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I guess nowdays we are being pampered with alot of new places to chill out over the weekend with friends. One of the latest place is The Roof Top Bar which have a fantastic view over parts of the city. . You will need to reach G-Tower first park at basement. . .

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Press level 29th if not mistaken then tinggg.. you will reach this place. . with 2 huge bouncer guy standing at the entrance then come across a hallway which looks like mini air port runway . . with lines at the side path to lead you to the main area. . .

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Here you are the main area of the bar which is spacious filled with bar stools and tables that dim in blue light. .

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You and your friends can be seated at the comfy sofa area that located next to the edge with transparent glass panel that looks like you are really sitting at the edge of the building ..

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or you can choose to be seated at the bar too . ..

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As you walk further back behind the bar area, you will see more sofa’s that head towards more privacy already that not so noisy with music and windy air blow across. . .

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the most back of the area are filled with bar stools and build in side panel table for you to put your drinks to further chill or you need confession, chat or emo talk . . :p

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Lets head to the main event for the night which is we were invited over for a Absolute Vodka Tasting that lead by Rizal Junior the Bar Manager and Head of Mixologist of VIEW Rooftop Bar which he was one of the winner for Cocktail World Cup World Championship 2008

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One of his trainee do good cocktails also . .

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Then he teach us to go for Vodka Shots to start off with first. . .

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So for the night they have prepare 6 flavors for us to try it on . . with the secret ingredient to added on for you to shake shake it to your friends at home or at house party . .

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Absolut Strawberry Basil Smash

50ml Absolut
4 fresh strawberries
6 basil leaves
100ml lemon juice

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 Absolut Cinnamon Martini 

50ml Absolute
Half green apple
15ml sugar syrup
15ml lemon JC
A Pinch of Cinnamon powder

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 Absolut Passion Tini

50ml Absolut
30ml Passion fruit
20ml Lemon juice
15ml Vanila Syrup

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 Absolut South Beach

50ml Absolut
25ml Lemon juice
20ml Sugar Syrup
8 Mint Leaves

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 Absolut Apple Rosemary Martini

50ml Absolute
Half Green Apple
15ml Rosemary Sugar Syrup
15ml Lemon JC
1 Stalk rosemary leaves

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Absolut Pineapple Cardamon

50ml Absolut
15ml Cardamon sugar syrup
50ml Pineapple JC
3 pieces of Cardamon seeds
Out of the 6 cocktails, I love this Absolut Pineapple Cardamon the best which is flavourful with pineapple taste that nearly overpower the taste of the vodka, and the more you drink you wont feel it as it suits women very wells too, when the kick is up..you will start to feel the tipsy’ness after that . .:D

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 me and Maylee

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Happy to see LionalOng and wife Iamthewitch and long disappear in action is Richard and his gf. .

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 Caroline and bf Ericleeh 

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 The 2 famous siau poh’s from right Hitomi, Louise Xin and Maylee

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Clevermunkey and me

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 Shannon Chow and Me

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 The cha boh’s group shot. .

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 Me and Jean . .

It was a fun night for all of us that I can get to meet up with some bloggers that I have not seen in a while .. now another opportunity for you to go again as that now you can head to the rooftop bar that Milkadeal now doing a promo for them with a deal:

[54% OFF] Any 2 cocktails and 1 snack on the menu for RM 49 nett instead of RM 105.60. (click here to buy) as offer ends on 1st August.

Location:

View Rooftop Bar
Rooftop (Level 29), G Tower,
199, Jalan Tun Razak,
50400 Kuala Lumpur,
Malaysia.

Tel: +603-2168 1881
Website: www.view.com.my

Facebook: View Rooftop Bar

Business Hours: Sunday – Thursday (5pm till 1am), Friday, Saturday & Public Holiday Eve (5pm till 3am)


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Coming to weekend last week, for my first time I set my foot on this The Rooftop Bar which I heard so much about it with the perfect view and ambiance of the club, as for this round, it is for the event on the of Kronenbourg party that happening at this place.

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Kronenbourg 1664 is a beer is a French Beer which had launch since last year Oct 2010 (click here to read).

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Its a night filled with lots of people as the mood in there is very joyfull as it is moving towards weekend, and most of them  kinda relax and chill with lots of laughter in the air. . .

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Cannot deny that Rooftop bar is one of a great bar with such porch interior and they do have indoor and outdoor section . .

