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If you are looking for some crazy fresh seafood with a little twist in your taste then Brolly will be your new hidden joint that located in Menara Felda is one of the option to hunt for.

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Lovely ambiance with inspired theme with a twist of contemporary workshop is a great dining space for friends and family or even to make more cool, can be a company gathering with the theme of retro or classic. . 

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Even love more of the inside interior as they have the whole actual car hanging upside down from the ceiling and the basin area is filled with petrol pump and rim . . .

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In here, indeed they serve fresh seafood as most of seafood are still in the thank. Not only that, their fresh oyster are indeed fresh as still alive in the thank as compare to all places, it is nicely display at the counter.

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One of their signature seafood is their Brown crab. I am amaze how huge it is as its nearly double the size of my palm. I have never eaten one before and the restaurant manager mention the meet is superb!

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One of their signature beer is Beergaritas @ RM30.

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This would be my first time eating Escargots in Malaysia as usually overseas version attracted me alot however this round give it a try with Garlic Escargots @ RM24. Serve with 6 pcs and its not bad. 

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this are the 3 hungry person and they are more than happy to wear the plastic bib and ready to get their hands dirty.

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Grilled Caesar Salad @ RM15

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I love this as its pretty straight forward, refreshing, mild crunchy and Spinach & Feta Melon Salad is a great way to startoff with. @ RM22

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Not only that, as their grilled skwers do impress me also as their seafood tofu, smoked duck breast, cencaluk chicken wings and calamari tentacles are all just awesome and goes well with my beergarita.

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Creative cutting Onion Flower and the sauce goes well with it. @ RM18

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Their pizza is serve oval version as their pizza is pretty interesting. Dough is chewy and their dressing is pretty good though.
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In their menu, there are options such as  Thai Beef Guava Salad (Thai inspired pizza of beef, guava and mango) and Hawaiian (classic of pineapple and chicken), they also have Mixed Mushrooms (fresh button, shiitake and oyster mushroom), Vegetarian (fresh button mushrooms, spinach leaves and soya ham), Lambogarlic (minced lamb and lamb sausage flooded with garlic sauce), Smoked Salmon (smoked salmon, fresh basils, walnuts and sour cream), Seafood Matriciana (a mix of baby octopus, tiger prawns and clams), Quattro Formaggi (four cheeses).

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Thai Beef Guava Salad is quite unique and worth to try it out. @ RM28

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Their star of the night is their crab version from Crab Factory. In the menu, the have half of Crab Factory menu where you can see their serving style is the same. Serve in a huge bag pack with flavours for seasoning. There are a few flavours you can choose such as mustard, garlic butter, gardlic aoili, zesty lemon, signature southern bang and jamba-jamba. My personal favourite would be Southern Bang which is their signature flavour with hint of spiciness and if you want aromatic stuff which is garlic butter.

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Crab meat is superbly fresh, as meat is solid and slightly chewy to my liking. Besides that, you have the options to add some sides (potatoes, chicken sausages,king mushrooms, corn, enoki mushrooms and button mushrooms).

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My fresh prawns in garlic butter sauce with corn. Perfecto!

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Next super star of the night is their huge brown crab. I must say one of the best crab family meat that I have eaten so far. Love the texture, soft, meaty, firm and slightly smooth. 

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If you do not like seafood then another is their signature Grilled Beef Sirloin @ RM34 that is serve in medium-rare. Their sauce is fragrant with hint of herbs, mild spicy and sour at the end.

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If you are a oyster lover, indeed its a item you would not want to miss as its super fresh. The meat is sweet and not too big to my liking. Recommended!

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For desserts, they are serve in a jar with flavours as  Ribena Poached Pear, Rocky Road, Chunky Peanut Butter Granola and Creme Brulee @ RM 16 each.

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Rocky bar and creme Brulee are my pick for the night. 

