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There are some restaurant are just unique in a way and why I mention that is this new restaurant that open to its door to public 2 months ago are serving fresh seafood to you and there are no plates and cutleries being provided. To enjoy the maximum feel of the food is you have to eat it with your hand. Shell Out Seafood restaurant is inspired from US itself as the owner just came back from the states and decided to do something similar for us to try it out.

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Shell Out Seafood is one of another restaurant tug inside this busy area where carpark can be a huge problem during day and night, there will be more luck for us. ūüôā

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Interior here are pretty, as they decorate in a way that we are dining in a mini fishing village that is indoor version, with wooden seating arrangement, fishing net as the wall and you can see crab, fishes on the net too.

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It also gives me the Taiwan feeling when I visited one of the cafe last round. They do provide alot of colourful pen for you to pen down anywhere in the shop to make it more creative design as part of their interior.

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Menu here is very straight forward as they serve most of the items with shell as mains. That’s how the name of the shop came about.

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Set lunch that they are offering are considering cheap. For all your seafood, you can pick the sauce that you would love to add in that comes with 4 types of flavour to add on, Cajun Sensation, Lemon Pepper, Butter Garlic, Spice Up – with 3 level and Shell Bang(which is all sauce mix into one)

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Before you eat, you will be given a neck napkins is to prevent the messy sauce flying over and landed on our shirt. We love their quote. Life is too Short to be Serious. Let’s EAT!

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Fried Sweet Potato makes a good starter as its being introduce to us,  selling at RM 8.90 per basket. The Fried Fish Basket serves deep fried baby pomfret that is crispy inside out @ RM 10.90 per basket.

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When you do not have a proper dining area as they pave the whole table with a huge chocolate sheet of dining paper, and sauce are given to us. See what happen to the table and food. Turn into art pieces.

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Seafood serve here is very unique as I said they doesnt serve along with plates and the come in bag. It remind me of MacD shaker fries as this is seafood shaker. ūüėÄ

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Upon our order, it goes by gram. This is 250 g for 5 pax of us with¬†Scallop in 1/2 shell with Butter Garlic sensation (mild)¬†–¬†The scallops were well marinated, shaken in the bag and till butter garlic paste, are landed evenly. Scallop is so fresh and the flavour is little spicy with lemon sour end. Obvious that they have added lemon in but its fragrant enough to make your engine once start, its hard for you to stop.. Its too little and I guess 500g would be a perfect fit.

Price: RM17.90/250g | RM35.90/500g

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 Another 2 item that came about is Prawns and Clam

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¬†Clam (LALA) in Lemon Pepper sensation (mild) –¬†Fresh clams well marinated in lemon pepper paste, tasted really flavourful especially after squeezed in the lemon juices on it. It has mild peppery taste too.

Price: RM15.90/500g ; RM29.90/1kg

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Prawns here are so fresh that I love the texture of the meat, solid and light chewy, with the flavour added on Butter Garlic making it perfect in taste. Not too heavy flavoured, yet you can taste on the mild butter and garlic end. Do squeeze lemon into it, it brings the flavour out more prominent.

King Prawn in Butter Garlic sensation (mild) Р@ RM28.90/300g | RM39.90/500g | RM75.90/1kg

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This is what we really mean when no tables and cutlers are given. Making sure our finger licking good sensation..keke

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Next is interesting as it pack with  jumbo sausages, corn (are all additional added items) with Crawfish (YABBIES) in Cajun Sensation + Butter Garlic + Lemon Pepper sensation (OMG lvl 3) . 

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The taste of it is very unique is like when you cook something fail then you add on whatever ingredient you have then it turns out to be good. Flavour is blended pretty well with sour, spicy, sour and mild sweet is tasted and its a must try for all of you. Spicy OMG lvl 3 is not really spicy after all. We thought that we gonna have huge drop of sweat and tongue go numb and its no where near that.

Price: RM45.90/500g | RM78.90/1kg

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The most unique seafood that we have on table for that night is Japanese Snails in Cajun Sensation + Butter Garlic + Lemon Pepper sensation (mild) 

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I must say that the snails are huge and Caroline and Eric is like yew.. don want eat can ah . .

