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Fried Noodle

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update: 1/5/2016 – close down

Although I studied in Melbourne for 3 years, neither did I know that Melbourne actually famous for Peking Duck. Then I went to Google about it and surpise to see that this outlet Melbourne Peking Duck is actually serve awesome Peking duck that written by many bloggers there. Quickly I watsapp my friend there, and she mention its a recent thing that got pick up over the past 3-4 years. Means it was after I left. Most of you studied there would know this restaurant Old Kingdom, that serve pretty good Chinese dish. Guess what? The master chef is here in this outlet preparing and coordinating all the dish here especially on his specialty Peking Duck.

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Now to those who are craving for Melbourne Peking Duck you need not take 747 all the way back there as they have just arrive in KL that started operate right about 2 weeks. The restaurant operate right in the heart of Bangsar or I would say directly opposite Alexis, Bangsar.

Easily to be located and the sign board already very prominent to capture your attention.

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As I went up here, the restaurant is still under its final touch as for now on 90% complete.

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this is what I meant 90% complete as the final 10% touch up are decorations in the outlet.

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I find that the price are pretty reasonable especially with Peking Duck set. With RM 78  you get a peking duck with 3 more dish conversion or RM88 with additional dish. Set 2 definitely capture my attention more.

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Chili paste taste awesome is something that you must not miss to add into your fried noodle or even into your peking duck roll.

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Here came our order that, the duck neck is long it shows that the duck is roast by hanging. Its shinny skin and roasted smell of the duck   distract our attention in take picture of the duck. Smells so good~

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As the crispy duck is ready to be skin, we cant wait to grab a piece of the skin and directly put it into our mouth.

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The master chef is here, we are proud to have him back as, at first thought I thought he is from China that resides in Australia. Well, all of us are wrong that he is actually a Malaysian with more than 10 years experience working in a famous restaurant for peking duck also stayed in Melbourne for more than 10 years.

As the chef cut thru the skin, can see moist fats oil oozing out from the meat. Saliva dripping.

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Here are the fine cut with sligtly cut meat along and ready to be wrap around. I quickly throw one piece into my mouth, I can sense that more peking duck is calling my name. 😀

The difference between the ducks that I previously had over a restaurant last week (click here) are, Melbourne Peking Duck cut with meat are slightly thicker and fats on beneath the skin just perfect.

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Then we were thought how to wrap on the chinese pancake along. Not only that, their pancake is home made fresh in the kitchen upon ordering as you can still feel its steamy hot, and have to quickly do the wrapping while its warm.

Lay the cucumber and spring onion on your 3 o’clock direction, add on your prefered amount  of sweet hoisin sauce, follow by laying the duck skin atop, fold half from 9’oclock to 3 o’clock direction and fold both ends together.

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Tadaaa…simple and easy to eat. The taste of crispy skin and duck meat along with the sauces just burst with flavours inside my mouth and I love the taste of the pancake. Think yet aromatic, pairs well with the peking duck. We end up having 2 duckie.

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As the duck is being slain, do not miss out duck drumstick. Moist meat with crispy skin on edges, dipping along with the sauce is just perfect.

After we have clear all the skin on the duck, what happen to the meat. Well, remember the set I was mention, it was then further slices the meat out to cook along with other dishes as below:

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As we were half full then we ordered Fried pork

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Salted Egg Yolk with Butter Chicken.
Buttery butter, balmy chili leaves ,with extremely light and thin ‘egg filament’ .

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Stir-fry beansprout with shredded duck meat. I prefer this is something light for me, yet this is the first time I came across bean sprout fried along with duck meat. Turns out to be pretty good.

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Homemade Tofu with fish meat

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Another well cook dish is Shredded Duck Meat Fried Rice. Fragrant with ‘wok hei’ and the chili paste I mention, just bring the extra flavour out of it.

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Shredded Duck Meat Fried Flat Noodle. Stir-fry with dark soy sauce, loads of crunchy bean sprouts and shredded duck meat. We were so full when this dish came. Underestimate the make over of the duck.

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One of my favourite of all, its a very different version on the salty veggie duck soup I had as this bends towards more mild taste as after all heavy weight being serve first, this retaurant serve the soup in opposite direction. Its at the end. Something mild and nice to close off my appetite.

As last 2 week I also had peking Duck in another restaurant (click here) and here I am again to hunt for another good one. Verdict, this 1 stood out better.

The restaurant is newly operated do give a restaurant a month or 2 to improve on their dishes. If you are looking for nice Peking Duck, no doubt that this is one of the restaurant to hunt for. Good for you guys that stay nearby there. Recommended on their Peking Duck.