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Another unique version of their sweet menu is Grilled Montel Banana Parcel and Grilled Green Pear Parcel that topped with whipped cream. Montell Banana is superb, as its so soft with a punch of sweet banana fragrant and nearly melt.

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For overall, food here is pretty good and a great place to hang out too.

Location:
Brolly
Ground Floor, Menara Felda, Platinum Park,
Persiaran KLCC, Kuala Lumpur.

Opening Hours: 11am-11pm

Tel no: +603 – 2181 4122

Facebook: Brolly | Instagram: @mybrolly

Website: www.my-brolly.com

Brolly Menu, Reviews, Photos, Location and Info - Zomato

There are some restaurant are just unique in a way and why I mention that is this new restaurant that open to its door to public 2 months ago are serving fresh seafood to you and there are no plates and cutleries being provided. To enjoy the maximum feel of the food is you have to eat it with your hand. Shell Out Seafood restaurant is inspired from US itself as the owner just came back from the states and decided to do something similar for us to try it out.

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Shell Out Seafood is one of another restaurant tug inside this busy area where carpark can be a huge problem during day and night, there will be more luck for us. 🙂

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Interior here are pretty, as they decorate in a way that we are dining in a mini fishing village that is indoor version, with wooden seating arrangement, fishing net as the wall and you can see crab, fishes on the net too.

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It also gives me the Taiwan feeling when I visited one of the cafe last round. They do provide alot of colourful pen for you to pen down anywhere in the shop to make it more creative design as part of their interior.

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Menu here is very straight forward as they serve most of the items with shell as mains. That’s how the name of the shop came about.

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Set lunch that they are offering are considering cheap. For all your seafood, you can pick the sauce that you would love to add in that comes with 4 types of flavour to add on, Cajun Sensation, Lemon Pepper, Butter Garlic, Spice Up – with 3 level and Shell Bang(which is all sauce mix into one)

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Before you eat, you will be given a neck napkins is to prevent the messy sauce flying over and landed on our shirt. We love their quote. Life is too Short to be Serious. Let’s EAT!

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Fried Sweet Potato makes a good starter as its being introduce to us,  selling at RM 8.90 per basket. The Fried Fish Basket serves deep fried baby pomfret that is crispy inside out @ RM 10.90 per basket.

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When you do not have a proper dining area as they pave the whole table with a huge chocolate sheet of dining paper, and sauce are given to us. See what happen to the table and food. Turn into art pieces.

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Seafood serve here is very unique as I said they doesnt serve along with plates and the come in bag. It remind me of MacD shaker fries as this is seafood shaker. 😀

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Upon our order, it goes by gram. This is 250 g for 5 pax of us with Scallop in 1/2 shell with Butter Garlic sensation (mild) – The scallops were well marinated, shaken in the bag and till butter garlic paste, are landed evenly. Scallop is so fresh and the flavour is little spicy with lemon sour end. Obvious that they have added lemon in but its fragrant enough to make your engine once start, its hard for you to stop.. Its too little and I guess 500g would be a perfect fit.

Price: RM17.90/250g | RM35.90/500g

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 Another 2 item that came about is Prawns and Clam

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 Clam (LALA) in Lemon Pepper sensation (mild) – Fresh clams well marinated in lemon pepper paste, tasted really flavourful especially after squeezed in the lemon juices on it. It has mild peppery taste too.

Price: RM15.90/500g ; RM29.90/1kg

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Prawns here are so fresh that I love the texture of the meat, solid and light chewy, with the flavour added on Butter Garlic making it perfect in taste. Not too heavy flavoured, yet you can taste on the mild butter and garlic end. Do squeeze lemon into it, it brings the flavour out more prominent.