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Still need to try at least once. See its, really a huge snail, and the texture is pretty unique that the head part is pretty chewy, centerpart is pretty soft and the tail is really really soft till like taufufa already. Dip with more sauce and you wont feel it. Its like eating some unagi experience for me la.

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Crab in Cajun Sensation + Butter Garlic + Lemon Pepper sensation (mild) @ market price.

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This is how messy it had turn into by the end of the meal. If you are looking for some new dining experience, do come by this shop and its pretty interesting. Of course you can mix and play with the sauces which is available then my own preference, I would recommend Butter Garlic for Prawns/ Crabs follow by Cajun Sensation + Butter Garlic + Lemon Pepper sensation (OMG lvl 3) .

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Since all of us are here, we conteng conteng on their panel also.:D

Its a seafood restaurant and do expect to pay a bit more for this. Please please do order beer. Pairs so well. Yummz!

Shell Out Seafood Restaurant
16-1, Jalan PJU 5/15,
Kota Damansara,
47810
(you can park inside Sunway Giza and Walk out, as its directly the same row with the mamak at Public Bank, few shops further up)
Opening Hours:
Mon-Thu (11:30am~2:30pm) (6pm~10pm) 
Fri (11:30am~2:30pm) (5pm~11pm)
Sat (5pm~11pm) 
Sun (6pm~10pm)
Tel No: +603 Р7497 1137
Facebook: Shell Out

Over the weekend, my best friend Ian was quite free then gave me a call ‘Woi, want to go have lunch? Go Batu Caves there makan’? I was like harr.. serious? Batu Caves? then he was like very good eh, will never introduce you wrong food, then I call Ken along too. Driving from my side to another side to hunt for this restaurant.¬†Pan Heong Restaurant is one of a well know restaurant that attracts many from near and far.¬†He also mention that why I should come here to makan is that they use Charcoal to cook! anything cook with charcoal always create another¬†flavor¬†out of it.

Pan Heong (1)

Pan Heong Restaurant is very well known to many locals especially their neighborhood area. With the quality of food and of course their very reasonable price had attracted people from all over then. It was Sunday morning and I was blow away on the numbers of customers queueing up for a table.

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My other group of friends came earlier, therefore we got a spot pretty fast.

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As when I dine in a new place, I always love to observe other tables on what they are ordering or what are the usual repeat order that they(diners) eat.

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As my friend told me, they started off in under a tree and their business had grew so fast then they move to shop lot themselves.

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Started off with a simple Vegetable @ RM 11

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We did not order white rice therefore we go for their Fried Rice as I see many people order. It is a very simple dish that they fried it till very aromatic and ‘wok hei’ as I always love my fried rice to have chinese sausage. @ RM 15

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This is one of their signature HOr Fun and¬†supposedly¬†to order their ‘Sang Har Mee’ but as majority would prefer this for this round. @ RM 15. I love the gravy texture, smooth with egg add up onto while it is serving very hot to let it cook itself while its hot. Smooth gravy and pair very well with the koey teow.

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Next one of my favourite is their Kao Yoke Mee Hoon @ RM 17. Mee hoon was not fried too dry, moist as it originally suppose to be and eat along with the soft fatty Kao Yuk is just perfect. РRecommended!

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Nam Yu (fermented bean curd) Pork is one of the dish not many places can cook well. I must say this place have done it well, that I nearly whack the whole plate by myself instead of sharing it with another 7 more pax. It is well marinated and deep fried to the edge is crispy, and the taste of fermented bean curd is there that do not over power the taste or too strong. – REcommended! @ RM 18.50

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One of the dish that many table order is their Porridge. Then we opt for Fish Porridge @ RM 18. Silky smooth texture of porridge just like the one I had it in Hong Kong, sign’s of being boil long enough to come into this texture. Notice that the fish meat cook instantly under the super boiling hot porridge. Its a bit mild in taste yet just taste good~ Heee,, for sick people, it would be a good meal for you guys.

Overall, the food is not bad and the portion charge with the prices I would say its on the cheaper side as total bill came to RM 105 and dine with total 8 pax.

