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Fried Scallops

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On that day after finishing our Bak Chang making, we head to Toh Lee Chinese Restaurant located at level 2 of Nikko Hotel to try out the Bak Chang also proceed to dinner on that night.

main 1

I just love how the way they set up the restaurant with traditional concept decorate floor with red carpet, dim orange yellow lights with chinese setting on the table.

main 2

Nikko (18)

Chef Lo is the man behind this great restaurant with his culinary skills and experience, the food and presentation is great~

Nikko (2)

‘?????? Boiled Garoupa Fillet, Poached Egg and Coriander Leaf Soup’

Is the dish that start off for the night, and seriously it was a unique soup base that I dine for the first time. The soup is clear yet flavourful. – Recommended

Nikko (3)

 One of the hidden piece fish garupa fish fillet had been boil so soft and dip it with a bit of soy sauce is simply delicious. I wish I had 2 bowls of this.

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