking.

Sunway (2)

Hong Kong Style Steamed Glutinous Rice Dumpling @ RM28++ filled with dried scallop, barbecued chicken, salted egg yolk, black mushroom, chestnut, dried shrimp and yellow pea. Quite mild in taste compare to the others, still the aroma is there.

Sunway (3)

Star of the night as this is my very first time I come accross with this flavour is Steamed Glutinous Rice Dumpling with Yam and Lamb @ RM 23++ with yam, dried shrimp, mushroom, chestnut and seasoned lam meat. The meat was soft and the aroma of lamb had soak into rice dumlpling that make it very nice in taste.

Sunway (4)

Never knew that Steamed Vegetarian Glutinous Rice Dumpling can turn out to be good in taste as this is my first time trying vegetarian dumpling too.  RM 18++

Sunway (5)

Is stuff with ingredients enoki mushroom, abalone mushroom and black mushrooms

Sunway (6)

Steamed Glutinous Rice Dumpling with Sweet Red Bean is consider more like a desert rice dumpling. Dipping it with some honey sauce that makes it extra kick with red bean melt in mouth n sticky soft rice to chew on. RM12++

Sunway (7)

As for comes to real desert, this is one of the desert you must not miss Mango Puree and Vanilla Ice Cream And Tempura Durian Puff @ RM12

Sunway (8)

The Durian puff’s were so crispy on the outer layer with one bite the crack sound was very obvious and the durian meat that they use is good stuff. Then followed by me taking on the bowl of mango puree with vanilla ice cream.

Sunway (9)

Something refreshing at thee very end of the meal Double Boiled Fresh Ginseng with Sea Coconut @RM12.

I did enjoy myself for this early dumpling session as I always love to eat dumpling, and with the festival around the corner you can place your order at the restaurant and wish every one Happy Dumpling Festival.

Location:
West Lake Garden Chinese Restaurant
Sunway Resort Hotel & Spa,
Persiaran Lagoon, Bandar Sunway,
46150 Petaling Jaya Selangor.

03-7495 1800

Open Daily 12pm-2:30pm (lunch), 6:30pm-10:30pm (dinner)

Pin It