Video recording to me in function used to be a big no no. Things starting to change since I posses this small little unit and to test out the function, slowly it is evolving in me that making it into a habit to record one. Samsung NX. I find it quite interesting as you can show better effect and feel to readers not only pictures. If you are looking for pictures (click here to find out more)
Soon it will be part of my blog content I think. :p
One of the functions I tested out with my toy Samsung Smart Camera NX 210 is the HD-recording that I have recording a few in different functions. Its pretty impressive so far. . This killer video system is capable of recording full HD 1920 x 1080 video at 30p. Set at 1280 x 720 resolution, nothing stops on the quality of cinematic experience with its amazing mirrorless CMOS image sensor that offers precise auto focus even while you shoot. Why not .. .
Check the video that I have recorded at below:
Jagermeirter Halloween Event
Tiger Halloween Event at Thai Club
Indian Food Festival at Mosiac @ Mandarin Oriental
Indian Cultural Dance
Mini Food Review at Indian Food Festival
Soon there will be more video as I think I am starting to fall in love to shoot video with the camera. Hopefully you guys love it too . .:D
In Malaysia what can we expect more is public holidays. Another upcoming festival which is Deepavali. Another great celebration for Indians and Mandarin Oriental Hotel, KL is taking this opportunity to celebrate it with a week-long of Indian Flavours at Mosaic. Hailing from New Delhi a guest chef Vinay Barua and Chef Mahboob Alam promises gastronomist an unforgettable authentic Indian cuisine indulgence.
Under their belt with more than 33 years of experience in hospitality industry, Barua Executive Chef of The Ashok, New Dehli is no stranger in India’s culinary scene.
Right before we head into the dining area, we were shown New Delhi cultural dance.
A lil bit of Mosiac as I love the newly renovated place that was ready just right 1 year ago that had made this place one of its kind. Elegant interior reflecting the Pernanakan Culture with its collaborative finishing, with customize flooring, intricate hanging pewter lights. I came here last year and their buffet spread is good (click here).
Lets introduce you the ambiance of the area along with tempting deserts corner
During this food festival, we will be treated with many kinds of authentic Indian dishes with three delectable menus on rotation through the week. Marinated and mixed to perfection with fresh herbs, spices and chili, as both of the chef will be delighting your taste bud with their skills by highlighting taste and flavors by roasting, stewing, oven-baking and frying on selection of meat and seafood.
Head to India counter and you will be thrilled with the selection that they are offering.
keke, first time doing video introduction on food also testing out the video. Hope it drool you~ Besides that, this is the first time I had a taste of New Delhi food and it sure do impress me on their curry which is certainly taste slightly different as its more aromatic and taste of spices are there. Food is not spicy yet its nice to pair with the Biryani rice or Nan. . .
This is one of my favourite section that they have well marinated red meat like lamb, and steak that is ready to be cook on the spot for you.
Here is the selection and also condiments to pair along, a sauce that not to be miss is wasabi mustard. So awesome that it will make your tears out . . .
Other selection that you can enjoy . .
Cheese lover this would be your section not to be miss. Well presented in wooden wine boxes . .
Then head to dessert section . .
Types of shots from India that make your appetite start kicking
Then follow by another cultural dance. . .
For desert lovers, can try something unique like Kesari Kheer – a chilled basmati rice pudding topped with saffron and flaked pistachio, Khubani Ka meetha – stewed apricots topped with condensed milk cream and essence of rose and a few more. Bottom right section is homemade ice cream.
For this exciting buffet range are price reasonable :
Lunch – RM 88++ Dinner – RM 108++ (Sunday to Thursday) RM 128 ++ ( Friday and Saturday)
This buffet spread will end on 11th Nov.
Mandarin Oriental Kuala Lumpur
Kuala Lumpur City Centre
50088 Kuala Lumpur
T: +603-2179 8881
E: [email protected]
This little camera had follow me for many days now and by far most of the pictures I am taking starting to improve as getting to understand more of the functions in many area. If you have miss out the first 2 part of the camera, then you can read this wi-fi function (click here) follow by Premium Metal Body (click here). Since I have gotten to know more of its function, then I set my camera setting my camera to take shots at 20.3MP APS-C sensor since first few days. Not only offering of NX210’s 20.3 Mp APS-C CMOS sensor, it also offer much finer detail in images, and features super-sonic dust reduction.
I have tested the camera in a few formats. . . .
These cakes are just colourfull and the middle Happy Birthday wordings look 3-D
Then saw this craft zone that children created out items base on recycle item.
Not only that, as I went over to wine tasting, I am impress with this AIX French wine and it turns out to be good. Its more like a desert wine actually and just love the simple colour combination.
Went to restaurant with dim lights and it still manage to balance the lighting in the area very well.
As few days back, it was weekend whereby I have attended Jim Liaw’s photography and its amazingly good. Then went in to take picture with my Samsung unit that makes me impress to take such gown details which is very visible. Shooting portrait is good tho ..
A interior of the whole ambiance setting. Just soothing and nice.
Last but not least, I find this bar counter is very interesting. All sorts of tea and minor coffee to place on your order..
Last but not least, to take the camera to slightly dark room which is filled with macaroons colours.
I even have blog accordingly with the camera as you can check out these few post. . .
Genting Highlands is known to us by its entertainment industry that had attracted a lot people around Asia to this great destination. Not only that, Genting had cater food for a lot visitor that F&N industry had served more than 20million people over the years. Cafe Terrace is one of them.
What they have done so far over their F&B industry is amazing and with a new theme, ‘Resort World Genting is Moutain of Food’ that simply will be the new theme carry by them and I am truly amaze by it as a foodie.
To kick-start Moutain of Food, the resort is offering Penang Hawker Food Festival from now till 23rd January at Coffee Terrace, Maxims Genting Hotel Lobby. For all Penang food lovers, the resort had specially brought in famous Chefs whom have made themselves popular serving all the Penang signature food such as, Char Koey Teow, Roti Canai, Curry Noodle, Har Mee, Fried Oyster, Parsembur, Lobak and many Penang food speciall for this Penang festival.
Its a buffett style serving. . . Apart from the delectable Penang hawker food selection, we also can buy signature Penang goodies such as famous Tau Sar Pneah, nutmeg, belacan, Penang’s Kun Kee Coffee and more.