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If you are looking for a kopitiam with standard nice food to eat, I would say Kedai Makanan O & S would be one of the best neigbourhood kopitiam that served alot of nice hawker food. I have been here many times with my collegue which they rate one of their favourite kopitiam and always have to reach here before the super peak lunch time 1pm which will flock by most people that work around the area. I have nearly tried the food range at this coffee shop and I only took picture once just to share on that it . .

You have to stare at the person that sitting at the table to ask them eat faster, its my turn to sit and eat those kind of atmosphere. If you want to get a place easily in this coffee shop, just come after 1.45pm where most of the office people have to go back to work.

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Beef Ball Noodle apparently turns out not bad, that clear in soup base and I love mine to have a mixture of all parts in my bowl. The soup is a bit sweet with reddish taste which can be told that had been boil for quite some time. The beef meat is soft and love mine to dip with their own homemade chili sauce. Not bad for a quality like that, can give it a try .. RM 6

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A few times I walked pass this Char Koey Teow stall that fried till very aromatic and smells so good, then decided to order, it smells nice, not in taste as its  a bit blend and texture is a bit moist which I prefer it to be a bit more dry.

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If you are craving for Penang Laksa, this would be one of the recommended place to stop your crave from Penang. Fish meat chucks with strong blend of fish meat in the soup base is soury, and a bit spicy , add on with the ‘har kou’ would be just nice. One of my collegue favourite.

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Next is this Chee Cheong Fun stall which have a bit similar taste of my Penang favourite style with thick shrimp paste style add on with sesame and fried onions . . Taste very nice at first, but till the end I find it a bit salty, well, my colleague they all love it . .

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Another dish to recommend is this Yeong Tau Fu Stall that you can see many tables or at least 8/10 tables will order this. Sweet in soup base and the fried ‘sui kau’ is a must order that crispy edge and stuff with mince meat is good!

One of the crowds favourite which I did not take picture is Penang Prawn Mee or Har Mee which is one of the best that I have eaten so far in PJ or KL, with the soup is sweet with prawn shell and pai kuat taste, that you can add on extra ingredient like Penang style. starts from RM4 which is highly recommended~

If you are craving for some Penang food or hawker food, then o n s kopitiam would be one of the Kopitiam I would recommend to stop on your crave.. .  Do look out for their Penang Prawn Mee and Laksa. .

-= Ka Ching =-

Food Rating 7/10, not bad ahh~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*NON-Halal

Location:
O & S Coffee Shop
39, Jalan 20/14,
Paramount Gardens, 46300 Petaling Jaya
(directly opposite Caltex)

GPS Coordinates: N3 06.469 E101 37.501


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I have long been craving for very nice Szechuan food, the last I had best was in my study time in Melbourne. . . It was not until recently, my friend bring me to this store located at Jalan Alor which is their favourite food for Szechuan, which is Kedai Makanan dan Minuman TKS.

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This post will be a bit awkward due to all their menu is written in Mandarin and my friend order all the dish, therefore there will be no proper pricing and food name ..

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For those who cant really eat Spicy szechuan food, then can try out this Lotus Root, fried till crips, a bit mild in taste with very mild spiciness with a bit of wok hei, I love it~

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Another dish, the finely cut potato cook till it taste like cripsy vegetable. Taste mild spiciness. . .

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This soup base is one of the best, not too spicy that is just perfect, soup base is very sweet yet spicy and I kept drinking this soup till its last drop.

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This is super spicy with lots of chili oil floating on top and the meat cook till its soft and tender. . . The first sip of the soup my sweat instantly came out yet I am loving it, thick in taste yet super spicy

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This is another different pot that cook with fish meat, smooth meat and do not underestimate this, as it is very spicy also.

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Fried Dumpling, pan fried till the bottom its a bit crispy, inside filled with soup base and add in with vinegar and ginger with the dipping chili oil my friend specially mix on it is super nice. We order 2 plate of this.

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So far, in KL, I find that this is the best stall that served Szechuan food . .total bill came around RM110 and we are tottally satisfied.

Its a recommended store by me if you love Szechuan hawker style spicy food. . .

-= Ka Ching =-

Food Rating 10/10, Sipek Hoh Liau~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Minuman & Makanan TKS
Jalan Alor (nearby Wong Ah Wah Kopitiam, store located on the right stretch)
Non-Halal

For those who are working far from home and do miss mom’s cooking or home cook food, definitely I am recommending this restaurant as it sure does have the style home cook of my grandma and mom. Quite authentic and strong in taste which I always prefer my food to be, sure will not hesitate to recommend this restaurant . .. I never knew Section 17 hidden some nice food as Anson Food Company is one of them.

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A restaurant that lit up with very simple light bulbs and normal plastic eating table that brings the mood of kopitiam cum restaurant style back in laid back small town.

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You will be pampered with quite a range of food available in this restaurant quality is there.

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In the menu, I always try to look for something different to try and I found this Mint, Ginger & Honey @ RM 6 is something very refreshing and those who do not like ginger or mint, I can tell you that it blends very well in this drink and the taste is not too strong. I like it very much as I ended up having 2 glass.

