Fried Rice Archives

In Featured By Taufulou 3 Mins Read

Nice Japanese Fushion, Harajuku Rice @ Mid Valley

10/03/2011 No Comments

Quite some time ago, me and my friend were lost and do not know what to eat while at Mid Valley, most of the time I can think of is only Kim Gary, Delicious or a few of my favourite then I saw this new shop opened and decided to give it a try.

The whole ambiance had attracted me to in as softly lit with orange dim lights around the area with Japanese like paper light box is a very comfy . . . .

In the menu, it is more like a Japanese Fushion food and all the pictures in the menu attracted me alot and I wanted to test most of it.. Too bad there were only 2 of us ..

Normally green tea to start off with and in their menu they do have quite unique range of drinks to go after. . . Mine is not normal green tea it is ‘Green Tea Sugar Cane’ and its my favourite drink in the shop. Not too sweet in sugar cane taste and aroma of green tea is there. . .loving it. . RM 3.80

I forgot what name is this dish i think its hotplate chicken katsudon . .

IT is abit soupy on the base with hot plate boiling then pour on an egg then stir it in.. . filled with a bit salty taste goes on very well . . .

Then followed by ‘Teppanyaki Pork Mayo Fried Rice’ @ RM 14.80, pork pan grill till its just nice not too soft and chewy, n the sauce is well coated to the meat . .. goes along with rice is perfect combination . .

Then my order came ‘Spicy Pork Mayo Ramen’ and just by the surface with the smell of it, I just cant wait to use my chopstick poke poke thru the noodle and slurp it up into my mouth. Just as I expected with the kind of soup base that I have long search for, not too salty, just peftect in taste, abit clear in soup and spiciness is at the end with springy Ramen which is not over cook. Just Perfect to my likings as I miss it when I was at Melbourne. The portion might look small but the portion is just nice to fit myself and gives me satisfaction. RM 14.80

After the first try, I went couple of times with my friend and the quality is there and most of the time I forgot to bring my camera along that turns out this picture was taken few months back and decided to blog bout it now . . If you do not know what to eat in Mid Valley, this is one of the recommended shop from me as it is now one of my favourite Japanese Fushion shop. .

-= Ka Ching =-

Food Rating 9/10, Recommended and one of my favourite shoop. . ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Unit G(E)010, Ground Floor,
Mid Valley Megamall,
Mid Valley City, Lingkaran Syed Putra,
59200 Kuala Lumpur

Contact No: 03 – 22841311

In Chinese Food By Taufulou 4 Mins Read

Si Chuan Dou Hua Restarant served nice Szechuan food @ Parkroyal Hotel

30/01/2011 No Comments

Chinese New Year is just around the corner and with modern days, family reunion dinner are not just meant to be at home anymore. As long as all family members are together, will just enjoy the dinner at any restaurant. Lets forget about steamboat and normal chinese dish. Si Chuan Dou Hua Restarant

If you love to challenge your taste bud, then head to Si Chan Dou Hua Restaurant is one of a restaurant served fine Szechuan food from China. Its all about spice and spiciness of the food. Trust me, you will just love the taste of it.

The restaurant decoration are placed with alot of nice traditional culinaries from China.

You will just enjoy the ambiance of this cosy China contemporary decoration.

For UOB cardholders there will be some special discounts on selected dish.

We got a private room by ourselves that can perfectly host around 12-14 pax max.

I just love the special tea that was served to us, that filled with 8 types of ingredient in it. It taste so unique that I cant just help by sipping it so regularly. A bit sweet in taste at the end yet some taste a very bit of saltiness, all I could say that the blend of those specially mix ingredient mix up the taste pretty well. – Recommended!

Tropical Fruit Yee Sang at Si Chuan Doi Hua

Normally we have Salmon Yee Sang, this would be one of the most unique yee sang that I have come accross that used Tropical fruits to mixed along. Fresh fruits are place on the plate and ready to be Lou Sang and the taste of it definately gives me the feeling that I am eating healthily. A unique venture. Give it a try . . .

