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Four Points by Sheraton Kuala Lumpur

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After taking along break from MCO last year till now, I am quite sure some of you are craving some kampung flavours. This year, Quan’s Kitchen at the Four Points by Sheraton Kuala Lumpur, Chinatown preparing their Ramadan 2021 with Bazar Selera, a culinary marketplace back to the ancient Silk Road and nostalgic Malay flavors.

Bazaar Selera

 

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Four Points by Sheraton Kuala Lumpur, Chinatown

Inspired by the country’s melting pot of culture,  which was once a major stopping point and important centre where intellectuals from all across the world gather to share ideas and exchange goods. The cross-cultural interactions and civilizations introduced a unique and complex fare using trade ingredients and cooking methods influenced by traders and conquerors in the early years.

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A curated a menu by Executive Chef Gerald Chong that will bring you on an epicurean journey back to the ancient trade route of Silk Road, bring you the flavours like Live Lanzhou La Mien, Xinjiang Roast Lamb, Uzbek Plov, Ikan Patin Tempoyak, Sambal Udang Petai, Kari Kambing, Satay, Lemang, Satar, Otak Otak and many other classics..
Ending with manis note of Persian Saffron Brittle or Soham e-Qom, Fried Ice Cream, Kuih Muih, Cendol, Ice Kacang and Teh Tarik!

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Xingjiang Roast Lamb is a meat station that must hit on.

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If you had not enough, then perhaps seafood station?

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The traditional hand pulled Lan Zhou La Mien, is the first station that I hit on. Rarely say no to hand pull noodle station.

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Topped with some chili oil , meat and own cook broth. Just nice.

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Four Points by Sheraton Kuala Lumpur

ramadan buffet 2021

pasar ramadan

Ending myself with some manis note of Persian Saffron Brittle or Soham e-Qom, Fried Ice Cream, Kuih Muih, Cendol, Ice Kacang and Teh Tarik!

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Quan’s Kitchen Bazar Selera is available from now till 12 May 2021, daily between 6.30pm to 10.30pm. Priced at RM158nett per pax. More details available at Facebook

If there’s one club the whole family will want to be part of, it’s the Joy Lok Club Sunday Brunch happening at Four Points by Sheraton Kuala Lumpur, Chinatown. Gathering the area best food and culture forming it into this classic place.

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Held at Quan’s Kitchen, the hotel’s all-day dining restaurant, Joy Lok Club promises traditional Chinatown favorites and Western influences that diners know and love. Featuring heritage fusion fare inspired by a myriad of Malaysian cultures—from the signature Joy Lok Club station that mimics the well-loved street side lok lok experience to the Portugis Ikan Bakar and Wok Fried Hokkien Mee—this Sunday brunch buffet session brings the richness of the Malaysian foodscape into a single setting. Adding to the table rotation is a heartwarming Western line-up of Braised Boeuf de Bourguignon, Roasted Leg of Lamb and a ChocoLok fountain serving up delectable chocolate-bathed desserts, and more, which are sure to delight a party
of varying tastes

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The higlight corner, pick your skewers and pass it to chef. There are 3 types of soup available and I took all.

  1. sate kuah
  2. Lontong
  3. Laksa

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Their Ice cream section is pretty good too. Do not miss out.

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Best of all is this kopitiam corner. Get your toast, half boil egg and coffee to go.

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This is how we do it for our Sunday brunch. Kaya Butter toast, with half boil egg, coffee and white wine.

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Joy Lok Club Sunday Brunch Buffet is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown every Sunday starting 23 February 2020 for RM 118 nett. Book now and enjoy a limited time offer of RM 98 nett until 31st March. For unlimited red and white wine, beer, soft drinks and juice, add on RM 78 nett.

For enquires or reservations, call 03-2035-7333 or email [email protected]

Ushering the year of Mouse at this newly open restaurant Quan’s Kitchen in Four Points by Sheraton Kuala Lumpur, Chinatown a time to reconnect with family and loved ones and to share precious moments together. A hotel and food that is inspired by the local area and flavours of Kuala Lumpur’s Chinatown, Head Chef Gerald Chong and his culinary team unveil Quan’s Kitchen‘s Lunar New Year menu that emphasizes on traditional street fare.

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A interior that is classic with raw interior. Love it.

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Starting our dinner with cocktail.

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This is one of the most unique yee sang that I have come across this year. Da BEST! Their signature ingredient is a A mix of smoked meat (Bak Kua) that gives this Triple Prosperity Yee Sang (Half portion for RM 38 and full portion for RM 68) one of its kind that featuring a trio of Chicken Bak Kwa, Chicken Lap Cheong and Chicken Crisps drizzled with a sweet and tangy pineapple and apricot dressing.

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This is so good as the smokey flavour of the bak kua and the tangerine sourish taste of the sauce that mix pretty well.

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nourishing Double Boiled Chicken and Ginseng Consommé

This is an 8-course sumptuous fare available from 10th January to February 8th with 2 days advance booking for RM 688 nett for 4-6 pax.

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Steamed Star Grouper in a Superior Soy Sauce

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Slow Braised Dried Oyster served with Broccoli and Fatt Choy

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Mixed vegetable

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Longevity noodle.

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End with Mango Sago and Nian Gao

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Legend has it that Pun Choi, a colossal one pot meal was thrown together by villagers with limited resources in the Song Dynasty for the royal family fleeing the Mongols. They gathered their best ingredients and cooked them in a big pot giving birth to this celebrated dish. We pay homage to history and tradition with the Eight Treasure Happiness Pot, an extravagant one pot feast brimming with 10-Head Abalone, Tiger Prawns, Fish Maw, Hokkaido Scallops, Roast Duck and Steamed Chicken. Available from 10th January to February 8th with 2 days advance booking for RM 688 nett for 6 pax.

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To add to the fanfare, enjoy colorful decorations and live performances like Guzheng Instrumental, Chinese Knots, Lion Dance and Traditional Calligraphy from January 24th – 26th for the Classic Chinatown Buffet Dinner, served from 6.30pm – 10.30pm at RM 138 nett. The expansive buffet features international favorites alongside local food from Satay Celup, Dim Sum to a Chicken and Duck Rice carving station.

For enquires or reservations, call 03-2035-7333 or email [email protected]

Location:
Four Points by Sheraton Kuala Lumpur, Chinatown
2, Jalan Balai Polis, City Centre,
50000 Kuala Lumpur,

Tel: 03-2035 7333

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