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[update 1/5/2016: they now have to The School by Jaya One, PJ]

Who would not be a fan of steamboat when it comes to cold weather, or rainy season. Many of us would suddenly think of it during this cold weather. Well, I guess new marketing way for it is called Hotpot. Non the less, there is a new outlet of hotpot/steamboat that just start operating in this Kampung Baru, Sungai Buloh neigbourhood. Operating less than a month and its gaining its popularity thru the residence here.

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The operation team is no stranger to us as the team that run famous brand like Kissaten and Lammeeya is the people behind this new concept that they have extend their wings too.

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 Choices are pretty much okay that ranges from pork, seafood and some home cook stuff.

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 If you are adventurous then the sauce counter is ready for you to mix around.

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If you are not too sure what is the best mixture, then there is a guide for you for house specialty sauce mixture ingredient list prepared.

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 I have mix a few sauces for the night.

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The first sauce on the top is the recommended sauce of house mixture and the bottom is another ingredient that I have DIY. 😀

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 We ordered 2 types of soup for a table of 8 and comes in different gas stove, not like the other ordinary that a pot shared by 2.

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 I love their smoke duck which is fragrant and chewy texture. – REcommended

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 they have homemade fish ball that serve in bamboo  with Prawn Paste, Fish Paste with Tobikko and Chicken Paste .

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 and a few types of homemade Mushroom Pork Balls, Beef Balls, Celery Pork Balls, Sotong Pork Balls and Sotong Balls. Pork Ball is a must order. . .

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 Fresh seafood. . .

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Vegetable which is a must for me and another advantage here is if you do not know what types of vegetable to order, they have vegetable platter which offer a few types of vegetable that serve in one plate.

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Fresh meat slices that I would prefer lamb and pork. Bacon roll is not bad to go along if you mix your own sauce nicely. . 🙂

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Love this as its fried to perfection and porky ingredient is well marinated and mix, not too solid yet just nice.

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 Fried Dumplings, fried salmon head and fried fu chuk, serve pippin hot.

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When all the ingredients are serve, these hungry people can wait to pour all the ingredients in it and get it cook . .

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There are 2 types of soup available. . One which is Pork bones, pig stomach, chicken & salmon fish head soup

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 This is the classic Pork bones, pig stomach, chicken soup base

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Among both soup, I find that the classic one taste much better after with all ingredients being cook along and the soup is much tastier.

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At the mean time while waiting for your food to cook, you can order their Hong Kong Twin Sausage Rice &  Double Liver & Smoked Duck Rice

All hotpot is best to pair with what? Beer!! This restaurant do offer SNOW beer and its a perfect combination. Price is very reasonable. .

*NON-Halal

Location:
Xiao Lao Wang Hotpot
PT 11 Jalan Perkhidmatan
Kampung Baru Sg Buloh
Selangor

(opposite the Chinese School)

Tel: 03-61402595

One of the place that I have heard quite alot is this Sanbanto restaurant that serve premium pork. They do sell fresh pork meat on the spot and you can dine along in this little restaurant that have limited capacity. I have actually visited their 2nd outlet before heading to this one which is The Pork Place located in Puchong IOI Boulavard (click here for review). Its actually one of my favourite there, but find out there slight in consistency yet still good on overall.

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As you walk in, you will be greeted with fridge filled with pork meat from all sort of part that is available and the price of pork in here is slightly above market rate but you can see the quality of meat is there.

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See what I mean . . .

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In Sanbanto cafe, you can also choose what kind of pork meat you need and cook instantly. You can choose from all available parts.

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Pork Bacon sandwich was a total let down that they are like using Gardenia bread, bacon is over cook.

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Sanbanto Bacon and Cheese Burger @ RM 17.00 (Sanbanto Home Made Patty with Straight Cut Fries). Not bad, as the patty is soft and just nice

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Pork Bolognese with Home-Made Pappardelle @ RM 17. I have tried this in another branch and the taste is there. Like it and its the best among the rest.