King Prawn in Butter Garlic sensation (mild) – @ RM28.90/300g | RM39.90/500g | RM75.90/1kg

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This is what we really mean when no tables and cutlers are given. Making sure our finger licking good sensation..keke

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Next is interesting as it pack with  jumbo sausages, corn (are all additional added items) with Crawfish (YABBIES) in Cajun Sensation + Butter Garlic + Lemon Pepper sensation (OMG lvl 3)

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The taste of it is very unique is like when you cook something fail then you add on whatever ingredient you have then it turns out to be goodFlavour is blended pretty well with sour, spicy, sour and mild sweet is tasted and its a must try for all of you. Spicy OMG lvl 3 is not really spicy after all. We thought that we gonna have huge drop of sweat and tongue go numb and its no where near that.

Price: RM45.90/500g RM78.90/1kg

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The most unique seafood that we have on table for that night is Japanese Snails in Cajun Sensation + Butter Garlic + Lemon Pepper sensation (mild) 

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I must say that the snails are huge and Caroline and Eric is like yew.. don want eat can ah . .

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Still need to try at least once. See its, really a huge snail, and the texture is pretty unique that the head part is pretty chewy, centerpart is pretty soft and the tail is really really soft till like taufufa already. Dip with more sauce and you wont feel it. Its like eating some unagi experience for me la.

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Crab in Cajun Sensation + Butter Garlic + Lemon Pepper sensation (mild) @ market price.

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This is how messy it had turn into by the end of the meal. If you are looking for some new dining experience, do come by this shop and its pretty interesting. Of course you can mix and play with the sauces which is available then my own preference, I would recommend Butter Garlic for Prawns/ Crabs follow by Cajun Sensation + Butter Garlic + Lemon Pepper sensation (OMG lvl 3) .

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Since all of us are here, we conteng conteng on their panel also.:D

Its a seafood restaurant and do expect to pay a bit more for this. Please please do order beer. Pairs so well. Yummz!

Shell Out Seafood Restaurant
16-1, Jalan PJU 5/15,
Kota Damansara,
47810
(you can park inside Sunway Giza and Walk out, as its directly the same row with the mamak at Public Bank, few shops further up)
Opening Hours:
Mon-Thu (11:30am~2:30pm) (6pm~10pm) 
Fri (11:30am~2:30pm) (5pm~11pm)
Sat (5pm~11pm) 
Sun (6pm~10pm)
Tel No: +603 – 7497 1137
Facebook: Shell Out

In the holy month, there are of course many restaurant taking this opportunity to run a promotion. One of a late discovery for me that I just realize, Bali Hai had open in Kota Damansara for nearly a year now. This is pretty well known brand for many Penangnites for its fresh seafood that available in the stretch of Gurney Drive. I often dine there, and till last week only found out about this place. Many people have mix reaction on their food quality. I still trust them my trust for fresh seafood.

-No longer in operation-

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Many of you that stay nearby would known this place is Asia Café.

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Now the whole outlet had converted to another Bali Hai version in KL. The whole interior and exterior is exactly like the branch in Penang.

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All their seafood are served fresh, that you can even choose your favorite seafood from their tank, to show you that the seafood that being cook is still alive and kicking.

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If you do not like your seafood to be fried, there is an option of BBQ.

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For month of Ramadan, they also running special package such as buy 2 free 1 @ RM 98 net per pax for you to enjoy on their seafood. They serve their seafood fresh daily with slightly different type of cooking style. .

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BBQed Japanese Sama Fish is awesome, well marinated and dip along with chef special chili is just perfect. I ended up with 2 fish. 😀

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Belacan Fried Squid, Shrimp with Chili Padi, Deep Fried Crispy Squid, Black Pepper Lamb 

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Clams & Hot, Spicy Mussels & Spicy Crab

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Some classic traditional kuih being serve too . .

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Fresh gigantic oyster are being serve along too.

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Squid with Pattaya Sauce

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Deep Fried Battered Prawns

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A giant platter of Cheese Baked Oysters

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See how big the oyster is. Nearly as big as my palm & fingers.