Braised Sharks Fin with Fish Maw and Crab Roe in Superior Stock

It is quite a huge portion for a soup that are served with generous amount of ingredient. Every spoonfull are filled with 70% ingredient and less soup as you can see in this picture. It was served like a candle pot with a candle burning at the bottom to ensure our soup is always warm to get the best taste of it.

Fried Rice with Baby Abalone – fried till the rice a bit tad dry as it is suppose to be and nicely top with baby abalone which is a bit chewy.

One of my favourite dish of the night ‘Wok Fried Prawns with Golden Crispy Oat’ that the prawn is so fresh and juicy, perfectly prepared and work fried till the gravy is nicely coated at the prawn then add on with some cripsy oat that brings out the extra aroma of it. I just cant stop eating this dish. Recommended!

I do not normally eat fish, as when this dish was served, I said, ‘Siau Liau’ filled with so many chili. Right after my first bite, it naturally continue with 2nd and 3rd. The gravy was showered on my rice, it was just perfect. Do not let the look of it scared you as the spiciness are just mild. Recommended

Steamed Chicken with Garlic and Preserved Chilli is another dish that served with gravy and lots of chili. Chicken meat is silky smooth and soft, I just love my bite with spoonfull of gravy and the chicken meat to eat along.

Braised Broccoli and Dried Oysters with Dried Scallops on Steamed Egg White

Szechuan Peppercorn Tenderloin

For me, Szechuan Food would not be perfect withtout this dish. You have to eat with care as once you bite on the spicess, your whole tongue would be numb to all taste. You might feel that this is seriously a unhealthy dish with the amount of oil topping it, once you start eating the beef soft and tenderness, you will just continue eating non stop. It is a bit more spicy compare to other dish yet it is still at my spiciness level. ( I cant really eat spicy food).Recommended

Fried Glutinous Rice Cake on Crispy Lotus Root

Crispy Pancake

It is my first time to eat ‘Homemade Fine Beancurd with Wolfberries’ that turns out to be very good. The fine beancurd is soooo smooth in texture and the black sugar that cook with wolfberries is just perfect. I added it with alot of wolfberries. Recommended at the end of the meal.

For restaurant Si Chuan Dou Hua that served authentic Szechuan food, is one of the restaurant I would recommend for Chiense New Year gathering or family reunion to induldge some different taste.. The food is nice and the spiciness level had tone down.

Location:
Si Chuan Dou Hua Restaurant
PARKROYAL Kuala Lumpur
Reservation
Call: 03 27828303

In Chinese Food By Taufulou 6 Mins Read

China Treasure @ Sime Darby Convention Center, KL

06/12/2009 No Comments

I have always wonder how would Chinese Fine Dining would taste like with its exclusive interior, expensive and exclusive ingrediants that are prepared in the meal not until recently I had a chance to try it out at this very hidden gem at China Treasure, Sime Darby Convention Center, Bukit Kiara.

China Treasures, the well-love Halal fine dining Chinese restaurant had newly reopens its door in new style that previously had been closed in mid-July for its renovation work that had now with its new outlook of contemporary decor influenced by oriental elegance and now can accomodate 150 person.

With this exclusive private rooms that can accomodate 8-15 person each that is perfectly suitable for both corporate and family dining.

With its large indoor aquarium, filled with fish, oyster, lobster, prawns and crabs to ensure its freshness that customer able to see.

The peanuts was serve upon our arrival yet its something that I do not know how to enjoy that the taste doesnt suit my taste bud.

‘Sliced Cold Chicken topped with Green Chilli Sauce’ this is a surprise dish to me as I did not expect the meat to be cold. Soft chicken slice topped with the chili is something new to me and I find the taste is a bit unique cold and a bit of sour spicy.

‘Deep Fried Mushroom with Wasabi Sauce’ is something that I like very much as a snacks that are fried crispy yet dipping it with a well blended mayonnaise mix with wasabi is too hard to resist.