For family outing, here are the menu for your reference

Locations:
Melbourne Peking Duck
Address : 24-1 , Jalan Telawi 3,
Bangsar Baru.
Opposite Alexis bar and bistro

Tel: 03-2202 1588

Operating hours: 11am – 10pm Daily (break from 3pm-6pm)

Food discovery on my some of my friends favourite place never fail to impress me. Of course I really need to know which friend that have similar taste bud like mine. :p It was a long weekend and decided to drop by Klang to meet my friend as I have not seen her since she move back to KL. As she know I love to eat then she decided to bring me to this Restaurant New Boston in Kopitiam version that is one of the most popolar restaurant in Klang for ‘tai chow’.

Restaurant New Boston is no stranger to local folks here as most of them arrive as early as 5.30pm to get a spot here including us,even right before the shop open whereby the worker is still arranging the table and chairs, heating up wok and steam machine. Indeed they are like the famous restaurant in Klang.

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Everyone just bring their own tea and having a great conversation around the table sipping chinese tea while waiting for the store to start cooking. Every one just place their order first then look for a spot. According to my friend, here is one of a favourite restaurant to many of them including family dinner place.

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Just the 2 of us, my friend order all her favourite dish that this Tai Luk Mee大碌面/Hokkien Mee福建面 is a must order. To me I am not a big fan of this noodle cuz in Klang valley its hard to find some where that can fried really nice plate out.

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I must say I am impress, as the noodle is well fried with ‘wok hei’ that thick soy souce is thick enough to coat onto the noodle, fried along with pork lard and its big chunky one. Superb in taste and finally I have found one of the best that would made it top 3 best fried noodle on my list.

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Steamed “Lala” 清蒸”啦啦” is another dish that you must not miss here if you do visit this outlet.

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This steam lala is slightly different version compare to those that I have, sprikle with lots of fried onion, ginger and chili padi.

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Soup base is absolutely amazing that is filled with spicy ginger taste along with hint of chili padi at the end that make it a perfect combination, chinese wine that they are using is sligtly mild yet soak onto lala very well. One sip of soup base, you will keep continue drinking it. Lala are very fresh and a perfect simple dish to go along. What I meant different version as, the lala taste serve here is mild in taste compare to others that I have tried before yet it stood up pretty well.

Usually my friend come with her family of 5 they would order this 2 big plate. My version is medium size.

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‘Nestum Mantis Prawn‘ is another amazing dish from the restaurant. I have yet come accross to any restaurant that put is so generous with their ingredient. Its like a moutain high fried nestum along with mantis prawn and for 2 of us to eat 3 dish is just  too much. Mantis prawn would feed 3 person easily best of all if please order beer to eat along. Its a perfect companion.

Till date this dish taste still stuck in my mind as nestum fried to crips with egg and chili padi make the slight spicy taste in it and its just aromatic.

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This is what happen if you come after 6pm, as the crowd just pour in like wild fire, as people already start queue to get a seat and as it head towards night time, this store would operate the whole street.

If you reach here and have not got a spot, forget about it first as you need to place your order first, as waiting time can easily takes up to 60-90 minutes on peak hour. So please do have patient if you come here peak hour.

Best time to come is to reach at 5.30pm or 11pm onwards.

No doubt that this is one of the best yet reasonable price on food that I have come across as those 3 dish cost me RM38. I am surely going to return for more with more people to try out more stuff. – Highly Recommended!

 *NON-Halal

-= Ka Ching =-

Food Rating 9/10, ~  very good- highly REcommended! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restoran Boston Baru
Jalan Kapar, Klang
(Opposite KWSP, Same row as Lembaga Tabung Haji)
Open at 6.00pm

Tel : 016-268 3104/012-905 3523

One thing I am glad off that my friends know that I love to eat and they would recommend their favourite place. This round James introduce me to this little coffee shop Restaurant New Sun Ho, corner lot located in OUG which is famous for Loh Mee. I have been here a few times that I usually forgot to take my camera out, and this round was a bit unlucky.

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This Restaurant Sun Ho is easily spot and located with its fading buidling colour and suddenly a stricking green shade extention infront of the restaurant.

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The Loh Mee stall is located exactly in the middle of the coffee shop.

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It was operate by both this husband and wife that during lunch time, they are seriously busy. There are a few types of noodle you can choose from but their signature is ‘Fat Noodle’ but the good business for the day that their signature noodle sold out, so I opted ‘Yee Mee’ and some of them order ‘Fried Noodle’

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Under this condition, do expect alot of heat and sweat flowing out from your body if you do meet such a hot day.

