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Fasting month had just started few days back and every one is looking for nice places to ‘Buka Puasa’ and certainly Cinnamon Coffee House, an award winning place located inside 1 World Hotel is one of the restaurant that many of you should consider. For this year Buka Pusa Menu 2012, you will be pamper with more than 100 choices of food that is available and one best part is, you will never get the same menu daily, as they have 7 different sets of menu that will be rotating around.

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I start off with soup and bread section that serve along with 4 types of soup that day. I just have to start my buffet meal with this section, just a habit. 🙂

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Salad Bar

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Local favourites section

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Variety of condiments for you to choose

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And this is one huge roast lamb for you to go after.

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With local style cooking that fills your plate with :

Ayam Percik, Daging Bakar Ayam Masam, Rendang Daging Tok, Ikan Patin Masak Lemak Linggi, Kupang Masak Berlado, Udang Gulai Pekat dan Tempoyak, Kerabu Mangga Muda, Asam Pedas Ikan Tengirri

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This is the Japanese counter that I never  miss . . .

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Cold platter section

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Fresh prawns, oyster and crab

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sushi area

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Follow by chef Special Noodle of the day as this section will have different fried stuff every day.

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Indian cuisine corner, as never miss out their Murtabak

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Dim Sum corner

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Nasi Dagang

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follow by if you walk to the far end you will reach this section . . A taste of Indian and Malaysian Favourites.

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Where all the satay and ikan pangang is available here.

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Today they have yong Tau Fu .. .

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Fresh fruits being cut~

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4 types of drinks being prepared . .

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Local kuih muih. .

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Little western corner that serve with mini burger and pizza

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One of my favourite section is their Italian range. .

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and lots and lots of deserts for you to hunt for after your main dish

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Something cook simple and delicious that I hardly miss. .

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Fried Koay Teow from the chef special of the day

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After trying out the food mostly inside and I walk around again, there are more small little hawker stalls on another side of it. .  with more variety . .

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Today’s special is. . Laksa Kedah whis is very good and mee rebus. .

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mini BBQ area. .

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Ice Kacang Stall . .

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apam Balik is pretty good as I like mine thin crips with lots of peanut and corn . .

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Rojak

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Crepes

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Deep fried burung puyuh that you must not miss. .

 Buffet Dinner:  6.30 pm to 10.30 pm

 01 – 17 July

RM93++ per adult

RM47++ per child aged 4 – 12 years

18 July – 18 August

RM118++ per adult

RM59++ per child aged 4 – 12 years

 Surau facilities are available for Muslim guests as well as ample parking.

For reservations, call Cinnamon Coffee House at 603 7681 1157.

Chinese New Year is just around the corner and with modern days, family reunion dinner are not just meant to be at home anymore. As long as all family members are together, will just enjoy the dinner at any restaurant. Lets forget about steamboat and normal chinese dish. Si Chuan Dou Hua Restarant

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If you love to challenge your taste bud, then head to Si Chan Dou Hua Restaurant is one of a restaurant served fine Szechuan food from China. Its all about spice and spiciness of the food. Trust me, you will just love the taste of it.

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The restaurant decoration are placed with alot of nice traditional culinaries from China.

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You will just enjoy the ambiance of this cosy China contemporary decoration.

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For UOB cardholders there will be some special discounts on selected dish.

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We got a private room by ourselves that can perfectly host around 12-14 pax max.

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I just love the special tea that was served to us, that filled with 8 types of ingredient in it. It taste so unique that I cant just help by sipping it so regularly. A bit sweet in taste at the end yet some taste a very bit of saltiness, all I could say that the blend of those specially mix ingredient mix up the taste pretty well. – Recommended!

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Tropical Fruit Yee Sang at Si Chuan Doi Hua

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Normally we have Salmon Yee Sang, this would be one of the most unique yee sang that I have come accross that used Tropical fruits to mixed along. Fresh fruits are place on the plate and ready to be Lou Sang and the taste of it definately gives me the feeling that I am eating healthily. A unique venture. Give it a try . . .

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Braised Sharks Fin with Fish Maw and Crab Roe in Superior Stock

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It is quite a huge portion for a soup that are served with generous amount of ingredient. Every spoonfull are filled with 70% ingredient and less soup as you can see in this picture. It was served like a candle pot with a candle burning at the bottom to ensure our soup is always warm to get the best taste of it.

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Fried Rice with Baby Abalonefried till the rice a bit tad dry as it is suppose to be and nicely top with baby abalone which is a bit chewy.

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One of my favourite dish of the nightWok Fried Prawns with Golden Crispy Oat’ that the prawn is so fresh and juicy, perfectly prepared and work fried till the gravy is nicely coated at the prawn then add on with some cripsy oat that brings out the extra aroma of it. I just cant stop eating this dish. Recommended!

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I do not normally eat fish, as when this dish was served, I said, ‘Siau Liau’ filled with so many chili. Right after my first bite, it naturally continue with 2nd and 3rd. The gravy was showered on my rice, it was just perfect. Do not let the look of it scared you as the spiciness are just mild. Recommended

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Steamed Chicken with Garlic and Preserved Chilli is another dish that served with gravy and lots of chili. Chicken meat is silky smooth and soft, I just love my bite with spoonfull of gravy and the chicken meat to eat along.

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Braised Broccoli and Dried Oysters with Dried Scallops on Steamed Egg White

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Szechuan Peppercorn Tenderloin

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For me, Szechuan Food would not be perfect withtout this dish. You have to eat with care as once you bite on the spicess, your whole tongue would be numb to all taste. You might feel that this is seriously a unhealthy dish with the amount of oil topping it, once you start eating the beef soft and tenderness, you will just continue eating non stop. It is a bit more spicy compare to other dish yet it is still at my spiciness level. ( I cant really eat spicy food).Recommended

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Fried Glutinous Rice Cake on Crispy Lotus Root

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Crispy Pancake

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It is my first time to eatHomemade Fine Beancurd with Wolfberries’ that turns out to be very good. The fine beancurd is soooo smooth in texture and the black sugar that cook with wolfberries is just perfect. I added it with alot of wolfberries. Recommended at the end of the meal.

For restaurant Si Chuan Dou Hua that served authentic Szechuan food, is one of the restaurant I would recommend for Chiense New Year gathering or family reunion to induldge some different taste.. The food is nice and the spiciness level had tone down.

Location:
Si Chuan Dou Hua Restaurant
PARKROYAL Kuala Lumpur
Reservation
Call: 03 27828303

It had been so long that since I last step into this shop as it was not until recently I pay a visit again. No doubt that they do have their signature roast chicken which is a must try item when you are in the shop. Kenny Rogers

As for this round, I head onto their latest promotion that caught my attention with Chicken and Pasta Meal promotion. Looks huge in size that makes me think, will I be able to finish this dish?

Usually with limited edition menu, there must have limited edition drinks also. I grab myself with Minty Green Tea Mocktail (RM7.50) as I always love green tea. Taste is quite refreshing and with strong hint of mint flavour that might have overpower the taste of green tea. Love the gassy taste of it.

Then when my friend ordered Minty Passion Mocktail (RM7.50) I find that this had taste better compare to the other one.

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