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Sometimes, its really good to have a nice neigbourhood bar or I consider those outlets inside Hartamas is part of neighbourhood driven. Nevertheless, there is one new bar that open its door few months back and just recently discover on it. I did pass by here many times and notice on it as just didnt pay a visit till 2 weeks back. PReviously was another pub and now being taken over by new group had turn it into Chapter One.

Then our funny question came about, where is Chapter tWo and Three. Eventually we found out that their future expension is going to go along that line, to mark on how many outlets they have.

Chapter One (1)

something I love about this place is they comes with free Jockey service and this definately give them an advantage to many players in this area and for ladies, you don have to be worry cuz their service is from 6pm till you drunk. Love how they put it their operation time. 😀

Chapter One (2)

Chapter One (3)

with new management, it also means the whole interior also change, as its more nice and love how they cleverly redesign their bar.

Chapter One (4)

I was there from 7.30-11pm that nite and this pool table were never once empty. It was being monopolise by those few guys the whole night and of course with the rules, winner stay.

Chapter One (5)

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They serve 5 GAB draught beers (Guinness, Kilkenny, Heineken, Strongbow, and Tiger) ranging from RM12 up to RM16 for a glass, RM17 to RM23 for a pint and RM45 to RM60 for a jug. There are no happy hour for beers, but the ala carte price for the beers are reasonably priced. So, that’s beer hours for all day long! Apart from these selection of beers, there are also other beers sold in bottles.

Chapter One (7)

Their food range is pretty okay . .

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And since they have something new in this outlet, the bar manager creatively combine a few beers to make up his very own special beer cocktail and its in the menu now.

1) Strongbow Mojito – On our hot day, this will comes in good. Refreshing as it comes with a few flavours. Apple do pair well with this as Strongbow do have sweet end taste.

2) The Sex on the Beach is a mixture of Skyy Original, Peach, Cranberry and Orange juice.

3) Strawberry Daiquiri, mixture of Bacardi Carta Blanc, Creme De Fraise and Lime Squeeze. The presentation is cute.

Chapter One (9)

SAM_5290

Beer Cocktail Promo with a choice of 2 form the list:

Chapter One (9)

Let me introduce you one of my favourite unique beer cocktail first. Comes with A mixture of Guinness, Bailey’s and Irish Whiskey.

Chapter One (10)

The Irish Whiskey is added into the glass before dropping the “bomb” (Bailey’s).

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Once the bomb is dropped, this need to be drank up immediately! Love the creamy feeling and once down, you burp and you feel the heat in your stomac. Its something like Flaming Lambo but this is the beer version. Perfect gift for birtday boy and girl.

Chapter One (12)

Other beer cocktail I find it interesting is of course

1) The Snack Bite Black Pint looked like a sunrise in a pint. It is a combination of Strongbow Apple Cider, Lager and Blackcurrant

2) this name caught our attention – Lunch Box for a beer cocktail name, it’s catchy.. Lunch Box is a mixture of Lager, Orange and Amaretto Disorono..

3) Previously I have seen so much about the posting of this combination of Strongbow and Guinness but yet find any outlet that promote it and now this outlet has it.. Its a bit smooth on the top cuz starting off with Guinness and further down its a great mixture of bitter and sweet end. Not bad~

Chapter One (13)

Chapter ONE Seafood Salad consists of prawn, mussels, cuttlefish, onion rings, croutons, coral lettuce, olives and cherry tomato, served with homemade thousand island dressing. I must say, the salad do impress me and its pretty good.

Chapter One (14)

If you are here for their live band and beer, then Crispy Pork Ribs is a MUST HAVE! The pork ribs are well marinated with fermented bean curd and served with sweet and sour homemade Thai chili sauce. It is serve pipin hot, with a bit crips on the end and aromatic. Perfect to go along with any alcohol on your table. .

