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Wow, time pass seriously fast. January is gone and Chinese New Year is this week Sunday and I believe every one already busy flock into supermarket stocking up items for CNY. Well, of course this Saturday is the reunion dinner night. Still scratching your head on where to eat if you are not cooking?

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Ti Chen Restaurant is another favorite restaurant that I would recommend for Reunion Dinner. Located inside the golf club of Saujana Hotel that brings you this another dimension. Ti Chen, which also means “Palace of Emperor” is the iconic Chinese restaurant of The Saujana Hotel.

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The interior is like classical Chinese novel “Dream of the Red Chamber”.

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I love the new ambiance of this restaurant, not only love at first sight as its a total dimension from the exterior out from this restaurant as you walk in you are flank with the modern Chinese yet with classic touch of it. A simple concept that you can blend in comfortably . .

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As for family, you are able to get a little private space in between and its unique how the make their movable wooden frame wall to separate the privacy.

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As for this year, Chef Chong Seng Lai will be presenting his favourite festive dishes in 4 special prosperity menu to usher in the Year of The Snake.  Love his cooking style that definitely make the reunion dinner better as he is more into home cook style. Along the years he manage to learn many home cook recipe and improvise it slightly to be even better.

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 Sea Bird Nest for the Yee Sang

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Many Yee Sang I have tasted and this is one of the most unique yet stood out in terms of taste. Sea bird nest slightly crunchy and fresh sweetness of fruits being added on along with chef special sour sauce in it that make it a perfect blend.

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Double-Boiled Herbal Soup with Fish Maw

Before starting the mains, its always great to have a pipping hot soup to be serve. Something light in taste to start off with. Abalone slices are chewy and its pretty huge too.

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 Oven Roasted Chicken with Homemade BBQ Dressing. Love the crips of the chicken skin and meat is soft that dipping along with the sauce is a must. Creatively the chef add this with onion rings.

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The fish is one of my favourite for the night. Fresh fish meat and the special ginger chili sauce that cook along that makes it simple and aromatic.  Steamed Red Snapper with Ginger Chilli Sauce

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Next is big succulent prawn. Asam style? Nope, its Stir Fried Tiger Prawns with Fragrant Soy Sauce. Top soy sauce quality being used to ensure that the frangrant of sauce sauce is there and well soak into the prawn while cooking.

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You can see that many Chinese restaurant would serve dish similiar to this, Braised Seasonal Vegetables with Dried Oysters & Sea Moss .

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Special Wok Fried Rice with Tobiko and Crispy Beancurd Skin is one of my favourite too. Filled with wok hei and every mouthfull is fill with slight burst of tobiko make it a perfect dish yet pair along the the dishes above is just perfect. Good enough to be satisfied.

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I have always love this Warm Nien Gou with Grated Coconut, that my mom would do it 4th day of Chinese New Year and dip alot with alot of fresh coconut slices. I prefer it in this rather than the cripsy fried. Nian Gou is perfect that its not too sweet and pair well enough.

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Stuff with lots of food above and end this meal with this big bowl of Honeydew Sago infused with Calamansi Juice. I ended up having 4 bowls of this as its very refreshing in taste and honeydew that day was sweet

Still have  yet to decide which resturant to go for Reunion dinner, Ti Chen is one of the place I would recommend if you are into homecook food with nice ambiance. As we tried the Pearl Set Dinner and comes with a bottle of red wine too. Not bad.

  • Pearl Set priced at RM988++ for a 9-course meal with 2 complimentary bottles of Misterio Cabernet Sauvignon Red Wines
  • Jade Set & Golden Set priced at RM1,180++ and RM1,388++ respectively for a 9-course meal each with a complimentary bottle of Johnnie Walker Black Label Whiskey.
  • Emperor Set priced at RM2,288++ for a 9-course meal with a complimentary bottle of Hennessy VSOP.

There are also a variety of Yee Sang available a la carte from RM48++ to RM228++.

Do make your reservation to avoid any disappointment.

All dishes photo credit to Annna.net

Location:
SAUJANA HOTEL Saujana Resort,
Jalan Lapangan Terbang SAAS,
40150 Selangor Darul Ehsan, Malaysia
T (603) 7843 1234
F (603) 7846 2789
www.thesaujanahotel.com

Celebrate the Year of the Snake and usher in the Lunar New Year with us as Sheraton Imperial Kuala Lumpur’s Celestial Court goes all out to tempt your eyes, satisfy your senses and whet your appetite with a variety of sumptuous delights.

