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I guess some of us do back to office to work. With long stressful week and you are looking for a nice ambiance to grab your breakfast for the weekend yet do not cost a bomb is this new place Ultime Atelier & Boulangerie in Wisma Noble Land, KL.

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Upon walking in, you will be greeted with luxury waiting area.

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This fine dine place just operated in KL about coming to 2 months and indeed it is a lovely place. Helm by both Japanese and French chef, creating you French Japanese modern dining.

french pastries

Besides the modern dining, now they are bring you their awesome offerings of French pastries. With huge selection of it, you will be pamper with choices on line nearly all the selections there you wound want to have one each.

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Another options you can do is, suggesting to sit outside, enjoying the view and early sun. Best to sit here before 10am.

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Their breakfast set menu is at RM 25 , serve with 2 types of pastry selections + 1 home made butter and choice of jam.

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For me, there selection is killing but personal favourite is Almond Croissant. 

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In between the pictures both their Cinnamon series and their soft buns will be the next best choice for me!

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For butter, I find that their unsalted, salted and Pesto butter is my favourite.

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If you feel that you would want more than that, then scan on the QR code available and it will lead you to their breakfast menu.

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with their popular series like their wagyu burger is one of the breakfast lovers choice.

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Or you would wan to end with some sweets.

  1. Pecan Pie & Chocolate Tart
  2. Pandan layer cake, burnt cheesecake, chocolate tart

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For pastry breakfast, definitely here would be one of the choice to consider if you are looking wonderful smell of pastry in the morning . Their response for breakfast had been gaining its attention. Do book a spot here before you head over. Dining place over here is consider as limited space.

Location:
Ultime Atelier & Boulangerie
Unit 3A-1, Level 3A,
Wisma Noble Land No. 2,
Jalan Changkat, Lorong Ceylon,
50200 Kuala Lumpur

Breakfast Operating Hours
Breakfast is available from 8 am until 11 am

Tel: +60128588016

Website: https://ultime.com.my/

For this food hunting, @yukikotan just mention that she need to introduce me to this place for catch up. One of a better casual French dining around KL area. I was never a fan of French dining for Malaysian market but this place, Cocott at TTDI did change my perspective a little.

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Hidden right at level one or I would consider this a hidden gem in TTDI if you do have some extra money to hit on some atas food. You would not notice this outlet at all if you do a normal drive by through the area.

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It is indeed a very casual dining space with high panels of glass that gives you loads of natural lighting.

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complimentary bread to start off with and butter is good.

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We start off with wine by glass starting from RM 26 onwards with variety of choices available. (click here)

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I have no idea but makes this few items top in my list when comes to French dining. Onion Soup is definitely one of them. @ RM 24 – croutons & gratinated cheese. Love the strong flavour that they cook along, it is like a strong soup broth that cook for long time that gives you different aromatic profile. Enjoying every sip of it.

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Another item is Baked Escargots @ RM 38 (half Dozen) – with garlic and herbs. nothing much to shout about, as it is just add on with garlic and herbs.

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Foie gras Terrine @ RM 57 (single) – fig, pistachio, salad, toasted brioche, tamarind jam. This is impressive where the foie gras is handle with care and cook to perfection. Just a nice thin cook layer outside that gives you the slight burnt look as it needed and it just melts in your mouth. The light seasoning is spot on.

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Ratatouille is one of Yuki favourite that is a must order item in their menu. I would second on this. A simple dish that cook to perfection where smooth creamy top that gives you a layer of smoothness and the base is tomoato. @ RM 24. Pairs very well with my white wine.

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I was debating to order Beef bourguignon and Stewed Lamb Estouffade (RM 47 single/RM 89 double.). Ended up with Lamb where the guy said this is one of their signature dish. A dish that is pack with flavours as lamb is braised in a cocotte with confit of cherry tomatoes, Kalamata olives, raisins and cashew nuts. Gives you a bite of flavour with salty, sweet raisins and crunchy texture as the meat is just so soft. . .

Over a few French dining, I guess I can summaries it in a way that French food gives you a strong flavour profile. Best is to share. This place will be one of my recommended place if you are into French Dining. All the dishes that we ordered turns out to be above expectation.

You can check out their menu here

**Pork Free

-= Ka Ching =-

Food Rating 8/10, pretty good as comparable to Penang– !! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Cocott’ TTDI
1-1, Greens Terrace, The Greens,
Jalan Wan Kadir 3, Taman Tun Dr Ismail, Kuala Lumpur.

Open Tuesday, 6pm-10pm;
Wednesday to Sunday, 12pm-10pm.
Closed Mondays.

Tel: 03-2712-4481

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