Compare with both branch, I prefer the other outlet in Puchong – The Pork Place where I find that their food is much better than this outlet.

-= Ka Ching =-

Food Rating 7/10, not bad la ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Address:
32, SS2/63,
47300 Petaling Jaya,
Selangor Darul Ehsan,
Malaysia.

Contact:
Telephone number: 03 7876 1728
Website: http://sanbanto.com.my

Opening hours:
Cafe: Tuesday to Sunday 11.30am-3pm, 6pm-10pm
Fresh Meat: Tuesday to Sunday 7am-8pm

MAP click here

On the 6th Day which is another shopping day request by the Girls, so we cancel all our sightseeing and spend our time mostly in the prime area for malls and the first stop for the day was MBK mall that we spend 5 hours there, from 10am – 3pm.. So walk around as everyone is very hungry and and saw this irresistible deal. Eat all you Can at ShabuShi Restaurant.

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Had a quick breakfast in the morning and as all of them shop till forgot the time and stomach start growling, all of us start to hunt for food till we come over to this floor on the exit side we saw this sign – EAT all you CAn buffet.. every one say..go eat this one, damm hungry.. cow also can eat.. So we went in, and was request to use the front entrance. . .

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Shabushi is a Restaurant offering Japanese Shabu shabu and Sushi for customers to enjoy at a very cheap rate I would say.

When we reach the front entrance, we were like OMG..so many ppl..siau eh~ and took our number, was told to wait 1 hour to come back, so we went to continue shopping and came back an hour after that.

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Its a crowd mixture and one of the main thing that attracted so many people was the price of the buffet which is quite cheap. If I am not mistaken it is about 250 bhat nett per pax (if I remember it correctly) with given 90min/120 mins to dine.

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We storm into the place and quickly place all our things on the table and start to attack on the food as given such a short time frame.

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They have sushi bar counter seating or group seating with conveyor belt offering all fresh steamboat ingredients.

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Many types of drinks available. . .they also have desert corner which I forgot to took a picture of it. .

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These 2 cha boh attack on sushi counter very fast, with offering of lots of sushi and even salmon fish head also available.

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Sushi counter

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fried counter

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Lok lok corner

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At the conveyor belt. . .offering lots of fresh meat, marinated, slice lamb, pork and a few more. .

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Our soup was clear soup and spicy that taste pretty good though

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Tatt and Steven was taking care of our dining table and by the time we went back to our table, it is already full of ingredients waiting to be pour in.

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This piece of meat is good with marinated sauce and corn in it. .

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This is how pack our table is. . . The best part is on the conveyor belt, the chef was standing there and we were the last table on the corner and whenever he put new ingredients, we took all of it and till a certain time, he got piss off cuz other customer could not enjoy it and he went to the front to put all the new ingredient…kekekek~

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This is how we eat our steamboat with Malaysian Culture and every one that walk pass by our table, look at us like dinosaur, as our eating steamboat habit is definately different compare to the rest of the people there.

Then after dining, Goft only told us that this is one of a famous Japanese steamboat buffet in the mall that attracted alot people go. If got chance when you are in Bangkok and would want to try something different, try out this Shabushi, value worth and the ingredients are all fresh and good! – REcommended!!

we had a very satisfying lunch that last us till late dinner. 😀

One thing is that you cannot compare the pricing and quality to Malaysia restaurant cuz they enjoy lesser taxes and that’s how Thailand industry grow so well ..

Location:
Shabushi Restaurant
3a-24 3rd Floor, MBK Center,
BTS National Stadium, Rama 1 Road,
Pathum Wan, Bangkok, 10330

Operating Hours:
Mon – Tue:12:00 – 22:00
Wed – Sat:13:00 – 23:00
Sun: 11:00 – 21:00

On our first night, arriving at Taiwan, it was all about eating and walking around as we head to business district to meet up with Pak’s friend that had arrange way before and booked a lovely Malat Buffet Steamboat restaurant (Man Tang Hong, 滿堂紅) for us, and surely they had made the right decision for us as we starve ourselves all the way from Malaysia to Taiwan just to eat their local food.