The Lunar New Year is the most important date in the Chinese calendar and is an elaborate celebration in many parts of Asia. Additionally, there are 12 Chinese Zodiac signs and for the year 2013, it is the Year of the Snake. The Snake carries the meaning of malevolence, cattiness and mystery. In certain places or culture, people believe that if they found a snake in their court, the family will be delighted. Also, people like to paste the paper-cut ‘Fu’ (wealth) character in an upside down position on their doors or windows, combined with a snake twisting around a rabbit as a popular pattern to indicate wealth.

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The warm, soothing yet festive atmosphere at our award-winning Celestial Court provides the perfect ambience for catching up with your loved ones and friends, who have travelled afar and wide to meet on this auspicious occasion. Our master chefs have sumptuously tailored an exquisite range of Chinese cuisine to be savoured upon. Indulge and feast on ‘auspicious’ dishes like Double Boiled Soup with Baby Abalone, Fish Maw Dried Scallop and Chinese Herbs; Braised Assorted Dried Seafood and Sea Moss Served in Winter Melon; Braised Yu Fungus, Bamboo Pith with Australian Asparagus and Janapnese Bean Curd and Roasted Chicken with Ginger, Garlic and Spicy Flavour, to name a few.

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日式什锦捞生 (蒸蒸日上)Yee Sang with combination of crispy soft shell crab @ RM 128 (Half) & RM 258 (whole) Slice salmon, Japanese octopus served with mango plum sauce

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玉环聚宝盆 (百家欢庆)Braised assorted dried seafood and sea moss served in winter melon
Small- RM208
Medium -RM308
Large -RM408

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夏果海中宝 (满屋生辉)Wok fried assorted seafood with macadamia nuts served in nest
Small -RM80
Medium -RM120
Large – RM160

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天宝辣味烧鸡 (新春报喜)- Roasted chicken with ginger, garlic and spicy flavor
Half Chicken -RM50
Whole Chicken -RM100

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榆耳竹笙露笋卷 – Braised Yu fungus , bamboo pith with Australian asparagus  and Japanese bean curd
Small -RM68
Medium -RM102
Large -RM136

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芝麻虾球 (欢乐满屋)- Deep fried prawns served minced nutmeg, sesame and mayonnaise dressing
Small -RM88
Medium -RM138
Large -RM178

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XO 酱炒桂花蚌虾仁 (桂花飘香)- Sautéed osmanthus clam, shrimps with XO sauce and garden greens        
Small- RM88
Medium-RM132
Large- RM176

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Pumpkin puree with Coconut Ice Cream and Red Bean

Right after Christmas what is next festive season we have in line? Thaipusam will be kicking off first then follow by Chinese New Year. I am sure many of you arleady see those big malls are busy preparing decorations for you guys to photoshoot for Toh Yuen.

Not only that, all F&B, restaurants are all busy preparing special menu for all of us out there. Toh Yuen at PJ Hilton is coming up with Fortune Menu, Happiness Menu, Longevity Menu and Propensity Menu, that is priced at RM988++, RM1188++, RM1388 and RM1688++ respectively for each table of 10 pax.

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Deluxe Salmon & Seaweed Yee Sang with Mixed Fruits

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Lou Sang in Chinese Tradition is a must which signify toss of luck, health and prosperity. Not only that, that salmon fish is use to symbolize life and longevity.

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The sauce are slightly sour end with sweet taste of mango, pineapple and dragon fruit. Something which is easy to start off with as most of the restaurant have different sauces for Yee Sang.

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When the waiter open up the cover of the pot of Braised Baby Abalone with Dried Seafood Soup, I was like wahhhh, so rich in ingredient yet its double boil. Something to look for and the light smell of it entrails my nose that I just cant wait to get a sip of it.

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Look at the ingredient that they have, with huge abalone dried scallops,  fish maw, herbs and black chicken.

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A soup that truly come to my liking that is clear yet aromatic.

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Braised Sea Cucumber with Mixed Mushrooms and Sun-dried Scallops. A bowl of rice is needed for this. Top with gravy on top of it and just pairs well with broccoli was boil well not too soft and sea cucumber is soft enough.