Oyster King had been one of the latest additions to the miniature stall in The Gardens. Without getting invites from Coco (thank you), I did not even realize that there is a stall around there. Despite of the name, you can guess that something that they cook would involve oyster. Being a fan of small small oyster surely I am up for this. I just cannot take big juicy oyster like what have been offering at Japanese or Seafood buffet.

I was there early and it was the usual few that we always had the outing together and Coco is arranging with the owner for us to occupied the place. As the time pass, more and more people showed up and this is my very first review that we had so many blogger at one shot, so stim, till to the extend we occupied 90% of the place. Then we were like alamak, how she going to do business la~

This place not only offer ala cart, but they do offer in set meals.

I just love the clip so cute and hoping and silently thinking to plot steal it back.

It didn’t took long for the owner to prepare all the food.

If you are a big fan of ‘Fried Oyster’ as known as ‘Oo Chien’ (Hokkien) back in my hometown Pg, then you MUST NOT miss this. I have not eaten fried oyster for ages yet still hunting for it. Well fried till some sides of the egg are crispy, a lil spicy and sour that makes the taste blend in well topping up with fresh oyster in the end is something we keep eating. I ate 3 plates of this charge at RM6 per plate. Recommended~

‘Fried Carrot Cake’ that had always been one of my favorite too when I was young, remembered when I was young watch the street movie theater and eat this and rojak. Still wonders does it still happen now. I prefer the carrot cake to chopped into smaller pieces and add on more garlic but this is as good as it taste. Fried with wok hei, and the pieces are cook evenly. RM5

‘Teow Chew Fried Noodle’ RM6

‘Wun Chai Ko’

‘Pumpkin Cake’ RM5

‘Dried Oyster Glutinous Rice’ RM6

A friendly host like Ms.Joan is hard to find. Thanks for hosting us~

Towards end of the meal, Sidney plan to give Wilson another surprise so he went to buy a cake and Racheal being the person that have to hold and walk with the cake.

This is the Birthday boi~ Wilson..

What I heard from him last night, they are getting married next year. Congrats lei~

Yatz, Jessica, Coco and Mandy

Sidney and Coco

Me trying to be the brand ambassador(fail punya)

At last get to meet the famous Junjunriko. There is funny story how she describe on me,
which she did not realise on.
It was a great night that get to meet other blogger. Thanks to Coco.
Location:
Oyster King
Located at Lot LG-K-03B,
Lower Ground Floor of The Gardens.
In front of Din Tai Fung Restaurant.)

Thought of eating Dim Sum for the past few days, then did a research on where to eat. Then finally book one of the restaurant at Renaissance Hotel for its buffet dim sum which quite a number of good review on that. Then suddenly 2 days b4 the eating spree my friend called me up got something cheaper ah..
Then again go do some research and come across this eat all you can buffet which is at Li Jin Restaurant at Pavilion.
When we reach there around 11.15 am there were quite alot ppl waiting outside. Then I went to go ask the lady for the reservation name and she said I have to wait till 11.30 am to be serve. Then never care and just stand outside and chat with my friends.

Why this restaurant was because they give such a promo which under my friends budget RM20.80++ for eat all you can which most of them agreed and good thing was included weekends. Went to this eating spree with 10 ppl. They have 2 session for this which is the first batch is 10.30 am – 12.30 am and 12.30 am – 2.30 pm. We thought of going for the 2nd session as Brunch. 😀

While on the way walking in, they have the open concept of the open kitchen and as always the way steaming the tim sum always look tempting. The taste of it NO IDEA.

As I read a few food blogger, they mention that the roast duck here is highly recommended but never find a review on the tim sum. Will go hunt for its duck next visit~

They have quite a classy interior from inside out. Sure a pretty nice place to dine for tim sum with such a pricing.

While we were seated and this is the first cart that reach our place. We were very hungry as previous nite drank too much and today a bit hang over.. so just hantam what we can. So told the lady, everything 2 in our table.

