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Pipers (1)

Hidden in high rise residential, smack this few restaurant and bar that operate in Mont Kiara residence area and you will be surprise on what you will discover. One of them is this lovely restaurant & bar – Pipers. If you are around the area, you would not notice this building as it is pretty camoflush with the rest of the residential area or more like a club house, but its actually a public area.

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Previously was known as another name and now under this new management they have switch it to Pipers.

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Its more like a neighbourhood bar that gives you some quiet space that you wanna chill with nice background music and personal touch of the bar tender. Not only that, they do have live band playing on Thursday – Saturday. Best option is to go for their bottle beer.

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Food menu is rather simple with a few pages to flick around. Price here I would say slightly expensive for this kind of ambiance.

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Tried their Crispy Calamari with Bali Hai sambal @ RM22. Seldom I would really like appetizer or this might look normal. One of the taste that makes this pretty good is chef own made Bali Hai Sambal as the taste of the sauce is light lime sour and spicy end. The rings of calamari is fried to perfection that its crispy on the outside yet the meat still maintain moist.

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Thai Style Crab & Avocado Stack with creamy Lemon Dressing @ RM23. Presentation looks awesome, that filled with top layer creamy lemon dressing, then finely cut tomato, a layer of fresh season crabmeat with thai sauce and avocado base. Among so many starters, this is one of a kick ass. Slighltly creamy  and all aroma burst into flavor in the first bite, you can taste on the pale lemon taste yet freshness of crab meat and avocado.

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Wild Mushroom Salad with Mizuna & Crispy Noodles @ RM24

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Pan Seared Foie Gras & Grilled Eel on Daikon bed with Truffle Teriyaki Sauce @ RM45. A well balance dish and not too salty. Foie gras is fried to perfection that one side layer is slightly crisp and inside is so soft till nearly melt in my tongue. Eel been added to add on some mouthful bite of meat.

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1) Spaghetti Seafood Aglio Olio @ RM 32

2) Asparagus Risotto @ RM28

3) Slow Braised LAmb Shank @ RM 45

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1) Duck Confit with Miso Mash potato and Onion JAm @ RM 33

2) Beer Battered Fish Fillet Seabass with Mango Salsa @ RM 33

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Their Happy Hour is pretty worth it, buy 1 bucket free 1 bucket. Check em out!

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Chocolate Lava CAke serve with Ice Cream @ RM 18

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Crème Brulee

Overall, their starters do kick ass. Their main and dessert still need rooms for improvement. Believe that the chef is master in sauces as all his sauces is well balance and really really good.

Location:

First Floor, The Fare,
10 Mont Kiara, Jalan Kiara 1, Kuala Lumpur.
Tel: 03-6211-6111
Open Mon-Sat, 11am-11pm

One of the place that I recently visit certainly make it a hidden gem around the area. It was a surprise to me that, in that area actually hid one nice restaurant, although I went to KLPAC for some local stage show a few times. Neither did I know there is actually that exist here. KLPAC is actually like a new dimension as you enter the guard house with tress flanking on both side that will lead you to a abandon house smack right in the middle on the narrow road. Just follow the flow you will reach to another end of the park is Samira by Asian Terrace.

SAmira (1)

Here we are today hunting for Thai Food that is located directly opposite KLPAC and you will see this red brick wall standing tall with bamboo tress hidden behind it.

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Right here in the park, this is where the restaurant is hidden in that you actually sit in it, you will get to enjoy the view of the park and pond.

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Getting into the restaurant is pretty tricky, as you will be entering a little maze and you will reach this wooden bridge with  a huge pond next to it.

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As follow the flow of the wooden bridge, you will reach the main area of the restaurant.

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The ambiance of the place is truely amazing, that you got transported back to another world. Found out that the previous owner runs Japanese restaurant and it was taken over that now serve Thai Cuisine.

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Surely it is a nice place to have quiet and peaceful dinner with family and friends, or would make it a nice place for your special occasions.

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or you can be seated outside chill on the wooden bench and table.

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overlook the pond and park.