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Half Half… Roast Chicken, Smoked Duck with Dragonfruit Sauce and Vegetable Crackers. Smoked duck is aromatic and very well prepare that the dragonfruit dressing just add a simple and light taste of it yet smock duck taste still there. Its a dish that shall not miss and roast chicken I just love the skin.

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when I look at the menu, this dish definitely caught my attention, especially anything in cod, I would put extra attention cuz I just love cod. Deep Fried Canadian Cod with Honey Sauce comes with huge cube of fresh cod and fried well on the outer layer with cod meat is warm inside, that pairs well with the sauce. I didnt enjoy it slowly, I put in the whole cube into my mouth and let it burst with flavour.

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Sauteed Fresh Sea Prawns with Wasabi Mayo and “Sakura Denbu” is nearly juicy and I just wish I have extra wasabi mayo to dip on, then it would have been another perfect dish.

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By the time reach this dish we were already surrendering, it looks little but its actually very filling. Then Steamed Glutinous Rice with Sun-fried Oysters, Salted Egg Yolk and Chicken Paste was well prepare and the colour of it already attracted us. At first the girls next to me was planing come lets take one and share 3 portion ended up the take 1 each. Its good, filled with flavour of the leave and salted egg that makes the extra kick of it. Glutinous rice was well cook and steam that just makes it a perfect ending.

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Deep Fried Nian Gao with Yam

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Hilton Ice Cream Cake

Many of the modern Chinese family do not really cook at home any more for reunion dinner and surely this is one of the restaurant to consider.

Location:
Toh Yuen
Hilton Petaling Jaya
No 2, Jalan Barat,
46200 Petaling Jaya
Tel: 03-7955 9122
Website: www.ZestPJ.com or www.petaling-jaya.hilton.com
Facebook: hiltonpetalingjaya

Jingle bell, jingle bell, jingle all the way. . Christmas season is one of the most happy festive seasons of all, with joyfull mood, every where, nice and huge Christmas decoration and songs around all the malls had made it even more Christmas mode. Its one of a festival that me and my friends always looking forward too.

Well, in my country the only thing I was input during I was young is White Christmas, means filled with snow or winter. My country is hot and nothing we can do about it but to enjoy this great occasions. With all this, most of the restaurant or Hotels take the opportunity to provide great experience in their own dining area.

I was given the privilege to dine at Shereton Imperial Hotel in Kuala Lumpur for the great experience. Being first time in this hotel, I am amaze with all the restaurant in this hotel on their offerings.

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Before we head for our dining, our first pit stop is to enjoy Cocktail at Villa Danieli while waiting for our dinner being prepared by 3 chefs of different restaurant.  The cocktails are just simply refreshing.

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Then we are being seated in one of the private room in Essence.

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I  just love this restaurant with its classy dining interior that gives a great place to dine with friends. Then I took the opportunity to explore around the buffet range.

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Japanese corner

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Everything look so fresh that I am drooling on the spot~

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Its a huge seating area. . .

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Salad Bar

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Coffee Machine and of course you have to ask for the waiter to serve you . . 🙂

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International cuisine range.

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Local fare

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Dessert corner. . .

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and lets head back to our own privite dining room that we are also being serve with Argentinian wine.

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We start off our dining experience with Devine Festive Treats menu from Celestial Court 

In addition to the live buffet station, diners can also choose their dishes from a special festive a la carte menu – some of the delicious options offered are Roasted Crispy Chicken served with Hong Kong Spicy Dried Scallop Flavor; Pan Seared Beef Tenderloin Cubes and Shimeiji Mushroom; Crispy Prawns with Minced Nutmeg, Sesame and Mayonnaise Dressing; “Siew Mai” topped with Mini Braised Abalone, Scallop Yam Puff Rings with Seafood Filling in White Cream Sauce and more! This promotion is priced at RM168++ per person (minimum of 2 persons) and at RM208++ with free flow draught beer of house wine.

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Celestial Court – with 3 types cuisine to start off. . .

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Deep fried cheese ball with prawn, beancurd and spinach and Beijing Lamb and leek dumpling served with hot bean sauce.  (from left- with solid ingredient and aromatic, just nice to dip along with a light chili sauce to bring up the taste even better.)

