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Many of us know Ramlee Burger is a little stall that operate by road side or in neighborhood area to cater small little demand around the place and not many burger stall actually are good and to hunt for really nice one, is just a few. Kaw Kaw Burger Bakar is taking the lead for burger evolve.

Well, I should say that burger do evolve and we do know that alot restaurant do their burger patties to be unique from other restaurant and this is the latest discovery that my friend introduce me, not Ramlee burger, not burger from fancy restaurant. . . Its a burger stall that operate by a malay family that do their very own beef patties that chargrill it as they name it Kaw Kaw Burger Bakar

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Its a burger stall that located in Wangsa Maju whereby at the stretch of famous mamak stall to Tarc students BRJ with big yellow sign board and the burger stall is located directly the other end of the shop house or consider in front of this shops.

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This is no ordinary burger stall as they operate quite a huge place and you can see a huge bbq pit sitting there grilling many pieces of burger patties none stop, and there is a little queue.

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So we just follow what others do. . .

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and they do offer place for you to dine as you have to wait for other people to finish theirs then you will get your place.

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They actually also have hall of fame on how many patties of burger you can take. On another picture, there is a slim guy that ate , I think 11 patties.. that is seriously OMG! with 180g per pastie. Try to imagine that.

Price wise is very reasonable as a set that comes with extra 2 sausages and 1 drink cost only RM 10.

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The chef preparing the pattie.

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So they place the pattie on this hot pit and grill it. .

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2 versions of meat on the pit, KFC style fried chicken that act as Chicken burger ..

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and this is the beef patties waiting to be park along with the bread.

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the chicken version with a slice of cheese sitting on top and slowly melting off.

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I was told by the guy there that this is their signature is to add along with a slice of bacon. Of course I follow his advice

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A burger that is quite moist and not dry ..

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How can I not have my burger without a cheese, as its always a must for me.

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This is what Ken had, triple stack which is crazy. Too huge and lots of meat to consume with every piece is 180g, so 3 pieces about half kg meat already. The meat was grill till moist and not too dry inside. On that day we had, there are quite alot of veins in the meat, so there are a few small pieces need to take out.

As for me one normal set with bacon on top is good enough for me and according to Ken, after the 3rd pieces he felt like eating oil already which I agree with the way they grill it.

Advise is just go for single set and if you are a big eater double is good enough.

Well, if you want to eat something unique compare with other Ramlee stalls, this is one of the stall I would be Recommending because of homemade style.

can check out others: Burger Bakar Abang Burn

*HALAL

-= KA CHING =-

Food rating 8/10 , nicee, for a stall on the road side Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Operating Hours: Tuesday – Sunday : 5pm-12am

Location:


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