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In Thai food range is hard for me not to order this few drinks – Ginger and Lemongrass, Lemongrass and Basil drink.

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The first serving caught me by surprise, as it the first time I came accross Crispy Catfish with Mango Salad @ RM20, fried to perfection that it is very crispy as you bite you can still hear the cracking sound. Easily to be peel off , eat along with mango salad gives you another new bursting flavor. – Recommended!

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Vietnamese Yam Salad is another new dish to me, that hardly come across a Thai restaurant serve such a unique entree dish. Yam was fried to crisp shower with some lime juice, fish sauce and sugar. Sourly is not just the taste as to make your taste bud to wake up up,  chilli padi is added in to make it sourly spicy.

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Another one of my favourite entry as I just love sour dish to kick start with. Huge juicy prawns top along with pamelo, as you take one full bite of it, mouth had been burst with sourish juicy pamelo follow by spiciness at the end. Thai Pomelo Salad is something that you must not miss for as start.  RM 24 REcommended~

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Tom Yam Goong is one of a thai soup that you must not miss too. If this soup is serve pippin hot then it would have been a perfect dish. serve along with seafood – prawns, squid and fish fillets. @ RM30

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Grilled Norwegian Salmon With Basil Leaf is something that I truely enjoy, as I do not really love basil taste on my food, yet they are able to tone it done and blend well with the gravy giving it a perfect mix of balance with the thick sauce that cook with mix herb.

SAmira (16)

Southern Thai Masaman Curry With Beef @ RM 28 will be a perfect pair with white rice.  Gravy is thick yet slightly sweet in spicy curry, and rich with spices that cooked with tender beef slices is just delicious.

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Traditional Thai Tom Kha with Chicken

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Steamed Squid with Chilli and Lime Juice @ RM 28 – juicy squid brought to steam first then drench in sourish soup. I love the soup and chewy squid with my rice.

SAmira (20)

Grilled Fish Fillet in Banana Leaf (Otak-Otak) @ RM 32

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When this dish was serve River Prawns with Lemongrass Sauce, we were like ‘wahhhhhh’ as it was set on the table it feels like the prawn got rape as it is tremendous huge prawn that was place on the table. I had 3 of this that making it particularly like I am having the whole plate already as prawns were very fresh, with roe and the lemongrass sauce @ RM35

SAmira (22)

Pineapple Fried Rice that smells very fragrant, cannot deny it is with pineapples, and spices akin to kunyit @ RM18

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Do not ask me why, as I just love Phad Thai Noodle with Prawn and Egg @ RM16 and I would say its one of the recommended dish that make it well fried with ‘wok hei’ and mix all ingredient in, just comes to my liking.

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Pineapple Lamb in Coconut Sauce is another new dish to me. Mild in coconut taste with slightly thick gravy yet hint of pinapple sour sweet taste is detected after that. I just place this whole bowl infront of me. – Recommended

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Spicy Chicken With Chef’s Special Sauce @ RM 22. Chicken is well prepared with outer layer fried to crips with meat is soft. It is very    fragrant with spices in thick coconut milk. Another star for the night.

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Pan Fried Banana with Ice Cream @ RM12

Mango Sticky Rice @ RM 18, that mango is fragrantly sweet and by dipping a bit of coconut gravy with sticky rice and eat along all in one bite gives you the satisfaction.

At the end of the meal, all of us were satisfied with the  amazing dish that this restaurant have to offer as I find the food price is decently price along on the quality that we had, surely we will return again for more. It will be another recommended Thai Restaurant in my list.

Location:

SAMIRA BY ASIAN TERRACE
Lot 268 Sentul Park
Jalan Strachan
Off Jalan Ipoh
51100 Kuala Lumpur

Tel : 012-9213880 .

After the first 4 restaurant hop, I am nearly Ko’ed with the food that was offered that even though not much on each restaurant, as heading to the 5th restaurant Vietnam Kitchen, I am already start to drag myself there even though Vietnamese food is also one of my favorite.

click here for

Part 1 food Crawl: Shyet-Li’s Kopitiam & Nagomi

Part 2: Deutsches Haus & d’Italiane Kitchen

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Vietnamese Kitchen offer a very good ambiance that is pretty quiet and cozy place just to enjoy your dinner.

