Japanese food would be consider one of a food temptation that hard to resist by many people, especially served with fresh sashimi along with sake would be the perfect but fresh sashimi itself would be enough to kill most of us.
One of the latest introductions to us is Japanese Master Chef Heiji Kasuga and we were privilege to get a chance to have him cook for us. He’s 46 years of experience in cooking Japanese Cuisine both traditional and fusion that makes his cooking style unique and more authentic.
The California and Ebi Tempura Maki was good as the rice is more sticky yet not too wet which is just perfect to make a sushi roll, with the ingredient in it makes it simple and nice dish to start off with.
ENJU Dynamite Roll was made from fresh salmon, cucumber, flying fish roe, tempura flakes, avocado and sushi rice wrapped in dry seaweed. One of the best I had so far as the really use pure ingredient with minimal of rice and the salmon is very fresh. RM22
Sashimi Fuji @ RM140
If you are looking for something fresh to tantalize your mouth, this platter would be something you would not want to miss, with variety of fresh sashimi are served in one plate, I surely do not mind having the whole plate by myself if I can. Most pieces of the sashimi are quite juicy and dipping it with wasabi is just heaven.
Murugai Yaki @ RM32
Grilled Mussel is grilled perfectly that manage to make the meat still soft and juicy, by topping up with a bit of cheese on it and by putting it in your mouth, it is burst with flavors.
Maguro Yamakake @ RM29
Cod fish was grilled to perfect by the small chunk of fish able to spread into slices when put it in our mouth in it is soft and fragrant
Soft Shell Crab Karaage @ RM28
When this was served, the smell of it get us eager to try it out and goodness, it was crispy that served along with potato salad that I can just finish the whole scoop by myself
Curry Udon @ RM28
One of the classic taste that I miss a lot as I was not able to find many places that can cook nice curry Udon, and I would say this is one of the best curry udon that I have had so far with mild and sweet curry flavor that is a bit thick and creamy in taste yet the udon was cook wholly that its not too soft yet not too hard.
If you love something homecook or authentic Japanese food, Enju is one of the place you would want to dine in and with their new promotions, its worth trying out.
Japanese Power Set Lunch
Monday to Friday (12noon -2.30pm)
Power Set Lunch is a great choice for quick business dining! Varieties of choice are available from Tempura, Sushi, Sashimi, and Soba set.
The Power Set Lunch will be an ideal meal with colleagues or friends and it is also perfect over a business discussion with your business partners.
Available from RM45++ per person onwards
Unlimited Sushi Weekends (for Dinner)
Every Friday & Saturday (Dinner from 6.30pm – 10.30pm)
Indulge in Japanese favourites in abundance on Friday and Saturday nights! Discover ENJU’s Unlimited Sushi Weekends for dinner. Every sushi dinner consists of miso soup, a choice of main course and dessert and unlimited selections of Nigiri, Makimono and Temaki Sushi.
Priced at RM65++ per person
ENJU Japanese Restaurant
Prince Hotel and Residence KL
50450 Kuala Lumpur.
Tel: 603-2170 8888 ext 8203
Email: [email protected]
Business hours: Lunch 12-2.30pm (Mon-Fri),
Dinner 6.30-10.30pm (Mon-Fri) & 6.30-11pm (Sat)