Including this cart.
After took all the tim sum we need and me as always hungry as ever and go look around what I can curi. So found this area, with fried noodle and fried rice.
The ‘Fried Noodle’, is nice with the ‘wok’ taste is there and wasnt being too salty. A good dish to start off with
The ‘Fried Rice’ which is feel it taste much better than the noodle, as it is still warm compare to the noodle, and the best part is they are being pretty generous that alot of chinese sausage in there which makes the taste alot better.
Maybe I was still abit hang hang dei, and what ever I eat also nice.
Then the next area spotted next to it was ‘Century Porridge’ on the right, which I feel that the chuk is pretty dry up by putting into the slow cooker too long. Its a bit sticky whereby you throw it on the fly that fly over can even stick on the wall.
Next to it is theFu Chuk didnt manage to eat that cuz thought of leaving that for the last dish and ended up forgot to take.
This was the appetiser in front of the table. The very first infront of the pic I do not know what is that called but it taste sour and cold. Never really like it. The one of the right is call Leng Ngau(hokkien)suddenly forgot what its called in english. Taste not bad. Acceptable for me, which is cold, a bit salty and crunchy to its freshnesss and the one of the top left also do not know call what is it as what I know is to put all this in my mouth and taste it. It is cold dish also, a bit spicy and sour. Not my cup of tea.
So start my eating spree with this Siew Mai’ which is warm in the basket and yit lat lat.. so throw one into my mouth and feel like the siew mai is just out from the fridge and went into stim. The compactness is there but just taste normal.
Next is the Fung Chau aka Chicken Leg’ which I feel it taste weird. The skin taste like eating raw of its skin and a bit sticky too. After eating this plate,me and my friends never wanted for 2nd one.
Next is the Har Gau which is not really big in size. The prawn is not really big and the meat in there is okay and the skin is not too thick. Nothing taste special about this like some of other normal kopitiam style you can get.
Follow by my favourite ‘Char Siew Pau that will never miss in my tim sum eating spree. But dissapointedly, the feeling that it give me was the pau feels like not properly stim which the other side is hot and the skin is peeling and the other side is like just ngam ngam. The taste of it, don really like the sauce and the mince meet in there not small enough.
From top left to right:

Fish Ball
: Not a fan of that but just don taste nice.

Pai
Kuat
: Just taste so so, as its quite oily and the fats in the meat is too much.
The one on the bottom left taste nice, the skin is a bit crispy and the filling in there mix with chili sauce just ngam ngam nice to put into mouth
Siew Mai: which is another version from the up one, and thinks that this 1 taste much better. The compactness of the meat is there, and the feeling of eating char siew although not the best but no comment.
When the cart came by with this ‘Hong Kong Chee Cheong Fun’ then also ask for 2 each. Compare this 2, the prawn 1 taste much nicer compare to the char siew. The char siew the piece of meat is there and the taste is just not there. Feels like missing something in it and we cant really get what it lacked off. For the prawns, it taste better as the taste had mix in with the cheong fun. Eating with the chili given is an extra.

Loh
Pak Kou
: one of the dish which I feel its nice there, its soft, with a bit of peanut fragrance and ngam ngam pan fried it.
the one on the top right, taste so so only, as fried to perfection but I feel like eating more flour than eating the base.
ThePopiah fried too long and its too crispy which makes it a bit hard to bite. Nothing special.
The Crabstick I would called it. Taste not bad, fried to perfection and the filling in there carries the tatse of the crab. Eat with mayo would be nice.
The best part of all I have been waiting and we ate till around 2.30 already. As we chatted the whole way through more than eating. Of course the deserts. The one of the top left do not know what is nice but one of the girl that serve our table, she keeps coming back happily to serve us and told me that since I like to eat desert as I keep asking her, then she bring me this.
Seriously, it taste very very very nice, inside is filled with some duck salty egg, abit of jagung taste, its soft on the outside and hot on the inside and its my recommendation for this dish over here.
As I read the review of the ‘Egg Tart’ not to be miss, which I feel it taste okay as the crust is crispy, the middle cream of it is to sweet and nice. The filling in it is just ngam ngam never too much nor too little.

The last one, taste pretty good also as it is filled with a bit kaya and ended up I wanted to request for more they told me its already finish and pass me the last 1 pack of it. SO DOWN. At the end of the meal onli get to know eat nice nice food.

After eating everything and ready to go surely we ask for our bill. The bills come out to a total of RM29 per pax which we were like har..y so ex and saw in the menu, like HK ppl doing business, added up the 3 cold dish in front of us cost RM5 each, then the towel, the tea and some other little bits and piece. Found it quite expensive for around RM29 each with the food quality and rather add some extra money to go Renaissance and enjoy the food but never try never know. Wont be considering going back at the moment.
-= Ka Ching =-
Food Rating 6/10, So So laah ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-
 
Location:
Lijin Chinese Fusion Cuisine,
6.39, Level 6, Pavilion KL
Jalan Bukit Bintang, KL

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