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Full Moon

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There is 2 row of shop houses sitting right in the middle of the whole neighbourhood in Damansara Heights, you will be spoil for selections of what to dine in this area. Not only that, its an area also pretty well know for Happy Hours with a few bar is in this area. The Full Moon Bar is no exception from that too.

[No Longer In operation] – currently is Huckleberry

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Operating about a year plus, it had start to gain popularity around the non muslim as this is one of a only very few outlets that serve Pork. With hot weather recently, its a great bonus to discover that they are serving set lunch now starting from RM12.90.

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AS the night is young, we are serve with their signature Mojitos.

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We get to sample some of their signature for the night that starting off witha platter of Spicy Fried Chicken Wing, Black Pepper Lamb Parcels, Fried Breaded Mozzarella and a skewer of Roast Pork Belly and Chargrilled Honey Lime Chicken. 

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If you do hang out at the outlet for beers, then Roast Pork Belly and Chargrilled Honey Lime Chicken will pair very well with it as the marination of both dish is very well done and cook to perfection, along with the chicken is fried till crips and aromatic.

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Next we were told to challage on this dish with its excessive spiciness level  is Butter Briyani Rice with Spicy Sri Lankan Tamarind Pork Belly and Mutton Varuval.  When this plate is serve, the aroma of the curry and spices filled up our nose instantly. First few bites of the briyani rice is bursting with spices and flavours are awesome! Then after that, I am burst with excessive spiciness that just hit hard on my tongue. Love the taste of the spiciness, but not really a fan of cloves as they cook pretty much in it. If they tone it down, then would have been a perfect dish.

Both Pork Belly and Mutton are cook to perfection with the curry are well marinate and coated on the meat. Taste of Mutton is more outstanding than the pork.

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As the days pass, the demand of  Hokkien Mee for supper is pretty good. With consumption of beer into our belly, the version of Hokkien Mee is shower with alot of Chu Yau Cha (Pork Lard). If you find that the current serving is lack of  it, you can just order extra Pork lard at RM 4. For a Bar to cook Hokkien Mee, I must say its pretty impressive!

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Not only Hokkien Mee in Demand as their Bak Kut Teh is also another popular dish among many people who are looking for supper in the outlet.

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Broth been cooked for hours to get the best taste of it, and do note that the taste of the soup here is not strong in herbs as customer here prefer mild version.

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At the end of the meal, we were pamper with Cheng Yi (Fatboybakes) cakes. As always, his cakes never dissapoint us and always on top notch. If you do plan to order, can check out his website. fatboybakes.blogspot.com

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If you are lazy to drive far and staying around the area, then Moon Bar might be one of your choice with add on bonus as on Friday nights. With veteran jazz pianist David Gomes and friends, known as the “David Gomes Trio”, will entertain all of you for the night.

St Patrick celebration been kick off and Moon Bar is also having Guinness promo till the end of the month..  Ladies Nights are on every Wednesday, Karaoke Nights on Thursdays, Quiz Nites and Special Events on Saturdays.

*NON-HALAL

Location:

The Moon Bar
2 Jalan Medan Setia 2
Bukit Damansara
50490 Kuala Lumpur
Tel: 03-2385-5288

For reservations, please call Suresh at 016-5514686 or Steve at 016-3097338.

Operating Hours:
Mon-Fri: 5:00 pm – 1:00 am
Sat: 5:00 pm – 2:00 am
Sun: 5:00 pm – 1:00 am
Email [email protected]

Facebook Page

Restaurant Oversea is no stranger to most of us here in town, as the restaurant establish since 1977 that offer exquisite contemporary Chinese Cuisine that emphasis on traditional Cantonese dishes. Since then, the restaurant had gain drastic attention, then expended to seven wholly-owned outlets. Till date, it has still remain of many family favorite dining area after 3 decades of establishment. Oversea Mooncake.

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Oversea Restaurant not only emphasis on cooking, and the head chef or founder then divert into mooncake baking with first hand made pastry back in 1986 upon customer request. It was a successfull pastry making for first time that request of orders start pouring in. The success of this aspect has enable the group to export to Australia, Netherlands, Indonesia, New Zealand, Papua New Guinea, The United States and China. Besides mooncake, the company also  manufacture Egg Rools and Cookies.

For Muslim market, they have another company that produce Halal certified mooncakes under Haewaytian Cake House Sdn Bhd.

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As for this round, we are here to try out Oversea Restaurant mooncake as Mid-Autumm Festival is just around the corner. Its time for families to reunite under the full moon – symbol of happinness and prosperity and often mooncakes are being offers or gifts of appreciation.

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On mooncake making process, their chef always believe in using the premium grade ingredients in their mooncakes as quality is important to them.

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Golden Emerald

To make this celebration more meaningfull along with its 30th Anniversary of producing such appreciated pastry, they have pull a list of mooncakes and a special set menu for this special occasion.

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 Classic mooncake, also their Lotus Series Moocake which is made from 100 percent Hunan Lotus Seeds which is one of the best selling series. All these being created as they are bringing the taste experience into another new level.

