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Festive Celebration

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Every year, once after Christmas Celebration, the next festive season would definitely be Chinese New Year, as it is always the period of the year that I love the most is during end of the year with continues festive celebration. As Chinese New Year Celebration is around the corner, a lot of us would be busying buying new clothes, decoration in house and around the mall will be set up and restaurant owner will be busy preparing for their CNY menu for all family, friends and colleagues gathering.

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Then we head to one of the newest mall in Petaling Jaya which is SS2 Mall, open one of the biggest restaurant in the area that can host at least 1500 people in the restaurant itself. So, big family with a lot of friends, this is definitely one of the restaurants to consider as they are not just big, they also do have one of the only concept so far in the area that will provide great host for your friends and family.

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Not only they are good in their restaurant management as if you ever attend a wedding with few other weddings together at one shot? with their new style, they are able to cater as much as 3 wedding at one go in this spacious restaurant with each of the wedding have their private stage and with many railings to be pulled to cater just for your family and friends without disturbing another wedding next to you.

Its a restaurant that well decorated with comfy and much need for us as a diner.

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This is what I mean that they do have a special concept that host our family and friends whichs is a pool party will be throw out when you purchase their packages. With bikini girls serving mocktails or cocktails based on your favourite selection and the whole place will be decorated according to your theme.

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when your guest arrive early, this would be definately a perfect place to hang out or chill with family and friends.

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In their range of menu, they sure do have extensive array of food to be choosen from, start as cheap as RM8. Another highlight on this restaurant is that the menu, some of the special dishes, you are able to get in this restaurant only as the onwer hire 5 executive  chef in its 5 outlet and 5 of them have their very own signature dish. Therefore, what you eat here might not get a chance to eat in other restaurant.

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A little early for Yee Sang? Don think so, as it is only around 3 weeks away from CNY. Alot of people aready made bookings for their ‘Sau Gong Jau’ (closing lunch/dinner before CNY is to mark that’s the end of the year in Chinese Calendar).

Christmas Dinner

One of the most wonderfull festive celebration to me is always Christmas. That brings joy and cheer and lights to most of us that recently was invited to Price Hotel for their Christmas and New Year Menu.
The exciting part is I did do pub crawl a few times but I have never tried restaurant hoping. This would be my very first time. Starting Appetizer at Enju Restaurant with their Christmas Festive menu ‘Christmas Eve Set Dinner – 24 December

Kaki oyster cocktail
Mizu gai sashimi
Awabi shiru
Nama tarabagani
Ise ebi age to inaniwa udon
Yashinomi mango pudding

(RM120++/pax)

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The Oyster when was naked.

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After dressing up ‘Kaki Oyster Cocktail’ it looks good.

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Me and Spinzer getting our taste of our oyster and it taste good.

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Next for the very first time, that I saw and could not believe with my eyes is the ‘Nama Tarabagani’.
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The meat is so soft juicy and tender that me and spinzer just wish that we would have all of it by ourselves.

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‘Mizu Gai Sashimi’ something unique in taste.

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After the japanese restaurant we head to Tai Zhi Heen for 2nd round with their
New Year’s Eve Set Dinner :

Tai Zi Heen Cold Appetizer
TrioBraised pearl shark’s fin with crab meat and crab roe in superior broth
Sauteed diced beef tenderloin with leeks, crispy sliced garlic and honey peas in a Vietnamese rice paper basket
Braised sea cucumber with jade shell fish in sauteed baby cabbage
Wok-fried glass noodles with prawns, grouper and squid
Milk pudding with passion fruit coulis

RM158++/pax

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‘Cold Appetizer Trio’

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‘Braised sea cucumber with jade shell fish in sauteed baby cabbage’

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‘Sauteed diced beef tenderloin with leeks, crispy sliced garlic and honey peas in a Vietnamese rice paper basket ‘

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‘Xiu Long Bao’

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‘Braised pearl shark’s fin with crab meat and crab roe in superior broth’

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‘Dessert Trio’

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Next to Eccucino BuffettRM120++/pax

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With their appetizer selection.

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Christmas dinner would not be perfect without Roast Turkey.

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Then we got too excited and we shooo the chef away and we become the chef.

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And there is even santa came to greet you when taking your herbs topping.

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Sweetness is part of happiness therefore their desert area is so Christmas feel.

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Chocolate Fondue with marshmellow and fruits how can I resist that area.

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Cute christmas deco cakes.

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And this pieces of cakes I took two. Its just so nice.

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A 2 item which is a must have: The meatball and the Risotto

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and this two cant just had enought of it. 2 word. Very Tam Chiak.

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Ice cream with alot types of toppings which I add on alot of longan.. Yumm yum….

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This is all of us having our great dinner and full till hard to walk. Shirley, thanks for everything~

and me and my fellow friends wish all the readers out there:

Merry Christmas and Happy New Year…..

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ENJU: 03-2170 8888 ext. 8203
Tai Zi Heen: 03-2170 8888 ext. 8200
ECCUCINO: 03-2170 8888 ext. 8119/8120

Location:
Prince Hotel & Residence Kuala Lumpur
Jalan Conlay,
50450 Kuala Lumpur.

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