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This year I have to admit that mooncakes mood set in really early as I did received a mooncake list from my friends as early as end of June and already show what to have and privillage for early birds discounts. This year I got the privillage to set my foot into a hotel kicthen again to learn how to make moon cakes as this round I will be learning how to make Snowskin Mooncakes with the courtesy of Zuan Yuan, One World Hotel.

What is in the kitchen for us this round is to make Low Sugar Wheat Grass and Green Tea Snow Skin Mooncakes.

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Ingredients involve: icing sugar, glutinous rice flour, shortening and green tea powder.

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Then jus unwrap all the prepared ingredients. . . . and this round I the lucky bloggers around are lionelOng.com, Foodpoi.com and best of all our special guest of the night from all the way Melbourne, Australia is SneakyLily.

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Then you just pour all the ingredient into the tray and mix around . .add half bowl of water and mix the flour and other ingredient with your hand till its start to get sticky.

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pour the rest of the water into the tray and mix thoroughly till the whole ingredient mix well. End resulst should be a bit sticky huge green tea ball.

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Then you prepare another tray that you roll it then weight to prepare on the skin.

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Then you take another layer of skin which you have prepared roll it till its flat and a bit thick so when you wrap it wont break.

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Place the think layer on your hand then place the greentea ‘bola’ on top of it. . .

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press it gently and slowly roll it with your fingers till it slowly cover the whole ball on the outer layer.

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Sneakylily serious in action . .

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There you are. the darker green are the base inside and the one behind with a bit mixed with flour are the end result.

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Then you place the ball into the wooden craft and press it gently till its even and solid, smack hard both on the left and right edge, shake a bit in the middle and turn it 180 degree hit hard on the table to enable the base to fall off.

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Tadaaaa…this is what you get for the end result. . .with the crafting of logo onto the mooncake skin. Izint it is simple.?

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Since I can do it.. I believe you can do it tooo . . .:D

After our hardwork in the kitchen then we were pamper with some food to digest before heading for mooncake tasting.

Was early on the Saturday morning and called Chris where was he. Told me that he is in mechanic shop and ask him wanna go out makan or not. He asked me to go find him and bring me to 1 to eat ‘Siew Yuk’ very nice 1. So he brought me to this place in the housing area dalam dalam. Never been to this area before. As Chris told me that during the weekdays it is very hard to get a seat and have to wait very long to get your turn. During weekend a bit easy.

It was only 11.50am when I reached there and to my surprise the coffee shop already full of people and the que of ta pauing is already there. At least 5-7 ppl in the que.

This is the famous roast pork that been the signature of the place. As I observed all the tables around there, all the customer at least would order 1 full plate of ‘Siew Yuk’ the same goes to all the ppl tau pau.

This is what I have for my lunch, ‘Mix'(char siew, siew yuk and chicken). Not cheap for a small portion which cost me RM7 and the pieces of it can also count by fingers. It is like 4 pieces of siew yuk, 4-5 pieces of char siew and 4 pieces of chicken. WTF!!! The char siew is okay okay onli and the chicken is noting special.

Totally cannot denied that why the business is so good. The Siew Yuk’ is totally crispy on the crust itself its like eating chips, the the fragrance in the meat is just nice along with it. The fats on the siew yuk and the meat is just perfectly the right blend. Not too much fats and not too much meat. Must get a taste on it. Highly recommended

Food rating 9.5/10 , Very Good!!~ -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Kedai Kopi & Makanan Mooi Mooi
94 Jln Rukun 2,
Taman Gembira
58200 Kuala Lumpur

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