I love a dish when it is fried along with salted egg, as its not an easy dish to be prepared and not many people can do it and cook it well but ‘Deep Fried Shimeiji Mushroom with Salted Egg’ is prepared well, with the taste of some buttery aroma and you can taste the saltiness of the small little crush of salty egg that some of it is like melting on my tongue, simply delicious.

I have seen how fried rice prepared and serve in pumpkin but never knew that they do serve the soup in this way too.‘Double Boiled Seafood Soup in Whole Pumpkin’ is something clear that you are looking forward to start off with with clear soup and pieces of seafood.

‘Steam Live Star Garupa’ as the look of the fish might look big to me and I thought that the meat is going to be solid but it prove me wrong, as the fish meat is soft yet steam it that it doesnt have the fishy smell taste good with the simple soy sauce.

I always love duck ‘Roasted Duck Hong Kong Style’ is perfectly well roast on the skin which is crispy yet the meat is not too solid that dip along with the sauce in it, its something that I like very much.

‘Sauteed Seasonal Vegetables with Garlic’ looks very nice and presentable that the taste is nice.

I enjoy ‘Pan Fried Beef Cutlet toasted over with Mangolian Sauce’ as the tenderness of the beef yet it wasnt cook well done. As I cut through it, can still see the some raw and blood part of it and with the mogolian sauce, only one word came out from me, GOOD!

‘Sauteed Lamb Cubes with Sliced Garlic ‘ as I love how the garlic is fried along with the lamb with its aromatic garlic stick on the lamb cubes that makes it flavourful.

I have never tried out a dish that add on raisins but ‘Deep Fried Prawns with Portugese Sauce’ is exceptionally good that the prawn meat is solid that shows the sign of freshness and never thought that the sauce and the raisins would combine so well.

The chef show us how La Mian which are freshly pulled noodles that are made upon orders that available in different styles.

Just having seen it pulled and prepared by the chef ‘La Mian with Minced Chicken and Mushroom in Spicy Sauce’ was serve abit colourfull with the ingredient cook along with it. I just finish it within 2 mouth.

‘Double Boiled Luo Han Guo with Winter Melon’ which I love the longan very much, the sweetness of it had boiled into the soup which is not too sweet yet abit hard and chewy texture and the soup is very aromatic that is not too sweet that comes to my liking.

If you prefer something light in taste ‘Chilled Almond and Lychee’ is the one you would be looking in the menu. Soft almond cubes and and mild sweetness of lychee that makes it a good combination is something that I enjoy.

I am always a fan of ‘Chinese Herbal Jelly’ yet this had added into my list of herbal jelly with its herbal bitterness is there, yet if you cant take too bitter of it, the sugar syprup is prepared to rescue you.

‘Chilled Mango Cream with Pamelo and Sago’ is very satisfying after a great meal, that you can bite the biji biji of the watery pamelo will burt into your tongue and combine with the taste of mango that makes me say it out…Good.

I have never like avocado but this ‘Chilled Avocado Pudding’ had made me take 2 plates of it. Something which is kinda hard for me to resist with its smooth pudding texture yet added on with the flavourful taufufa and it was served cold.

Last and for all ‘The Durian Pancake’.

I would say, one of the best I have eaten so far, that if I were given a chance to grab the whole plate I would do it. Love the very flavourful durian base as the whole ingredient that were wrapped around the pancake and was serve cold, makes it taste like I am actually eating durian.

After such a great meal, without Chef David we are not able to stand a chance to try out the great food.

What can I say more that I enjoy my meal with delicious food at a nice environment, great friends that share our laughter all night long. Surely I do not mind to come here again for dinner.

-= Ka Ching =-

Food Rating 9/10, very Go0d ah, Recommended!~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:

China Treasures

Sime Darby Convention Centre

1A, Jalan Bukit Kiara,

18000 Kuala Lumpur

*Halal

Tel No: 03-20893788

Operating Hours:

Monday to Saturday Lunch: 11.30am to 2.30pm

Dinner : 6.30pm to 10.00pm

Sunday and Public Holiday: 10.30am to 2.30pm

Dinner: 6.30pm to 10.00 pm.

