eko cheras Archives

While waiting for next appointment and not sure where to go, he randomly try out Nanyang Cafe in Eko Cheras Mall. While I was writing this, only know that they are actually quite famous among this neighbourhood for a Hong Kong Cafe in KL after Kim Garry. Serve one of the best Polo bun in KL.

Simple modern interior that reflects much more on the Hong Kong Cha Chan Teng.

What attracted me to try this outlet is because of their Hong Kong Polo Bun that make fresh in the kitchen, that looks pretty decent.

Menu is quite direct with noodles, cheese rice, toast where it should be. Pork Burger with their french style bun.

I must say that their drinks are very impressive. All their drink series are very solid or strong in taste. Those with weaker heart might not stand their Coffee. Smooth and strong in taste.

I tried 3:

Hong Kong Coffee
Hong Kong Milk Tea
HOng Kong Yin Yeong

I personally like their coffee if were for breakfast. then their milk tea taste better too.

wan tan noodle is alright. Noodle is springy and the wanton sui know is pretty decent in size. A prawn sui know.

This is the main star that caught me into the outlet. Hong Kong Polo Bao with New Zealand Butter @ RM 4.80. It is not too bad for a bun. Fresh soft bun, flaky crusty top and with a slice of butter and a glass of coffee its a great combination.

I do not mind to come here for Yum cha session just for polo bun and their drinks.

Location:
Nanyang Cafe (南洋冰室)
M-S03A & 03B, 2nd Floor,
Eko Cheras Mall No.693, Batu,
5, Jln Cheras, 56000 Kuala Lumpur

Operating Hours: 10am – 10pm

Tel: 03-2771 9895

How I wish that we have 4 seasons in our country. Then we get to wear cool dressing and even food menu will be in season series. Currently, it is Autumn Season for The Champignon in Eko Cheras for their special edition Autumn Petit Gateau Collection.

Carefully selected ingredients that indicate on warm chill flavours like pear, apple, dark chocolate, coffee, hazelnut, caramel.

Look at these beautifully crafted desserts.

Of course to go with coffee

Bunny 20 – Orange Whipped Ganache, Apple infused Orange Compote, Coconut Crunchy and Orange Cake

Looking at this, kinda reminds me Beauty and the beast. A perfectly chocolate tempt as the holder t make it a Mastercraft for Teapot 20 – Oolong Jasmine Tea Mousse, Pear infused Lemon compote, Oolong Tea Sponge, Crumble Base