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Izint that Malaysia is a beautiful country to live in? We have a few festive season in a year as the next upcoming one is month of Ramadan. Of course during this time, many F&B operators will take this opportunity to showcase and promote their chef’s creation as one of the restaurant we went for is Checkers Cafe located inside Dorssett Hotel is doing their Ramadan Buffet Range.

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As for this round, they have got some one special or a celebrity Chef Jaafar Oon with the theme  ‘Selera Kampung Bersama Jaafar Onn’

What you can expect is those authentic malay kampung food being cook in hotel that provides you a nice ambiance for you to get along with your colleague, friends and family. Besides that the range will be offering exquisite selections of Gado-Gado, Kerabu Nangka Muda, Pasembor Penang, Kerabu Udang Su’unand not to forget, the traditional sambal food fare such as Sambal Belacan, Budu, Cincaluk and Sambal Tempoyak

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Sungai Dua Utara Mee Rebus

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Kerabu Perut Lembu

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Balitong Masak Lemak Chili Padi

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Hot Beef Rendang

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Ayam Masak Merah Berkacang Peas

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Pari Masak Assam Pedas

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Udang Masak Kelio

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Sup Rusa

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Daging Dendeng

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Beriyani Gam Kambing

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Ikan Bakar section

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Even the Sungai Dua noodle are being set up outside the restaurant to cater more for you

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Pasembur and fried items

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and a few types of condiments being prepare to go along with your food.

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Not only that, moving to a bit western and fresh which are the oyster. . .

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Follow by Japanese Section . .with fresh salmon and sushi

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Deserts section with Ice cream and cakes. . .

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Oneof the signature desert is this Malay, Baba-Nyonya and Western flavours, the unique cake is layered with vanilla sponge, homemade fermented glutinous rice, and royal custard filling.

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The fun-filled event will be featuring the talented and witty Celebrity Chef Jaafar Onn who together with renowned singer Haiza, promises everyone a memorable dining experience, not only with taste of traditional Malay cuisine and allow our celebrities to keep your whole family entertained with songs, performances and many other fun activities and games!

Besides that, to keep the menu exciting and the food fresh, the culinary team at Dorsett Regency Hotel, Kuala Lumpur will be changing the items on the Ramadhan Buffet menu daily. Thus, a whole month of excitement!

Details:

Date:    17 July 2012 – 18 August 2012

Time:    Buffet Dinner (Monday – Sunday) 7.00 pm – 10.30 pm

Price:   Buffet Dinner RM80.00++ per person

50% discount for senior citizen 55 years old and above, as well as 50% discount for children 4-12 years old.

Selera Kampung Bersama Jaafar Onn’ Buka Puasa vouchers priced at only RM65.00 nett per voucher per person are available for purchase from 1 June until 19 July 2012. For every purchase of 10 vouchers, customers will be entitled to one free voucher.

For reservations, call+60             3 2716 1000       extension 188 and for purchase of the vouchers, call            +60 3 2716 1133       / 1132.

 Dumpling Festival is another big occasion that celebrated across chinese culture or also know with Dragon Boat Festival. This festival with a story behind it, (click here source wikipedia). For this special occasion, West Lake Garden Chinese Restaurant which is led by Master Chef Chan Choo Kean and his team comes up with  a few unique dumpling.

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Superior Giant Glutinous Rice Dumpling with Assorted Meat and Chef’s Special Savoury Sauce @ RM118++, by the meaning Giant is really giant to me as this 3kg rectangular rice dumpling can fed up to 8-10 people filled with lots of ingredients, dried scallop, dried oyster, barbecued chicken, lotus seed, chestnut, salted egg yolk, mushroom, dried shrimp and yellow pea. Due to its size, it was steam instead of boiled in the water, the taste come out to be nice, soft texture with all ingredient evenly cooked comes to my liking.

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Hong Kong Style Steamed Glutinous Rice Dumpling @ RM28++ filled with dried scallop, barbecued chicken, salted egg yolk, black mushroom, chestnut, dried shrimp and yellow pea. Quite mild in taste compare to the others, still the aroma is there.

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Star of the night as this is my very first time I come accross with this flavour is Steamed Glutinous Rice Dumpling with Yam and Lamb @ RM 23++ with yam, dried shrimp, mushroom, chestnut and seasoned lam meat. The meat was soft and the aroma of lamb had soak into rice dumlpling that make it very nice in taste.