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Pork Meatball

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Chapter ONE Sliced beef consists of grilled Angus Beef slice served with Japanese Soya Sauce and Wasabi. Its pretty good stuff, and for a price of RM 18, its a good bargain with many slices and its juicy.

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Pan-Seared Black Bass @ RM26

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Classic Pork Burger here are done with homemade style. weight about 200g per patty served with melted cheese, grilled red pepper, sauteed onion, mushroom and potato fries @ RM 28.

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Braised Lamb Shank @ RM38

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Their Spaghetti range is not bad too. We took off with Spaghetti Carbonara @ RM18 light creamy base although I always prefer mine to be thick as not many people like that. This is more generic.

Chapter One (18)

Spicy Seafood Aglio Olio Pasta not the best but certianly better than quite a number of places. With hint of garic spaghetti moist enough. @ RM23

Chapter One (21)

Pork Meatball Pasta would be better if the sauces can be slightly more sourish. @ RM20

Chapter One (23)

Another extra point for this outlet is that their live band is good and its available everyday EXCEPT SUNDAY. Service here is good too.

Location:
Chapter ONE Bar & Bistro
No. 70 & 72, Jalan 27/70A, Desa Sri Hartamas
Kuala Lumpur 50480

Tel: +603 6211 7484

FB: chapter1bistro

Opening Hours:
Daily from 12pm to 1am

All of us we know that when we crave for Bak Kut Teh, the first location that pop into our mind is Klang or some where in Kuala Lumpur, never did it ever cross my mind that a new township that build by SP Setia at Shah Alam which is the new upcoming area that had attracted some restaurant to be operated around the area. Fang Xiang Bak Kut Teh

Restaurant Fang Xiang Bak Kut Teh is one of the new restaurant that had been operate in the area for just less than 2 weeks yet had attracted quite a number of crowd to the place, one great thing at this restaurant is that they operate long hours from early morning till night. The place is fairly easy to be sighted as you travel along NKVE highway towards Klang and will see Tesco Setia Alam and with one of the big sign board, that would be the restaurant.

fang xiang (1)

With a cartoon girl on the signage, there is a reason behind it and there are ample of parking space.

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As the restaurant is still new, future expension is under consideration as currently the whole restaurant, smoking is allow.

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With many parts of pork to choose from, and they sure do have one of their signature pork is one part that must order!

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This is our order, for da day . .. They served by bowl and limited soups is available as the owner had cook more than 100 times to get it right and also by trail and error, most important is the customer feedback given to them that had made her own style of bak kut teh out. The soup served here is very mild in taste, not too watery.

fang xiang (6)

As some of the customer loves ‘Tau Pok’ and for this restaurant, they are giving it complimentary.

fang xiang (10)

Yau Mak veggie with fried garlic.

fang xiang (7)

Go Hui meat which lies in between spine bones and ribs. The meat in this part is soft with fork poking through it easily split out that is sitted by the side of the bone.

fang xiang (8)

The pork belly meat (Sam Chan Bak) lives up to my expecation that cook till soft and thin layer of fats at the top of the meat.

fang xiang (9)

As I mention one of their signature dish, which is the back part of the pig as mention by the owner, she said that there are only 4 pieces of it at each pig and not many places sell this part. The best part of this is the skin fats with a thin layer at the top, as this part is easily obtain by the owner is because the dad is a butcher and always reserved the best part of pork for the restaurant. Only limited pieces are available.

This is Yvonne the owner cum chef for the restaurant. You never be so suprise that its just a young chef as usually Bak Kut Teh in our mind is cook by more mature people with their great recepi had been pass down from generation by generation. Most of the people working in the restaurant are mostly family members and most of them are very young. I did ask her why she open the restaurant, she is a big fan of Bak Kut Teh that makes  her own very first restaurant.

Price ranging from RM8-RM20 which is reasonable.

Location:
Behind Tesco
Jalan Setia Impian U13/6, Setia Avenue, Setia Alam,
Shah Alam, Selangor

Tel : 016-906 2030

GPS : N3 06.466 E101 26.850


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