APW Bangsar is certainly a place for foodie to get around. With one of the latest joint Waig by Chipta11a is actually a sister company of Chipta serving this very unique modern unique Japanese Dining with local infusion. Waig by Chipta11a is a hidden restaurant in APW Bangsar. Tuck right all the way behind in the last stretch of the area, you will see a row of black steel door with dim lighting. That would be there restaurant.
Seating capacity is not huge as more like limited. The space is small that can cater to nice 2 bar seater pigeon hole concept at the window area or I call it the chef table. Bigger groups can be hosted on the dining floor area.
My crazy friend Eunice is ordering the whole Uni. That was told by chef Ermer it was freshly flown in the morning itself.
Just look at the texture and colour of this uni. YOu will know that it will taste awesome in both texture and taste. Surly it is amazing. Dining experience here is abit playfull too as it allows you to diy your own food. Uni is serve with dry seaweed sheets for you to add on yourself. The freshness and creaminess with a bit solit texture of uni, add in with a sheet of seaweed, adds in a nice layer of crispiness and salty end. For Roll, I would say Oh Mi God! One of the best roll I have come across. It is so good that the grains taste so different only then Chef Emer share with us that it is directly imported from s mall province in Japan. The flavours for both is pretty spot on! Quite distinctive in flavours with its local infusion sauce to give it some punchy flavours at the end.
Tokusen Futomaki – Chutoro, akami, shimaaji, wintermelon, green chilli paste, cucumber @ RM 100
Smoked Masaba Roll – Smoked mackerel, tamago, century egg, pickled ginger, winter melon and Oba leaf @ RM 120Wagyu with HAm choy is quite an interesting combination. Perferctly grill wagyu with a little crust outside and soft that near melt in your mouth is a great combination to go after.
Then Eunice say, BOK!! how can you cancel my order. Sushi here is a must! 9 pcs Assorted Sushi @ RM 270.
Each fish are carefully curated and cured by chef to come out with their special distinctive flavours. Top with their chef special marination sauce on top elevates the flavour. You can taste both its tenchnique, flavours , nice bite texture and after taste is good! such great sushi would be great to pair with their Sake .Do ask chef recommendation for it!Then we ordered some yakitori.
Ending is quite intersting as I cant remember clearly but certainly not your ordinary kind of ice cream flavours.
Waig by Chipta11a
C-02, APW, 29, Jalan Riong,
Bangsar, 59100 Kuala Lumpur
Operating hours: 12pm – 2.30pm / 6pm – 10pm (Monday Close)