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Jemput Tree @ Jalan Chow Thye,Penang

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My last trip back to Penang, I was requested to think of a Halal place that my malay friends can enjoy their dinner and Jemput Tree came into my thought. With their price and food quality on my past experience did thought that it’s a nice place to dine in.

‘Singapore Fried Bee Hoon’ not only pale in taste which is more like when you are sick it almost tasteless. One of the worst Singapore fried bee hoon that I came across.

‘Tom Yam Fried Rice’ that I have eaten better before and the sour taste is too strong that had overpower any of the taste available. Its more like taking sour fried rice.

‘Tomyam Bee Hoon Soup’ it taste something similar like the tom yam fried rice. Quite disappointing.

The food quality on that night was rather disastrous on that night and even some of them didn’t even finish their food. Compare to the first time that I went, their difference is big. Maybe they are using different chef on that day. If their quality remains like that, surely this is the shop I wont be paying a visit for quite some time.

My past encounter of Jemput Tree. Click here.

-= Ka Ching =-

Food Rating 2/10, Very BAD~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Jemputree
64, Jalan Chow Thye Road
Penang
(directly opposide Hotel 1926 or nearby Green House Kopitiam)
*Halal

Tel: 04-228 6607

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The Fourth Kind

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Genre: Horror/ Mystery/ Sci-Fi/ Thriller

If you do believe a person name Alien, then this movie would amaze you. It is film based on an actual case study that alien Abduction on human. You only can either believe on what you see or think it’s a crap movie. In this documented show, it breaks down into 4 category of encounter with Alien. First would be a sighting of UFO, collection of evidence would fall on second category, when a contact is made falls onto third category and abduction is the fourth kind which is the hardest to be documented but you will see in this movie.

The movie is based on a study in North Alaska, Nome which there are quite a small number of people went missing mysteriously since 1960 reported every year. Since then, FBI had visited that state more than any of other states but no sign or clue had been found regarding on the matter.

Then a psychologist start videotaping on her patient as most of them had the same symptoms of insomnia and in this great discovery, had discovered the most disturbing evidence of alien abduction by multiple witness…

You can watch it if you are curious. As my friend was about to fall asleep yet she cannot cuz me and a few others got shocked by the discovery but in the end its up to you how you believe in it.

— Tik Ching, Pass, Stamped —

Overall ratings 6.5/10, So so la~

— The movie rated by me is by my own personal preference. Watch it at your own risk —

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In Ampang/Cheras By 2 Mins Read

Shin Yu Japanese & Chinese Healthy Restauran @ Taman Maluri, Cheras

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During this season, if you are craving for Japanese food, this is the restaurant that you should be looking for. My very first time encounter Vegetarian Japanese Restaurant.


A Japanese sushi menu.

While I was looking at the menu, then do not know what to order and I ask the person to introduce me what is their signature then she request me to try out ‘Shin Yu Sushi’. Even though the structure doesnt look nice but it was something that can cure my craving. Its nice. RM6
Then for my main I order ‘Miso Udon‘ doesnt comes near to my taste but as it rejects the flavor. Nothing near to the taste of Miso soup and the mushroom taste had overpower most of the ingredient in there. RM8
Besides Japanese food, they still do offer alot of stir fried end on their wall, there are a few newspaper cutting mentioning on their dishes even though I do not know how to read Chinese. For this round I am giving what I eat above. Might try out their stir fried if got chance.

-= Ka Ching =-

Food Rating 6.5/10, Not bad, not bad~ -Stamped-!

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Shin Yu Japanese & Chinese Healty Restaurant
269, Jalan Mahkota,
Taman Maluri Cheras,
55100 KL

(few shops away from Public Bank)

Tel: 016-625 9319

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In Featured By 9 Mins Read

2nd Encounter MIGF – Xenri D’Garden Terrace @ Menara Hap Seng, KL

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Month of October is not only filled with celebration of the German fest which is Octoberfest yet it is another great event that is going on this month which is the MIGF and this is my second encounter with one of the MIGF participating restaurant. I got excited when this round was invited to Xenri D’Terrace which they offer exciting menu for this event. Had a great experience there with their warm hospitality and explanation throughout the meal.

Xenri is located at one of the prime area at the city center complete with their unique modern Japanese interior design that would make you seated comfortably by enjoying the food there.



Yet if you need some privacy they do have this comfortable room ready to suits your needs and on that day we were seated in this room.

overlooking at the Japanese garden.

Proud to presents you the menu of MIGF.
After we were seated, we were given a menu each, I concluded by if you are fancying to get something unique from your daily meal, this menu offers one time meal with great limited edition selection I would say. According to the chef, the menu was created out and most of the ingredients that are prepared were imported and it is seasonal.

Then we were greeted by this ‘Sake – Chitosetsuru Jumai Tachotzuru’ to start off with to be accompanied along with the upcoming dish. It was served cold, and I enjoy the taste of it, not that strong yet smooth and the taste of the traditional cold sake by trying a sip and slide down your throat warmly and by making your stomach warm. Like the feeling.

Starting off with appetizer ‘Homemade Chilled Silk Bean with Hotaru Squid Ink Sauce’ I like how this dish how it was served with the elegant gold strip bowl at the tip and cover, feels like a emperor just got served its food. When one of the helper took out the cover I was a bit shocked and puzzled.
Just got served this taufu? Then just do not look down on this taufu as it encounter a great trail to make it to so perfect situation which the texture of the taufu cannot be too soft nor hard according to the chef. My surprise was after explanation, I just cant wait to tried it out as the secret ingredient is stored in there.
Once I poke it, I was amaze that the amount of gravy stored in the taufu flowing out and had make my taufu into an island. The texture of taufu is so soft that would just melt in your mouth. The catch was, the black ink squid sauce is surprisingly good, taste like there are fish roe in it but no. A great surprise first dish.

