If you are into flavours, FLOUR Restaurant at Jalan Kamunting KL is gonna blow your mind away. Was told by @bangsarbae that  now they have lunch menu and it was as good as before. They were one of my favourite restaurant when they were still in Bukit Damansara. Flavours were on point and the cooking is spot on. (click here)

In their new premises, Flour now do offer Lunch menu and I am totally excited over it.

Love the interior design with its modern classic European with a fountain sits right in the middle giving a nice water flow relaxing ambience. 

Flour is also one of a restaurant which is Michelin Selected. 

Menu were pretty direct. Their few signature is there, also chef cooking method is Modern Contemporary Indian Cuisine. It is playful and with twist of flavours.

Started off with Pomfret @ RM55 (400-500g) – curry leaves puree marinated Golden Pomfret, charcoal roasted. 

The fragrant of the curry leaves on the top, makes it fragrant. This certainly is My special higlight of the day. The Pomfret is so fresh and cook to perfection. Charcoal roasted till fish oil is oozing out, the oil its one of the element that gives a nice hint fragrant, and the meat is so soft and juicy. Feels like taking a knife cutting it thru like a cake. 

The clever mixture of Curry leaves puree is the secret ingredient that enhances the flavour of it. Fish meat is soft, fresh and juicy. It gives you a nice green aroma that its need with light fish meat and a bit of nice bite texture on the gravy is just well balance.

Garlic Cheese nan. I looks simple but the nan is dough and bake nicely. Nice bite chewy texture, and the Swiss cheese that the chef use is perfect! give a nice bitter, saltines to enhance the taste of the nan. I quite like it as the taste of it is quite harmonious.

Butter Chicken @ is totally on point. Curry is slightly thick to my liking. It is smooth texture, everybite is filled with satisfaction. Chicken meat is soft, tender and juicy. Well coated with the curry.

Pairing it with their rice is on point. The grains texture is quite different from many others as was share that they used different cooking method. It is a long grain that cook to perfection. A bit of like uncook texture 20%. Every bite is a nice bite of grains, yet pair with the curries is pretty well balance. Pack with flavours yet it is not overpowering. 

Coconut Red Prawn @ RM 88 – Red Prawn with Coconut Sauce and Thai Red Chilis is a clever cooking. It looks simple, it is fill with simple fragrance umaminess. Coconut sauce that the bottom is smooth,  prawn is cook to perfection and it is very fresh. You can taste the freshness of prawns with its hint of coconut sauce, hint of chili after taste, with the oil gives  a nice balance touch. I enjoy every little sip of this gravy. 

Mutton Biryani  @ RM 90. Single portion grass Fed mutton, Biryani served with Basil curd. another dish that worth the shout out. To cook medium rare mutton in this pot of rice is certainly another skills set that need to be mastered. Cooking it well along that the grain is not over cook yet the mutton remains medium rare inside a pressure heat. 

Mutton is soft and tender, that gives a nice bite texture with long graints mix with spices, gives a nice mixture of well balance spices. Mutton do not have the lamb strong taste. The after taste spices of briyani just linger around your month.       

A perfect ending for my meal. The dessert is highly advise not to share. I enjoyed every bits of the perfect biscuity base baked fragrant that I like, a taste f nature with hint of nutty end yet brings out the aroma of mild sweetness. 

I am suprise to see Chef Yogi serve the last dessert. an honour to meet him in person with such a strong passionate chef that is cooking all ingredients with respect. Understanding from his perception of coming out with food  concept and ingredients that he has, quality food in this lunch menu he is serving definitely with the price tag and the taste worth to explore. .

t had been a while since I enjoy a meal with such a big smile and remain happy for the rest of the days. It is slightly expensive but it is money well spend for myself. A highgly recommended place by me.

definitely will be back again.

If you are more explorative you can check out his degustation menu which is also my next aim.

you can make your reservation : Check out https://funnow.page.link/WfSPGNQaHz9RXkFm8 Enter my promo code “GDXV3FE” and complete the first purchase to get cashback!

Location:

Flour Restaurant

12, Jalan Kamuning, Off,

Jln Imbi, 55100 Kuala Lumpur,

Operating times:

Mon – Thurs: 6:30–10:30 pm (close Tuesday)

Fri – Sun : 12–2:30 pm / 6:30–10:30 pm

Tel: 012-960 0053