Early Bird Dim SumSun & Publis Holidays:

10.30am – 12.30pm

30% off ala carte dim sum

In Featured By Taufulou 2 Mins Read

Jemput Tree @ Jalan Chow Thye,Penang

15/11/2009 No Comments

My last trip back to Penang, I was requested to think of a Halal place that my malay friends can enjoy their dinner and Jemput Tree came into my thought. With their price and food quality on my past experience did thought that it’s a nice place to dine in.

‘Singapore Fried Bee Hoon’ not only pale in taste which is more like when you are sick it almost tasteless. One of the worst Singapore fried bee hoon that I came across.

‘Tom Yam Fried Rice’ that I have eaten better before and the sour taste is too strong that had overpower any of the taste available. Its more like taking sour fried rice.

‘Tomyam Bee Hoon Soup’ it taste something similar like the tom yam fried rice. Quite disappointing.

The food quality on that night was rather disastrous on that night and even some of them didn’t even finish their food. Compare to the first time that I went, their difference is big. Maybe they are using different chef on that day. If their quality remains like that, surely this is the shop I wont be paying a visit for quite some time.

My past encounter of Jemput Tree. Click here.

-= Ka Ching =-

Food Rating 2/10, Very BAD~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Jemputree
64, Jalan Chow Thye Road
Penang
(directly opposide Hotel 1926 or nearby Green House Kopitiam)
*Halal

Tel: 04-228 6607

In Chinese Food By Taufulou 7 Mins Read

Dragon 1 @ SS2

16/09/2009 No Comments

I used to go SS2 Murni to have dinner or supper and there are a few times that I told my friend that, pity loh, this shop..open in the wrong location which is overshadow by Murni. The patrons that visited the restaurant usually not more than 3 -5 tables on the dinner but little did I know that, it is one of the hidden jewel in the area.

I am glad that I was invited by BBO for a review in this great restaurant.

A unique range of tim sum available and everything looks tempting.

‘Ice Blended Japanese Matcha with Red Bean’ RM5.90. I have tried something which is small in size for a desert but never in drink. Love the strong taste of green tea but with the red bean still thinks it would be great if its in a smaller version.

‘Dragon Fruit Ice Blended’ RM5.90 Till now still do not know how to enjoy this drink, if you are a dragon lover, you should go for it. Strong in taste.

‘Mango Starfruit Ice Blended’ RM5.90. Its not bad but to me it’s a bit too sweet.

If you are looking for something cold without ice in it, then let me introduce you the ‘Yin and Yang in Hong Kong Style’ RM5.40 and ‘Ice Milk Tea in Hong Kong Style’ just love how the strong milk tea taste. RM5.00

‘Sweetened Mangoes’ is a perfect starter, with sour that open up your appetite and the crunchiness of it, I never had enough.

‘Stir-fried Rice Flour Roll with Spicy Sauce’. When it was lady boss was serving this, my eyes never leave this plate of thing. I looks so good yet with the smell of the perfectly fried taste trailing behind it just cant wait to walap it. Perfectly fried and a bit crispy certain bits and pieces end with sesame on top is something I would want to ask for more. RM4.50

‘Stir-Fried Bean Sheet with Preserved Vegetables’ Another eye catcher to me which looks a bit shining on the outer layer and the colour of the dish, is just the right fried. A bit salty yet the taste of it is not like char koey teow but something different that you should try for. RM4.50

If you are a ‘Steamed Shanghainese Meat Dumpling with Superior Soup’ I would assure you try out this. A thin layer of skin wrapping around the tenderness of the meat in it filled with steam soup. Slowly pick it up and poke a hole in the skin and make the soup flow out and taste the sweetness of the soup will just melt you away. 2nd round, stuff the ginger and abit vinegar in it, will just kill you off with the perfect combo. The ‘Xiao Long Bao’ here is definitely better than Dragon-i. RM6.00

‘Steamed Rice Flour Roll with Deep-Fried Dough Stuffed with Fish Paste’. Miss the taste when I had in Melbourne tim sum restaurant but this is something similar. Soft on the outside crispy on the inside.

