Four Points


A  Cocktail bar that gives you a nice vibe is this nice heritage interior at JANN Bar in Four Points by Sheraton, Chinatown, KL. As  for their new opening of the hotel and also this bar, we get to enjoy a 30% off on all their cocktail till 31st January 2020. This is indeed a great bargain.

A place you get to sit outdoor to enjoy the direct view of Petaling Street or the new 4 skytower of KL. KLCC, Petronas Twin Tower, The Exchange 106 and Merdeka PNB118

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check out their menu as all their cocktails are specially crafted out to infuse with inspiration of all the best hawker or a trail of heritage around the area.

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We are trying out quite number of cocktails for the night. One of the must interesting cocktail is this Bak Kwa – Jalan Hang Lekir @ RM 45 – Inspiration from  Jalan Hang  Lekir famous Oloiya meet Jerky artisan, who made this by selling orange juice. Who knows that vodka and blood orange pair well with dried orange.

Interesting combination which turns  out  to work  well.

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One of the girls favourite is this Dear Jann @ RM 50. A drink which is smooth, fragrant and fruity end is indeed a drink that is easy to consume. Gin base and pink Himalayan  Salt.

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Little Devil

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To my surprise, Asam Laksa – Madras Lane @ RM 45 turns out to be better than  what I expected. Flavourful, tangy and hint of spicy . A gin base with Olmeca Reposado, ginger flower, asam keping, orange and calamansi. A drink that makes your palate dance.

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Have you ever thought  that our normal dessert taufufa can become a cocktail? Well, Tau Foo Fah, Jalan  Petalin @ RM 40 – an actual taufufa, with grass jelly and infuse with rum. A good taste experience, as a hint of nice aroma of soya infuse well with the rum. Not too overopowering  yet a nice balance of flavour.

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Right next to it is also indeed a unique drink by its own. Rojak – Jalan Sultan RM 40. Baradi Carta Blanca, Rojak Sauce, Ambra, Pineapple, Mango, Calamansi. I would best advise for all of you to share this drink. Not only a strong knock on your palate that gets you confuse but an very interesting drink.

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This is the most unique drink of all. It is a love hate relationship. by the name The Tailor – Jalan Sultan @ RM 45 is indeed a drink that is created to suits on the odor of the shop. A century old tailor shop at Jalan Sultan still uses traditional sewing machine. A drink with Jack Daniel whisky with infusion of bonito flakes. A drink that give you a strong knock on both smell and taste.

Four Points by Sheraton, Chinatown
2, Jalan Balai Polis,
City Centre, 50000 Kuala Lumpur

Tel : 03-2035 7333

Operating Hours: 4pm – 1am

Ushering the year of Mouse at this newly open restaurant Quan’s Kitchen in Four Points by Sheraton Kuala Lumpur, Chinatown a time to reconnect with family and loved ones and to share precious moments together. A hotel and food that is inspired by the local area and flavours of Kuala Lumpur’s Chinatown, Head Chef Gerald Chong and his culinary team unveil Quan’s Kitchen‘s Lunar New Year menu that emphasizes on traditional street fare.

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A interior that is classic with raw interior. Love it.

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Starting our dinner with cocktail.

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This is one of the most unique yee sang that I have come across this year. Da BEST! Their signature ingredient is a A mix of smoked meat (Bak Kua) that gives this Triple Prosperity Yee Sang (Half portion for RM 38 and full portion for RM 68) one of its kind that featuring a trio of Chicken Bak Kwa, Chicken Lap Cheong and Chicken Crisps drizzled with a sweet and tangy pineapple and apricot dressing.

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This is so good as the smokey flavour of the bak kua and the tangerine sourish taste of the sauce that mix pretty well.

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nourishing Double Boiled Chicken and Ginseng Consommé

This is an 8-course sumptuous fare available from 10th January to February 8th with 2 days advance booking for RM 688 nett for 4-6 pax.

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Steamed Star Grouper in a Superior Soy Sauce

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Slow Braised Dried Oyster served with Broccoli and Fatt Choy

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Mixed vegetable

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Longevity noodle.

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End with Mango Sago and Nian Gao

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Legend has it that Pun Choi, a colossal one pot meal was thrown together by villagers with limited resources in the Song Dynasty for the royal family fleeing the Mongols. They gathered their best ingredients and cooked them in a big pot giving birth to this celebrated dish. We pay homage to history and tradition with the Eight Treasure Happiness Pot, an extravagant one pot feast brimming with 10-Head Abalone, Tiger Prawns, Fish Maw, Hokkaido Scallops, Roast Duck and Steamed Chicken. Available from 10th January to February 8th with 2 days advance booking for RM 688 nett for 6 pax.

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To add to the fanfare, enjoy colorful decorations and live performances like Guzheng Instrumental, Chinese Knots, Lion Dance and Traditional Calligraphy from January 24th – 26th for the Classic Chinatown Buffet Dinner, served from 6.30pm – 10.30pm at RM 138 nett. The expansive buffet features international favorites alongside local food from Satay Celup, Dim Sum to a Chicken and Duck Rice carving station.

For enquires or reservations, call 03-2035-7333 or email [email protected]

Four Points by Sheraton Kuala Lumpur, Chinatown
2, Jalan Balai Polis, City Centre,
50000 Kuala Lumpur,

Tel: 03-2035 7333

Starting from March 2017, you will get to Feast like a Warrior at Four Points by Sheraton Penang as they are providing you an experience dining by the seaside and if you come much earlier, you might get to enjoy sunset along by dining with Santapan Pahlawan Dinner Buffet priced at only RM70.00 nett per adult, RM40 nett per child (age 6 – 12 years old) and senior citizen above 60. Happening only on every Saturday. Children below the age of 6 get to eat for free, and furthermore with an additional RM28.00 nett and RM38.00 nett per person, one gets to enjoy free flow of soft drinks or beer and house wine respectively.

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pictures credit to celinechenyue92

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Unfortunately it was raining that day, and we could not be seated outside. Hunting around for food and they have a few stations of bbq, some with seafood as the main high light and other items which is available such as  salad bar, soup of the day, main dishes, a selection of grilled meat and seafood item.

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Some of the highlights from the spread will be Rendang Daging Pahlawan Temasik (braised beef in brown coconut sauce), Betis Kambing Laksamana Kencana (lamb in coriander candle nut paste), and not forgetting the selection of meat and seafood in the live grill section.

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pictures credit to celinechenyue92

Love their Chicken percik too.

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When comes to dessert, we are spoilt with selections as all the dishes are specially designed by Executive Chef, Nor Ismail Matesa to suit the theme of the buffet itself, rich in spices and flavours that will set fireworks in one’s mouth with a slight twist of innovation.

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End the night with a sweet note with the chef’s homemade Malay desserts, especially banana fritters with rainforest honey and durian crème brulee. To make the deal sweeter, Starwood Preferred Guest (SPG) members will get to enjoy a 20% off food bill.

To make your reservations, please visit www.fourpointspenang.com or call +604 371 8706

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