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Deep Fried Crispy Chicken with Thai Sauce

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Lamb Chops with BBQ sauce

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Grilled Skewered Prawns

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Enjoy their seafood as the taste is nearly the same as the one in Penang. Seafood is definitely fresh and now I know where to find nice seafood. Find that their price is pretty reasonable. Not only that, as for the holy month:

 

Ramadan Seafood Buffet

Date:

8th July till 9th August, 2013

Time: 6.30 pm to 9.00 pm (Monday – Sunday)

Price: RM98.00 nett (Adult) and RM48 nett (Child age 6 – 12 years old)

If you celebrate your birthday (with at least 10 of your loved ones) during Ramadhan at Bali Hai, you will receive a complimentary cake.

The best seafood promotion ever is this:

Buy 2 FREE 1

*PORK FREE

Location:
Bali Hai Seafood Village
Sunsuria Avenue, Persiaran Mahogani,
PJU5, Kota Damansara,
47810 Petaling Jaya,
Selangor

Tel: +603 6141 0033/+6016 461 2333
Facebook: BaliHaiSeafoodVillage

GPS Coordinates: N 3 09.223 E 101 35.423

[update 1/5/2016: they now have to The School by Jaya One, PJ]

Who would not be a fan of steamboat when it comes to cold weather, or rainy season. Many of us would suddenly think of it during this cold weather. Well, I guess new marketing way for it is called Hotpot. Non the less, there is a new outlet of hotpot/steamboat that just start operating in this Kampung Baru, Sungai Buloh neigbourhood. Operating less than a month and its gaining its popularity thru the residence here.

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The operation team is no stranger to us as the team that run famous brand like Kissaten and Lammeeya is the people behind this new concept that they have extend their wings too.

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 Choices are pretty much okay that ranges from pork, seafood and some home cook stuff.

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 If you are adventurous then the sauce counter is ready for you to mix around.

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If you are not too sure what is the best mixture, then there is a guide for you for house specialty sauce mixture ingredient list prepared.

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 I have mix a few sauces for the night.

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The first sauce on the top is the recommended sauce of house mixture and the bottom is another ingredient that I have DIY. 😀

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 We ordered 2 types of soup for a table of 8 and comes in different gas stove, not like the other ordinary that a pot shared by 2.

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 I love their smoke duck which is fragrant and chewy texture. – REcommended

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 they have homemade fish ball that serve in bamboo  with Prawn Paste, Fish Paste with Tobikko and Chicken Paste .

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 and a few types of homemade Mushroom Pork Balls, Beef Balls, Celery Pork Balls, Sotong Pork Balls and Sotong Balls. Pork Ball is a must order. . .

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 Fresh seafood. . .

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Vegetable which is a must for me and another advantage here is if you do not know what types of vegetable to order, they have vegetable platter which offer a few types of vegetable that serve in one plate.

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Fresh meat slices that I would prefer lamb and pork. Bacon roll is not bad to go along if you mix your own sauce nicely. . 🙂

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Love this as its fried to perfection and porky ingredient is well marinated and mix, not too solid yet just nice.

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 Fried Dumplings, fried salmon head and fried fu chuk, serve pippin hot.

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When all the ingredients are serve, these hungry people can wait to pour all the ingredients in it and get it cook . .

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There are 2 types of soup available. . One which is Pork bones, pig stomach, chicken & salmon fish head soup

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 This is the classic Pork bones, pig stomach, chicken soup base

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Among both soup, I find that the classic one taste much better after with all ingredients being cook along and the soup is much tastier.

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At the mean time while waiting for your food to cook, you can order their Hong Kong Twin Sausage Rice &  Double Liver & Smoked Duck Rice

All hotpot is best to pair with what? Beer!! This restaurant do offer SNOW beer and its a perfect combination. Price is very reasonable. .