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Flower Tea

Eating Japanese food can consider everyone’s favorite, but how many of us are able to cook or make sushi? During my uni life at oversea, me and my housemate did try to make sushi ourselves by using our own logic to do it without find a proper recipe to go along with (which is very wrong) but then the meal turns out to be not so bad, the rice we did was using Japanese rice but not as sticky as it is compare to the restaurants.

This time besides eating nice sushi, now I had a chance to learn from the best from Chef Yanagida by teaching us make simple and nice sushis, eg: Nigiri Sushi, Tobiko Gunnkan Nigiri, California Roll and Inari Sushi. During the session, I had hands-on experience by in making the sushi, it was not that easy as I thought by looking at the chef at sushi bar wrapping it but I still prefer my responsible by just eating it.

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All the fresh ingredient prepared for us to get hands on.

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One of the trick to make the rice sticky was to cook a . . . . . . (cannot tell) to make the rice sticky.

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With Chef Yanagida vast experience he had come out with quality food with the Asian and Western Combination.

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After the special sauce was cook, the sauce was pour into the rice and let it dry up. (part to ensure sticky of the rice and aromatic)

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slicing and prepare California Handroll.

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This is the way how you wrap a proper handroll, little ingredient at the start roll to solid in the end.

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Samples of the chef’s creation.

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To make another sushi. . .

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and at the end with my hand’s on…This is my skillfull set of wrapping sushi (please do laugh) . . .

After the mini preview of the class, we head back to another section to enjoy what had been prepared for us.

On that day after finishing our Bak Chang making, we head to Toh Lee Chinese Restaurant located at level 2 of Nikko Hotel to try out the Bak Chang also proceed to dinner on that night.

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I just love how the way they set up the restaurant with traditional concept decorate floor with red carpet, dim orange yellow lights with chinese setting on the table.

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Chef Lo is the man behind this great restaurant with his culinary skills and experience, the food and presentation is great~

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‘?????? Boiled Garoupa Fillet, Poached Egg and Coriander Leaf Soup’

Is the dish that start off for the night, and seriously it was a unique soup base that I dine for the first time. The soup is clear yet flavourful. – Recommended

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 One of the hidden piece fish garupa fish fillet had been boil so soft and dip it with a bit of soy sauce is simply delicious. I wish I had 2 bowls of this.

This restaurant is no longer a stranger to us as they served quality food. We had 2 occasions here that was during our first time got to know this place for a review on their food and second we did a Chinese New Year Photo shoot here. I heard a few feedback from my friend mentioning that their tim sum is pretty good too, and this round we are here for a round of great tim sum!

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‘Soup-filled Dumplings with Goji’

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‘Spring Roll with Salad and Prawn’ been fried crisply on the outer thin layer of the roll and the salad prawn that mix in it is not too creamy which is just nice.

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‘Pan Fried Carrot Cake’ had always been one of my favaurite that makes it a must have item for me. I love it as it is perfectly grill on the skin layer and inside its soft and filled with aroma of dry shrimp, by dipping with their chili and sweet sauce is just what I prefer.

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‘Homey Sticky Rice Rolls’

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‘Prawn Dumplings with Asparagus’

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that we decide to operate it open. Filled with a big piece of juicy prawn which cause by the after effect during steam and its fresh.

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‘Rice Rolls with You Tiao and Chicken Floss’ as I love mine to dip it in soy sauce.

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‘Dumplings (Siew Mai) with Ebiko’ is rich in ingrediant and I love to chew on Ebiko.

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‘Sizzling Marinated Meat Bao’

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‘Guangzhou Prawn Red Rolls’ Is something which is not in tim sum’s menu that turns out to be one of their special dish in this limited time to be given out complimentary when you order 3-5 plates of dim sum.

Chewy skin that wrap with crispy tempura crust that been crush and a fresh prawn is insert in the middle, something that we do not get to eat every day, worth a try.

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We get to taste one of the lunch special ‘Curry Fish Head’ which is around RM14.50++ for this big pot, that I totally agree is one of the cheapest!

Me and Sunny just cant stop drinking the curry base and looking for the meat inside the claypot. Its aromatic with curry spices and the fish meat is fresh. Given a plate of rice to go along, we have no problem in finishing it within minutes.

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‘Unagi Puff with Teriyaki Sauce’ that you must have it hot while its out from the oven. Freshly baked and unique in taste with solid crust wrap around it and taste like Unagi in pineapple tart skin.

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‘Yam Paste Pau’ is the piglet that served next and all of us were like wahhh!!! so cutee!! then what happen to the pau next is as the picture below. . . .

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Pig making love.

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Please eat me!

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A tim sum makan will never be perfect for me if did not end it with desert.

‘Herbal Jelly With Ginseng Roots’ is highly recommended by me, if you love strong ginseng and herbal taste that served out chill. I had 2 bolws of this.

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or you can go for ‘Tau Fu Fah’ served with ginger white sugar puree.

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If you are looking for some dish which is not in the daily menu, then this restaurant is worth a try, with their price is quite reasonable with the portion.

Location:
House of Tang,
One Bangsar,
No. 63B, Jalan Ara, bangsar Baru, 59100 Kuala Lumpur.
*Non-Halal

Tel: 603 2282 1111

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