After 10 -15 minutes walk from the station that we disembark, here we are, in front of the restaurant with many people waiting around the restaurant.

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When I walk up the stairs and the first thing that is was some young chef slicing those juicy and fresh meat and roll it into mini rolls and told my friend this is a must have section.

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Their interior build up is quite simple like our locals just that it looks nicer with wooden floor and hard plastic material that build around to build up some sections and the place are quite narrow and pack.

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This is where Pak introduce two of his best friends to all of us from left Eva and Tina.

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Once we were seated down, in the little menu, there are varieties of soup base to choose from, one of it that will not miss is their ‘Ma-lat Soup’ and ‘Sour Salted Vegetable Soup’.

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During the food ordering, of course we leave it to the experts to order and our responsible is to EAT! Drinks is free flow, with all the soft drinks Coke, Sprite and some of their local brands available in  glass bottle that store in two big fridge.

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One of their local food that you would want to try is the black stick (its in chinese do not know what it is called in english) that is made of something like our local muar chi add in with alot of black sesame. Taste weird at first but after the whole stick, turns out to be not bad, soft and filled with sesame taste.

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Item that must order which is their very own ‘Homemade Fish Paste’ by using bamboo and you can put into the soup according the size and shape you want.

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Comes to the meat section that had been perfectly thin slice by machine to make it instantly cook by a few dip in the hot soup are : ‘Beef Slices’

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‘Pork and Lamb Slices’

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This is what I mean, a whole thin slice of lamb, and flat it on top of the soup base and use your chopstick stir it for a while(less than 30 secs) then bring it out.

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This is how it must be done to ensure it is soft and not too hard. Lamb and beef definately is my choice in this range.

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After start off with meat section then we add in everything into the soup, while it takes time to cook, the clear soup base turns out to be quite bland in taste only manage to taste on a bit clear sour flavor but if you love something spicy or especially during winter and you want to enjoy a bit of sweat then ‘Malak’ is certainly the choice you must not miss. Spicy at 60% level where it is still edible not a few bites then you blow out flames, sour and to me its challenging to eat with the meat and ingredient but that was my main target for the whole night. Thumbs up!

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This is the homemade fish paste that we order again (as I do not like fish ball or paste, this turns out to be good).

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Lining up for sauces and revealing to us some secrets.

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Eating steamboat would not be perfect if you miss out the sauces. They have at least more than 15 sauces for you to go after.

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Then Eva and Tina show us their secret recipe of the sauces that they discover.

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The secret mixture of this are, peanut powder, chopped green onions, finely chopped and season garlic, a bit of chili powder, chopped chili, ONLY egg yolk and soy sauce. Result: hint of 4 flavors to enhance our taste bud and its superbly good!

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The packed of monkey that Eva is holding is actually a Packed of Maggie mee very cute of the packing and surely it taste like uncooked Mamee that we used to eat.

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During the dinner while waiting we camwhore abit and as for Eva it was funny and cute to see her talk for the first time as she just went to see dentist before meeting us.

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It was fun to have them around as it makes the whole dinner merrier.

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Then after that I wasy busy eating . . .

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and we have around 15 pax for that night.

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If you guys feel that the buffet is too heavy for you and would like to take something sweet by sitting there accompany your friend, for girls and guys that love ice-cream you will definitely be in heaven with the available selection as many as 12 flavors Hagen-Das.

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First round of food was so satisfying, with great food and value that the dinner was only at NT550 = RM55 per pax, that  valid for 2 hours session, with fresh ingredient and also with great companion for a start.

If you are looking something to start off with some damage on your stomach, then this is the place worth to try. It is advise to make a booking before you go.

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Location:
台北市大安區仁愛路4段228號之4
Man Tang Hong (???)
?????????4?228??4

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