*NON-HALAL

-= Ka Ching =-

Food Rating 7/10  quite good with reasonable price . . -stamped-

‚ÄďWarning‚Äď This is based on my individual taste. Try it at your own risk-

Location:
Pan Heong Restoran
No.2, Jalan Medan Batu Caves 2,
Batu Caves,
68100 Selangor
(parallel to SRJK Kheow Bin)

Tel: 03-6187 7430

GPS Coordinates: 3.233434, 101.674165

Opens from 8am to 330pm daily

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How  many of you will turn down a review or when a friend ask you to eat vegetarian or organic food? For me, I its a new discovery, cuz often on the month of Nine Emperor festival its very hard for me to locate nice organic or vegetarian place in KL as not as widely celebrated compare to Penang whereby alot of vegetarian stalls are set up every where. Chef Lim Organic Kitchen.

[Update Jan 2014: close Down]

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Nevertheless, I had the opportunity to visit Chef Lim Organic Kicthen, and how to turn down? I am a food lover in many ways as I always enjoy my meal and learn to eat and dine accordingly. As fore say by many people, organic and vegetarian food will head towards very mild or near tasteless food as one of the reason its healthy food. Never meant to be alot of taste, eat light and simple.

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Chef Llim Organic Kitchen open its door to public since last year September 2011 at The Scots Garden, Old Klang Road and it had starting to gain popularity among organic lover and slowly public are accepting the taste of it after learning the way to eat it and the benefits of eating healthy.

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A place that well lit up with some English interior to be spill upon.

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Many people have the perception that organic food would be expensive including myself too. When I see the price of the menu and what is being offered I find it very reasonable.

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One of the reason that Chef Lim Organic Kitchen gaining its popularity among many vegetarian and monks are the¬†fundamentals, freshness and healthiness are assured, long serving PURE vegetarian food where no egg and ‚Äúfive pungent spices‚ÄĚ eg: garlic, onion, chives, spring onion and leek is used in food preparing.

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Fruit Tea (Large) @ RM17.90 with a few types of fresh fruit being cut and blend then serve warm is something new to me. As mention by the chef is good for digestion and alot of customer prefer it hot. They do serve cold too . . Love the taste of it~

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Brown rice @ RM2.00 per bowl  that I often take during my meals on vegetarian. Surely it taste very bland and not aromatic as those white rice often eat at home.

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Cukawamee @ RM6.90, one of the reason its green colour that many people ask and thought its colouring but its not. Its the effect of  being soaked in sugar syrup and the duration makes it green.

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Golden Beancurd – Large @ RM18.90 –¬†beancurd that mixed with pumpkin, and ridge gourd

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something unique in the soup that add on some extra flavour is this dish . .Coconut Tomyam @ RM17.90

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Herbal Mushroom Soup – Large @ RM18.90

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One of my favourite is this Basil Leaf Mushroom – Large @ RM18.90 that had been stir fried till the flavours blend in pretty well . .

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Another of my favorited is Kapitan Fish РSmall @ RM14.90 that is well cook with the gravy is just perfect, not too spicy yet hint of sour at the end of the taste, clever to use eggplant, ladies finger and some other vegetable to make this curry mixture out.

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Yam Basket @ RM18.90

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Lo Han Chai @ Large @ RM19.90

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Kam Heong Mushroom – Large @ RM18.90 as mushroom had been carefully slices and deep fried first then follow by pan friend with kam heong till all the aroma blend well. Some of you might not like the taste yet the crispiness is there.

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Very seldom you will see organic food preparing Italian food because of the ingredient involve yet this caught us by surprise that their Classic Cabonara @ RM14.90 turns out to be good too, with a bit milky creamy texture, spaghetti is springy.

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This would be one of my highly recommended dish for organic or vegetarian as Fruit Pizza @ RM19.90 being baked to perfection with its slight thin crust of every bite with crips, dressing on top just match the taste of the fruits being finely cut and added on. One of their top seller.

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Hawaiian Pizza @ RM21.90 topped with capsicum, tomato and pineapple.

One of the reason their pizza turns out to be top seller as the cheeze being carefulyl source and imported from Australia and it turns out to be cheezy awesome!

