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I have seen people starting their ‘Sau Kong Chau’ already with 3 more weeks to go right before Chinese New Year by ushering year of snake for 2013. Promotions on Yee Sang, Set lunch and dinner menu are widely available now by many restaurants. As for this round, went to Zuan Yuan Chinese Restaurant which is one of my favourite restaurant to sample out their Chinese New Year Set menu.

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Traditionally, before any main meal, Yee Sang will be serve upon first. AS for this year, Zuan Yuan is not using salmon, tuna and this round they decided to go with Soft Shell crab.

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Added all ingredients on top and ready to toss. I like the sauce that the chef had made, slight sour to my liking and I kept refill my bowl with more.

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Braised Shark’s Fin Soup with Dried Scallop, Bamboo Shoot and Crab Meat is one of the best I have come so far in menu tasting for CNY, with generous ingredient on shark fin and scallop that make the soup tasty. Not too starchy nor salty as it was cook to perfection.

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Ohh ohh, the super star of the night is their Zuan Yuan Crispy Roasted Duck Absolute crisp on the skin, that roasted with slightly Chinese herb, that each bite will have slightly after taste of it and makes it so aromatic. Meat are juicy, and tender as I eat quite a number of pieces. – REcommended!

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not only that, there are 2 sauces available for your duck meat to be dip. With the original sauce and sour sauce to go along. I still find it better without these sauces. Its optional for you to dip.

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 I rarely eat fish but this Steamed Star Garouper with Wood Fungus and Red Date, was done in a way that the soy sauce is good, fish meat is soft and every bite eat along with food fungus and red date is something that I like.

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Wok Fried Tiger Prawn with Oats and Chilli, huge pile of oats added on top that I still manage to peel off the prawn shell and eat with a mouthfull of oat. Been stir fried to perfection and prawn is big and juicy.

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A simple dish that done nicely if you dine it with a bowl of rice is just the right combination. Braised Sliced Mexican Abalone with Sea Moss, Dried Oyster and Seafood in Claypot.

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When come to finale, Steamed Lotus Leaf Rice with Assorted Preserved Meat, Chicken Sausage and Yam is a dish that  mix pretty well with flavour and I add in a little bit more of soy sauce, it just pulls more flavour out of it. Just nice~

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not only that, dim sum is also serve if you wish to opt for it.

Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust

Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce

Deep Fried Prawn Roll with Katafi served with Salad Sauce 

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Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce

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Deep Fried ‘Nian Gao’ with Cheddar Cheese

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One of the most unique or creatively done by the chef by adding in a slice of cheeze on top. Find it unique in taste and do pairs well. If the cheeze is added another slice then it would have been perfect, cuz it add the little saltiness to the texture and flavour and pairs with the coconut in my thought.

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Chilled Red Date and Longan with Sea Coconut and White Fungus

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These are the 2 mastermind chef that behind the whole awesome meal with dim sum and Chinese New Year dish.

Family reunion, sau gong chau or Hoi gong chau, Zuan Yuen Restaurant certainly falls into my recommendation when it comes to it for its food quality.

*Pork Free

Yee Sang with Seaweed & Assorted Fresh Fruits                  RM55++ (half portion)       RM110++ (full portion)

Yee Sang with Soft Shell Crab and Condiments                     RM70++ (half portion)       RM140++ (full portion)

Yee Sang with Snow Pear and Salmon                                       RM85++ (half portion)       RM170++ (full portion)

Yee Sang with Sliced Abalone & Snow Pear                             RM90++ (half portion)       RM180++ (full portion)

Table meal ranges from :

RM1088++, RM1288++ and RM1588++ (for a table of 8 – 10 persons)

For reservations at Zuan Yuan, please call 603-7681 1159

Location:
One World Hotel
Lebuh Bandar Utama
47800 Petaling Jaya,
Bandar Utama
03-7681 1111

Bangsar had always been one of the exclusive place to dine at and yet as I always pass by Bangsar One which had now transform to one strech of bangalow restaurant which most of them had their very own style that had always caught my attention to dine there.

Anything more joyous than laughing with our loved ones in a cozy reunion dinner at this restaurant is something to be looking foward for.

House of Tang

To make you feel at home, we had done it from the ground up. You will enjoy a purposely built home-restaurant. You can enjoy your meals from our garden area, living area, private rooms, and dining area, upstairs or downstairs. You can go back to basics with our superb home styled dishes. You can enjoy your gathering here no matter how small or big your family is.

