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I am having trouble with my blog at the moment. Text and arrangement surely is not right. Hopefully can solve it soon.

Dai Ban Noodle is another new hidden joint that we recently discover, that this outlet had been operating for quite a while already. The only thing is I seldom drive pass the back area which is the Wondermilk stretch till friend mention that why not give it a try.

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Food selection here is pretty interesting as the shop name noodles gave me the impression that they going to serve lots of types of noodle but its a good mixture, find that their Pan mee would be their signature.

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We did quite order a number of drinks that night, with many using fresh ingredient especially passion fruit series that caught my attention with lemon and asam.

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Dry chili with shrimp here is good as we just ate it like that and very aromatic to go along with noodle and not spicy. Next to it is sambal here is definately will give you extra kick as its homemade and spicy enough to make you sweat

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We order some starter to start with. As this was serve, Salted Egg Squid smells very good with the trail of salted egg left along and no doubht that it taste as good as it smells. Cripsy with golden brown crust outside that fried to perfection. RM 11.90

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Crunchy Prawn Roll @ RM7.90

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Smoked Duck is price @ RM 8.90 and I would say its cheap. At that kind of price it give me doubht on the quality of it and the dish itself proves me wrong. The taste of smoked is strong, just the way I like it. Recommended

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Dai Ban Pork Burger, find that the patty is a bit peppery as no doubt its thick and juicy top with cheese and dark charcoal bun, accompanied by the crispy golden wedges on the side. Not the best I have come across as it can be further improve on the taste. @ RM 15.90

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Traditional Handmade Dai Ban Mee is one of the signature in the outlet for the handpeel series. @ RM 6.50

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This is one of the dish that capture my attention instantly when I was browsing thru Claypot Pumpkin & Pork Rib Congee @ RM10.90. Serve pippin hot in claypot with golden yellow texture and I must say this is one of the winner in the outlet. Very soft and smooth congee, with little sweet end aromatic and pork ribs pairs well. – Recommended

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One of the highly recommended by me would be Lemon Grass Pork Chop with Fried Rice @ RM 12.90. Pork chop cook to perfection that its not too hard yet season to fragrant and soft and they are quite generous with it as the pork chop is pretty huge. Fried rice pairs well with it. I must say its one of the simple dish I have come across.

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Char Koey Teow

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If you are working around the area, then this would be another place for me to recommend you. Simple, cheap and nice.

Location:
Dai Ban Noodles
87G, Jalan SS21/1A,
Damansara Utama,
47400 Damansara.

Business Hours: Tuesday to Sunday (10am – 10pm)
Email: [email protected]

Tel No: +6 010-226 6988

Anyone of you can think one of the best Japanese buffet spread available or to recommend? This is the constant question I got asked by my friends as they know I always hunt for food. Well, one of the restaurant I can remember was this restaurant Jogoya Japanese Buffet  which offers a huge Japanese Fushion Buffet that located on the top floor of Starhill. My last dining experience in this restaurant was 3 years ago where Jogoya was the most popular buffet spread available that often customer are spoilt with their huge selection, which I think offer more than 100 types of dishes.

In Jogoya, if you are a VIP member, you get to try out some special food selection compare to other normal diners as they reward more exclusive range that will be given a certain numbers of special receipt to clip on and drop to the bowl.

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As 3 years ago, this restaurant also offer one of the finest quality in buffet spread as overall they fare pretty well. As time pass, I wanted to visit this place again, alot people told me that their standard drop had then stop me from re-visiting not until recently, friends came down from Penang and requested that they wanted to dine in here. So, here we go again on coming here enjoying this buffet.

This round I am not going to write alot but to spam alot of pictures on what is available in this restaurant.

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Their interior design of the place is very cozy, filled with hard cement flooring, filled with wooden chairs and tables… Dim orange lights are shine towards each individual tables that provide you a cozy dining experience.

Let’s head what is available in the store:

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always in Japanese food, the first section that every one will attack is this sashimi area which filled with lots of raw food.

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Fresh Oyster. . .

Genting Highlands is known to us by its entertainment industry that had attracted a lot people around Asia to this great destination. Not only that, Genting had cater food for a lot visitor that F&N industry had served more than 20million people over the years. Cafe Terrace is one of them.

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What they have done so far over their F&B industry is amazing and with a new theme, ‘Resort World Genting is Moutain of Food’ that simply will be the new theme carry by them and I am truly amaze by it as a foodie.

