I guess the hype of burger will never cool down in blogsphere. First you have a big buzz on pork burger over the years and one of the most recent buzz is homemade American burger style. I bet many of you have read reviews about this place before, MyBurgerLab that had made a huge buzz over the blogsphere for the past 2-3 months.
After bugging from my friend and finally I decided to drop by. I thought the huge buzz of this will cool down over the months, I guess it just proof me wrong, as they have strong crowd of loyal customers and I do even have friends that go every week as their burger is just addictive according to one of them. Beware, as their operating times are very limited.
A new outlet that recently open by 3 buddies that had made burger ventures into new dimension. MyBurgerlab is like an experimental lab for them, or more like a food playground that their creative creation being put onto the menu for customers to hunt for.
I am here as early as 6.30pm on weekdays and look at the crowd. Its Crazy and people are queuing out thru the door to order their favourite burger. Some people are hunting for seats. Its a small area, I would best advise you order and make a take away.
Calling number is 77 and the order number had went up to 130. Average waiting time for your burger could take up 45minutes – 70 minutes. So be patient while waiting for your burger as if you do come here and dine, do expect to wait.
Their menu are pretty straight forward with a few choices to choose from the either Beef, Chicken or Vege.
Everything is prepare fresh from the kitchen. . . Even their charcoal bun they made themselves.
Sharp Cheddar , Caramelised Onions, Shiitake and Enoki Mushrooms
Elvis Presley is not display on their menu, order upon request. 😀
One of the best burger I have come accross that its not too dry and peanut bugger mix pretty well with the jam that create the extra umph of it.
It is advisable that treat this burger as a desert burger, as once you eat this burger, you cant really taste other burger as the taste of peanut will cover the rest of it.
Say cheese – Chicken with cheddar @ RM 11. Something light and delightful. Sure enough to satisfy you.
and of course Immi, Ren and all the best to you in UK see you soon eh~
To patron this place, it is highly advisable you eat something like before you come while waiting for it and please do come before 8pm as usually it sold out before 8pm on those signature.
People do come here queue as early as 4pm right before the shop opens as they operate only at night. If you are craving for nice homemade burgers, this would be definately one of the place I am recommending as the pricing of the buger is slightly higher and I am sure many people would not mind to pay as they have its class of its own. Just by Adding additional RM5 – you will get frieds and free flow soft drinks.
-= Ka Ching =-
Food Rating 9/10, ~ very good- REcommended! -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
14, Jalan 21/22,
Seapark, Petaling Jaya, MY
17:00 – 22:30
(Close on MONDAY)