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with double egg yolk

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Their special snow skin series, and we were thought how to enjoy it in the best way. Take out from the fridge chill it at room temperature for 10-15 minute then eat it. It taste totally different, like eating ice cream. Another new trick we learn on how to enjoy snow skin. It taste good and you will love it!

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Not only that, as during this event, this year signature mooncakes will be featuring scrumptious Shanghai Mooncake made with luscious egg yolk and lotus. This handmade Shanghai Mookcake was created in 1982 that is specially baked fresh in the kitchens that is available limited time only at that time. It is best served warm so that its crumbly crust and fragrance can be fully appreciated.

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Then we were guide on how to make Shanghai moocake.

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Ingredients that were prepared, base of mooncake skin

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The lotus paste wrapping the golden egg yolks.

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chef showing demo to us on how to wrap and shape it out.

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Now its my turn into action . . . by gently press the dough till flaten by your palm and roll it again and redo the process a few times till its flaten thoroughly. .

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 Then put it at your palm and take the yolk twist it in circular motion to slowly wrap the whole yolk

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then you can shape the dough in any design you like as the traditional design look slightly like pear shape to me.

It is fun experience and pretty interesting on how to make it as the texture of the dough is totally different and by the colour of it, you will know that after bake it will turn out to be good no matter how u wrap or shape the dough.

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Tadaaa, here is our Shanghainese Mooncake Creation.  After baked, the best look is to have a slight crust on it.

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To mark their 30th Anniversary the Head chef which is the founder of Oversea restaurant, Cheng Kor which everyone call him Brother Cheong decided to bring back their first classic packaging back in those days, and all of us find it very classic and cute~ Only then I get to know that Shanghai Mooncake is originate by this chef as he is the creator of it. In Shanghai you cant find this mooncake as they do not have this version and proud that its a local production ages ago.

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Right after the mooncake session , were are serve with magnificent dish later on.

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Mid-Autumm Treasure Platter

When this was serve, we all thought, har so early ‘Lou Sang’ which is one of Chinese new  Year dish, and turns out to be not really yet similiar.

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One The main  key ingredient for Mid-Autumn Festival is the Lotus Seeds.

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Prepare by mixing all the ingredients in it. .

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Then after tossed you can eat along by wrapping along with popiah skin.

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One of the super star dish that turn all our attention for that instant moment is this ‘Poon Choi‘ as the aroma of it just pull our attention directly.

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This pot consist of roast duck, chicken feet, braised sea cucumber, abalone, black mushrooms, lotus seeds, tiger prawns, 3 layer porks and best of all the soup boiled from all these ingredients. All the ingredient cook in there seperately and stack accordingly then pour the soup at the end and cook along.

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I must say, this is the best Pooh Choi I have come accross so far, as the soup boil to perfection, sweet and aromatic with all the ingredient that cook along and by finish this plate myself, its not enough for me. I just wish I had 3 more of this. – Recommended!

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Fried lotus roots with asparagus and almond flakes

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Steam Lotus leaf glutinous rice 

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group picture with Mr.Yu and the rest of the bloggers

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The mid-autumn festival is the perfect time to show appreciation for the ones we care about, for any order of Oversea Mooncake, so call Oversea Restaurant at tel : 03-7845 9911 or checkout the restaurant’s Facebook page athttp://www.facebook.com/Oversea to place your order of superior, great tasting Mooncakes or to make dining reservations.

For all the outlet listing (click here)

red_riding_hood

Genre: Fantasy/ Horror/ Mystery

A beautiful girl was being loved by two men in her village and her parents arrange marriage for her daughter to marry a wealthy man and the village have been lived with a a mysterious creature warewolf, every month with full moon the villagers will hide in their house to avoid being beaten. .. and now with Blood Moon where the warewolf need to find its next kin to pass its tradition to next person. .  Where the Red Riding Hood was the next person.

Movie so so only la, recommend to watch on movide day.  .

– Tik Ching, Pass, Stamped –

Overall ratings 5/10,so so only!. . .

– The movie rated by me is by my own personal preference. Watch it at your own risk –

Genre: Horror/ Thriller

We have seen Transformer and this is another movie of transformer that human transform to wolve. In a village had been mysteriously murdered by a wild best animal till the brother got killed and Talbot sets out to find the killer of the brother until he got bitten by the wolve and become one himself.

Then the dad send him back to psychology hospital to be treated as he had witness the brutal murder of his mom and keep blaming the dad for the killing, not until the dad visit him in the ward and only realize that the dad is one of the wolfman that had accidentally killed the mom and the brother during full moon. Only he manage to escape from the hospital during the transformation of full moon and rum back to Scotland Yard to hunt back his dad for revenge.

It’s a movie of wolf fight with wolf and the last wolf also die. Not bad la the movie. Thanks to sloppychic for the movie tickets.

— Tik Ching, Pass, Stamped —

Overall ratings 7/10, okay lah~

— The movie rated by me is by my own personal preference. Watch it at your own risk —

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