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One interesting thing is that their menu is in newspaper style and price is quite reasonable too . ..

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Vietnam Seafood Salad @ RM12.90 that crackers is very crispy, a bit salty and just nice to eat along with the seafood salad

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Star of the night is this Braised Pork in coconut Juice @ RM 19.90. Perfectly braised and soft on the fats, meat that makes me like the smooth texture of it.

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Lemongrass fish fillet @ RM20

Location:

Vietnamese Kitchen @ Jaya 33 – facing main road

Click here for next restaurant – Vintry 

Last year, me and my friends headed to try out Restaurant Super Kitchen Chili Pan Mee which is located at Puchong (click here)  as this pan mee version is famous among the neighbourhood on its dry version that you are able to add in the amounths of chili you want into the noodle. If you are a spicy lover, you would just love its version of spiciness. .

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As the latest addtion to their expendsion, they have now open their latest outlet in Sri Petaling, which is located at the new stretch of shophouses next to The Store supermarket.

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This is their famous version of  Chili Pan Mee – RM 6 which is served normal that filled with lots of ingredients . .

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Then there is a pot of chili flakes put right on the table for you to add on . . If you cant eat spicy please just go with 1 spoonfull of chili, as my friend they can eat their spiciness they go as far as 5 spoonfull of chili flakes down to their noodle . . For me, I KO’ed on 2 n half spoon . . .

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This is just only 2 spoon of chili added on..You imagine yourself how chili red it goes with 5 spoon . .

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 Soup Pan Mee. .

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 Curry Pan Mee

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Fish Head Noodle @ RM 6

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Pork Ball Soup

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Thai Style Beancurd

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Fresh Fried Fish Fillet  

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Vegetable

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Yo yo ice… Corn and Sour Soup . .

I sure do not mind to come here again to eat on their signature dish . . Look out below for their list of outlets. .

Location:

43, Jalan Radin Bagus,
Bandar Baru Sri Petaling,
57000, Kuala Lumpur

_________________________________________________________________________________

Branches :

33, Jalan Dewan Sultan Sulaiman 1,
off Jalan Tunku Abdul Rahman,
50300, Kuala Lumpur
Tel : 03-2697 0998

18, Jalan Metro Perdana 8,
Taman Usahawan Kepong,
52100, Kuala Lumpur
Tel : 03-6258 0998

3-1, Jalan PJU 5/4,
Dataran Sunway,
Kota Damansara,
47810, Petaling Jaya,
Selangor.
Tel : 03-6141 7398

42, Jalan SS2/10, Taman Bahagia,
47000, Petaling Jaya,
Selangor.
Tel : 03-7877 2281

47-1, Jalan USJ 9/5S,
Taipan,
47630 Subang Jaya,
Selangor.
Tel : 03-8023 0530

No.5 Ground Floor,

Jalan Puteri 2/3, Bandar Puteri,
47100 Puchong,
Selangor.
Tel : 03-8063 7728

I have always love other fast food outlets and I did walk pass this fast food chain Popeyes Louisiana Kitchen & Seafood many many times and till I heard a few of my friends actually love this more. Then we were at e-Curve last week and decided to give it a try.

popaye (1)

Popeyes were founded in 1972 in New Orleans and is the world’s second largest quick-service chicken concept and it opened Malaysia’s first outlet in Taman Tun Dr Ismail in February 2009, and now has a total of 9 outlets located at Taman Tun Dr Ismail, Sunway Pyramid, Mid Valley, Wangsa Walk, Klang Parade, [email protected], Selayang Mall, The Mines Shopping Fair and Jalan Yap Kwan Seng.

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A very classic style of fast food concept which is self-service that the menu is smack right on top. . .

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When the guy at the counter promote the new item which is available for limited time Sticky Wicked Chicken which is unique, boneless chicken tossed in a flavourful new sauce. Its a tender juicy strips and a bit of spicy sauce, well fried and crisp at the edge. RM4.95 for ala-carte

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Follow by this smack ass Bonafide Chicken that my friend was crazy about. It just came out from bathing in hot oil, super crispy skin and hot meat till I have to let it cool down before I can eat the meat. Instead of bun they give biscuits which appears to be one of its signature too . .

