A place that used to be Neo Tamarind have now transform to their new name The FOOK KL. A light touch of transformation had made this place into Modern Chinese Cuisine dining area. As they are rushing to complete and to be ready for Chinese New Year Gathering or reunion dinner, they are now offering a menu of RM188++/couple.

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Interior looks good and especially with a huge mural in the new dining area that make it quite cool.

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Chinese New year menu must order with a FOOK’s Yee Sang @ RM88++ for medium or RM118++ for large.

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Mushroom Bao. A bao that is made, paint like mushroom and stuff with mushroom filling. Nice Technical skills.

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Trio of bites. Was told to eat from Left to right. Starting with a mini cone stuffed with raw tuna, spicy century egg salad with cucumber and finish off with Kimchi.

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Seafood Bisque is interesting as to me it taste a bit like modern laksa base that is pack with different types of ingredient.

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Steamed Sea Bass served with Ginger Soy Sauce.

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For the mains, you can choose from either one. Roasted Honey Duck served with Kailan, Mushroom & Mandarin Orange Sauce, or Chicken Confit served with Ginger Fried Rice. Love the thick orange sauce and the burnt cinnamon stick is just nice. I cut a piece of duck put into my mouth then take the cinnamon stick suck it along with the meat and it taste much better. Gives you a nice smoky aroma of duck and hint of cinnamon yet mild after taste of sourish orange. if they can infuse that 2 together , would be perfect.

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Chicken confit is like our Chicken rice. Nicely done and the chili sauce is spot on.

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Sesame Panna Cotta served with Green Tea Ice Cream as the finale dish.

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entrance to the outlet

They have Jockey parking here right infront of the restaurant.

19 Jalan Sultan Ismail,
Bukit Bintang, 50250 Kuala Lumpur.

Tel: +603 2148 3700

Kronenbourg. . .How many of you actually heard about this beer before? It is actually a new beer that was brought into our market last year and its France no.1 Selling Beer. As for this round, they launch along L’Aperitif Fashion as to combine both element France fashion and beer together to spread out this new brand.

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As we walking in, we are greeted with photo shoot area

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Blanc is one of their latest edition into the Kronenbourg beer family. .

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Not many places have draft for Kronenbourg as I know The Hills restaurant at Damansara is one of them . .

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I love the taste of Blanc more, as its refreshing, a bit more strong in taste and easy to drink

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As it is a fashion event you can see all celebrity in the VIP area to lauch this France Fashion . .

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Even our very well known local talent that is world wide recognize Dato’ Professor Jimmy Choo is in da house ..

(L-R), Amber Chia, York Spencer (Marketing Director, Carlsberg Malaysia), Theresa Thian (Gallo by Thian), Gillian Hung (President of the Malaysian Official Designers’ Association), Dato’ Professor Jimmy Choo OBE, Soren Ravn (Managing Director, Carlsberg Malaysia)

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Theresa Thian of Gallo by Thian with Models wearing Gallo’s Spring/Summer 2012 collection

Another great local talent coming up “The Kedah born fashion designer who is well-known for her chic, feminine and elegant designs unveiled herL’APERITIF FASHION collection. The design combines vintage with elegance, reflecting French’s sophistication. It is a bold fashion statement that is seductively French infused with Malaysian elements.”

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with JiaYeen and Jun fook

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Jestina and me

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with Don

and our group shot~

Its another nice fashion event with great crowd. . looking forward for  more in year 2012

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