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Steamed fish maw with shrimp mousse in egg white sauce

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Tempura soft shell crab served with shredded yam, pumpkin in wasabi mayo. Great creation for the sauce that make it hard to resist.

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Peking Duck

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Next being serve is Villa Danieli Christmas Eve Menu

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Villa Danieli – Dill and Szechuan pepper marinated then steamed Cod Medallion with white asparagus and sauteed baby spinach , roasted pine nuts and saffron vanilla hollandaise sauce. Cod is just so fresh, and the sauce pair with it so well. One of my favourite for the night.

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This amazing food presentation, presents you  King Prawns Salad with oven roasted cherry tomato, carrots, red onion, leeks and celery crispy flakes, tomato raspberry and cardamom coulisse, aromatic herbs ash’s extra virgin olive oil. Simple and refreshing with succulent prawns.

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Sea bass wrapper in butter paper with fresh lemon and herbs

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Villa Danieli Italian Restaurant offers a mouth-watering 5-course set menu featuring Chef’s Alessandro’s specially-crafted Italian cuisine which includes Cured Beef Ham with Fresh Robiola Cheese, Dill Mousse and Chili Honey; Spicy Fennel and Star Anis Cream Served with Caramelized Lobster, Citrus and Purple Potato Terrine; Meat Pate and Cinnamon Onion Jam Terrine in Piedmont Style with Red Currant and White Pepper Coulisse and end with a sinful dessert, Cheese Mousse with White Pepper Honey and Sweet Mango.

Priced at RM260++ person including a glass of Prosecco Wine, the set menu will be served from 6.30pm onwards.

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comes back to the very own Essense dining area  – Essence – Sugar & Spice Christmas Eve Menu

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Plum glazed duck breast with creamy fennel slaw. We are all aiming on this slice and on my side finish this instantly and we were aiming for next table on this. Duck breast is so fragrant that a single slice like this that put inside your mouth instantly burst with flavor.

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  Pan Seared Crusted Salmon with apple butter sauce

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 Butternut squash risotto a little creamy yet I likeDefinitely you have to share this dish if not will end up too filling.

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On the 24th Dec 2012 (Christmas Eve), 
Essence Christmas buffet price :
RM128++ per person (food only)
RM 188++ per person (including free flow draught beer and house wines)
Available for dinner only.
On the 25th Dec 2012
Christmas Day Buffet Brunch
RM118++ per person (food only)
RM178++ per person (including free flow draught beer and house wines)
from 12noon- 3pm
For reservation, please call 03-2717 9900
Next is Christmas Brunch Menu
Christmas Day brunch is served from 12pm to 4pm and is priced at RM118++ per person (food only) and at RM178++ per person (inclusive of free flow of house wines and draught beer).

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Freash sea bass with orange ,avocado and green onions: Stuffed mushroom with tuna tartar; Endive salad with potato

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Sea bass Livornese with sauteed spice cherry tomato

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Peppered crusted duck with blackberries sauce.

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Rack of lamb with 5 spiced red lentils, black pepper glaze

New Year EVE Menu – Essence

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Spinach and ricotta tortellini with tomato habanero salsa and gorgonzola sauce.

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Air dried beef with melon, Poached prawn with fresh vegetables coleslaw and lump caviar.

New Year Eve @Villa Danieli

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Chlorophyll chervil and almonds risotto, seared Japanese scallop and deglazed in brandy.

 New Year Eve @ Celestial Court
This irresistible seafood set menu will be priced at RM128++ per person (minimum of 2 persons) and will be available for dinner only.

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Baked marinated Sea Perch fillet with Assam curry sauce

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Thyme and Sze Chuan pepper gratin Cod Fish with white asparagus and honey  pistachio squash custard, clams and baby octopus chowder sauce with fresh tarragon olive oil.

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Stuffed scallop served with garlic sauce and garden green

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Lastly we are being pampered with dessert that this pancake is so hard to resist while we are taking pictures nearby, the aroma of it trails to our nose and end up our table every one having 1 piece. 😀

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Clock wise from Top Left

1) Villa Danieli -Cinnamon and apple tarte tatin with goat cheese and white pepper moussem orangeand Java pepper toffee sauce.