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Craving for meat then Grill Beef Steak might be one of your selection as again, being well deep fried and special ingredient from the chef to make the texture taste good! @ RM22.90

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You will be surprise on the taste that how the chef did this desert without egg and milk. Mango pudding @ RM5.90

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This is what happens when there are 2 groups of people, as all being the guys are being busy by capturing all those nice food and as for the girls are all on a table to discuss on recent issue. . :p

If you are ask me where to get nice organic food, this restaurant certainly now being added into one of my recommended list.

For the dishes that had been cook out, I am totally impress by the chef little experience and most definately is because he is super young to be able to cook this kind of organic meal out!

Remark: please do note that this place is not suitable for people who have strong taste bud as you will find this place near tasteless, for vegetarian and organic lover, this place would be a recommended restaurant!

*quite surprise that they are HALAL outlet!

Location:
Chef Lim Organic Kitchen
Lot 2-47, 2-48 & 2-49,
The Scott Garden, 4 1/2 Miles,
Jalan Klang Lama,
58100 Kuala Lumpur
Tel: +603-7982 3395 / +6017-6534565

Business Hours: 10am – 10pm Daily

Website: http://www.cheflim.com.my

Anyone of you can think one of the best Japanese buffet spread available or to recommend? This is the constant question I got asked by my friends as they know I always hunt for food. Well, one of the restaurant I can remember was this restaurant Jogoya Japanese Buffet  which offers a huge Japanese Fushion Buffet that located on the top floor of Starhill. My last dining experience in this restaurant was 3 years ago where Jogoya was the most popular buffet spread available that often customer are spoilt with their huge selection, which I think offer more than 100 types of dishes.

In Jogoya, if you are a VIP member, you get to try out some special food selection compare to other normal diners as they reward more exclusive range that will be given a certain numbers of special receipt to clip on and drop to the bowl.

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As 3 years ago, this restaurant also offer one of the finest quality in buffet spread as overall they fare pretty well. As time pass, I wanted to visit this place again, alot people told me that their standard drop had then stop me from re-visiting not until recently, friends came down from Penang and requested that they wanted to dine in here. So, here we go again on coming here enjoying this buffet.

This round I am not going to write alot but to spam alot of pictures on what is available in this restaurant.

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Their interior design of the place is very cozy, filled with hard¬†cement¬†flooring, filled with wooden chairs and tables… Dim orange lights are shine towards each individual tables that provide you a cozy dining experience.

Let’s head what is available in the store:

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always in Japanese food, the first section that every one will attack is this sashimi area which filled with lots of raw food.

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Fresh Oyster. . .

I have read alot bloggers or my friend mention that we should go to Balik Pulau for laksa. I cannot even remember when was the last time I head there for meals. All I know that Balik Pulau Best Laksa do have cheap meals which is like 30-40% cheaper than normal hawker food available in Penang, there is certainly one of the destination to head for.

It was until few weeks ago, decided to head there again to visit the small little town located at another side of Penang.

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When we reach,I just got to know that the market is under upgrading work and the laksa stall have move to the corner kopitiam which purely sell only laksa that located right at the T-junction if you are coming from Paya Terubong direction.

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Looking at their stalls, with some advertisement, they had been feature food guide and newspaper.

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Like any other laksa, the stalls is fill with lots of noodle, and other ingredient to be added in.

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Its hard for you to find table in the shop, as there are many people that purposely came by for this Laksa only.

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One of the signature drink you must try in this coffee shop is that ‘Fresh Nutmeg Juice with Asam’. I used to hate anything related to nutmeg as I dislike the smell and taste of it. Slowly I learn to drink and overcome hate of this drink.

Well, this drink is very refreshing, fresh and its pure whereby I think they used at least 3-4 nutmeg to blend in it. It was a hot day and this drink was a thirst quencher, that this drink is also good for health. I had 2 cups anyway. . ūüôā Recommended!

You can do take away for the fresh nutmeg juice, which is very pure blended and need to be add on with some water. cost RM4 & RM 8 if not mistaken.

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In this stall we order 2 version of its laksa, One is ‘Siam Laksa’ which is a bit more creamy or lemak as they added in coconut milk into it and I one of the catch in this the noodle, which is soooo smooth and a bit chewy.