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Love their concept of dining which is very simple and nice decoration in the restaurant yet giving you a pleasent feel.

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As for the night is very young and we were serve with fruit juice yet to make the night extra umph we order beer to go along with.

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During festive season, a dish that you must not miss the tradition…

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Salmon Yee Sang with Crispy Shredded Treasures in Plum Dressing’

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and this is befofre our lou sang ….

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and the result of getting over excited that ends up like that….

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Shark’s Fin Soup with Crab Meat and Dried Scallop in Winter Melon’

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House of Tang (15)with its not too thick soup base that filled with stripes of shark fin’s and fresh crab meat add on with some vinegar that I just slurp the whole bowl within seconds. Not too strong in flavour yet its just nice, something clear.

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House of Tang Braised Pork Trotter’

House of Tang (17)Is the best I have eaten so far on many dishes, as pork trotter I choose not to eat the fat’s part but this is truely exceptional. As the waiter was cutting the portion, I just cant wait to eat the pork as it smelllsssss so nice~ and the waiter did put some fats on my plate. My gawd, when I put into my mouth, the fat’s just melts on my tongue and it taste so good, with a bit sour,salty and thick sauce yet with the softness of the pork meat is just awesome.

This would be the first time I was fighting with the rest to hunt for the fat’s. Truely surprise my taste bud.

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Japanese styles fleshy prawns (ming ha)’

House of Tang (19)Fried to perfection that the aroma of the ingredient wraps around the prawns strongly and I just enjoy the taste of it. Solid prawn meat shows the sign of freshness.

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Assam ‘Tom Yam’ Garoupa Fish’
Strong soury aroma was flying across the room when this was serve and I thought that its sure going to be very sour but again, caught me by suprise, the right sour level with the amount of spicness is there and to eat along with rice is the best combination.

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Baked Chicken with Herbs’
Soft tender chicken with mild herbs taste just comes to my liking.

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French Beans with Preserved Olives and Minced Meat’

Fried with ‘Wok Hei’ yet crispy french beans with mild saltiness of the mince meat just taste as good as it is that makes me think back the taste of dish that I had before at Melbourne.

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Double Boiled Soup of the Day’

My choice among those 3 was the coconut soup. It was one of the best soup I ever had, mild coconut flavour yet with chinese herbs and the chicken was boil along with it to create the sweetness of the soup that taste like been steam for a long period of time.

The other two are good too, that steam to perfection to bring out the aroma of the ingrediant.

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Special Homemade Layered Beancurd’

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Braised Pork with Soya Sauce’

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The amount of fats and the soft pork meat and I wish that it was less salty then it would taste mor perfect but I still loves the Pork Trotter.

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The soft ‘Man Tou’ is to dip and eat along with the braised pork.

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Claypot Pork Belly with Lotus Root’

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Braised Dried Oysters with Fatt Choy, Top Shell, Sea Cucumber and Wok Fried Greens’

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Steamed Rice with Waxed Meat in Lotus Leaf’

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Glutinous Rice Dumplings with Sea Coconut in Iced Lemon Syrup’


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I just love tong yuen, I just don know why yet with sea coconut as the soup base its just the right combination that I ended up having 3 bowls even though I am very very full.

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Crisp Fried Chinese Brown Sugar Cake’

Fried to crispyness yet once bit you can hear the crack sound and doesnt tasste sweet yet feels like eating ‘nian gau’.

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‘Tau Fu Fah’ with Almond Cream’

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‘Master Chef Koh’ is a very funny guy.. Jokes around and humble yet he is the man behind the scene that prepared all the amazing dish as for his age I would consider that very good yet the restaurant now in the festive mood adding in amazing values for every 1 to enjoy with the promotion below:

house of tang promotion set menu front

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We were all fed till very full and it was truely a wonderful night for all of us, for my record, it would be the most dish(16) I have ever tried in one night and with the amazing host of the owner and Richard for arranging all of this, I am speechless but only can say thanks to you guys.

This restaurant is truely Highly Recommended by me.

For enquiries or reservation, please contact:

Location:
House of Tang
One Bangsar
No. 63B, Jalan Ara, bangsar Baru, 59100 kuala Lumpur.

Tel: 603 2282 1111 ? Email: [email protected]

www.houseoftang.com.my

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