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Indoor section with DJ spinning deck . .

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The most impressive is their outdoor sitting area, that fileld with many rattan sofa’s place outside and you can sit just by the edge filled with glass panel for you to enjoy your drink that overlook the magnificent KL city . .

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Of course great night would not be great without friends, CuminCiki, me and Witch

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also with Citygirl, Christine and Ivy

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and its funny to see a guy suddenly stand beside me and painted all in blue that  makes me feel like one of the X-Men Character ..

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It was another great night filled with beer and great to have friends around .. . Looking forward for next event~

The Intermark is another new landmark that stood tall in KL City that host Hilton Double Tree Hotel which is very exclusive and 2-3 levels of retailing and F&B. Of course this would be my first time here and I am impress of the whole classy interior in it. Then step foot into this new restaurant Kin No Mizu which the owner owns other famous restaurant Mizu in TTDI and Mizu in Bangsar. So with two famous crime restaurant on his hand which is famous for its food quality, food expectation here is . . . . . .. (tell u later end of the post)

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With mini water fountain and mini pond that build below, glass panel flooring that see thru to the little pond as you walk across it seems like you are walking on the water.

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This is more like a fine dining restaurant that decorated with its contemporary Japanese setting . ..

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with its Sushi Bar that served all fresh ingredient . . .

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and Teppanyaki area to satisfied your crave  . . .

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Price wise of the food is pretty reasonable for the ambiance and food quality . . .

Last weekend when I went back to Penang, I do not feel that I am original from Penang. Ken brought all of us for a food hunt and street photography equip myself with a camera and went to all the food places I have not went before. I thought of doing it a random post and a new discovery place for me that must share with all of you. One of them is  Ais Tingkap.

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 It was hot sunny afternoon and Ken decided to bring us for a refreshment break as most of us would definitely know Penang Famous Cendol located at Penang Road but another hidden gem which is hidden at Lebuh Tamil (a road next to it) which is called Ais Tingkap (Window Sherbet) operating with other stalls, the English name got translate by a foreign guy. The name is very catchy and I asked the guy why is the stall called Ais Tingkap and the Indians told me that it was first operate by his grandfather way back in the 1930’s. He serve the drink behind a glass panel and people came by and make a take away taking through the window and that is how the name originate from. Now the grandson had taken it over.

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Then I got to know that Chinese we do have Leong Cha to cool our body down and for Indians they do have this to cool their body down with the ingredient mixing in it.

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Now this stall is operate by his grandson, and this is the only place where you can find Ais Tingkap in Malaysia. Its nice to see and nice to drink, but when you see the preparation you will be amaze how many ingredients are added in.

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Shaved ais like ice kacang are been made.

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Then he shove every glass with the ice

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add this unique ingredient called ‘Getah Anggur’ which is an abstract from a tree, and the purpose of it is to cool our body. . It looks a bit like chewy jelly.

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Next mixed with Basil seeds that looks like Frog egg

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add on with syrup (as our version is Kurang Manis – Less Sweet)

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Add with coconut water

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Next spray with his very own secret ingredient that he told me cannot reveal out.. . . Smells good!

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Last to top up with coconut meat.

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A complete version of Ais Tingkap for ONLY RM1.20 that seriously caught me by suprise as it involves so many steps and I thought it would cost at least RM2, for big packet it is only RM1.50.

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The taste is OMG. Very cooling with the shaved ice that melts into our mouth, fragrant with rosy flavor and the taste is very unique by itself, every taste we sip get to suck on the getah anggur and the frog egg. In this hot weather, we are definitely enjoying yourselves over this little glass of drink. With me, Bernice, my brother and the rest . . . Great Stopover! or I would say a new Recommended place by me if you were to go by Penang.

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Directly infront of the stall, this guy selling Cucur Udang and his business is  very good. Non Stop frying when we were there.

Another great new discovery.

Location:
Ais Tingkap (Window Sherbet)
Lebuh Tamil/Tamil Street, Penang.

GPS Coordinates: N5 25.068 E100 19.878

Open daily 12pm to 8pm (Closed on Sundays)


View Ais Tingkap (Window Sherbet) @ Lebuh Tamil, Penang in a larger map

KL Hilton is one of the participants in Malaysia International Gourmet Festival (MIGF) 2010 for the 6th consecutive year as they join the 10th successive event with Chynna, Iketeru and Senses serving a variety of Oriental and Western Flavours from 1st to 31st October 2010.