Yet after I finish the appetizer, I just had a sip of sake, the combination of the sake, taufu and the black squid sauce blends so well that it is like washing your tongue and makes your taste bud opens up. A great combination.

Next we were given a glass of White Wine – La Motte Pierneef Sauvignon Blanc 2008 to accompany the upcoming serving. To me taste a bit mild spicy, not so dry yet a wonderful chilled feeling.
‘Shashimi’ was next in the menu and when the helper opened the door, all our eyes were like and in our mind thinking what is that? What is that? and when it was served in front of us, all of us were like, wow, what a great food presentation that separated the 3 ingredient so nice and well place. The dish just got raped by our camera.

We were recommend to eat in order to start of with :
Japanese Green Sea Urchin, ‘Hokkaido Wild Catch Scampi’ , Premium Tuna Belly

It was my first experience to try out ‘Japanese Green Sea Urchin’ so soft like taufu yet with feels like eating scallop. After chewing it, starting to soften and melts in your mouth.
Freshly imported at Japan presents ‘Hokkaido Wild Catch Scampi’ just by eating eat like that, you can just taste how sweet the shrimp is. Memorable.
Under the category of premium tuna, this ‘Premium Tuna Belly’ was abstract from blue tuna and by dipping the green leaf to the japanese soy sauce to bring up a fragrance. Then dipping the tuna belly with some wasabi, just bring you to another dimension. Love the texture and the softness of it and finish it with a sip of the white is just something you would not want to miss to enjoy.


Next on the list is ‘Slow Poached Salmon Skin Roll with Tsubame Ginger Broth’

When the covers open, was amaze by how it was prepared and got stack up and the soup aroma travels and dance in your nose.

Something which I like too, the taste is very clear yet filled with the sweetness of the ingredient cook upon. We were guessing what is the green green thing that were top upon as the dressing, and was told that fine chopped ladies finger.
Introducing of Red Wine- Haute Cabriere Pinot Noir 2005, South Africa
I tried to follow most of the Hong Kong tvb doing by swirling the wine glass then smell it. Wow, gives you a very nice flower smell. Then Sidney asked why is the red wine chilled? I was curious too. Then we were explain that this wine have to be in chilled around 10 degree to preserve the flower fragrance smell in it. If it is stored above 15degree the fragrance would not be there anymore.

I love the red wine more, a bit dry yet travel down your throat very smooth.

This is off the menu as the chef had fried this Hokkaido Wild Catch Scampi the remaining part which is the tail and the head till very crispy. Was told that it was not an ideal type of prawns to eat every part of it as it is a bit hard on the shelf after fried it, love the taste, covers with a bit salty yet aroma of the shrimp sunk in too. Enjoy suckling it.
This ‘Sesame Sauce’ is given to dip along with the very next dish.
‘Kobe Waygu Housyou Yaki’
Grilled Kobe Waygu Beef in Fresh Yuba Skin Parcel
Looks like it was serve from some where of a Japanese village, with the dry grass as the base of decoration. Properly fried and wrap around the wagyu beef and once you cut open, it is filled with:
Mushroom and peas were in it as to customize the taste with the beef. The beef was perfectly grilled and prepared that I have tried in both version. Eating it raw like that just taste normal soft wagyu beef and dipping it with the sesame sauce, it taste amazingly good. The sauce and the taste of the makes a great couple.

Some people prefer to eat it as one shot including the skin, but the recommended way was to eat by operating the skin out then eat the filling first and skin last.

‘Chirimen Jyako Okowa Hoba Meshi’
Japanese Rice Mixed with Baby Sardine Wrap in Magnolia Leaf

In Japanese culture, the mains are served just right before the desert. It is a bit dry, maybe a little more damp would make it more perfect but still enjoying myself with the unique taste of it that magnolia leaf was soak into the rice and the baby sardine taste just combines well with the rest of the ingredient. The magnolia leaf is brown colour is because that Japan now is autumm, so again with the season.
‘Xenri Special Homemade Sunny Side Up’
Lastly, anticipated desert for me as in the list, listed sunny side up, was wondering are we going to get an egg for the desert or something else. When it was served up I was like, seriously, its sunny side up but desert ingredient made off. The base was made off pana cotta (an Italian desert base) and the egg yolk we were ask to guess what was it. Till a girl got it correct, it was peach sauce in there made with very delicate skin covered upon and once I poke it, it flows exactly like egg yolk with a bit sticky look alike texture.

I enjoy my desert which is something not very sweet yet nice. Something ends well with the whole set of menu prepared.

Lastly, of course the man behind the scene and we were quite eager to meet him. Present you the Executive Chef Thomas Chan. Had a huge experience in international culinary Japanese food and was in this industry for about 17 years. You could not believe that what a non Japanese chef can do as the secret is his mentor are Japanes.
When come to the Q & A opportunity, we never hesitate to ask him what we were thinking. With Sidney (Bigboysoven) have to thanks to you too, and the lady beside him(please forgive me, Suddenly forgot your name) was hosting all of us and explaining all the way with our basic questions. A very friendly host. Really appreciate that.
Ariel Chew and another girl represents Virtualmalaysia.com. It is was nice to meet all of you.

With the MIGF fever going on, the set are :

With Wines or Sake RM230++

 

 
or
Without Wine or Sake RM180++

My very very first encoutner of MIGF menu :
Tai Zi Heen Restaurant, Price Hotel & Residence

Location:
Xenri D’Garden Terrace
Lot 2.05, Level 2,
Menara Hap Seng,
Jalan P. Ramlee, 50250 Kuala Lumpur

For reservations, call 03-2078 6688

Opening Hours: 12pm–3pm (lunch), 6pm–11pm (dinner)

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