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Next is the normal ‘Asam Laksa’ that I like about it is, the fish are smash into very tiny pieces then every mouth you drink on the soup, you sip along with the fish. I prefer this version rather than clear soup with big piece of fish added on top.

Among those 2… I prefer Siam ¬†Laksa as not many places can cook very nice siam laksa, as the normal laksa, I had better ones. For me, I would recommend their Siam Laksa if you do come so far. . .

More details of the shop and history you can read in this blog: mywisewife.com

Public transport access:

no.502 from Komtar Bus Terminal

-= Ka Ching =-

Food Rating 9/10, very good on their siam laksa~ Recommended! ~-Stamped-

‚ÄďWarning‚Äď This is based on my individual taste. Try it at your own risk-

Location:
Balik Pulau best Laksa at Nan Guang Coffee Shop
(next to former Balik Pulau Market)
Jalan Balik Pulau,
Balik Pulau, Penang, Malaysia

Business hours: 12:30pm – 3:30pm (Close on Wednesday)

Come earlier on weekends to avoid disappointment


View Food Spots in Penang Malaysia in a larger map

I got tempted alot of times when my friends mention to me they found one of the best Ramlee burger stall in KL where some even rate it no.1 in Malaysia. The closest of all devil is Ken! always tell me, kia, lets go tandori chicken which is 2 streets away then go OM Burger, usually already flat out at the Tandori and cant even have space for another burger.

OM burger (1)

It was till this round decided, after Tandori and nan’s we have to check it out already. To head here, its not a easy location to hunt this little burger stall which is hidden behind a row of malay eatery, where even you drive pass by, you would not really notice this 7-11 outlet which the little stall is located.

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When we reach here, there were already alot of people waiting for this burger and according to the boss, most of them are his regular that are as old as more than 10 years already. This little stall is being operate by the dad and son is helping out and you can see how professionally the son work.

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The price of the burger really caught me off guard where by, I thought it would be slight more expensive cause its nearby KL city center but it is decently price.

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Besides on the usual menu, he do have fish, mutton, and oblong version which is slightly thicker than the normal patties.

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In a stall like that, a huge tub of margarine and mayonnaise is a must!

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Then when our eyes look at the huge tray of patties were being grill, our jaw dropped! Look at how the patties are being cook. Flooded in high level of margarine and the whole grill area is very sloppy and greasy .

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My usual order would always be Burger Special with Cheeze, which cost around RM 5 and heard most of the people here order double special. That get me curious and I upgrade mine to double too even though I am super full. Looking at how he fried the egg is just being left in the iron plate that soak with high level of margarine, just let it bubble to cook then place on the patties on top of it.

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Double special which means it will have 2 patties that you can choose to have 1 patty chicken, 1 patty beef or same choices of double slice. Of course I choose mine a mix, where by a layer of cheeze is smack in between and ketchup were squeeze on top of the patty

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This is how messy the burger is when it is being placed onto the bread.

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The most unique part of all, he had include his home made black pepper sauce and best of for the first time in my life, I see this guy squeeze mustard on top of the patty which I have never come accross any except on western deli menu.

After I have the first bite on my burger, I just finish the whole burger in seconds and just wish that I had bought another one. The burger burst with flavour, both of the patties were moist and juicy enough. The sauces of chili, mayonise, mustard all blend in so well with the burger and the bread is soft which I just enjoy every bite of it!

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This is the stall whereby attracted many people to wait for their burger at least 30 minutes and my friend waited before even an hour!

Well, its well worth to wait as now for street ramlee burger, this stall had just top in my list, also makes it a highly recommended street Ramlee Burger by me~

-= Ka Ching =-

Food Rating 10/10, okay only lah..they need time to improve their quality and service ~ -Stamped-

‚ÄďWarning‚Äď This is based on my individual taste. Try it at your own risk-

Location:

OM Burger (in front of 7-11)
Lorong Kolam Air Lama,
Ampang Jaya,
68000 Selangor,
Malaysia.

Opening Hours: 8pm ‚Äď 11.30pm
GPS Coordinates: 3.160677,101.758665

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