3) Essence– Ivory Passion Gateaux

4) Tomato Jam Chocolate Macaroon

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Essence– Chocolate Truffle Mousse Tart

With all the amazing food to be presented, price is surely reasonable and one of the place that surely will be good for this festive season. With good food and wine to be included, what is there more can we ask for. . 🙂

For further enquiries or table reservations, please contact:

603 2717 9933 (Essence)
603 2717 9921 (Villa Danieli)
603 2717 9988 (Celestial Court)
Location:
Sheraton Imperial Kuala Lumpur:
Jalan Sultan Ismail

Kuala Lumpur Malaysia
T:             +603 2717 9900
E: [email protected]m
www.sheraton.com/kualalumpur
https://www.facebook.com/sheraton.imperial.kuala.lumpur

Often people have misperception or confusion when they see similar words. Therefore we are here today for Grand Palace relaunch, as this Imbi Group to make them different again from other restaurants.

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This would be my third visit to this restaurant as previously I was here with my friends for their Dim Sum session for brunch on weekend. It was pretty good .. Follow by my friends wedding here.

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Its a pretty porch restaurant and price on food are very reasonable. Its a perfect place for family lunch and dinner or corporate eating.

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“Earlier this year, we closed down our outlet on Jalan Imbi to make way for the development projects in the city. This was our first outlet, the place where it all started, and we were leaving. Imbi Palace Restaurant would be gone forever. This is why, after some thought we decided to change our company name to the Imbi Palace Group.” said Mr. Lum during his speech.

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Here we are, all bloggers under one roof and there are many of us here that are not in the picture. Like a happy big group blogger gathering. 😀

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Here is the ah tau, Naomi for sending us all the invites. Thank u eh~

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with Kelly – Missy Sunshine and me

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When we saw the menu, we were like whoaooo~ good food !

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Double Boiled Cordyceps Flower with Top Shell & Fish Maw @ RM28.00

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Starting off with something light and clear in taste, dipping the rest of the ingredient with soy sauce just perfect.

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Next is Crispy Golden Peking Duck @ RM70.00

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with the sharp knife cutting thru it we can hear the slight cracking sound on it.

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Here is the thin cut of skin that beeing cut out to be wrap along.

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Other ingredient is needed to wrap along with the skin into wraps.

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follow a simple step by 1,2,3,4 on the process of wrapping and adding in ingredient.

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Here you go end result. . .

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Here is the wrap and roll it, ready to put into your mouth.

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Right after the meal, we smell something nice and came to this area, only realise this huge scallop being pan fried.

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Pan Fried Stuffed Scallops @ RM14.00

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Its a huge scallop, juicy, fresh that the meat is a bit solid, and two prawns being pan fried along to make it fresh seafood sweet. Perfect!

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When we saw this 8 Treasures Truffles Chicken @ RM80.00 we were like, whole chicken?

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As it smells different only the waitress saying, wait, there is a hidden treasure in this. Once cut out the aroma inside the chicken burst into the air and makes all of us droll for it. 8 different types of mushrooms that has been infused with truffle sauce. Chicken is hung to roast that make the skin cripy and pair along very well..

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BBQ Broiled Spanish Pork Ribs is the super star of the night. Many of us agree that this is one of the best pork ribs we have come across. @ RM158.00

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me and Jason Mumbles do not mind to have the whole serving slab by yourselves as the pork ribs being season to perfection then grill along that the meat is juicy and tender, rich in flavour. – highly recommended

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Follow by something mild to go along is South African Dried Abalone @ Promo – RM 88.00 per piece

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Its quite a huge ass abalone, that being serve and how nice if it is being serve in one full piece. Sauce is thick as I like it, salty and the vegetable cook along is just nice. Abalone is chewy as I just put this whole half piece into my mouth in one shot then chew it slowly. 😀

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To cool off with our heavy food intake, we were then pamper with cuisine form Lan Zhou, GanSu, China. Ramen is shaved off a ball of dough and as such none are identical cook with sour spicy soup.

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to cool off our eating, Coconut Pudding is served as desert and a perfect one. cooling and aromatic with coconut in the jelly. @ RM8.00

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We have our snowskin mooncake. 😀

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The dinner served was luxury and satisfying. No doubt that this restaurant quality still maintain.