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To kick-start Moutain of Food, the resort is offering Penang Hawker Food Festival from now till 23rd January at Coffee Terrace, Maxims Genting Hotel Lobby. For all Penang food lovers, the resort had specially brought in famous Chefs whom have made themselves popular serving all the Penang signature food such as, Char Koey Teow, Roti Canai, Curry Noodle, Har Mee, Fried Oyster, Parsembur, Lobak and many Penang food speciall for this Penang festival.

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Its a buffett style serving. . . Apart from the delectable Penang hawker food selection, we also can buy signature Penang goodies such as famous Tau Sar Pneah, nutmeg, belacan, Penang’s Kun Kee Coffee and more.

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It KL it is not easy to find nice and cheap food, especially those neighbourhood cafe which is now quite a trend but one cafe is quite well known in the neighbourhood is Ting’s Cafe which is located in SS2 that I find the food is nice and cheap or I would say worth recommending, a cafe that serve a mixture of Hainanese, Western and some Penang Hakwer Food Selection.

Tings Cafe

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For smokers zone

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and of course we prefer some where cold and let the smokers walk out to smoke.

Love is in the air that most of the couples will be enjoying their moment of Valentine on the very first day of Chinese New Year night and a lot of restaurant are not taking off and want all the love birds to flock onto their restaurant. Price Hotel is coming up with something special for the love birds to enjoy with a unique theme Mardi Gras which is a well celebrated day at New Orleans to party all night long that you can see people wearing costumes, mask, dancing on the streets and drink like there is no tomorrow before entering fasting of the Lenten season.

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Pictures from wipipedia and more on Mardi Gras
To spice up the celebration more, the hotel Executive Chef DJ Pezar had created a selection of New Orleans’ specialties culminating the Mardi Gras Valentine’s Dinner Buffett.

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with the smoke salmon area

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Beef

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Seafoods with oyster, prawnsss……

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Japanese Section with fresh shasimi
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The New Orleans Food Selection which is mouth watering.

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Been eating this beef like crazy, tender on the edge and juicy from inside which my type of beef I prefer.

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Just add in the extra kick of the taste when added on this bombastic sauce.

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A section which I seldom miss, the Desert section.

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Here start my hunting.

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All those in the list includes ‘Seafood Jambalaya Etouffee, Shrimp Crreole, Baked Oyster, Seafood Bar, Carving Station featuring Blackened Roast beef, Action stalls featuring a la minute cooking, Ice Bar and a host of deserts including Banana Foster Stations.This is what we use the thing to do… Camwhore..

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Richard and Sunny Yaw, Ester

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Jessica, Saucer and Witch, and of course Me.

Mardi Gras (New Orleans Style) Valentine’s Dinner Extravaganza Eccucino buffett at RM110++ per person.

For Reservation Eccucino at 03-2170 8888 ext:8119/8120

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If couples think that buffet is very heavy then another option they can consider which is The Captivating Valentine’s Set Dinner Menu at Enju Japanese Restaurant which is at only RM188++ per couple with the menu off:

Ahi Tuna Duo
A combination of nori-crusted ahi with spicy tobiko aioli and freshly prepared ahi poke

Steamed Fresh Sea Bream
With a crisp vegetable, potato and lotus root salad in ponzu sauce

Seared Scallops
With hearts of palm on a sea urchin and red pepper coulis

Bonito Sake Soup
With a giant clam, garlic, wakeme, spinach and a soba lobster roll

Beef Teppanyaki
Grain-fed Australian sirloin grilled with garlic, butter and shoyu on a bed of hamakua mushrooms with steamed white rice(served for two)

North Shore Shaved Ice
Shaved ice with green tea ice cream topped with azuki beans, whipped cream and condensed milk.

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Preview of Enju Restaurant

For reservation please call Enju Japanese Restaurant at 03-2170 8888 ext 8203

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If you are looking for more taste or surprise to your Girlfriend of Boyfriend then this is another chef you must not miss. Sunny Yaw (Bigboysoven) latest creation and taste from him.

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Macaron which is soft, melting pastries that must not miss.

Great experience to enjoy the early birds food tasting. Never knew that the Mardi Gras Menu could taste so good. Worth the price and the

All the table and decoration also set up according to the theme with a fancy mask, necklace and others to make the place even more merry.

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