‘Steamed Fish Skin Dumpling with Oyster Sauce’. Another version of siew long bao I would say. In the middle of it covered with meat and a bit of the soup and I had 2 for this. RM4.80

‘Deep-Fried Prawn Roll with Squid Paste and Cheese’. I have eat tim sum with mayonise but never with cheese. Compactness of the ingredient and freshness of the prawns filled with cheese sauce is something unique you can try on. Good would be the next word coming out from your mouth. RM4.80

‘Deep-Fried Prawn Roll with Orange Sauce’ is to make your taste bud go on trial, with a mild orange taste dip with it, you will just love it. RM4.80

Something different from other restaurant would be ‘Deep Fried Spring Roll with Unagi and Yoghurt’ is worth a try. RM5.20

‘Shanghai Pan-Fried Meat Dumpling’. Gyoza had always been my favorite but in Chinese version, I would not complain much as it’s a big wantan covered with loads of ingredient in it. RM4.60

‘Shanghai Pan-Fried Meat Buns’ something like gyoza but in pau version RM5.00

‘Steamed Rice Flour Roll with Duck Meat in Crab Sauce’. With the unique taste of it, you would not want to miss this! The crispiness of the duck cover with rice flour roll and end with the bath of crab sauce, is something you would makes you remember in your taste butt rock and roll. RM6.80

Arghh.. you must not miss this, silky smooth in ramen and thick and starchy soup base with a unique taste is something you would not find out there. ‘Shanghainese Style La Mian with Crab Roe’ RM8.80

Something pan fried covers with wok hei, ‘Stir-Fried Vermicelli with Minced Pork’. Great texture with the right ingredient is something you would want to go after. RM6.80

I do not know I am a sweet or desert freak but when always comes to this section I am quite excited over it as to try where can I get the best desert especially after tim sum meal.

A well steam ‘Shanghai Layer Cake with Custard’ which covers a few layers and custard in between, the softness of it, and I can just finish the whole basket. RM4.20

‘Sweet Dumplings with Duck Egg Yolk Cream’ is my very favourite here which I would say onde onde in Chinese version. Soft skin covers with coconut and bath in the sea of uniquely taste in the middle, put in the whole thing and one bite the gravy will melt on your mouth, filled with sweet and salty it’s a kick for you.

Beware when it was served as the gravy might be a bit hot and wait it to cool down abit.

‘Chilled Mango Sago with Jelly’ is not much different from the mango drink, would prefer it with less sweet. RM5.00

Looking for something crispy to munch, ‘Avacado with Kataifi’ had been deep fried like a small rolls of wire which been fried to crispiness on the outside and a perfect sweet taste on the inside. RM5.00

If you are durian lover, you will gonna loves this a lot! I would say this is the best I have eaten so far on this range of durian desert, ‘Durian Pancake’ (RM4.60 a pair) is a thin slice layer of skin and with a well balance of cream and durian in it just makes you wanna have more for off season. Its bitter in the taste of the durian and with all of us being a big durian fan’s all of us ta pau this for our friend to try out.

With our stomach already so full, we are still waiting for long craving Sunny home bake ‘Macaroons and Moist chocolate cake’.

Macaroons attracted by its colourfull look, not too sweet yet its something new to me.

Moist chocolate cake is a perfect closing for the meal. With the moisture and compact texture with rich chocolate taste, for gurls… you will love it.

One of the best moon cake I have eaten so far, but I we have been told by Wilson that the mom is not making anymore. We are in luck that is the final piece of the mom’s collections. Any order would have to wait for next year…

The session would not been great if without Bigboysoven, Wilson and Racheal, Mei which is now known as Cheong Man Yuk, Xin, the lady reporter of Red Tomato and me.