Hilton MIGF

As for this festive season menu, I am heading to Iketeru at Hilton Kuala Lumpur for my very first experience on Japanese food in this menu. I never knew that there is one hidden restaurant located at the 8th floor which at the swimming pool area of the hotel, as I always thought that it’s all located at ground and 1st floor.

On this dining, I just got to know there is one special guest is joining us tonight too. One  TV Host.

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Right before the entrance of the restaurant, its decorated with traditional mini Japanese garden landscape with fountain, wooden hut placed next to it.

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Pan Mee no longer is a stranger to most of us and even some of you guys loving it with the original taste especially with the hand kneaded it out from the flour as that would be the authentic style, that I like  Ah Tee or Jojo Pan Mee. As now, more people are eating healthily, and I got so surprise that when I heard about this shop, House of Ceggo Food Station that located inside Taman Desa it’s a must go for me to try it out, with their unique preparation of soup base and cooking style of Pan Mee.

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This shop is not hard to be located which is directly inside the whole stretch of shoplot.

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To me, the first feeling is more like those Hong Kong style cafe as what we seen in TVB with those push door and glass panel with two big chinese wordings on the glass panel.

 

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‘Lemon Grass Drink’ as I never really like the taste of the lemon grass but suprisingly the taste is not that strong as it taste quite fragrant and I end up having two glass of it.

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As I mention with those Hand Peeled or Hand Kneaded is one of the authentic way to prepare this Pan Mee but as the picture shown in the menu for the types of Noodle available, its quite cute for its description.

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‘Fried Sui Kau’ Deep fried with solid mince meat, mix with small chunks of water chestnut, and some finely chopped spinach is good, crispy on the skin and dip with chili sauce is always the best.

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We start off with ‘Aunthentic Pan Mee’ which you can order with Hand Peel which is hand peeled from a big chunk of flour or

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Flat Rolled noodle as shown in the pictures.

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Next that got served, which really caught my interest is the ‘Tomato Pan Mee’ with most of the ingredient added on are the same which is anchovies, mince chicken meat, fried Tau Kee and the most important is the tomato soup base. Rich in flavor that create a bit thick milky taste and the noodle is perfectly cook, I just love it as it had the similar taste like Spaghetti Bolognese but appear in soup version – Recommended

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‘Ma Lat (Extra Spicy) Pan Mee’ that we got deceived by the fiery red colour of it and thought that it would be extremely spicy, but it turns out to be a bit of sour and spicy level which is not that Spicy to me and the rest.

 

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Another star of the night is ‘Pumpkin Pan Mee’ that I have always love pumpkin soup but now it had add in noodle and its not that milky and thick in taste as the soup serve purely in the restaurant as this had some modification that makes it blend very well with the soup base and the noodle. – Recommended

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If you are yam lover then you would want to miss their ‘Yam Pan Mee’ that used huge piece of yam cook inside the soup then cut into pieces to serve along with noodle and you just imagine, the yam fragrance and the soup did taste a bit ashy from the long boiled yam in the stove. Good Soup base I would say.

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Opt for something healthy or you dont feel well on that day, ‘Spinach Pan Mee’ is the one you are going after with finely chopped spinach that blend with flour and it is more like 80% pure of veggie in it that serve along with authentic soup base.

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‘Curry Chicken Pan Mee’ after shooting and it was gone in seconds. Thick Curry Chicken that pour upon the dry noodle that mix with black sauce just mix it very well, chicken is soft and juicy.

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‘Loh Pan Mee’ cook in the form of thick soup base, that do not taste very salty and a bit like shark fin soup taste but if you eat it pure the taste would not be that good, the trick is add in vinegar, it will pull up the taste and we add in the available vinegar given to us and finish fast.

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On that night it was Lionel Birthday and Sunny had prepared a Passion Fruit came for him.

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Lionel the happy guy for the night~ and of course it was a great discovery for us that we found a new nice place to eat and certainly I am going back for more that I would be recommending this place, as it is very reasonable in price starting from RM5.50 – RM9 per bowl.

Location:
Restaurant House of Ceggo Food Station
15, Plaza Danau 2, Jalan5/109F
Taman Danau Desa, 58100 K.L
(Behind Hong Leong Bank)
(Next to the Korean Mart)

Tel: 03 – 7981 9822
Joel : 012 3796 756


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