Back in the streets of Jalan Ipoh, I was introduce to this little shop located around the area that this Bak Kut Teh Restaurant Son In stall used to operate on a 3 wheel hawker cart back in 15 years ago, with many people drive from far just to eat this stall and used to wait for hours that operate from 11pm onwards. Now they have move into a shop that Ken highly recommend me this place if were looking for nice pork stew soy sauce with Bak Kut Teh along as he had been one of the loyal customers for many many years.
The shop might not be pack with people but what I was told by Ken that he had tried all the Bak Kut Teh shop in this road and by far this shop offer one of the best. This stall use traditional method of cooking by using herbs to cook along with the pork ribs unlike others use only cabbage, mushroom, bean curd and others.
One of their signature is the ‘Oily Rice’ that must not to be miss, very fragrance with pig oil yet eat along with Bak Kut Teh is just something you do not want to miss out. I ended up having 3 bowls of this.
Then I order what they have and to start off with is ‘Bak Kut Teh’ Soup base with a mixture of all pork types and I love it with herbs taste on the soup base which is suits to my liking. The intestine and pork ribs all are soft, by dipping it with my mixture of dark soy sauce, chili and garlic is something I enjoy. This serve 1 pax.