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After our sightseeing from Tangkuban Perahu, which a place to visit inactive volcano at Bandung, then on the way back to Bandung Town, my friend introduce this stall which is one of her favourite eatery place that I said I want to eat Local delights only. Bandung Food Hunt

Surabi Imut known as one of their local delights that origins from the West Java. On that side, this little snacks are only available in 2 flavours, sweet surabi and Surabi Oncom. Then the owner had modernise the taste of it and now in this outlet, around 27 flavours are available.

The process of making it is using small claypot to cook along and burn under hot charcoal.

These are the four flavours we orderd.

Chocolate Cheese and Milk @ RP 6000

Milk and Cheese @ RP 5500

Sausage, Chicken Special with Cheese

Banana Chocolate Milk @ RP 5000

Overall taste of it, it taste something similiar like my favourite Apom Manis in thicker version, with a bit salty base baked till brownish on the outer layer then add in your favourite toppings. The star among those 4 are the chocolate milk cheese. That taste super good!

Gado Gado

Location:
Surabi Imut
Jalan Setiabudi,no.194 Bandung

Tel: (022) 2012180

Next destination of eating, we were brought to a very hidden area, that have to walk through this small alley to reach the little warong. If you love pork, then this is one of the place you must visit that has no menu, only served 1 kind of food.

It is better to be seated outside here with the mini bar counter style its because inside is too smokey already with its poor ventilation when they are bbq’ing the pork!

My friend told me that, it used to be a very run down place, and they old area caught fire, then now they have renovated it a bit to more modern warung style. It is packed with alot of people during lunch time.

In the set,you will be giving their sour soup, special blend green spicy chili to sqeeze along with a lime. and the unique dressing for the pork is this thickend pig blood.

Here comes our porky for the day. Deep fried till the outer layer is cripsy with their own homemade spices ingredient, pork meat is soft and with even fats in between then my friend doesnt like the pig blood, so did not pour it in ..  The difference is that when add in pork blood, the meat is more moist n juicy n taste better.

One of the food that must hunt if you visit Bandung, and of course this is not a commercial eatery place, which is only known by the locals or neighbourhood, reason is this shop doesnt have a name and its hidden back behind alot of houses..

What I can say is, this is the location view that I shoot at which is in front of STT Telkom Didapati Ukur/ Telcom Indonesia building main entrance (if not mistaken), and my friend told me the name of the shop is Siagian.

Wow, I was in Melbourne for 3 years and back to Malaysia can’t imagine that I can find nice Indonesian food again. Even thought I went to Jakarta a few times, I still miss the food there, especially Teh Botol…Just love it. At first I hate the taste,taste like crockcoach, eventually just crave for it. It is hard to find nice Indonesian food in KL, well, here is 1 I tried months back but haven’t start blogging and now back for 2nd visit to include in the blog.

This is the drinks that I orderd,from the left are ES Ice Limau and Es Jeruk. The ice limau is like the limau ice we drink at mamak stall, so not really a special drink. Es Jeruk there is a lot of different compare with I drank it in Indonesia. This 1 taste like we go to hypermarket and grab those 1litre of orange and mix it with water. So really taste normal mix juice syrup not like the one in Indonesia they blend it with small tangerine and put a slice of lime. Wow, the taste of that Jeruk is just so refershing. This after you drink, you need to drink water cuz syrup sweet. Will not recommend this 2 drinks and of course Es Teh Sosro (STILL THE BEST)

This is the Gado Gado one of my fav Indon food as we will quite it satay gravy on top of it. Well, this is not bad, its like veggie food with muruku if not mistaken. Quite alright.

This will definitely be my favourite is one of their signature food which is Ayam Penyet. The ‘crispyness’ of the chicken is just so crispy when you bite into your mouth can feel ‘crakk’ and definitely you have to eat along with the sambal and stir it with kicap manis a bit. You will just crave for it after you eat it. Highly Recomended for first timer

Another will be my favourite also is the Ayam Panggang. It just very juicy and tender. The seasoning of the chicken and panggang it makes the aroma is so nice. The skin is sweet as I believe season with Kicap Manis and just panggang it till the meat just nice and juicy when you tear the chicken up. Definately you must eat it with a mix of Kicap Manis,a lil or red chili and soy sos. Just makes the whole thing perfect.
Well, definitely I would recommend those food lover to visit this shop. As the food above are high recommended by me. Ayam Penyet and Ayam Panggang.
As I read thru also recommended by alot of other bloggers.

The price is not expensive as it ranges from RM7.50-RM12. Decent price for decent food.

-= KA CHING =-

Food rating 8/10 , GOOD

– WARNING –This is based on my individual taste. Try it at your own risk-

Location:
First Floor, Lot 1.32
The Curve Mutiara Damansara
Petaling Jaya

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