If you are looking for something unique in dim sum with hotel quality and normal restaurant pricing, surely this is highly recommended.

-= Ka Ching =-

Food Rating 10/10, DAMM GOOD~ Highly Recommended ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

Dragon One (CHEF LOONG)

59 Ground Floor,Jalan SS2/75

47300, Petaling Jaya

Selangor Darul Ehsan
Non-Halal

(next to Murni)

In Buffett By Taufulou 8 Mins Read

Tim Sum @ Li Jin Restaurant, Pavilion

13/06/2009 No Comments

Thought of eating Dim Sum for the past few days, then did a research on where to eat. Then finally book one of the restaurant at Renaissance Hotel for its buffet dim sum which quite a number of good review on that. Then suddenly 2 days b4 the eating spree my friend called me up got something cheaper ah..

Then again go do some research and come across this eat all you can buffet which is at Li Jin Restaurant at Pavilion.

When we reach there around 11.15 am there were quite alot ppl waiting outside. Then I went to go ask the lady for the reservation name and she said I have to wait till 11.30 am to be serve. Then never care and just stand outside and chat with my friends.

Why this restaurant was because they give such a promo which under my friends budget RM20.80++ for eat all you can which most of them agreed and good thing was included weekends. Went to this eating spree with 10 ppl. They have 2 session for this which is the first batch is 10.30 am – 12.30 am and 12.30 am – 2.30 pm. We thought of going for the 2nd session as Brunch. 😀

While on the way walking in, they have the open concept of the open kitchen and as always the way steaming the tim sum always look tempting. The taste of it NO IDEA.

As I read a few food blogger, they mention that the roast duck here is highly recommended but never find a review on the tim sum. Will go hunt for its duck next visit~

They have quite a classy interior from inside out. Sure a pretty nice place to dine for tim sum with such a pricing.

While we were seated and this is the first cart that reach our place. We were very hungry as previous nite drank too much and today a bit hang over.. so just hantam what we can. So told the lady, everything 2 in our table.

Including this cart.

After took all the tim sum we need and me as always hungry as ever and go look around what I can curi. So found this area, with fried noodle and fried rice.

The ‘Fried Noodle’, is nice with the ‘wok’ taste is there and wasnt being too salty. A good dish to start off with

The ‘Fried Rice’ which is feel it taste much better than the noodle, as it is still warm compare to the noodle, and the best part is they are being pretty generous that alot of chinese sausage in there which makes the taste alot better.

Maybe I was still abit hang hang dei, and what ever I eat also nice.

Then the next area spotted next to it was ‘Century Porridge’ on the right, which I feel that the chuk is pretty dry up by putting into the slow cooker too long. Its a bit sticky whereby you throw it on the fly that fly over can even stick on the wall.

Next to it is the ‘Fu Chuk‘ didnt manage to eat that cuz thought of leaving that for the last dish and ended up forgot to take.

This was the appetiser in front of the table. The very first infront of the pic I do not know what is that called but it taste sour and cold. Never really like it. The one of the right is call ‘Leng Ngau‘ (hokkien)suddenly forgot what its called in english. Taste not bad. Acceptable for me, which is cold, a bit salty and crunchy to its freshnesss and the one of the top left also do not know call what is it as what I know is to put all this in my mouth and taste it. It is cold dish also, a bit spicy and sour. Not my cup of tea.

So start my eating spree with this ‘Siew Mai’ which is warm in the basket and yit lat lat.. so throw one into my mouth and feel like the siew mai is just out from the fridge and went into stim. The compactness is there but just taste normal.

Next is the ‘Fung Chau aka Chicken Leg’ which I feel it taste weird. The skin taste like eating raw of its skin and a bit sticky too. After eating this plate,me and my friends never wanted for 2nd one.

Next is the ‘Har Gau‘ which is not really big in size. The prawn is not really big and the meat in there is okay and the skin is not too thick. Nothing taste special about this like some of other normal kopitiam style you can get.

