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Food can sometimes be very different if we are adventurous enough yet at times it can be a dissapointment. Recent discovery on something new in Bukit Damansara is this outlet called Maliqa Mediterranean Cuisine that serve HALAL Mediterranean food, and I must say its actually a hidden gem in the area. Open its door not too long ago already have build up well with many return customer with its reasonable pricing and food quality.

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 Also further understand that Maliqa in term of Arabic origin used in Persia it means a title of Queen Consort.

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From the meaning Queen and the interior designer which is one of the owner himself that design the whole place to assemble the look and feel of Persian.

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For welcoming drink, we were greeted with their Honey Yogurt drink. This is one of the drink that you shall not miss, smooth and not too sweet yet I do not mind to have the whole jug by myself.

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Something new to me is this Pirincli Yoghurt & Corbasi. It looks healthy for morning breakfast as I was on diet for that week and surely this would be a great soup for me. Something simple and the taste is a bit salty papperish end.

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Another soup came by is Spicy Seafood Soup

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 Fried Mushroom for appetizer to much on before the mains are coming over.

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Lamb Shank were good as the lamb were braised till soft and aromatic with their house special gravy and risotto is cook to my likings. Lamb taste is pretty strong and those of you who do not really take lamb then this is not encourage.

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Maliqa House Steak werent bad is just that on that night I find it abit over cook for the steak. Gravy is good which is light that did not overpower the taste of the steak. Its one of their signature dish for Maliqa.

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 Risotto

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One of their dish that must not miss is Turkish Moussaka.

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Cook to perfection that the cheeze on top is perfectly baked with ingredients in it can be eggplant or chicken, with the awesome special sauce make this dish irresistible. – Recommended!

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Tiramisu

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Apple crumble and vanilla ice cream

For diners who are looking for something new to hunt for, then Maliqa would offer you another great dining experience that is own by local. Its a HALAL outlet and those of you who keen to bring alcohol, there are no extra charges. Yap, NO CORKAGE FEE.

Location:
Maliqa,
No 49, Jalan Medan Setia 1,
Plaza Damansara,
50490 Damasara Heights, KL
(The row behind Aliyaa and CIMB Bank, past Chef & Brew)
Food served is halal

Tel: 03-2095 0002

Tony Romasrestaurant is famous for their ribs which is no stranger to most of us. To make their range of food even better, soon they will be start serving world’s famous Wagyu beef to make you charm with by their new range to provide customers more succulent and juicier beef burger.

with any Wagyu burger orderd you are entile of 50% discount Tony Milkshake which usual price at RM9.90. This is Strawberry and my favourite is Chocolate.

To get us started with, start off with their starter and this is my first time to try out their Fried Mushroom that served with special mustard sauce.

Once started, its very hard to stop as it was fried perfectly and mushroom is a bit juicy and it will definately be a good combination with beer. – Recommended

Those that who fancy salad, now you have another choice to go after ‘Grilled Chicken and Roasted Vegetable Salad’ RM29.90 that mix with savory of grilled chicken, zucchini, carrots, red peppers and chives blended with chopped greens served with tomato pesto vinaigrette dressing and toasted cheddar flatbread.

For pasta, go for their best seller ‘Fresh Scampi Shrimp Pasta’ RM31.90 which is famous for generous amount of ingredient cook along in the dish like shrimps.

To make you more saliva dripping, this is how their new range of Wagyu Burger is being prepared, please do not be like me scared scared of the price where I always think that Wagyu = very expensive because its a premium beef, but with their new price tag on each of the burger it sure do suprise me alot!

Wild Mushroom Harvati Burger smoothered with buttery Harvati cheese and wild mushrooms at RM36.90, for something simple and light in taste then this would be one of the option – recommended~

If you think your mouth can fit a big burger, why not try out Fiery Cajun Burger seasoned with Cajun seasoning, topped with cheddar and Cajun-seasoned fries @ RM 34.90

Big Stack Burger @ RM34.90 is juicy all-grilled beef burger, piled high with crips beef burger, cheddar cheese, caramelized onions, lettuce, tomato and Dijon Mustard

One of my favourite for the night is Steakhouse Burger topped with demi-glace, creamy Harvati and rosemery bacon, served with French Fries, lettuce, tomato, red onions and pickels @ RM37.90. – Recommended,

On conjunction with this promotion, patrons are welcome to participate in the Tony Roma’s Burger Eating Competition to stand a chance to win RM2000 cash Prize!
Contest entry are with TnC applies and there will be 4 qualifying rounds that starts on 23rd, 30th April , 7th May and 20th May. Its limited to 20 participants only. So hurry head to your nearest Tony Roma’s outlet as this Wagyu Burger promotion is on Limited time only that will start from 11th April till 5th June 2011.

Its available at all Tony Romas outlet. I am surely going to go back another round for their wagyu burgers~

For reservations or enquiry below are their respective contact numbers:

*Pork Free

•SUNWAY 03-7492 1188
[email protected] 03-7728 7833
•PAVILION 03-2143 3278
•THE GARDENS 03-2282 8243
•JLN YAP KWAN SENG 03-21610200
•One Mont Kiara 03-62030580

I have always wonder how would Chinese Fine Dining would taste like with its exclusive interior, expensive and exclusive ingrediants that are prepared in the meal not until recently I had a chance to try it out at this very hidden gem at China Treasure, Sime Darby Convention Center, Bukit Kiara.
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China Treasures, the well-love Halal fine dining Chinese restaurant had newly reopens its door in new style that previously had been closed in mid-July for its renovation work that had now with its new outlook of contemporary decor influenced by oriental elegance and now can accomodate 150 person.

