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Japanese food would be consider one of a food temptation that hard to resist by many people, especially served with fresh sashimi along with sake would be the perfect but fresh sashimi itself would be enough to kill most of us.

Enju

One of the latest introductions to us is Japanese Master Chef Heiji Kasuga and we were privilege to get a chance to have him cook for us. He’s 46 years of experience in cooking Japanese Cuisine both traditional and fusion that makes his cooking style unique and more authentic.

Enju (2)

The California and Ebi Tempura Maki was good as the rice is more sticky yet not too wet  which is just perfect to make a sushi roll, with the ingredient in it makes it simple and nice dish to start off with.

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Assorted Makimono

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ENJU Dynamite Roll was made from fresh salmon, cucumber, flying fish roe, tempura flakes, avocado and sushi rice wrapped in dry seaweed. One of the best I had so far as the really use pure ingredient with minimal of rice and the salmon is very fresh. RM22

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Sashimi Fuji @ RM140

If you are looking for something fresh to tantalize your mouth, this platter would be something you would not want to miss, with variety of fresh sashimi are served in one plate, I surely do not mind having the whole plate by myself if I can. Most pieces of the sashimi are quite juicy and dipping it with wasabi is just heaven.

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Murugai Yaki @ RM32

Grilled Mussel is grilled perfectly that manage to make the meat still soft and juicy, by topping up with a bit of cheese on it and by putting it in your mouth, it is burst with flavors.

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Maguro Yamakake @ RM29

Cod fish was grilled to perfect by the small chunk of fish able to spread into slices when put it in our mouth in it is soft and fragrant

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Soft Shell Crab Karaage @ RM28

When this was served, the smell of it get us eager to try it out and goodness, it was crispy that served along with potato salad that I can just finish the whole scoop by myself  

Enju (9)

Curry Udon  @ RM28

One of the classic taste that I miss a lot as I was not able to find many places that can cook nice curry Udon, and I would say this is one of the best curry udon that I have had so far with mild and sweet curry flavor that is a bit thick and creamy in taste yet the udon was cook wholly that its not too soft yet not too hard.

If you love something homecook or authentic Japanese food, Enju is one of the place you would want to dine in and with their new promotions, its worth trying out.

Japanese Power Set Lunch
Monday to Friday (12noon -2.30pm)

Power Set Lunch is a great choice for quick business dining! Varieties of choice are available from Tempura, Sushi, Sashimi, and Soba set.

The Power Set Lunch will be an ideal meal with colleagues or friends and it is also perfect over a business discussion with your business partners.

Available from RM45++ per person onwards

Unlimited Sushi Weekends (for Dinner)
Every Friday & Saturday (Dinner from 6.30pm – 10.30pm)

Indulge in Japanese favourites in abundance on Friday and Saturday nights! Discover ENJU’s Unlimited Sushi Weekends for dinner. Every sushi dinner consists of miso soup, a choice of main course and dessert and unlimited selections of Nigiri, Makimono and Temaki Sushi.

Priced at RM65++ per person

ENJU Japanese Restaurant
Prince Hotel and Residence KL
Jalan Conlay
50450 Kuala Lumpur.

Tel: 603-2170 8888 ext 8203

Email: [email protected]
Website: www.princehotelkl.com
Business hours: Lunch 12-2.30pm (Mon-Fri),
Dinner 6.30-10.30pm (Mon-Fri) & 6.30-11pm (Sat)

I have heard a lot about this restaurant but never bother to go in, just do not know why. I thought it would be the same as Sushi Zanmai but I guess I was wrong (do not know whether it’s the same or not). Me and my friend was at Sunway and totally out of idea what to eat. Think of it, everything also about the same till my friend ask me what I want to eat and was up on the escalator then saw this place, which I have not dine before and good reviews from it.

As I have lost the receipt, and hopefully the name that I found is the same as the dish.