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I thought it was another style of like friend chicken pop corn then only realize it is Fried Shrimps. Small size and easy for me as it is one piece per bite. . .

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Fried Fish Fillet

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Fried Chicken Strips

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One thing that sure kick ass is their mash potato, it is very soft then filled with small chucks of mince meat in it. Then I dip it with biscuits is good!

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I just love their fries, another item that I do not mind to just order and eat purely on it. Once start to eat it, it just cant stop.

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As Malaysians just love to eat rice, then they also do have Popcorn Shrimp Rice bowl available, and it is a bit healthy eating, as inside the rice they have read beans.

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Shrimp Sandwich

It surely didnt disappointed me and turns out to be good, I will be visiting this outlet again soon . . .also do check out their

Facebook fans page: www.facebook.com/PopeyesMalaysia for more promo

If you miss home cook food, The Strand Kota Damansara do have one home cook food is pretty good which I had blog before (click here). Now, with their dishes getting popular and with quality of food that they cook are without MSG has extended their menu for more choices. Mum’s Seafood Noodle

Mums (1)

Mum’s Seafood Noodle @ RM 13.80, RM18.80 for special

Imagine the taste of the soup when it is cook with abalone slices, fish fillet, squids, prawns, bamboo clams & 珍珠鲍贝, the taste of the soup is definately sweet and aromatic with the KL version, a bit milky. I always prefer my noodle with bee hoon.

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Bean Paste Steamed Garoupa @ Market Price

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For a person who love steam fish, then you would want to order this special black bean sauce that had been slightly modified by them. It is perfectly to go along with rice, with a bit sweet sour taste and the best is they added some pork lard onto the sauce that makes it very aromatic.

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Stuffed Squid @ RM 18.80  stuff with solid minced prawns & pork braised in premium soy sauce been cook perfectly that makes it skin a bit chewy and the ingredient in it is soft.

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Pork lover like me, would not miss their ‘Lor Bak’, they do not use mince pork but use strips of it to be added into and wrap it finely, so that after fried, the skin could attach onto the meat also marinate with 5 spices  herbs.  RM 9.80

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One of my favourite dish for the night is ‘Salted Egg Yolk Fish Head’ that had been fried perfectly crispy then cook along with salted egg, coated all over the skin makes it a bit salty, crispy and I could just finish this by myself.              RM 16.80

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When go for fried or home cook food, it will never be complete for me without ordering any curry. ‘Curry Fish Head’, mild curry that is just right to go along with rice. I banjir my rice with this curry.

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I never really like petai, but this dish ‘Petai Prawns‘ cook along with big juicy prawns, onions and petai, as they have tone down the taste of petai which is not that strong. This dish was gone in 30seconds. Some of them also don even manage to taste but just get to smell. RM 15.80

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‘Jiuhu Char’ is one of the dish that must order. Cook till its a bit juicy and crispy with bangkuang, to eat it, can either eat it just like that or the best is to wrap it with lettuce add some sambal on top to add in the extra kick. RM 10.80

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Nyonya Chicken are cook by using kampung chicken, therefore the taste of it is more nice that cook along with some spices that comes out with thick in gravy coated on the chicken. RM 16.80

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Asam Fish @ Market Price, sour and spicy gravy with soft fish meat is something to look forward to make it more appetizing.

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Acar that taste sour and spicy.

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Fried Roasted Pork, first bite you will find it delicious, 2nd bite eat it raw like that you will start to find it salty, as this dish are meant to eat along with rice.

It was another satisfying meal at Mum’s Seafood.

Location:
Mum’s Seafood Noodle House
22G Jalan PJU 5/21,
The Strand, Kota Damansara,
47810 Petaling Jaya, Selangor
*Non-Halal

Contact No: 016-6666650 / 016-2222250

Business Hour: Mon-Sun 11am – 10pm


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