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I think that Food and Beverage industry in Malaysia are seriously booming with one franchise chain coming in after another, but this restaurant is no stranger to me as I was introduce by my friends when I was in Indonesia (click here for my previous post) ended up I rate this is one of the best Japanese Restaurant in Sushi Zanmai range.

They have 32 restaurants spread across Singapore, Bali, Bandung, Jakarta, Medan, Surabaya, Shanghai, Sydney that its popularity is growing in Asian’s country, they had also mark on Malaysia, with them starting their very first outlet in Tropicana City and now they had spread their wings to more local people by opening one at The Gardens and the latest launching outlets in, Pavilion.

Cameron Cheah, one of the local partners of Sushi Tei decided to introduce this restaurant chain to Malaysia last year, because he often noticed long lines waiting to enter a Japanese restaurant in a neighboring country. One day, curious to have a taste of what the fuss was all about, he jumped right in and joined the queue! As soon as he tasted the quality of its sushi, sashimi and cooked items – this young entrepreneur knew that he just had to share Sushi Tei with all Malaysians, that also had made me one of the regular in this restaurant too.

This restaurant is no longer a stranger to us as they served quality food. We had 2 occasions here that was during our first time got to know this place for a review on their food and second we did a Chinese New Year Photo shoot here. I heard a few feedback from my friend mentioning that their tim sum is pretty good too, and this round we are here for a round of great tim sum!

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‘Soup-filled Dumplings with Goji’

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‘Spring Roll with Salad and Prawn’ been fried crisply on the outer thin layer of the roll and the salad prawn that mix in it is not too creamy which is just nice.

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‘Pan Fried Carrot Cake’ had always been one of my favaurite that makes it a must have item for me. I love it as it is perfectly grill on the skin layer and inside its soft and filled with aroma of dry shrimp, by dipping with their chili and sweet sauce is just what I prefer.

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‘Homey Sticky Rice Rolls’

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‘Prawn Dumplings with Asparagus’

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that we decide to operate it open. Filled with a big piece of juicy prawn which cause by the after effect during steam and its fresh.

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‘Rice Rolls with You Tiao and Chicken Floss’ as I love mine to dip it in soy sauce.

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‘Dumplings (Siew Mai) with Ebiko’ is rich in ingrediant and I love to chew on Ebiko.

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‘Sizzling Marinated Meat Bao’

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‘Guangzhou Prawn Red Rolls’ Is something which is not in tim sum’s menu that turns out to be one of their special dish in this limited time to be given out complimentary when you order 3-5 plates of dim sum.

Chewy skin that wrap with crispy tempura crust that been crush and a fresh prawn is insert in the middle, something that we do not get to eat every day, worth a try.

House of TAng

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We get to taste one of the lunch special ‘Curry Fish Head’ which is around RM14.50++ for this big pot, that I totally agree is one of the cheapest!

Me and Sunny just cant stop drinking the curry base and looking for the meat inside the claypot. Its aromatic with curry spices and the fish meat is fresh. Given a plate of rice to go along, we have no problem in finishing it within minutes.

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‘Unagi Puff with Teriyaki Sauce’ that you must have it hot while its out from the oven. Freshly baked and unique in taste with solid crust wrap around it and taste like Unagi in pineapple tart skin.

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‘Yam Paste Pau’ is the piglet that served next and all of us were like wahhh!!! so cutee!! then what happen to the pau next is as the picture below. . . .

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Pig making love.

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Please eat me!

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A tim sum makan will never be perfect for me if did not end it with desert.

‘Herbal Jelly With Ginseng Roots’ is highly recommended by me, if you love strong ginseng and herbal taste that served out chill. I had 2 bolws of this.

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or you can go for ‘Tau Fu Fah’ served with ginger white sugar puree.

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If you are looking for some dish which is not in the daily menu, then this restaurant is worth a try, with their price is quite reasonable with the portion.

Location:
House of Tang,
One Bangsar,
No. 63B, Jalan Ara, bangsar Baru, 59100 Kuala Lumpur.
*Non-Halal

Tel: 603 2282 1111

I still remember when I was in Jakarta for holiday 2 years ago, my Indonesian friend that tour me around and they told me that, there is a shop I must try. One of the best in the states, then they brought me to Sushi Tei, loves their concept and their environment is totally different from any of the Japanese restaurant we have in those days.

Now in Malaysia, Sushi Tei is the latest addition in Japanese Food Industry which is orignate from Singapore , being new in the market which is situated in Tropicana Mall, easily to look for car park space and after meal can head to the cinema.


With their cozy interior design which is quite comfortable to enjoy your good meal as me and my friends were chatting quite long after the meal as it sn’t feel like we need to be hurry, this branch their interior is not as luxury compare to Singapore or Jakarta.

Their menu is not much different from Sushi Zanmai but of course they do have a few signature rolls here which I order back in Jakarta.

‘Tempura Chicken Floss’ Tempura is fresh yet the crust of it was well fried. By covering the chicken floss evenly around it. I am enjoying every pieces of it. RM6

Being a fan of salmon which when I dine at Sushi Zanmai, I surely would not miss this and since its available here, I am looking forward to try what is the difference. ‘Salmon Mentai’, the mayo is a bit thick which the flavor had overpowers the freshness of the salmon. Still prefer the one at Sushi Zanmai. RM6

‘Ebiko’ is like the fish roe which I enjoy eating too as the guy wrapped in front of me. That show’s the sign of freshness. RM3.80

Squid has always been my favorite, but this is ‘Tako Wasabi’ already season with wasabi and its fresh. I enjoy eating it cuz its chewy yet spicy. RM6

In this restuarant they are more famous for their big roll thing as what I have been told by my Indonesian friend. If you thought of eating something different which restaurant menu do not have then I saw this ‘Chiki Roll’ by wrapping it with the rice round the fried chicken and sprinkle with sesame seed and chili powder flakes, it taste a bit spicy yet dip it with wasabi gives you the kick of it. RM18

This is how I ended up. Spicyness of the chili flakes yet with the wasabi dipping my tears also came out. Cannot tahan.

Stimm after from the effect.

This was one of the favorite that I was expose to during my trip and its available here too. ‘Golden Roll’ RM19.80 Fried hot from the wok and wrapped with the rice and end up with a slice of the mango. The mango was fresh and sweet that had blended well with the taste of the prawns and by dipping with the wasabi, just add the kick’ness onto it. Recommended.

As I prefer this shop more than Sushi Zanmai of course I will be returning to this shop more~

-= Ka Ching =-

Food Rating 8/10,Good to my liking’s~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Sushi Tei

Ground Floor – 16,
Jalan SS20/27,
PJ 47000
Tel: 03-7728 9299

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