Pasta Zanmai

Pasta Zanmai (2)

Pasta Zanmai (3)

What caught my friend’s eyes was this tall fruit mock tail I would say, and looks good and known as ‘Heart Mix Fruit Juice’. A bit light in taste but the flavor of the mix fruit is there. Definitely will goes well with my food(in my thought)RM 12

Pasta Zanmai (5)

Next which is this soup, I have been trying to order a lot of times at Sushi Zanmai but most of the time was finish or not available till not in the menu anymore. Then saw this, and it’s a must order for me. The strong miso soup taste is there that taste a bit sweet with the clamps that cook with it. Like it a lot~

Pasta Zanmai (6)

As my friend is a egg lover, what she said was, the egg is just as good as it looks and as soft as baby’s skin. The soy sauce is not salty yet mild which is perfect.
‘Onsen Tamago’ RM3

Pasta Zanmai (7)

All the things in the menu look so tempting, yet in the spaghetti section, white sauce is always my first section that I look into and also my favorite sauce. Then came across this dish ‘Kinoko Tori no Cream Sauce’ soft tender chicken that cook along with the mushroom with the creamy sauce is just something that I could not ask for more. Around RM19

Pasta Zanmai (4)

‘Hotate to Kinoko no Mentaimayo Pizza’ (Grilled Scallop & Mushroom with spicy Cod Fish Roe, Mayonnaise on the Pizza). Gosh, the pizza was serve it smells so good and my friend’s hand was on the way there till I have to stop her from taking it. Then I kena say, fast fast take pic ler..want to eat already. Crispy thin layer of base crust and on with the topping is simply delicious. RM26

As my stomach on that day got a bit problem that I could not even digest the food from the afternoon, and did not really finish the meal for the first time and my friend she say me, yerrrr.. long long time eat once with you also cannot eat finish..heee. Then after that went back lau sai. Stomach need some system clearance after a while which is good for me.

-= Ka Ching =-

Food Rating 7.5/10, Good ah~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Pasta Zanmai,
New wing around Maybank area if not mistaken.

I still remember when I was in Jakarta for holiday 2 years ago, my Indonesian friend that tour me around and they told me that, there is a shop I must try. One of the best in the states, then they brought me to Sushi Tei, loves their concept and their environment is totally different from any of the Japanese restaurant we have in those days.

Now in Malaysia, Sushi Tei is the latest addition in Japanese Food Industry which is orignate from Singapore , being new in the market which is situated in Tropicana Mall, easily to look for car park space and after meal can head to the cinema.


With their cozy interior design which is quite comfortable to enjoy your good meal as me and my friends were chatting quite long after the meal as it sn’t feel like we need to be hurry, this branch their interior is not as luxury compare to Singapore or Jakarta.

Their menu is not much different from Sushi Zanmai but of course they do have a few signature rolls here which I order back in Jakarta.

‘Tempura Chicken Floss’ Tempura is fresh yet the crust of it was well fried. By covering the chicken floss evenly around it. I am enjoying every pieces of it. RM6

Being a fan of salmon which when I dine at Sushi Zanmai, I surely would not miss this and since its available here, I am looking forward to try what is the difference. ‘Salmon Mentai’, the mayo is a bit thick which the flavor had overpowers the freshness of the salmon. Still prefer the one at Sushi Zanmai. RM6

‘Ebiko’ is like the fish roe which I enjoy eating too as the guy wrapped in front of me. That show’s the sign of freshness. RM3.80

Squid has always been my favorite, but this is ‘Tako Wasabi’ already season with wasabi and its fresh. I enjoy eating it cuz its chewy yet spicy. RM6

In this restuarant they are more famous for their big roll thing as what I have been told by my Indonesian friend. If you thought of eating something different which restaurant menu do not have then I saw this ‘Chiki Roll’ by wrapping it with the rice round the fried chicken and sprinkle with sesame seed and chili powder flakes, it taste a bit spicy yet dip it with wasabi gives you the kick of it. RM18

This is how I ended up. Spicyness of the chili flakes yet with the wasabi dipping my tears also came out. Cannot tahan.

Stimm after from the effect.

This was one of the favorite that I was expose to during my trip and its available here too. ‘Golden Roll’ RM19.80 Fried hot from the wok and wrapped with the rice and end up with a slice of the mango. The mango was fresh and sweet that had blended well with the taste of the prawns and by dipping with the wasabi, just add the kick’ness onto it. Recommended.

As I prefer this shop more than Sushi Zanmai of course I will be returning to this shop more~

-= Ka Ching =-

Food Rating 8/10,Good to my liking’s~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Sushi Tei

Ground Floor – 16,
Jalan SS20/27,
PJ 47000
Tel: 03-7728 9299

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