*NON-Halal

Location:
Xiao Lao Wang Hotpot
PT 11 Jalan Perkhidmatan
Kampung Baru Sg Buloh
Selangor

(opposite the Chinese School)

Tel: 03-61402595

Anyone of you can think one of the best Japanese buffet spread available or to recommend? This is the constant question I got asked by my friends as they know I always hunt for food. Well, one of the restaurant I can remember was this restaurant Jogoya Japanese Buffet  which offers a huge Japanese Fushion Buffet that located on the top floor of Starhill. My last dining experience in this restaurant was 3 years ago where Jogoya was the most popular buffet spread available that often customer are spoilt with their huge selection, which I think offer more than 100 types of dishes.

In Jogoya, if you are a VIP member, you get to try out some special food selection compare to other normal diners as they reward more exclusive range that will be given a certain numbers of special receipt to clip on and drop to the bowl.

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As 3 years ago, this restaurant also offer one of the finest quality in buffet spread as overall they fare pretty well. As time pass, I wanted to visit this place again, alot people told me that their standard drop had then stop me from re-visiting not until recently, friends came down from Penang and requested that they wanted to dine in here. So, here we go again on coming here enjoying this buffet.

This round I am not going to write alot but to spam alot of pictures on what is available in this restaurant.

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Their interior design of the place is very cozy, filled with hard cement flooring, filled with wooden chairs and tables… Dim orange lights are shine towards each individual tables that provide you a cozy dining experience.

Let’s head what is available in the store:

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always in Japanese food, the first section that every one will attack is this sashimi area which filled with lots of raw food.

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Fresh Oyster. . .

One of the place in Melaka to hunt for food, Jason introduce us this fresh seafood that he constantly visit and now, it is not only famous to local crowds as many Singaporean also drop by this place according to him. The place is about 15 minutes’ drive out from the town area towards very ‘kampung side’ Seri Muara Alai Nasir Ikan Bakar and turn into a small lane with sandy rockies road with paddy field at one side to reach this place. We were advice to start the journey early as it is easily filled up very fast. We reach here at 6pm, so the whole place still pretty empty.

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This place is located at Alai and by the eatery place name of HJ Nasir Ikan Bakar (Grill Fish).

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Now I understand why they said the seafood here is very fresh, some of the fisherman come back from the straights of Melacca, which is not too far from here and he get all the first hand fresh seafood first.

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In a hot weather like this, it is always best to sit outside for more cool wind.

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When we move over to this mini stall to order our food, we were spoil with choices, with so many types of fish and seafood available.

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Then grill fresh on the pit area. . .

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All off us were pretty full from some other food hunt earlier, and make it 2nd last stop before heading back to KL.

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Small pack of Nasi Lemak was served which is optional, and decided to give it a try, and it was a let down. The rice was damp, not much fragrant and the sambal look very spicy which is not really.

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otak otak

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Kam Hiong Clams

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Fried Squid were really good, fresh squid which is very chewy and the amount of crispiness on the layer of it, just nice and dip it with chili sauce is perfect. We order another round of it.

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Spicy Fried Stingray, well prepared with crispy edge on its tail and the meat in the middle is still very soft, and spread with their own homemade sambal on top just right.

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They just cant wait ..  too hungry again . . as we have seperate the right table are all small eaters including me, and on the left are all heavy weight champion eater.

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BBQ Prawns

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Grill Kembung Fish with sambal.

Cannot deny that the price here is cheap as we paid around RM 20 per pax after divided out and all of this are in 2 portion and the seafood is fresh. Taste wise, nothing to shout about, yet if like kampung style dining, this would be a place to go after.

-= Ka Ching =-

Food Rating 7/10, quite okay, because its fresh~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*HALAL

Location:

Seri Muara Alai Hj Nasir Ikan Bakar
KM8, 75460,
Alai, Melaka.

Tel. No: +606-263 4612 / +6016-6331373 / +6012-2725310

Opening Hours: Dinner only

GPS Coordinates: 2°10’17″N 102°18’26″E (Approximate)

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