*Non-Halal

Location:
the Grand Palace Restaurant
Lot 6.39.00, Level 6, Pavilion Kuala Lumpur
168, Jalan Bukit Bintang, 55100 Kuala Lumpur
Tel:             03-2143 1128         Fax: 03-2143 9393

Business Hours Mon – Sat: 11:30am – 10.30pm
Sunday & Public Holiday 10:00am – 10:30pm

Banquet 50 tables

Chinese New Year is just around the corner and with modern days, family reunion dinner are not just meant to be at home anymore. As long as all family members are together, will just enjoy the dinner at any restaurant. Lets forget about steamboat and normal chinese dish. Si Chuan Dou Hua Restarant

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If you love to challenge your taste bud, then head to Si Chan Dou Hua Restaurant is one of a restaurant served fine Szechuan food from China. Its all about spice and spiciness of the food. Trust me, you will just love the taste of it.

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The restaurant decoration are placed with alot of nice traditional culinaries from China.

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You will just enjoy the ambiance of this cosy China contemporary decoration.

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For UOB cardholders there will be some special discounts on selected dish.

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We got a private room by ourselves that can perfectly host around 12-14 pax max.

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I just love the special tea that was served to us, that filled with 8 types of ingredient in it. It taste so unique that I cant just help by sipping it so regularly. A bit sweet in taste at the end yet some taste a very bit of saltiness, all I could say that the blend of those specially mix ingredient mix up the taste pretty well. – Recommended!

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Tropical Fruit Yee Sang at Si Chuan Doi Hua

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Normally we have Salmon Yee Sang, this would be one of the most unique yee sang that I have come accross that used Tropical fruits to mixed along. Fresh fruits are place on the plate and ready to be Lou Sang and the taste of it definately gives me the feeling that I am eating healthily. A unique venture. Give it a try . . .

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Braised Sharks Fin with Fish Maw and Crab Roe in Superior Stock

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It is quite a huge portion for a soup that are served with generous amount of ingredient. Every spoonfull are filled with 70% ingredient and less soup as you can see in this picture. It was served like a candle pot with a candle burning at the bottom to ensure our soup is always warm to get the best taste of it.

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Fried Rice with Baby Abalonefried till the rice a bit tad dry as it is suppose to be and nicely top with baby abalone which is a bit chewy.

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One of my favourite dish of the nightWok Fried Prawns with Golden Crispy Oat’ that the prawn is so fresh and juicy, perfectly prepared and work fried till the gravy is nicely coated at the prawn then add on with some cripsy oat that brings out the extra aroma of it. I just cant stop eating this dish. Recommended!

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I do not normally eat fish, as when this dish was served, I said, ‘Siau Liau’ filled with so many chili. Right after my first bite, it naturally continue with 2nd and 3rd. The gravy was showered on my rice, it was just perfect. Do not let the look of it scared you as the spiciness are just mild. Recommended

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Steamed Chicken with Garlic and Preserved Chilli is another dish that served with gravy and lots of chili. Chicken meat is silky smooth and soft, I just love my bite with spoonfull of gravy and the chicken meat to eat along.

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Braised Broccoli and Dried Oysters with Dried Scallops on Steamed Egg White

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Szechuan Peppercorn Tenderloin

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For me, Szechuan Food would not be perfect withtout this dish. You have to eat with care as once you bite on the spicess, your whole tongue would be numb to all taste. You might feel that this is seriously a unhealthy dish with the amount of oil topping it, once you start eating the beef soft and tenderness, you will just continue eating non stop. It is a bit more spicy compare to other dish yet it is still at my spiciness level. ( I cant really eat spicy food).Recommended

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Fried Glutinous Rice Cake on Crispy Lotus Root

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Crispy Pancake

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It is my first time to eatHomemade Fine Beancurd with Wolfberries’ that turns out to be very good. The fine beancurd is soooo smooth in texture and the black sugar that cook with wolfberries is just perfect. I added it with alot of wolfberries. Recommended at the end of the meal.

For restaurant Si Chuan Dou Hua that served authentic Szechuan food, is one of the restaurant I would recommend for Chiense New Year gathering or family reunion to induldge some different taste.. The food is nice and the spiciness level had tone down.

Location:
Si Chuan Dou Hua Restaurant
PARKROYAL Kuala Lumpur
Reservation
Call: 03 27828303

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