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Never knew that Steamed Vegetarian Glutinous Rice Dumpling can turn out to be good in taste as this is my first time trying vegetarian dumpling too.  RM 18++

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Is stuff with ingredients enoki mushroom, abalone mushroom and black mushrooms

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Steamed Glutinous Rice Dumpling with Sweet Red Bean is consider more like a desert rice dumpling. Dipping it with some honey sauce that makes it extra kick with red bean melt in mouth n sticky soft rice to chew on. RM12++

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As for comes to real desert, this is one of the desert you must not miss Mango Puree and Vanilla Ice Cream And Tempura Durian Puff @ RM12

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The Durian puff’s were so crispy on the outer layer with one bite the crack sound was very obvious and the durian meat that they use is good stuff. Then followed by me taking on the bowl of mango puree with vanilla ice cream.

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Something refreshing at thee very end of the meal Double Boiled Fresh Ginseng with Sea Coconut @RM12.

I did enjoy myself for this early dumpling session as I always love to eat dumpling, and with the festival around the corner you can place your order at the restaurant and wish every one Happy Dumpling Festival.

Location:
West Lake Garden Chinese Restaurant
Sunway Resort Hotel & Spa,
Persiaran Lagoon, Bandar Sunway,
46150 Petaling Jaya Selangor.

03-7495 1800

Open Daily 12pm-2:30pm (lunch), 6:30pm-10:30pm (dinner)

Recently my friends are back on form as they had launch weekend buffet tim sum hunting again, and let me start off with second location first as the first restaurant that we went the promo was over. I ask a few of my friends comparing which hotel, they recommend I should try this restaurant first, without much hesitation I book this place immediately as their promotion just start from 1st of May.

The restaurant serve HALAL buffet tim sum for RM55++ with an award winning chef preparing the whole range of tim sum that in house chef was trained in by professional chef in Hong Kong which we know this country deliver great tim sum.

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In the menu had variety of 50 items to select from and some of the name in the menu definately eye catching.

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‘Cold Marinated Mexico Soy Clam with Szechuan paste’

Served in cold and some of them find it spicy and I find the taste very interesting. cold, spicy yet sour.

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‘Pan Fried Vegetarian Bean Curd Sheets Pan Cakes’

Pan Fried till very aromatic, just the way I like it as usually I consume alot of this during 9th God festival.

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‘Hot and Sour Szechuan Soup’ – – ‘Congee with Scallop’ – – ‘Tai Zi Heen Shark Fin Soup (limit to one per serving guest)’

Oyster King had been one of the latest additions to the miniature stall in The Gardens. Without getting invites from Coco (thank you), I did not even realize that there is a stall around there. Despite of the name, you can guess that something that they cook would involve oyster. Being a fan of small small oyster surely I am up for this. I just cannot take big juicy oyster like what have been offering at Japanese or Seafood buffet.

I was there early and it was the usual few that we always had the outing together and Coco is arranging with the owner for us to occupied the place. As the time pass, more and more people showed up and this is my very first review that we had so many blogger at one shot, so stim, till to the extend we occupied 90% of the place. Then we were like alamak, how she going to do business la~

This place not only offer ala cart, but they do offer in set meals.

I just love the clip so cute and hoping and silently thinking to plot steal it back.

It didn’t took long for the owner to prepare all the food.

If you are a big fan of ‘Fried Oyster’ as known as ‘Oo Chien’ (Hokkien) back in my hometown Pg, then you MUST NOT miss this. I have not eaten fried oyster for ages yet still hunting for it. Well fried till some sides of the egg are crispy, a lil spicy and sour that makes the taste blend in well topping up with fresh oyster in the end is something we keep eating. I ate 3 plates of this charge at RM6 per plate. Recommended~

‘Fried Carrot Cake’ that had always been one of my favorite too when I was young, remembered when I was young watch the street movie theater and eat this and rojak. Still wonders does it still happen now. I prefer the carrot cake to chopped into smaller pieces and add on more garlic but this is as good as it taste. Fried with wok hei, and the pieces are cook evenly. RM5

‘Teow Chew Fried Noodle’ RM6

‘Wun Chai Ko’

‘Pumpkin Cake’ RM5

‘Dried Oyster Glutinous Rice’ RM6

A friendly host like Ms.Joan is hard to find. Thanks for hosting us~

Towards end of the meal, Sidney plan to give Wilson another surprise so he went to buy a cake and Racheal being the person that have to hold and walk with the cake.

This is the Birthday boi~ Wilson..

What I heard from him last night, they are getting married next year. Congrats lei~

Yatz, Jessica, Coco and Mandy

Sidney and Coco

Me trying to be the brand ambassador(fail punya)

At last get to meet the famous Junjunriko. There is funny story how she describe on me,
which she did not realise on.
It was a great night that get to meet other blogger. Thanks to Coco.
Location:
Oyster King
Located at Lot LG-K-03B,
Lower Ground Floor of The Gardens.
In front of Din Tai Fung Restaurant.)

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