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With this exclusive private rooms that can accomodate 8-15 person each that is perfectly suitable for both corporate and family dining.
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With its large indoor aquarium, filled with fish, oyster, lobster, prawns and crabs to ensure its freshness that customer able to see.

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The peanuts was serve upon our arrival yet its something that I do not know how to enjoy that the taste doesnt suit my taste bud.

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‘Sliced Cold Chicken topped with Green Chilli Sauce’ this is a surprise dish to me as I did not expect the meat to be cold. Soft chicken slice topped with the chili is something new to me and I find the taste is a bit unique cold and a bit of sour spicy.

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‘Deep Fried Mushroom with Wasabi Sauce’ is something that I like very much as a snacks that are fried crispy yet dipping it with a well blended mayonnaise mix with wasabi is too hard to resist.

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I love a dish when it is fried along with salted egg, as its not an easy dish to be prepared and not many people can do it and cook it well but ‘Deep Fried Shimeiji Mushroom with Salted Egg’ is prepared well, with the taste of some buttery aroma and you can taste the saltiness of the small little crush of salty egg that some of it is like melting on my tongue, simply delicious.
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I have seen how fried rice prepared and serve in pumpkin but never knew that they do serve the soup in this way too.‘Double Boiled Seafood Soup in Whole Pumpkin’ is something clear that you are looking forward to start off with with clear soup and pieces of seafood.

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‘Steam Live Star Garupa’ as the look of the fish might look big to me and I thought that the meat is going to be solid but it prove me wrong, as the fish meat is soft yet steam it that it doesnt have the fishy smell taste good with the simple soy sauce.

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I always love duck ‘Roasted Duck Hong Kong Style’ is perfectly well roast on the skin which is crispy yet the meat is not too solid that dip along with the sauce in it, its something that I like very much.
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‘Sauteed Seasonal Vegetables with Garlic’ looks very nice and presentable that the taste is nice.
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I enjoy ‘Pan Fried Beef Cutlet toasted over with Mangolian Sauce’ as the tenderness of the beef yet it wasnt cook well done. As I cut through it, can still see the some raw and blood part of it and with the mogolian sauce, only one word came out from me, GOOD!

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‘Sauteed Lamb Cubes with Sliced Garlic ‘ as I love how the garlic is fried along with the lamb with its aromatic garlic stick on the lamb cubes that makes it flavourful.

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I have never tried out a dish that add on raisins but ‘Deep Fried Prawns with Portugese Sauce’ is exceptionally good that the prawn meat is solid that shows the sign of freshness and never thought that the sauce and the raisins would combine so well.

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The chef show us how La Mian which are freshly pulled noodles that are made upon orders that available in different styles.

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Just having seen it pulled and prepared by the chef ‘La Mian with Minced Chicken and Mushroom in Spicy Sauce’ was serve abit colourfull with the ingredient cook along with it. I just finish it within 2 mouth.
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‘Double Boiled Luo Han Guo with Winter Melon’ which I love the longan very much, the sweetness of it had boiled into the soup which is not too sweet yet abit hard and chewy texture and the soup is very aromatic that is not too sweet that comes to my liking.
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If you prefer something light in taste ‘Chilled Almond and Lychee’ is the one you would be looking in the menu. Soft almond cubes and and mild sweetness of lychee that makes it a good combination is something that I enjoy.

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I am always a fan of ‘Chinese Herbal Jelly’ yet this had added into my list of herbal jelly with its herbal bitterness is there, yet if you cant take too bitter of it, the sugar syprup is prepared to rescue you.
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‘Chilled Mango Cream with Pamelo and Sago’ is very satisfying after a great meal, that you can bite the biji biji of the watery pamelo will burt into your tongue and combine with the taste of mango that makes me say it out…Good.

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I have never like avocado but this ‘Chilled Avocado Pudding’ had made me take 2 plates of it. Something which is kinda hard for me to resist with its smooth pudding texture yet added on with the flavourful taufufa and it was served cold.
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Last and for all ‘The Durian Pancake’.
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I would say, one of the best I have eaten so far, that if I were given a chance to grab the whole plate I would do it. Love the very flavourful durian base as the whole ingredient that were wrapped around the pancake and was serve cold, makes it taste like I am actually eating durian.
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After such a great meal, without Chef David we are not able to stand a chance to try out the great food.

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What can I say more that I enjoy my meal with delicious food at a nice environment, great friends that share our laughter all night long. Surely I do not mind to come here again for dinner.
-= Ka Ching =-
Food Rating 9/10, very Go0d ah, Recommended!~
-Stamped—Warning– This is based on my individual taste. Try it at your own risk-
Location:
China Treasures
Sime Darby Convention Centre
1A, Jalan Bukit Kiara,
18000 Kuala Lumpur
*Halal
Tel No: 03-20893788
Operating Hours:
Monday to Saturday Lunch: 11.30am to 2.30pm
Dinner : 6.30pm to 10.00pm
Sunday and Public Holiday: 10.30am to 2.30pm
Dinner: 6.30pm to 10.00 pm.
Early Bird Dim SumSun & Publis Holidays:
10.30am – 12.30pm
30% off ala carte dim sum

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