Follow by my favourite ‘Char Siew Pau‘ that will never miss in my tim sum eating spree. But dissapointedly, the feeling that it give me was the pau feels like not properly stim which the other side is hot and the skin is peeling and the other side is like just ngam ngam. The taste of it, don really like the sauce and the mince meet in there not small enough.

From top left to right:

Fish Ball: Not a fan of that but just don taste nice.

Pai Kuat: Just taste so so, as its quite oily and the fats in the meat is too much.

The one on the bottom left taste nice, the skin is a bit crispy and the filling in there mix with chili sauce just ngam ngam nice to put into mouth

Siew Mai: which is another version from the up one, and thinks that this 1 taste much better. The compactness of the meat is there, and the feeling of eating char siew although not the best but no comment.

When the cart came by with this ‘Hong Kong Chee Cheong Fun’ then also ask for 2 each. Compare this 2, the prawn 1 taste much nicer compare to the char siew. The char siew the piece of meat is there and the taste is just not there. Feels like missing something in it and we cant really get what it lacked off. For the prawns, it taste better as the taste had mix in with the cheong fun. Eating with the chili given is an extra.

Loh Pak Kou: one of the dish which I feel its nice there, its soft, with a bit of peanut fragrance and ngam ngam pan fried it.

the one on the top right, taste so so only, as fried to perfection but I feel like eating more flour than eating the base.

The ‘Popiah‘ fried too long and its too crispy which makes it a bit hard to bite. Nothing special.

The ‘Crabstick‘ I would called it. Taste not bad, fried to perfection and the filling in there carries the tatse of the crab. Eat with mayo would be nice.

The best part of all I have been waiting and we ate till around 2.30 already. As we chatted the whole way through more than eating. Of course the deserts. The one of the top left do not know what is nice but one of the girl that serve our table, she keeps coming back happily to serve us and told me that since I like to eat desert as I keep asking her, then she bring me this.

Seriously, it taste very very very nice, inside is filled with some duck salty egg, abit of jagung taste, its soft on the outside and hot on the inside and its my recommendation for this dish over here.

As I read the review of the ‘Egg Tart’ not to be miss, which I feel it taste okay as the crust is crispy, the middle cream of it is to sweet and nice. The filling in it is just ngam ngam never too much nor too little.

The last one, taste pretty good also as it is filled with a bit kaya and ended up I wanted to request for more they told me its already finish and pass me the last 1 pack of it. SO DOWN. At the end of the meal onli get to know eat nice nice food.

After eating everything and ready to go surely we ask for our bill. The bills come out to a total of RM29 per pax which we were like har..y so ex and saw in the menu, like HK ppl doing business, added up the 3 cold dish in front of us cost RM5 each, then the towel, the tea and some other little bits and piece. Found it quite expensive for around RM29 each with the food quality and rather add some extra money to go Renaissance and enjoy the food but never try never know. Wont be considering going back at the moment.

-= Ka Ching =-

Food Rating 6/10, So So laah ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Lijin Chinese Fusion Cuisine,

6.39, Level 6, Pavilion KL

Jalan Bukit Bintang, KL

Fried Rice

Nice Japanese Fushion, Harajuku Rice @ Mid Valley

Si Chuan Dou Hua Restarant served nice Szechuan food @ Parkroyal Hotel

China Treasure @ Sime Darby Convention Center, KL

Jemput Tree @ Jalan Chow Thye,Penang

Dragon 1 @ SS2

Tim Sum @ Li Jin Restaurant, Pavilion

Curate Coffee Roaster at SS2

Famous Kavitha Banana Leaf Rice, PJ Old Town

Artbox Malaysia 2023

Sushi Mastro Nikkei Flagship Maluri, KL

Curate Coffee Roaster at SS2

Famous Kavitha Banana Leaf Rice, PJ Old Town

Artbox Malaysia 2023

Nice Bubble Milk Tea Chatime from Taiwan had landed @ Pavilion

12inch Burger at Cravings Kitchen and Bistro @ Sunway Giza

Hong Kong Disneyland